any flavour suggestions for the next mini cake?

@fadimilehinboluwatife8447

Жыл бұрын

Hi Jasma, do you think Ube would work in a cake?

@LL-jx7sx

Жыл бұрын

Chocolate

@hellosabrinachaney

Жыл бұрын

Lemon elderflower! 😋

@kingofcurrywurst5287

Жыл бұрын

maybe something with sweet potato? or lemon?

@jamessharpe2630

Жыл бұрын

Ice cream cake! You could use a pint of ice cream from the store.

"An overwhelming amount of cake." There is no such thing, just means cake for later. XD That pause while you were peeking over the counter with the cake cutter was funny. I think I will like to use the black sesame frosting for other things, I feel it could be very versatile. Thinking rolled up in egg bubble waffle or etc.

So... I know this defeats the purpose of the recipe, but does anyone have any idea how to convert the recipe for a full sized round cake? Like a two-layer 9" round? I want to try making this for my birthday 😅

@meilyaniangsana2529

Ай бұрын

Have you given it a try?

That looks yummy...Thanks for sharing.

I absolutely love these cakes for 1 series you're doing as well as meal recipes ❤

Thank you!!

BEAUTIFUL AND SO SATISFYING TO WATCH

shaping and then breaking the circle was genius, it looked sophisticated and like modern art!

@JasmaFusionCuisine

Жыл бұрын

THANK YOU

Thank you for sharing

i absolutely love your attention to detail! beautiful mini cake!

The video looks so clean and pretty! Thank you for sharing the recipe 🖤🤍

the decorating montage was AMAZING.

好開心陪你整mini黑芝麻蛋糕

i made it yesterday and it is a success! thank you for the recipe :)

keep the mini cakes coming! these recipes are perfect for small servings and asian inspired flavors!

so beautiful.

So beautiful wow, thank you for sharing!

@JasmaFusionCuisine

Жыл бұрын

You are so welcome!

Love everything with black sesame! How to adjust the recipe if using a 6” pan? What if witch a 8” ? Thank you 🙏!

Those mini tins are so cute, I def need some!

@JasmaFusionCuisine

Жыл бұрын

i swear anything downsized is just automatically adorable👀

This looks amazing. Black sesame everything! I will definitely give it a try.

@JasmaFusionCuisine

Жыл бұрын

black sesame everything indeed✨

Wow, watching you preparing any of these things is incredibly relaxing and encouraging, because you make us feel that we could do a great job baking that, even if we aren't good at baking. Also, it's enjoyable to see you taking care of all the details.✨🤩

You are really talented. Love your videos. Thanks so much

@JasmaFusionCuisine

Жыл бұрын

thank you!!

Thank you very much for sharing your beautiful recipes and videos !! Looks sooo yummy 😋 !! Bon Appetit 😋 !! Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕

好正，見到都想食

Great video! I like the smaller recipes. Thanks

@JasmaFusionCuisine

Жыл бұрын

yayy glad you find them useful!!

this channel is my home and your videos bring me so much comfort. thank you~

@JasmaFusionCuisine

Жыл бұрын

thank you for being here this made my day🥺

oh wow, this is so healing to watch.

This sounds like a very delicious unique recipe! I can't wait to try it. Also, thank you not only for making your videos informative, but so warm and calming to watch. Your work is much appreciated.

@JasmaFusionCuisine

11 ай бұрын

thank you so much!!

Wow. Black sesame is my favorite😍!! Thank you for sharing the recipe. Plus, the music, camera, and editing are all perfect!!

@JasmaFusionCuisine

Жыл бұрын

thank you for watching🥺❤️

Wow this is gorgeous and a sesame flavour! Yummy! You are so creative and I think we can all see how much time and work you put in all the videos 😊😊😊

@JasmaFusionCuisine

Жыл бұрын

thank you so much❤

I love sesame desserts. This cake is so precious. 🥹

@JasmaFusionCuisine

Жыл бұрын

ahh i hope you give this a try!!

Beautiful work done by the lovely girl. I like to watch your videos, I can see your passion for baking when you are working on your job. Wish the best for you and your girl!❤

@JasmaFusionCuisine

Жыл бұрын

Thank you so much 😊

Your videos are always so satisfying, I really like that you show the process of decoration entirely, with your perfectionist's moments!

