Only REAL chef that shows REAL Mexican food🙌🏻

@spanqueluv9er

Ай бұрын

That’s not true, but thanks for showing up to incorrect everybody.🙄🤦‍♂️🤦‍♂️🤡

@YadiMcVey

Ай бұрын

@@spanqueluv9er I may have exaggerated a little but I love him and his food/ recipes 🤌🏻 I also meant Caucasian chef that makes Real Mexican food 😆 any way ✌🏻🫶🏼 it’s ok to exaggerate when it comes to food 👻

@pat.l.h.2730

Ай бұрын

Absolutely he has dedicated his life to learning and understanding Mexican Cuisine, Ingredients, History and Technique.

@pat.l.h.2730

Ай бұрын

Sorry but your grammar is incorrect and makes no sense.

@forthepeople1664

Ай бұрын

Damiana really works. I’m sure he hears that all the time haha

great video thanks Rick for sharing

I love Todo Santos!(All Saints) was there about 5 or 6 years ago. Such an interesting town.

PBS people stand up🙌🏻 I enjoyed watching rick after school when I was a kid awesome memories

I love cactus dishes.

Keep up the good work chef 🧑‍🍳

Thank you.

Great Video 😊

So hungry 😊😊😊 now. Yummy

Rick is awesome. Love the recipes.

I would love to visit Mexico & experience all the various flavors & combinations of flavors! Im so jealous.

@kristinwright6632

Ай бұрын

I visited Baja and stayed in Loreto. I went to Todos Santos on a day trip. It is amazing. The fruit is astonishing. The seafood is astonishing. And I came back dreaming of those corn tortillas. I asked the server, in very broken Spanish, if it had wheat in it. Nope. Corn only and really supple. Nothing like what we get in the states...except ironically at a restaurant in Ballard, WA, an area of Seattle, where the Abulela makes the tortillas fresh every day. Every time I am in Seattle I have to eat there.

@GreenWitch1

Ай бұрын

@@kristinwright6632 Well now I’m jealous of you too 😜 That’s awesome! Im glad you had that experience!!

@BigBobDookie

Ай бұрын

There is no time like the present. ❤

@kristinwright6632

Ай бұрын

@@GreenWitch1 Do it! You will not regret!

🙏🙏❤️

How old is this video? Will that first restaurant exist today? Im dying to go! That smoked marlin, my God!!!

Hey Rick just being like the internet and being demanding it would be nice if you made a video on Mexico's tastiest struggle meal the enfirjoladas I always knew times are getting tough when we were eating these but they're so delicious

I remember this episode

I grew up in Albuquerque on the white end of town. We had a stubborn paddle cactus that would not die no matter how deep we dug it out. We considered it an annoying weed. Fast forward to my adult years in, of all places, Seattle, at a very traditional Mexican restaurant, not New Mexican. I found out that the weed we had struggled with was on the menu. Astounded. I ordered it and it is delicious. Very earthy and reminds me of okra without as much slime. My mother is now 88, living in the same house, and when I visit I chuckle at the now mascot cactus who won in the end. She is so old that she just lets it grow.

@spanqueluv9er

Ай бұрын

Okra is nothing like cactus. Additionally, nopales is slimier than okra. Wtf are you even talking about?🤷‍♂️🤦‍♂️🤡

What? Wait… were is the recipe for that vanilla margarita ?!? 😋

@spanqueluv9er

Ай бұрын

^*where, not were🙄🤦‍♂️

I enjoy all of Rick's videos but i mostly watch to see how many times he's gonna say "blender jar" Instead of just "blender".

@GreenWitch1

Ай бұрын

Right? 😂

That carne is to dry and ground puree powder,equal wrong way. There is no way to get the right texture this way.

@rickbaylessofficial

3 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

Nobody’s asking but yes I do have a crush on Rick Bayless and no I will not apologize for it

@GarrettWease

Ай бұрын

don’t we all?

@7photobug10

Ай бұрын

Omg!!! Same!!! Hahaha!!!! No apologies necessary ❤

@spanqueluv9er

Ай бұрын

Gross.🤢🤮

Let me guess, we're doing tacos again? 52 weeks a year. X videos per week. For years. And then we've got Consuela who's only job is flipping tortillas and throwing them on the next table. If that were my only purpose in life, I'm off to the bridge for a jump. Does lard get hot only in a clay casuela over an open fire on an earthen hearth somebody's husband made for her a half century ago, when they were first married? And the onion pounded/infused meat was stirred in the casuela.. and fireworks were shooting out Machaca's ass, while Mother Theresa makes a surprise appearance on a bicycle, selling steamed Mexican nopales street tacos from her insulated carry-box bolted to the back of her bicycle while playing the spanish guitar and singing. Rural Mexico is magic because life is hard w/o much money w/o healthcare w/o constant electricity and power = superstitious, and it's magic to make it past 50 which would make me a Catholic, too. Ricky B, if anyone can grift for years off tacos on youtube it's you. I'd be laughing all the way to the bank, too! Saturday Night Live needs to do a Rick Bayless Taco skit. 100% I'm jealous. Can I have a job? ¿Puedo tener un trabajo, rey del taco? 🤣🌮

@kristinwright6632

Ай бұрын

I admit that as a neoPagan, Mexico is the one country that I would prefer the Catholic religion over the indigenous one. 🤣

@bobdavis7290

Ай бұрын

@@kristinwright6632 If you're a neo pagan, or just any pagan, you couldn't care less about Christ, Kristin. Catholicism was THE first original Christianity. Christianity "Christ." If you know history, and Roman Constantine and the death of the Western Roman Empire, blah blah, you'd know that when the Roman civilization died in Western Europe, life became miserable and short and violent. The only way to make sense of the World back then, and not go insane was to pray your ass off and love Jesus. It's like today, lose your job, get overloaded in debt and nobody around to help you out and you'll believe in God really quickly (or turn to internet webcamming and sexwork, cuz that's what youngish women are doing today in their HOE twenties). There are no atheists in a foxhole is 100% true.