Looking for a fun and festive dessert for Halloween? Look no further than this Halloween pattern Swiss roll recipe! This cake is perfect for kids and adults alike, and it's surprisingly easy to make.
In this video, I'll show you step-by-step how to make a delicious and spooky Swiss roll cake. You'll learn how to make the perfect sponge cake, fill it with a light and airy whipped cream, and then roll it up to showcase the spooky but beautiful pattern.
I'll also show you how to use simple ingredients to create the Halloween pattern. So whether you're a beginner baker or a seasoned pro, you're sure to be able to make this cake look and taste amazing.
😉 Don’t forget to tag me on Instagram @bakabeecom to show me your creations!:))
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🛒 Equipment / Ingredients I use (affiliate links!) 🛒
↳ Nielsen Massey Pure Vanilla Extract | amzn.to/3tGx33A
↳ Carlex Cake Release Spray Cooking Oil Baking Spray | amzn.to/471Wgny
↳ CHEFMADE 11-Inch Baking Sheet Pan | amzn.to/3tT8xw9
↳ Keenpioneer Disposable Decorating and Pastry Bags | amzn.to/45NMsN5
↳ RZK Designs Tea Towels | amzn.to/499zmwn
↳ 12 inch Aluminium Cake Decorating Display Stand | amzn.to/46ZkTBg
↳ The Great British Bake Off Cooling Rack for Baking | amzn.to/3Qjmtrc
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🔹Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :))
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Vanilla Swiss Roll
Halloween Pattern Batter
➡️ Ingredients
50 g unsalted butter (softened)
30 g icing sugar (sifted)
2 egg whites
50 g all purpose flour
1 tsp activated charcoal powder / a few drops black gel food colouring
Swiss Roll Batter
➡️ Ingredients
5 eggs (separated)
65 g caster sugar (divided 35 g + 30 g)
40 ml milk
40 ml vegetable oil
1 tsp vanilla extract
100 g cake flour (sifted)
a pinch of salt
a few drops orange gel food colouring
a few drops of lemon juice
Bake them at 165℃ for 10 - 11 mins or a toothpick inserted in the centre and it comes out clean
Whipped cream filling
➡️ Ingredients
1 cup double cream (chilled)
60 g icing sugar
1 tsp vanilla extract
a pinch of salt
Chill the mixing bowl before hand
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⏱ Timestamps
00:00 - Intro
00:35 - prepare the pan
01:07 - prepare the pattern batter
02:58 - pipe the pattern
04:09 - prepare the Swiss roll batter
08:49 - bake and roll the cake
09:41 - prepare the filling
10:19 - assemble the cake
11:04 - serve the cake
11:46 - Outro
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📸 Gear I use
Camera: amzn.to/3JIZ683
Lens: amzn.to/3TjhZ4K
Microphone: amzn.to/42ewNWq
Tripod: amzn.to/3JIZgMH
Lighting: • DIY SOFT BOX (cheap an...
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🎥 🎬 Video filmed and edited by Bakabee
#bakewithbakabee