Easter is just around the corner, and what better way to celebrate than with a batch of warm, homemade hot cross buns? In today's video, we'll be whipping up these delicious treats from scratch. We'll guide you through every step, from making the soft and flavourful dough to achieving that perfect golden brown finish. So grab your bowls and let's get baking!
😉 Don’t forget to tag me on Instagram @bakabeecom to show me your creations!:))
Full written recipe: bakabee.com/hot-cross-buns/
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🛒 Equipment / Ingredients I use (affiliate links!) 🛒
↳Nielsen Massey Pure Vanilla Extract | amzn.to/3tGx33A
↳50 m Baking Parchment Paper | amzn.to/4bTCCNV
↳Bake and Roast Pan | amzn.to/3V2TRX3
↳ The Great British Bake Off Cooling Rack for Baking | amzn.to/3Qjmtrc
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🔹Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :))
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Hot Cross Buns Recipe
Serve: 12 buns
➡️ Ingredients
For the buns:
450 g bread flour
1 tsp sea salt
50 g caster sugar
7 g instant dry yeast
50 g unsalted butter (softened but still able to cut into cubes)
1 large egg
150 ml milk
75 ml water
75 g sultanas
100 g mixed peel
Zest of 2 oranges
1 tsp ground cinnamon
½ tsp ground nutmeg
For the cross:
75 g plain flour
5 - 6 tbsp water
For the glaze:
75 g apricot jam
Preheat the oven to 190 ℃
Bake the buns for about 20 minutes, or until they turn deep golden brown
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⏰ Timestamps ⏰
00:00 - introduction
00:42 - what ingredients you’ll need
00:54 - prepare the bread dough
03:18 - 1st proof
04:23 - shape the dough
06:30 - 2nd proof
06:37 - preheat the oven
06:44 - prepare the cross
07:38 - pipe the cross and bake the buns
08:30 - prepare the glaze
08:52 - buns are done and enjoy
09:56 - outro
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📸 Gear I use
Camera: amzn.to/3JIZ683
Lens: amzn.to/3TjhZ4K
Microphone: amzn.to/42ewNWq
Tripod: amzn.to/3JIZgMH
Lighting: • DIY SOFT BOX (cheap an...
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🎥 🎬 Video filmed and edited by Bakabee
#bakewithbakabee