Пікірлер

• 
  @deathdrone69882 сағат бұрын

  Then theres me always eating my rice with chopped raw garlic in soy sauce with some chilis as a 'sauce'.

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  @slocrates53832 сағат бұрын

  Chill white guy

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  @Jay_Wood3 сағат бұрын

  There is no such thing as too much garlic.

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  @hardassteel3 сағат бұрын

  Very true. People in the comment section claiming to use ‘any’ onion in Mexican food, it just shows that they don’t know what they are doing. Would be funny to see a salsa with yellow onions though 😂 lmao

• 
  @kennykwong10284 сағат бұрын

  Never thought I'd see a white person gate keeping ethnic food. JK it is very common

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  @thatsbollox5 сағат бұрын

  Yeah champ...its a steak and cheese roll. Why all the bullshit ?

• 
  @claym5945 сағат бұрын

  Knife and fork. Criminal actions.

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  @DOCTORJAN7145 сағат бұрын

  Great idea. I like both these AND raw garlic for cooking. It's but DANGEROUS to use raw garlic.

• 
  @keithmelon4286 сағат бұрын

  I didn't think of buying deli containers. I jusr reuse the ones I get from takeout.

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  @OptimumCarDetail7 сағат бұрын

  You have a beautiful home Rick.

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  @Wiseman156678 сағат бұрын

  Also they are not even!! But maybe someone’s even is more even than others

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  @Wiseman156678 сағат бұрын

  He comes across as a middle class white man whose cruise stopped in Mexico once!!

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  @Wiseman156678 сағат бұрын

  So what he is saying is people can’t read? If one shop only sells cinnamon and one shop clearly differentiates it’s the buyers fault for not reading the package. But instead he likes to lead with a misleading comment like shops are trying to trick people. All about the clicks

• 
  @Wiseman156678 сағат бұрын

  Ohhhhh I’ve been doing it wrong so you don’t submerge the pan in water and put your protein in then. Everyone understands the premise of sautéing!!

• 
  @jasons78549 сағат бұрын

  Is that you Jeffrey?

• 
  @slickricky76910 сағат бұрын

  Mexican here… I only ever known white onion and then once I saw purple onion turns out they’re not even called purple onions haha 🤣

• 
  @definitelyhuman66110 сағат бұрын

  How bout no onions

• 
  @russian921310 сағат бұрын

  this dude is absolutely wrong

• 
  @effenwolf15 сағат бұрын

  This guy really should fade into obscurity.

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  @mabdood7917 сағат бұрын

  Now here's a man who's terrified of flavor.

• 
  @douglassmith205519 сағат бұрын

  Raw garlic is great with apple slices and hard cheeses 2-3 cloves yum

• 
  @seanbrossard817819 сағат бұрын

  Rick no more trip shots before deciding on content. And what is your slant on shallots?

• 
  @ayra897720 сағат бұрын

  Add salt and speed up the process lol

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  @seanbrossard817820 сағат бұрын

  Your killing me rick!

• 
  @ScorpioTone20 сағат бұрын

  It’s always been white onions

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  @joivcastman20 сағат бұрын

  ceviche is not from mexico lol , they try their own type but its not the original

• 
  @jaykush-fp5zb20 сағат бұрын

  i thought you were kevin bacon

• 
  @herambhasabnis694921 сағат бұрын

  Red is the best

• 
  @MarioGomez-xc4yc22 сағат бұрын

  👍😊🌶️

• 
  @marlonious765022 сағат бұрын

  The Mexican lady told me different.

• 
  @ChefCraigs36023 сағат бұрын

  I would use parchment paper or foil for under the roasting vegetables Chef! 👩🏼‍🍳 It make cleaning easier 😂 yes on the gourmet tortillas fresh from the best markets in town

• 
  @akiokami9367Күн бұрын

  I'm just gonna continue to use whatevers cheapest or on sale lol

• 
  @alicelawsonКүн бұрын

  Thanks Rick for this delightful recipe. I'd eat tongue with anything, capers, cornichons... This is a really good one to fry up in cubes to increase more crispy surfaces. My Mexican husband thinks it's the way to go.✌👍

• 
  @BranchingTangentsКүн бұрын

  I legit for the first second of the video thought, "When did Kevin Conroy have a beard?" without first questioning when he ever made cooking content 🦇🙏

• 
  @frankcox748Күн бұрын

  The only way to make the perfect torta is to go to a mexican bakery on sunday and get the perfect fresh baked torta bread to start with. Im white and I found this out from my Latino brothers.

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  @rickbarbosa537Күн бұрын

  Love how the white man is telling us how to cook Mexican food no mammes guey

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  @Big_SpineКүн бұрын

  Making way too big a deal about it, use what you like and at the end of the day onion is onion.

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  @williamhughes2683Күн бұрын

  This is the most Skip I’ve ever seen in Rick 😂

• 
  @Txk56Күн бұрын

  Thank you for sharing, and for everything you've done

• 
  @billblackbone7152Күн бұрын

  Looks like another keeper chef. Thank you.

• 
  @yrolmosКүн бұрын

  How do I eat the rest of my taco without biting my fingers ?

• 
  @applecake6373Күн бұрын

  No gatekeeping! Use whatever onion you want

• 
  @el_chinton2230Күн бұрын

  Bro, you’re dangerous! Garlic is very beneficial.

• 
  @johannaliceaga5936Күн бұрын

  The smell of fresh baked bolillos is what I imagine heaven smells like

• 
  @steverogers1976Күн бұрын

  Nah. Saigon cinnamon is the best smelling, strongest taste by far.

• 
  @johannaliceaga5936Күн бұрын

  F ya! The refried beans and pickled jalapeños are so good with the steak 🤤

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  @johannaliceaga5936Күн бұрын

  I use to love watching your show on PBS when I was little, my parents immigrated from Mexico and when I was younger there was a lot more racism towards Mexicans where I live so it was so cool for me as a kid to see this American man on TV be so passionate and in love with Mexico and its cuisine! Thank you😊

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  @ValerieRoberts-uv7kfКүн бұрын

  Everything you cook is explained well and looks delicious. Thank you for sharing your expertise with us.😊

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  @hymedude7378Күн бұрын

  If you drive through oxnard/El rio..you can smell the fields of cinnamon...805 baby

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  @ben_jammin242Күн бұрын

  Try grilling them for some extra flavor!