You’ve been waiting for it and now here it is - Holiday Cookie Box Part 2. Press play to reveal the breathtaking sequel to Part 1 where we saw for the first time the stunningly delectable delights of no fewer than 6 premium cookies, packed into an elegant gift setting. In Part 2, learn how to bake the last 4 cookies of the set to add into the edible jamboree and learn how to get the party six started by decorating and displaying each cookie design in a gorgeous setting, just perfect to gift to a loved one or as a very special thank you. By the time you get to the end you will know how to make Purple swirl butter cookies; Chocolate almond cookies; Sesame cookies with raspberry jam; Oat cookies with white chocolate and pistachios; Coconut cookies with dark chocolate; and Classic butter cookies. Now that is more than your money’s worth for any video - and this one is free! If Bakabee can do it - you can do it! 😉 Don't forget to tag me on Instagram @bakabeecom if you make it :))
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🛒 Equipment / Ingredients I use (affiliate links!) 🛒
↳KitchenAid 7 Speed Hand Mixer Empire Red
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↳Three Tier Stackable Non-Stick Cake Cooling Rack
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↳Piping bags
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↳Daisy flower cookie cutter
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↳U Shape Non-Stick Cookie Mold
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↳Parchment paper
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↳Cake flour
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🔹Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :))
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⏱ Timestamps
00:00 - Introduction
01:23 - How to make sesame cookie dough
05:23 - Cut out the cookies and bake
06:51 - How to make oat cookie dough
08:16 - Cut out the cookies and bake
09:05 - How to make coconut cookie dough
11:17 - Shape the cookies and bake
12:15 - How to make classic butter cookie dough
13:51 - Pipe the cookies and bake
15:15 - How to decorate the cookies
17:51 - Pack the cookie box
18:56 - Ending
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➡️ Ingredients for the 4 flavours, oven temperature and baking time are listed below. 👇 🔶 Sesame cookies with raspberry jam
75 g cake flour (sifted)
150 g all purpose flour (sifted)
100 g unsalted butter (soften)
100 g icing sugar (sifted)
1/8 tsp sea salt
2 egg yolks
50 g toasted white sesame seeds
50 g toasted black sesame seeds
Decoration:
Some raspberry jam or any flavour you like
Preheat the oven to 165º C
Bake them for about 13-15 mins or until they turn slightly golden brown
🔶 Oat cookies with white chocolate and pistachios
113 g unsalted butter (soften)
80 g caster sugar
1 egg
3/4 tsp vanilla extract
190 g all purpose flour
1/2 tsp sea salt
1/4 tsp baking powder
1/2 cup oats
Decoration:
Around 100 g melted white chocolate
Some chopped pistachios
Preheat the oven to 175º C
Bake them for about 10-15 mins or until they turn golden brown at the edges
🔶 Coconut cookies with dark chocolate
200 g unsalted butter (soften)
75 g light brown sugar
75 g caster sugar
1 egg
275 g all purpose flour (sifted)
1/4 tsp sea salt
1 tsp vanilla extract
Decoration:
100 g melted dark chocolate (I use 85% dark chocolate)
Preheat the oven to 170º C
Bake them for about 14-18 mins or until they turn golden brown and slightly firm to touch
🔶 Classic butter cookies
230 g unsalted butter (soften)
110 g caster sugar
1 egg
1 1/2 tsp vanilla extract
280 g all purpose flour (sifted)
1/2 tsp sea salt
2 tbsp milk
Preheat the oven to 165º C
Bake them for about 14-18 mins or until the edges turn golden brown
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📸 Gear I use
Camera: amzn.to/465IaSc
Lens: amzn.to/3LzU4vl
Microphone: amzn.to/3LziiFN
Tripod: amzn.to/3Px2K6H
Lighting: • DIY SOFT BOX (cheap an...
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🎥 🎬 Video filmed and edited by Bakabee
#bakewithbakabee #cookiebox #holidaycookies