Chocolate Swiss Roll Cake Recipe: How to Make the Most Delicious and Stunning Hurricane Sponge Cake!
In this video, we'll show you how to make a delicious and impressive dessert that's perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it's also surprisingly easy to make. We'll guide you through the process step-by-step, from making the sponge cake to creating the hurricane paterns. You'll learn all the tips and tricks to make sure your Swiss Roll turns out perfectly every time. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your friends and family. So, grab your apron and let's get baking!
Make sure to like, comment, and subscribe for more mouthwatering recipes! Happy baking! 🍽👩🍳
/ @charlottefoodspot
INGREDIENTS:
65g low-gluten flour
5 eggs
50g sugar
40ml vegetable oil
65ml milk
10g cocoa powder
20ml hot water
1 tsp lemon juice
PRO TIPS:
- Separate the eggs carefully; even a small amount of yolk in the whites will prevent them from beating up properly.
- Do not beat it to the stiff peak stage. For this cake, you want the peaks to flop over slightly at the tips, rather than point upwards. If you whisk beyond this point, you may get cracks in your finished cake when rolling.
- When folding in the egg whites, to prevent the egg whites from deflating, turn the mixture in on itself with a cutting motion, not stirring.
- You can experiment with possible flavor and color combinations to your liking. Good examples are matcha powder, cocoa powder, instant coffee, black sesame powder, beetroot powder, charcoal powder, etc.
Thank you very much for watching, see you next time👋
PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything😊
Пікірлер: 60
Hey everyone, welcome back to our channel! Today, we're going to show you how to make a delicious and impressive dessert that's perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it's also surprisingly easy to make. We'll guide you through the process step-by-step, from making the sponge cake to creating the Hurricane Paterns. So, grab your apron and let's get baking! Make sure to like, comment, and subscribe for more mouthwatering recipes! Happy baking! 🍽👩🍳 P.S: Every video I upload with a description and subtitle in its own language will be translated with Google Translate. If something is incorrect or in case you have any questions, I'll be glad to answer them. Let me know!
That looks amazing!! 🫶 I love your videos. Keep up the good work!
@CharlotteFoodSpot
10 ай бұрын
Thank you for watching my video and your support 🥰!
It was so interesting to watch your technique.Thank you❤
@CharlotteFoodSpot
Күн бұрын
Thank you for watching the video!❤️
Oh my gosh it looks so beautiful 😍😍
@CharlotteFoodSpot
10 ай бұрын
Thank you for watching🥰!
Wowww this cake looks amazing
@CharlotteFoodSpot
10 ай бұрын
Thank you for watching my video! 🥰
It's great,thank you chef. Full of educational you mentrioned.👍
@CharlotteFoodSpot
10 ай бұрын
You are very welcome, thank you for watching!
That’s great 👍🏻👍🏻👍🏻👍🏻👍🏻
@CharlotteFoodSpot
10 ай бұрын
Thank you for watcing my video and your kind compliment 🥰
wow that looks yummy😋
@CharlotteFoodSpot
10 ай бұрын
Thank you for checking my video, very much appreciated 😘
Здравствуйте спасибо за такую красоту, вообще-то кажется просто но завтра же попробую
@CharlotteFoodSpot
Ай бұрын
Thank you for your kind compliment my friend, happy baking!🫶🏼
Cantik sekali kuenya,,,,😮
@CharlotteFoodSpot
3 ай бұрын
Haha, thank you! I'll make sure to tell the cake decorator that they did a fantastic job at making it beautiful!
Bonsoir Cheffe🧑🍳🌹😽 c'est mon chat🇫🇷 Ouahhhh, quel merveilleux roulé Suisse, c'est trop magnifique, c'est magique👍👍👍 Je m'abonne, et vais soutenir votre chaîne 🌹🌹 En tout cas, je vais le tester, avec une crème chantilly en décoration, et des fraises 🍓🍓🍓 Bonne chance Cheffe🧑🍳🌹😽🇫🇷
@nounouchebandit6064
4 ай бұрын
Merci à l'utilisateur qui a posté un 👍😽🇫🇷
@CharlotteFoodSpot
4 ай бұрын
Merci beaucoup for your fantastic comment! I'm glad my Swiss Roll Cake recipe has impressed you. With the addition of whipped cream and strawberries, your cake is going to be a masterpiece! Bonne chance, Cheffe! 🇫🇷
@nounouchebandit6064
4 ай бұрын
@@CharlotteFoodSpotMerci beaucoup Cheffe🙏🧑🍳🌹😽🇫🇷🇫🇷 Ne comprenant pas l'Anglais, mais je comprends quand même ce que vous voulez me dire😊😊 Avec une chantilly et des fraises, ça va être fantastique, mais c'est surtout le roulé qui me plaît. Tout le monde connaît la déco chantilly/fraises, mais pas ce roulé, alors, je vais réaliser cette majestueuse bûche pour la Noël. Bonne chance, et je vous souhaite beaucoup de nouveaux abonnés. Vos explications sont parfaites, c'est très important dans la réussite d'un gâteau. Merci CHEFFE 🙏🧑🍳🌹😽🇫🇷🇫🇷 Je vous donnerai le résultat 🌹🌹💐💐🧑🎄🧑🎄
@nounouchebandit6064
4 ай бұрын
@@CharlotteFoodSpotBonjour Cheffe🙏🧑🎄🌲🧑🍳😽🇫🇷🇫🇷 Je n'ai pas eu l'occasion de réaliser ce magnifique roulé façon "ouragan", mais pour la nouvelle année oui. Une question svp🙏🙏 Combien d'allers et retours faites vous svp?? Je ne comprends pas très bien...quand on voit à la vidéo le premier aller/retour, en avez vous déjà effectué un ??? Tout simplement, combien en faites-vous??? Merci par avance de votre réponse Cheffe🙏🧑🍳🧑🎄🧑🎄😽🇫🇷🇫🇷
@nounouchebandit6064
2 ай бұрын
Bonsoir Cheffe🧑🍳🌹😽🇨🇵🇨🇵 C'est avec un peu de retard que, oui, votre roulé suisse tornado, est une véritable bombe👍👌🤗🤗 Mais qu'est ce que c'est bon✨✨ La surprise a été totale 😊 Je ne pensais pas que ce serait aussi délicieux, incroyablement doux, fondant, une texture extraordinaire, merci pour ce partage Cheffe🙏🧑🍳👌🌹😽🇨🇵🇨🇵 J'oubliais...😊 la crème chantilly légèrement chocolatée, alors là !!... un moment unique ce dessert, à refaire bien sûr 🙏🙏🙏😽🇨🇵🇨🇵
Thank you for your recipe! It does look stunning and yummy and the same time😊. Can I just double the recipe and make 2 ? What filling would you recommend ? Thank you!
