Crispy, melt-in-your-mouth Danish Butter Cookies get a delightful twist! This recipe features both classic vanilla and rich chocolate flavors, perfect for any cookie lover.
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Danish Butter Cookies
Make: around 38 cookies
➡️ Ingredients
226 g unsalted butter (softened)
100 g caster sugar
2 egg yolks
2 tbsp double cream
2 tsp vanilla extract
250 g cake flour
32 g corn flour
1/2 tsp salt
Add in 1 tbsp cocoa powder to half of the dough to transform it into chocolate cookie dough
Freeze the piped cookies until they firm
Preheat the oven to 170℃
Bake the frozen cookies for about 18 to 20 minutes or until the edges turn golden brown
The frozen cookies may take a bit longer in the oven.
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⏰ Timestamps ⏰
00:00 - introduction
00:29 - prepare the dough
02:39 - prepare the two flavours
03:37 - pipe the cookies
05:26 - preheat the oven
05:35 - bake the cookies
06:26 - serve the cookies
07:25 - enjoy!
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About Bakabee:
Welcome to Bake with Bakabee channel! My mission is to show you easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress everybody. I want you to be inspired to bake for yourself, your friends and your family. Believe me, home bakes always taste better!
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🔹Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :))
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🎥 🎬 Video filmed and edited by Bakabee
#cookiesrecipe #vanillacookies #chocolatecookies