❤🎉. Madam alternative to oyster sauce please

小姐姐，做好的羅蔔糕再加蛋、sauce更添美味，我常做您媽媽教導的，用在來米打成米漿做的羅蔔糕，很成功，感謝田園老师、小姐姐讓料理變的簡單、健康、美味，想請教小姐姐，前2天您們的炸魚柳一一酥脆、膨鬆，您說加冰啤酒，等田園老师、小姐姐方便時教授，謝謝。妳的甜點好有亮點創意也ㄧ極棒。

what wok do you use? looks great

I tried it and it was amazing. Your instructions were very clear and the taste was awesome. Thank you.

I like your honest and no gimmick approach. thanks

Thanks. I have had a craving for this!

Ok something went wrong while posting. Trying again! Yum and delicious. Always wanted to make this ever since I tried @ Congee Queen. Made it for my family for Chinese New Year! Thank you for sharing this recipe 😍

喜欢看你们全家在一起做鱼和清洗鱼的方法视频。小姐姐真的能干！

Love congee queen! These are to die for! Thanks for the recipe!!!

Yummy yummy and thanks for sharing with us 👍👍👍❤️

been dying to find a recipe that matches the turnip cakes at congee queen, thank you so much !!!

Those looks like some delicious turnips

I was craving these and had to search for the recipe. These are my fave from congee Queen, can’t wait to try these out.

I went to the congee Queen , and I had this deep fried turnip. I wanted to know how to make it , and I found your video! Thank you so much ! I’ll try it soon

Hi tks for the great recipe! May I know if 1/2 cup of corn flour = 80g or 97g? I googled and I have 2 different answers. Pls clarify tks!

好美味的蘿蔔糕,單吃或當配菜都很棒😊👍👍👍

Thumbs up before watching the clip as always.

The turnips cakes looks yummy. Thanks for sharing the recipe. Keep up the good work!

Yum and delicious. My fave @ Congee Queen. Thank you for sharing the recipe. Made it for my family for Chinese New Year 😍

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 🥰🧡

Thank you for this recipe! Just subscribed 😙

小姐姐的煮法真厲害，我也要來試試看😘謝謝喔🙏

I actually went to steam the radish cake, followed your method step by step. It’s a good recipe 👍🏻🌹

@mymomschineserecipes855

3 жыл бұрын

Ah I'm so glad to hear!!

太棒了!有英文講解，我12歲女兒(照片)要跟小姊姊學做菜，希望將來長大跟小姐姐一樣，好廚藝

Wow i came across this vid from your pork belly gua bao video, im amazed that you made this one!! I'm from Toronto and I never thought their recipe was even an option since it's not a traditional dish. This looks delicious, I'll be trying this soon!!

@mymomschineserecipes855

3 жыл бұрын

Oh hey to Toronto! I hope you'll love this recipe as much as I do!

I tried this but my turnip cake looks like congee. What can I do? Never fully cooked. Don't know what I did wrong

小姐姐做的萝卜糕看颜色就知道一定好吃啦👍🌹😊

What is the name of your blender ?

I saw your mom's video, I would like to teach you a Hokkian type Fried Turnip Cake, use the rice flour recipe . Savoury Char Kuih Kak :- 1-2 eggs , 1 cup of beansprouts, Few stalks of Chinese chives (optional) - cut into 3 cm length. Chopped 1 tablespoon of preserved radish, minced garlic, 1 teaspoon of fish sauce, thcik soya sauce, Dashes of white pepper , Sugar to taste, 1-2 tablespoons of cooking oil or lard. Chili paste ( optional ). Seafood ( Optional too )

@mymomschineserecipes855

2 жыл бұрын

oooo thank you for sharing your delicious sounding recipe!

可爱的女孩越来越美丽了。爱心阿姨支持你们可爱的一家人。🌹🌹

Hi Dai Jair, you mentioned that you would put the recipe in the description box, but it’a not there. You do have it on the screen but the text is yellow in colour and difficult to read. Would appreciate like you said ‘ put it in the description box below’. Thank you.

@mymomschineserecipes855

3 жыл бұрын

Hey, I've included the full ingredient list in the description box. : )

What is the brand name of your frying pan?

This is one of the childhood street foods that I grew up with. Usually they stir fry the turnip cake ( small cube size) on a large pancake- like griddle, and it would go with some beansprout, Chinese chives, egg and dark & light soy sauce as well to give it some nice color. The flavor that comes from cooking over the super hot flame- makes it a great combination! Very nostalgic. Thank you for sharing. You nailed it again. Keep up!

@mymomschineserecipes855

3 жыл бұрын

oooo I love the idea of using chives in this! I can totally imagine it as a steamy street food! Thank you for sharing :)

小姐姐好：配方能有中文嗎？謝謝！

@mymomschineserecipes855

3 жыл бұрын

中文的搜田园 星洲炒萝卜糕 把酱汁改成： 1 tsp sriracha 1 tsp oyster sauce 1/4 tsp salt 1/2 tsp sugar 3 tbsp water 其他都一样

@mymomschineserecipes855

3 жыл бұрын

这里所有的视频基本上都有中文版 只要搜 田园+菜名

@user-er3sb1tg6h

3 жыл бұрын

謝謝！

@liannoh641

3 жыл бұрын

Love this simple recipe! Thanks for sharing! May I know what is the brand of the small white mini blender that you used for blending onion previously?