Bake this light fantastic piece of chiffon magic with Bakabee’s latest video extravaganza. Who says that chiffon cake is difficult to make? Not if you follow Bakabee’s simple tricks and tips. Who says that black sesame is too hard to get right as an ingredient? Now when you have Bakabee to guide you - not only showing you how to use this black gold paste successfully but actually how to make it for yourself! Friends and family will be stunned that you have created this exotic ingredient and then used it to produce the lightest, airiest and bounciest chiffon cake ever. With this recipe you can be 100% confident that the cake will not shrink as it bakes and that it will slide out easily from the tin, tall and straight. Once your kitchen is full of a deeply intoxicating and nutty aroma you will be so pleased that you took the plunge: cut a slice, squeeze the bouncy, close-textured sponginess, pull up a chair, brew the coffee… and indulge yourself. You know you deserve it.
😉 Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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🛒 Equipment / Ingredients I use (affiliate links!) 🛒
↳ Black sesame powder
amzn.to/3EVUwQY
↳Cake flour
amzn.to/3LGqPHo
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🔹Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :))
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➡️ Ingredients
🔶 Black Sesame Paste
½ cup of black sesame powder
1 3/4 tbsp honey (please adjust it according to your personal taste)
🔶 Cake Batter
5 egg yolks
70 g cake flour
10 g brown sugar
40 g vegetable oil
20 g toasted black sesame seeds
30 g black sesame paste
1 tsp baking powder
60 g lukewarm milk
🔶 Meringue (egg whites)
5 egg whites
90g caster sugar
½ tsp white vinegar
🔶 Preheat the oven 160℃
Place the cake pan on the lower rack in the oven
Bake it for about 40 - 45 mins (mine took 42 mins)
To check - insert a wooden skewer in the cake and if it comes out clean, it means it is done.
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⏱ Timestamps
00:00 - Introduction
01:08 - make the black sesame paste
02:13 - make the chiffon cake batter
05:20 - whisk the egg whites
07:55 - preheat the oven
08:04 - combine the black sesame cake batter with the meringue
10:43 - Bake the chiffon cake
11:50 - Cool down
12:07 - Remove the cake from the pan
13:47 - Slice the cake and enjoy
14:52 - Ending
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📸 Gear I use
Camera: amzn.to/465IaSc
Lens: amzn.to/3LzU4vl
Microphone: amzn.to/3LziiFN
Tripod: amzn.to/3Px2K6H
Lighting: • DIY SOFT BOX (cheap an...
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🎥 🎬 Video filmed and edited by Bakabee
#bakewithbakabee #blacksesame #chiffoncakerecipe