Here is genoise sponge cake recipe that is perfect for making layered cakes.
*Feel free to "turn on" the subtitle for the instructions.
*Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
6-inch loose bottom pan: amzn.to/2FRxKPd
Bread knife: amzn.to/3qgmoqd
Electric hand mixer: amzn.to/38GqpgD
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (6-inches or 15 cm cake)
150 g (3 pcs) eggs
75 g (6 tbsp) granulated sugar
10 g (1 tbsp) honey
½ tsp vanilla extract
85 g (⅝ cup) cake flour
14 g (1 tbsp) unsalted butter
15 g (1 tbsp) milk
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[Bahasa Indonesia]
Bahan-bahan: (kue berdiameter 15 cm)
150 g (3 bh) telur
75 g gula pasir
10 g madu
½ sdt ekstrak vanila
85 g tepung terigu protein rendah
14 g mentega
15 g susu
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