Is there a better tradition at Chinese New Year than delicious steamed Turnip Cake? Everyone has their favourites but this delectable dim sum evokes all the magic and tradition of Bakabee’s favourite festival of the year. Bring yourself health, happiness and most of all, good luck, by following this simple recipe with some magical Bakabee twists to create a Turnip Cake that tastes even better than you’ve had before. Not Chinese New Year? It doesn’t matter, if you can find some heavyweight turnips and those umami Chinese sausages, you can make a knockout treat at any time of the year! In this recipe, Bakabee shows you step by step how to create this winner from scratch - no need to go to a restaurant for this dim sum, steam a cake for your family and make a very happy home!
😉 Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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🛒 Equipment / Ingredients I use (affiliate links!) 🛒
↳ Food Containers with Lids, Transparent Dumpling Storage Box PP Organiser Tray Fridge Food Holder Refrigerator Stackable Case for Vegetables Meat Dumplings 3 Pieces
amzn.to/48tphdj
↳ KitchenAid Fresh Prep Slicer/Shredder attachment White
amzn.to/3RCXcKM
↳ SMEG Frying pan 24 cm Black, Non-stick, Aluminium, Patented Base amzn.to/3RBaRBW
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🔹Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :))
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➡️ Ingredients
3.6 kg turnips / Chinese white radish
400 g rice flour
8 Chinese sausages
½ to 1 cup Toasted white sesame seeds (optional)
Around 40 g Chinese brown sugar block
salt and black pepper to taste (if you don’t like black pepper, feel free to omit it and use white pepper instead)
🔸Steam the cakes for around 45 - 50 minutes (depends on the thickness of the cake)
Or insert a chopstick and come out clean
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⏱ Timestamps ⏱
00:00 - Introduction
00:20 - Ingredients
00:56 - Steam the Chinese sausages
01:47 - Prepare the turnips
04:05 - Cook the turnips
07:10 - Mix the batter
10:21 - Steam the cakes
11:18 - Slice the cakes
13:48 - Store the cakes
14:46 - Pan-fry the cakes
15:30 - Serve and enjoy the cakes
15:58 - Happy Chinese New Year
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📸 Gear I use
Camera: amzn.to/465IaSc
Lens: amzn.to/3LzU4vl
Microphone: amzn.to/3LziiFN
Tripod: amzn.to/3Px2K6H
Lighting: • DIY SOFT BOX (cheap an...
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🎥 🎬 Video filmed and edited by Bakabee
#bakewithbakabee