Пікірлер

• 
  @angelaminosa55563 сағат бұрын

  What if i do not have chop chocolate can i add cocoa instead?

• 
  @fortunerindonesia722713 күн бұрын

  The audio please

• 
  @emmanuellebianchin21 күн бұрын

  They are so pretty … I will not be able to eat them ! Thank you for sharing ❤

• 
  @angelaaddison132522 күн бұрын

  I made these today sadly they were not crispy on the outside. Can I air fry these in an air fryer?

• 
  @sallytharman80227 күн бұрын

  Adonan berapa gram ?

• 
  @sidneywang1389Ай бұрын

  Hi, this cake looks delicious and I want to try to make it; however, I do not have neither evaporated milk nor whipping cream, so can I just use coconut milk instead? If so, how much coconut milk shall I use? Thank you in advance!

• 
  @velocitygirl8551Ай бұрын

  wow... beautiful job 💖

• 
  @anggieyustiapratiwi6076Ай бұрын

  Kak kalau pke loyang 18cm kira2 bisa gaa? Apa perlu ditambahin resepnya?

• 
  @melissalimsyАй бұрын

  May I have the measurement for each ingredient please, thank you!

• 
  @victoriayacoubian8001Ай бұрын

  Very delicious 🤗 Thank you 🌺🌿

• 
  @nazhirafildzah11302 ай бұрын

  sisa susu yg 60gr lagi dikemanain ya kak

• 
  @lolamatta80452 ай бұрын

  👍🥰♥️

• 
  @netnavigator1492 ай бұрын

  the girl is deaf and mute may God protect her

• 
  @haniahania2 ай бұрын

  رجاءهل يمكن كتابةالمقادير هنا في التعليقات حتى يتسنى لي ترجمتها

• 
  @crystalleeann7502 ай бұрын

  Why does no one steep chocolate powder in chocolate deserts it’s like the one step no one ever should be skipping 🙀

• 
  @jamunaasha72552 ай бұрын

  Hi … is it dairy or non dairy whipping cream ?

• 
  @marciaromero10802 ай бұрын

  Bom dia , coloque um tradução, gostaria muito de aprender sou do Brasil ❤ grata!

• 
  @atiliopoot58652 ай бұрын

  Me suscribo amigo saludos desde mexico

• 
  @sasdigital83333 ай бұрын

  Hello from indonesia 🇮🇩

• 
  @bungaastuti36793 ай бұрын

  Kalau pakai telur asin yg sudah matang, terus diambil kuningnya bisa ga ya?

• 
  @normatorrefranca49853 ай бұрын

  Wow thanks

• 
  @mahranarrashid2073 ай бұрын

  Terimakasih resepnya. Saya akan recook 🎉❤

• 
  @user-xi8cw7ey8j3 ай бұрын

  Здравствуйте.Мне очень понравился ваш кекс.Он такой интересный получился.Меня интересует один вопрос.Скажите пожалуйста, если я буду печь такой кекс,но у меня форма диаметр на 26см.Какую температуру мне нужно включить?Жду от вас ответа.Спасибо заранее.

• 
  @umaimazeeshan76563 ай бұрын

  thank you so so much for this. i made it with butter and garlic filling it was beautiful<3

• 
  @user-rv2ml7sx7l3 ай бұрын

  Thank you for this recipe. Can you do burnt cheesecake and the frozen cheese cake?

• 
  @grazeea84524 ай бұрын

  I tried this and this is sooo good. So soft and light. 😊 thank you!

• 
  @madihasiddiquii4 ай бұрын

  eggs substitute?

• 
  @Teresa-gq1hj4 ай бұрын

  HI, Where is the rest of the recipe? I would Love to make this! Thank you for sharing this recipe! Hugs, Teresa

• 
  @wiwiekanggelina17914 ай бұрын

  Hi..mau nanya sewaktu tutup adonan ny klo gak pake kain basah kita pake plastik wrap bisa g?

• 
  @liunganli60005 ай бұрын

  👍✋🙏

• 
  @purebakedco5 ай бұрын

  Why so similar with table diary that korean cooking channel 😊nice job thou

• 
  @sydneyespinoza11705 ай бұрын

  is there any written directions I can look at to follow the recipe properly? the website linked below doesn't work, thank you!

• 
  @jiji_lili_35 ай бұрын

  I wanted to ask you about the dimensions of the tray. I mean the length and width, please. Thank you in advance. 🩷😊

• 
  @SpoonfulPassion5 ай бұрын

  11x11" (28x28cm) happy baking :)

• 
  @ND-wu5xi5 ай бұрын

  Thanks for these interesting pocky sticks. May I request you for the replacement of egg?

• 
  @missocoyewo4175 ай бұрын

  Both yogurt and buttermilk are good substitutes for eggs. You can use 1/4 cup (60 grams) of yogurt or buttermilk for each egg that needs to be replaced

• 
  @giovanasantosseligsohn71005 ай бұрын

  Does anyone know if i can I use heavy cream instead of yogurt??

• 
  @RitaRita-sn1el6 ай бұрын

  ❤❤❤❤

• 
  @eva_andriyani43236 ай бұрын

  Klou pake ager2 bisa ga

• 
  @mustima75476 ай бұрын

  So simple, yet SOOO DELICIOUS! They reminded me of those cookies they still at Costco that look like sea shells. Thanks for the recipe!

• 
  @simon770476 ай бұрын

  A knife and fork? You've got to be kidding me.

• 
  @yunwong33796 ай бұрын

  Beautiful and delicious,best and so neat the sponge cake.

• 
  @yunwong33796 ай бұрын

  Thank you for sharing your best recipes. Delicious sponge chocolate cake. My favourite.

• 
  @mariamajalloh91616 ай бұрын

  Hi

• 
  @sitijulaeha53616 ай бұрын

  Hallo kakak , saya suka sekali rebake berbagai macam resep yang kakak share dan berhasil.Favorit ku chotton sponge condensed milk. Berharap kakak bisa aktif kembali untuk share resep lainnya ❤

• 
  @durianyo6 ай бұрын

  The dough came out so well but this was a tough bread to braid and shape. The filling and dough went soft really quickly and was hard to shape. I had to work quickly and take out one piece of dough at a time from the fridge. The chocolate leaked out onto the mat when i cut it and i had to wipe it off if not it will stain the next piece of dough. Phew it was tough. Am in awe of how well you shaped it in the video! Kudos!

• 
  @Teresa-gq1hj4 ай бұрын

  Where is the rest of the recipe? Thank you. Hugs, Teresa

• 
  @francescalee2346 ай бұрын

  Hi, i found your video is so interesting..thank u for sharing all the lovely recipes..May i know how to store thos cookie n roughly how long they can keep?..thank you

• 
  @fluffsss7 ай бұрын

  Hello, wanted to ask- can I use a round pan instead of the square one? Thankyou😊

• 
  @oumnada226 ай бұрын

  نعم انها اختيارية 🤭💕

• 
  @Pemirsapemirsa7 ай бұрын

  Detik2 terakhir tremor karna lapar. 😅

• 
  @erumilyas18877 ай бұрын

  I made it and it turned out classic🎉🎉🎉🎉

• 
  @triliciacia68727 ай бұрын

  Wah, videonya estetik sekali. Jarang ada yt baking Indonesia Kya gini

• 
  @alejandracervantes71657 ай бұрын

  se mira delicioso!!😊😋yo le pondría una crema de café como relleno❤