So want to try this!!

Absolutely fantastic recipe! I made this batter and created several different treats: mini-cakes by using silicone muffin pans, then delicious black sesame crepes, and also some thin and crispy sesame snap cookies. By experimenting with techniques, this one batter of yours provided lots of options. Next I'm doing a rolled cake with a pandan filling. The black and green will be lovely together. Thank you SO much for sharing!

@SpoonfulPassion

3 жыл бұрын

Wow you are so creative! I love the idea of green pandan and black sesame seed too. Thanks so much for sharing your wonderful ideas. Really glad to know you like them 😊

super cake i love it

Just perfect! ❤

@SpoonfulPassion

4 жыл бұрын

EmmTASTY thank you!!

Wow! So soft and delicious! Love this channel! Keep up the awesome work! New subscriber here to support you! 😄💓

It’s Looks so tasty my friend 😋😋😋...Thank you so much for sharing my friend☺☺☺.... Be good and safe ❤❤❤❤...

so excited to see black sesame in the title because it is also my favourite! even better that it is a mochi cake since i also really love mochi haha 😊 definitely want to try this recipe out!

@SpoonfulPassion

4 жыл бұрын

milk atelier thanks so much! simply can’t get enough with black sesame. 😊

omg thisis so good! i really like black sesame seeds and you made such a delicious cake from it! this looks so delish :D

@SpoonfulPassion

4 жыл бұрын

Cooking Thyme thank you! 😊

Looking sooooo delicious 😍

@SpoonfulPassion

4 жыл бұрын

Kongsedek Kfood콩새댁 thanks so much! ❤️

very nice recipe❣️ thank you for sharing imne friend stay connected

A bit surprised finding the ID translation :) Hello from Scotland

Hi, this cake looks delicious and I want to try to make it; however, I do not have neither evaporated milk nor whipping cream, so can I just use coconut milk instead? If so, how much coconut milk shall I use? Thank you in advance!

Cakeep n kebayang ada chewy2 nyah 😋😋👍👍🤓🙏🍵🍵

@SpoonfulPassion

4 жыл бұрын

Nongnong Nur hahah makasih 😊🙏🏻

Condensed milk is not very common in my area. Is it okay if I use milk instead? I know the flavor will be a bit different. But just want to make sure it's okay as a substitute. Thank you!

this looks really good! I'm excited to try to bake this for my friend, however I see you wrote glutinous (sweet) rice flour. I only have regular glutinous rice flour that is not like the usual "Mochiko sweet rice flour." Will the glutinous rice flour I have still work?

@SpoonfulPassion

3 жыл бұрын

Thank youu! Yes regular glutinous rice flour will work :)

whipping creamnya bisa diganti dengan yg lain ngga untuk resep ini?

Hii, may I know if I can sub normal milk for evaporated milk? Or may I know what brand of it you used cause I only saw evaporated creamer which I assume is a different thing right 😂

@SpoonfulPassion

3 жыл бұрын

Hi, I used carnation brand, but yes you can sub with normal fresh milk 😊

Beautiful! Can I use coconut milk instead of regular milk?

@SpoonfulPassion

3 жыл бұрын

Yes we can. Thank you~

Hmmm looks good!!!! Is it just me or the texture seems slightly different from the coconut butter mochi cake? ANYWAYS I WANNA TRY THIS!!

@SpoonfulPassion

3 жыл бұрын

Thank you!! Yeah quite different, this one has more structure but both are chewy. Hope it suits your taste :)

hello! your recipe looks easy to do and the cake looks delicious, i want to make this one weekend but i dont have a cake pan, only 6 hole cupcake pan. if i use that, what would be the oven temperature and baking time? thanks in advance! :)

@SpoonfulPassion

2 жыл бұрын

Hi Kate, please use the same oven temperature. You can test the doneness by inserting a toothpick in the cake center and it should come out clean without any wet batter. :)

@kal_xiv

2 жыл бұрын

@@SpoonfulPassion okay so same time and temp, thank you! also would like to ask again, i also plan to make a dairy free version by using non-dairy milk and vegan butter or veg oil, but im having trouble looking for a non dairy substitute for the heavy cream. can i omit the heavy whipping cream or is it necessary for the cake texture? thank you!

@SpoonfulPassion

2 жыл бұрын

@@kal_xiv yes same temp but baking time might be less. Just have to test if it’s done using the toothpick method. The heavy cream can be sub with coconut milk or any other plant-based milk that is creamy. 🙂

@kal_xiv

2 жыл бұрын

@@SpoonfulPassion coconut cream or any plant based cream, got it. im all set to try your recipe on my day-off im excited! thank you so much ! 😊😊

can I use a standing mixer to whisk the ingredients?

@SpoonfulPassion

3 жыл бұрын

Hi, yes we just need to thoroughly combine the ingredients so any equipment will do.

How long should I bake if I have a 9” pan?

@SpoonfulPassion

3 жыл бұрын

Might take less than 50 minutes bcos the cake is thinner. It's done when a toothpick inserted into the center comes out clean.

Can I replace the black sesame with something else? Or simply omit it?

@SpoonfulPassion

3 жыл бұрын

Hi, yes i’ve got other mochi cake recipes. Coconut butter mochi: kzread.info/dash/bejne/jKiBxrivcsSoqJc.html Mochi brownie: Https://kzread.info/dash/bejne/hqaAuNJqqdarZpM.html

Is the glutinous rice flour the normal one?

@SpoonfulPassion

3 жыл бұрын

Hi, yes regular glutinous rice flour of any brand will work.

@mayyinlam3741

3 жыл бұрын

Thanks. Can I also line the baking pan?

@SpoonfulPassion

3 жыл бұрын

Yes absolutely. Hope you’ll like it~

Pass. Mochi is good because it's chewy. This creation of yours looks hard and solid.

wow!! delicious!!! I leave you all my support 🔔👍🏼 much success and blessings! I invite you to look at my content😘

Stop eating my sesame cake!!!

The ingredients say “glutinous” rice flour but the title says gluten-free. Pretty misleading.

@SpoonfulPassion

3 жыл бұрын

Hi, glutinous rice flour is in fact gluten free. It’s the well-known name that is misleading. Thank you for your question.

@selenearteaga6865

3 жыл бұрын

@@SpoonfulPassion ahh thank you for that info!