Black Sesame Chiffon Cake 黑芝麻戚风蛋糕
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Ingredients:
100g black sesame seeds, toasted （黑芝麻，炒香）
70g corn oil（玉米油）
60ml water （水）
40g caster sugar （细砂糖）
120g plain flour（普通面粉或低筋面粉）
5 egg yolks （蛋黄）
50g ground black sesame （黑芝麻粉）
5 egg whites （蛋白）
90g g caster sugar （细砂糖）
Filling （黑芝麻奶油）:
180g non-dairy whipping cream （植物性鲜奶油）
40g ground black sesame （黑芝麻粉）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模
以130°C烤45分钟，再改160°C 烤15分钟
或以150°C烤45分钟，再改180°C 烤10分钟
Bake in a preheated oven at 130°C for 45 minuets. Then bake at 160°C for 15 minuets.
or bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
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Пікірлер: 53
Perfect recipe! I`m learning a lot from your videos. Thank you for sharing!😊🌐🌐😊
Very nice recipe. I used dairy whipped cream instead. Thx Katherine
我试做了，家人都非常喜欢，很成功的配方👍👍💖
刚做了这个戚风蛋糕，很成功很好吃。只是觉得甜了一点，下次打算减少一些糖。谢谢分享🙏
Looks delicious
我想做黑芝麻口味的戚風蛋糕很久了，那麽剛好老師就上影片了 😄😄
Great recipe, thanks! :)
看到马上做啦！很香的芝麻味👍🏻😋😋
It very lovely.❤☺👍
Wowwwwww adorable and beautiful cake 🎂 👌 👌 👌 very nice sharing stay connected ❤️
Yummy
وصفة رائعة.👍🏻👍🏻👍🏻
Looks absolutely delicious! Will definitely bake this very soon!
Thanks for your recipe, I've tried using my own homemade black sesame paste 🖒😋
@Emcarolrolrol
3 жыл бұрын
can i get the measurement of the recipe when you use black sesame paste?
Hi, I would like to know what is difference between this recipe and the black sesame sponge cake? In terms of taste, texture, like which is more soft, fluffy, and moist?
يهبل ياريت تبعثلي هذاك المول دالي عقلي ويعطيك الصحة
Hi Kathrine, have tried many of ur recipes . Loved them . But this recipe my cake crack a on some parts on first 45 min at 130 C . May I know what’s the reason . This my second bake
😍😍😍😍
哇，最喜欢黑芝麻了👍请问没有戚风mold能用什么尺寸烤盘代替呢？
Hi, is baking powder necessary
Can I bake this in cupcake form?
Hi, can I use an 8” round baking tray for this recipe?
老师，我想问黑芝麻大概要炒多久呢？怎样看得出来炒香了?因为黑黑的 我不大会看 请赐教
请问老师，这个戚风食谱可以做成杯子蛋糕吗？
Is non dairy whipped cream sweet?
Whipped cream no sugar needed?
嗨Katherine 请问您用的蛋是不是65克😊。谢谢😊
لاصودا ولا بكنك باودر؟
Tried it. Bake with the first option 130C 45 min & 160C for 15 min, the chiffon cake turns out to be short. 没有发很高. temperature 130C is too low, would like to know the reason / differences for the two different temperature options. Other earlier chiffon recipe which use 150 & 180 which turns out to be great.
@KathrineKwa
4 жыл бұрын
The oven temperature is for reference only, but you can use the temperature that you normally would use, It depends on your own oven.
@gnintan1756
4 жыл бұрын
Thanks for answering. 👍🏻
很香，好吃，不过没有发到很高😊
@limjessica5351
4 жыл бұрын
谢谢
@prettietube
3 жыл бұрын
我的也是，蛋黄胡有点浓
请问如果用6寸普通模具 材料用量统一减半的话可以吗？
@SaltyForever
3 жыл бұрын
我刚想找这个答案，却原来一年前的问题没回应.
@liaaaaaaaah
3 жыл бұрын
@@SaltyForever 我最后也没试这个方子 但这一年来烤过不少别的蛋糕 感觉用量减半没问题 虽然戚风模具有中空确实更适合这种轻盈的蛋糕 受热均匀点 成功率更高 但没有也不打紧 可以试试 蛋白打的好就行
@liaaaaaaaah
3 жыл бұрын
@@SaltyForever 如果不追求所谓无添加的话 手头有塔塔粉的可以打蛋白的时候放点 我知道基本上所有戚风配方都说不需要加 但我个人感觉加了蛋白确实不容易消泡 我每次糖还要减量 按理说这也影响蛋白稳定度的 但烤出来都没大问题
Hi Katherine, may i check can i replace water with milk?
@KathrineKwa
2 жыл бұрын
Sure
老师，请问您。。如果我想减少黑芝分到40克，我需要再加面粉10克吗？
@KathrineKwa
3 жыл бұрын
不必
如果用8寸模会有什么影响吗？
@user-tf2wy2jx4m
3 жыл бұрын
不用有什么影响啊!可能会多出少许出来
请问可以拿7寸来弄吗
@user-tf2wy2jx4m
3 жыл бұрын
可以
Hello
可以回复我吗？我想问你问题 为什么我的蛋清打不发
@KathrineKwa
5 жыл бұрын
打蛋清的碗和搅拌器要保持干净，不能沾有一点点的油
💎💎💎💎💎
嗨Katherine, 请问可以用纸杯吗？谢😊