What is Christmas without a rich and succulent Yule Log decorating the table for dessert or for that little extra treat at tea time? In fact, a log cake is a gorgeous addition to tea time at ANY time of year, so a Yule log isn't just an indulgent delight for the holidays. Join this Bakabee exploration of everything bake and cake and learn how to create a perfectly rolled chocolate sponge, dark and not too sweet, and then how to make and capture the mouth wateringly extravagant chocolate and vanilla buttercream in a perfectly rolled cake spiral. Finally, learn how to apply the buttercream with simple techniques to create a realistic log-look, you can almost touch the texture of the bark but no need to worry about any splinters, the results are all sweet, smooth and unbelievably tasty. Go one, you know you want to make one and once this amazing creation nestles on the table, preparations for the party are complete! 😉 Don't forget to tag me on Instagram @bakabeecom if you make it :))
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⏱Timestamps
00:00 - Introduction
00:58 - Preheat the oven
01:03 - How to line the baking pan
01:39 - How to make chocolate cake batter
04:06 - How to whisk the egg whites
05:34 - How to mix the cake batter with the egg whites
06:42 - How to bake the cake
07:24 - Prepare to roll the cake
07:45 - Roll the cake
08:38 - How to make the chocolate icing
11:50 - Let's fill the chocolate roll
13:02- Let's decorate the Christmas Yule Log
16:15- Christmas Yule Log is done and enjoy! Merry Christmas!
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➡️ Ingredients
🔶 Chocolate cake
6 eggs (separated)
60 g all-purpose flour (sifted)
30 g cocoa powder (sifted)
96 g caster sugar (separated into two parts, 32g + 64g)
1/4 tsp sea salt
🔶 Chocolate icing
180 g dark chocolate (55.3%)
250 g icing sugar (sifted)
225 g unsalted butter (soften)
1 tbsp vanilla extract
A pinch of sea salt
🔶Decoration (optional)
6 pcs red fondant cranberries
a few sprigs of fresh rosemary
caster sugar
water
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🎥 🎬 Video filmed and edited by Bakabee
#bakewithbakabee #YuleLogrecipe #chocolateSwissroll