@CharlotteFoodSpot
7 ай бұрын
Thank you for your kind words 😊, I'm glad you enjoyed the video. In terms of filling, you can't go wrong with a sweet vanilla whipped cream 😋
Gracias muy muy rico...... ❤❤
@CharlotteFoodSpot
2 ай бұрын
Thank you so much for your kind words!
Hello there Really thankful to you for this wonderful recipe ,and looking forward to try it 🩵🩵 But I have a question , do I have to use low gluten flour ? or is fine to use the All-purpose one ?
❤❤❤❤❤❤❤❤
@CharlotteFoodSpot
5 ай бұрын
Thank you so much. I'm glad you liked it!
Nice cake 😊😊
@CharlotteFoodSpot
5 ай бұрын
Thank you for your kind words! I really appreciate it.
@IrinaJoy
5 ай бұрын
@@CharlotteFoodSpot you're most welcome.
Красота
@CharlotteFoodSpot
Ай бұрын
Thank you for appreciating the beauty!
Hello Can you tell us the size of the eggs
@CharlotteFoodSpot
9 ай бұрын
Hi friend, medium sized eggs are used in this recipe. In The Netherlands, these eggs weight between 55g and 60g each
Hello Charlotte. May I ask about the oven temperature? Was your Swiss Roll baked with or without the fan on?
@CharlotteFoodSpot
Ай бұрын
Hi friend, the cake was baked in the oven for 160 degrees celsius, without the fan on. Hope this helps! 😊
Wow I made and looks wonderful, thank you ❤️
@CharlotteFoodSpot
3 ай бұрын
Thank you so much for your support and for trying out the project! I'm thrilled that it turned out wonderful for you!
I’m doing now , just quick question , don’t need not a little baking powder ? If not it’s ok , looks so lovely 🥰
@CharlotteFoodSpot
3 ай бұрын
Thank you for your comment! When making cake rolls, you only need to beat the egg whites to make the cake softer.
ممتاااز❤❤❤
@CharlotteFoodSpot
2 ай бұрын
ممتاااز, يا عسل! Keep spreading the positivity!
Tarif için teşekkürler... Ben bugün yaptım ama en son pastayı yağlı kağıttan ayırırken, dış kısmı kağıda yapışık kaldı ve parlaklığı gitti...Her defasında böyle oluyor...Acaba sorun nerede??...Beyaz yağlı kağıt mı kullanmamız lazım. ??
@CharlotteFoodSpot
4 ай бұрын
Thank you so much for trying out the recipe! I appreciate your feedback and I'm sorry to hear about the issue with the cake sticking. It can be frustrating when things don't go as planned, but don't give up! I suggest increasing the temperature or extend the baking time as the end result very much depends on the type of oven you use. Also try using a non-stick spray or trying a different brand of parchment paper to see if that makes a difference. Keep baking and experimenting, and you'll find the perfect solution!
@MeryemOlgun_1147
4 ай бұрын
@@CharlotteFoodSpot Deneyeceğim...👍Cevabınız için çok teşekkür ederim...
Привет " Шарлотта- фуд"! 🙋🌏👍😋🎊🌏🌷⛄❄️
@CharlotteFoodSpot
2 ай бұрын
Thank you for watching "Шарлотта-фуд"!
What brand of low gluten flour are you using?
@CharlotteFoodSpot
3 ай бұрын
Thank you for your comment! I'm currently using "Belbake' wheat flour. It's been working great for me!
@honey_badger1968
3 ай бұрын
Thank you. @@CharlotteFoodSpot
Ничего не видать всё закрывает перевод
@CharlotteFoodSpot
5 ай бұрын
Looks like the translation got lost in translation 😊 But don't worry, by pressing the CC icon you should be able to remove the subtitles 👌
Hi sis how many inch tin t plz
@CharlotteFoodSpot
3 ай бұрын
Thank you for reaching out, sis! I appreciate your comment. I've used a 36cm x 36cm (14 inch x 14 inch) cakepan in this video
@Sylvia-nd7dx
2 ай бұрын
Hi! Lovely cake! In your video it says you use a tin size of 28x28cm. Which size should I follow?