Christmas Chocolate Log Cake Recipe ✿ Yule Log Cake with Chocolate Ganache Icing
▷Christmas Chocolate Log Cake
Baking Tray：10.6 x 10.6 inch
▷Ingredients
‣Cocoa Cake
4 Egg yolks
10g . . . Sugar
20g . . . Sunflower oil
40g . . . Milk
50g . . . Cake flour
8g . . . . Cocoa powder
3 Egg whites
3g . . . . Lemon juice
45g . . . Sugar
‣Chocolate Whipped Cream Filling
30g . . . Dark chocolate（64% cacao）
150g . . Whipping cream
10g . . . Sugar
‣Chocolate Ganache
70g . . . Dark chocolate（64% cacao）
70g . . . Whipping cream
8g . . . . Corn syrup
‣Garnishing（optional）
powdered sugar
With sugared cranberries and rosemary sprig
Meringue mushrooms
▷Cocoa cake：Bake it at 360°F/180°C for 13-15 minutes
Swiss roll：Refrigerate for 2-4 hours
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#聖誕巧克力蛋糕 #Christmas Chocolate Log Cake Recipe #聖誕樹幹蛋糕 #聖誕 甜點 #可可蛋糕卷
Пікірлер: 18
Very beautiful
@Bunny_Kitchen
7 ай бұрын
Thanks you for watching😊
Beautiful cake! Thank you for sharing ❤
@Bunny_Kitchen
2 жыл бұрын
Thank you for watching. have a wonderful Christmas🎄🎄🎄
Good job. 🥰🎄🎄 Merry Christmas 🎅 🎄🎄🥰
@Bunny_Kitchen
2 жыл бұрын
Thanks loads😘😘😘Merry Christmas🎄🎅✨🥳🎁
哇！好美的聖誕巧克力蛋糕喔！我一定捨不得吃😋今天的蛋糕做法步驟比較繁瑣，已重複看了好幾遍……(＠_＠;) 盛裝打扮的小兔兔好優雅😘
@Bunny_Kitchen
2 жыл бұрын
妳好呀，其實這個蛋糕並不復雜唷，它就是個可可蛋糕卷加上巧克力甘納許以及一點裝飾，可以嘗試做做看，和家人一起動手裝飾屬於你們的聖誕蛋糕，謝謝妳每次都有細心的留意到我的小兔子，真的讓我很欣慰，謝謝妳😘😘😘聖誕快樂唷🎅 🎄🎁
Hello, nice to see you again! The number of egg yolks in the description box shld be 4 instead of 3 since you used the remaining white to make meringue mushrooms. How cute! Thank you for recipe and have a wonderful Christmas!
@Bunny_Kitchen
2 жыл бұрын
Hahaha! I was so careless😅Thank you very much for reminding me. Thanks and have a wonderful Christmas🎄🎊🎉
@wailinglee1335
2 жыл бұрын
@@Bunny_Kitchen no problem! Merry Christmas and a Happy New Year!🤗
@Bunny_Kitchen
2 жыл бұрын
@@wailinglee1335 Thank you! Wishing you a blessed Christmas and a New Year filled with happy surprises😀
Merry Christmas 🎁🎅 🎅🎅🎁
@Bunny_Kitchen
2 жыл бұрын
🎄Merry Christmas🎄🎅🎁🌹🌹🌹
老師，請問蛋白磨菇如何制作？謝謝。祝聖誕快樂！
@Bunny_Kitchen
2 жыл бұрын
您好，聖誕快樂🎄🎅🎁首先您要稱量蛋白的重量，比如蛋白21g，需要配21g糖，21g糖粉，3g玉米粉，相當於蛋白，糖，糖粉，玉米粉的比例是 1:1:1:0.15 蛋白加入糖，打至硬性發泡，加入糖粉和玉米粉拌勻，裝入裱花袋內，烤盤墊油紙，分別擠出蘑菇頭和蘑菇桿，撒上可可粉，烤箱預熱至70°C，烘烤150-180分鐘，出爐後冷卻晾涼，融化巧克力，將頭和桿沾在一起，放入密封袋內常溫保存，大概可以保存一個月
請問如果沒有玉米糖漿可以用奶油還是其他東西替代嗎？
@Bunny_Kitchen
2 жыл бұрын
您好，您可以用細砂糖代替玉米糖漿🙂