@JasmaFusionCuisine

Жыл бұрын

thank you🥺

I feel confident that I could bake this. I am nowhere near confident in decorating it remotely like that LoL 😂. Amazing job, Jasma! As always ❤

@JasmaFusionCuisine

Жыл бұрын

YOU GOT THIS

If I am replicating this beautiful recipe to fit an 8" round cake pan to also make a bigger 4- layer layered cake, how much should I multiply the recipe? Thanks for the reply😊

yes to recipes for single people!

@JasmaFusionCuisine

Жыл бұрын

who needs sharing😌

This is beautiful. I love black sesame. How about a mini matcha cake next?

@JasmaFusionCuisine

Жыл бұрын

you read my mind

@Sugartreatsbyck

Жыл бұрын

@@JasmaFusionCuisine actually can I use black sesame powder instead?

Stop eating my sesame cake!!!

Hey , a question can we use white seasme also for this??

This looks so good! Is there any specific fruit you'd pair with black sesame, flavour-wise? I like adding fresh fruit between cake layers

@JasmaFusionCuisine

Жыл бұрын

thanks! hmm i think strawberries definitely won't let you down

I love tiny things and this is perfect for the kind of person who gets stressed out if you give them a full sized cake. Lol

@JasmaFusionCuisine

Жыл бұрын

it's funny i've never feared full size cakes before but now that i'm used to the tiny ones i can't believe how i ever finished 8 inch cakes

hi jasma! how do i adapt the recipe if i already have black sesame paste?

@JasmaFusionCuisine

Жыл бұрын

make sure the black sesame paste is pure and doesn't have any additional ingredients! in terms of adding it into the recipe just mix it into the wet ingredients instead of the dry ingredients😊

OK, I'm convinced by this one... I'm not sure why the brittle needs to be shaped into a circle though. A small walnut cake next time maybe ? And I'm not saying this because I have a lot of walnuts to use. Not at all... If was funny to see you almost freeze while trying to decide how much to trim on top of each cake.

@JasmaFusionCuisine

Жыл бұрын

ooh i have a walnut biscuit recipe from AGES ago but it might tackle your walnut abundance! and i shaped the brittle so that it looks like a cracked circle and fit together on top of the cake like a puzzle instead of just random pieces☺

Great video Im so glad I stumbled upon, this, but does anyone know if you can subsitute normal milk for oat milk because, for some random reason, my asian household never has normal milk

@JasmaFusionCuisine

Жыл бұрын

absolutely, it might taste a bit different but should work out just fine!

@pimpletonthethird2632

Жыл бұрын

@@JasmaFusionCuisine Thanks so muchhhh I'm planning on making it for my mum on her birthday!👌

Is it possible to replace the flavourless oil with melted unsalted butter?

@JasmaFusionCuisine

Жыл бұрын

you can! i like to stick with oil so that the cake does not firm up after being refrigerated

Is there a way to adjust the recipe if 4 inches is too small and we want to make a 6-inch (or bigger) cake?

@JasmaFusionCuisine

Жыл бұрын

you can double the recipe😊

@HY-jo8vp

Жыл бұрын

​@@JasmaFusionCuisine Does the baking temp/time remain the same if we were to double it? Also, what if oven operates only in increments of 50 (i.e. 250, 300, 350)? How long should we bake it for in that case?

@JasmaFusionCuisine

Жыл бұрын

@@HY-jo8vp the temperature stays the same, just round up! the time will depend on the size of the cake pan you're using and how thick of a layer of batter you're baking, you'll have to do the toothpick test to know when it's done

I tried to make one but the taste of the cake itself was not good.

❤❤❤🇵🇭

Stop eating my sesame cake..

請多享受陽光，多吃純素，無動物蛋、動物奶、動物奶酪起司、昆蟲蜂蜜。1對1物歸原主：歸還每一位動物、昆蟲的每一口肉、每一滴血、每一滴湯汁、每一根骨頭、每一個骨髓、每一張皮。對不起。謝謝。Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.