Rick Bayless was my first into to Mexican food. As in REAL Mexican food and culture. I’m from New England so we couldn’t be more detached from such a great food culture. Once I got older and spent a lot of time in San Diego, I got a taste of what Rick always boasted about. Then of course I had to go to Mexico! Hey, I travel for food and people lol. A lot of great history and a lot to learn from the local Mexicans. My thing was to do it all over food. And what a GREAT time it was. All because I used to watch his cooking show that I can’t even remember the name of. Thanks Rick! And even more importantly, thanks Mexicans! It’s always such a beautiful thing when people want to show off their family’s food favorites. And it’s as common in Mexico as it is with my family here in America and in Italy. As an Italian America. I was so at home when discussing food with Mexican families. A food culture I can’t wait to continue to learn more and more about.

I'm beyond ecstatic that these episodes are available on KZread ❤❤❤❤❤❤

RICK BAYLESS NO TIENE NI IDEA CUANTO LO BUSQUE EN LA TV 📺!!! me encantan todos sus shows y ya lo extrañaba ! bienvenido a esta plataforma y le agradezco mucho el respeto y amor que le tiene a mi rica gastronomía , y como decimos nosotros , COMO MEXICO 🇲🇽 NO HAY DOS !!! Le mando un saludo desde PALMSPRINGS CALIFORNIA YO SOY DE TIJUANA BAJA CALIFORNIA NORTE MEXICO 🇲🇽!!!

As a retired Chef, I enjoy your channel..

As a young sailor, (1980’s) I had my favorite Tijuana street taco vendors, my friends thought I was nuts! Turtle and fish taco’s and the best carne asada in the world! Thanks for bringing back great memories!

@mariasanmo4165

3 ай бұрын

Don’t mention turtle anymore is forbidden 😡

Mexican food is just plain delicious🔥👍

Imagine being Rick's friend and getting to go to his food parties

Rick, in mexico we grill the jalapeños together with the salt and eat the jalapeños WHOLE, with seeds and everything!

@pat.l.h.2730

3 ай бұрын

plus a squeeze of lime juice.

@jj-bp3fr

3 ай бұрын

@@pat.l.h.2730 yes, I forgot to mention that. Lol. Also, a raw chile serrano dipped in salt, take a bite and, oh my, its delicious on its own with tortillas or anything.

This episode is awesome! I love all of the new taco ideas, particularly the torta style and the melted cheese wrap style. Simple wonderful. Thanks Rick!

Watched this after eating two really good bowls of lamb stew and it still left me drooling.

@LennyMill

3 ай бұрын

I ate enough chilli con carne to start a gas mining company and I still want some tacos

I have eaten at all these taco places, they are all still around producing the same delicious food.

Tacos El Yaqui are so good, the owner told me the best satisfaction he gets is when his clients enjoy the food he makes. Also, the best birria is found in Tijuana from a street vendor along the Diaz Ordaz street and close to the Walmart. The meat is like you've never tasted before, real meat, fresh, organic, and delicious! The birria in the US is fake in comparison even in upscale restaurants the birria does not compare to the flavorful fresh meat in Tijuana.

This one is my very favorite episode.

😔😔😔😔 lamentable pero en estos dias , Tijuana esta inundada, y con mucho lodo , Dios bendiga todos ahi en Tijuana la bella 😔😔😔😔😔

@luisruiz336

3 ай бұрын

Ponte a limpiar 😂

Amo la cocina de Rick Bailees!! Uno de mis favoritos ! ❤

Rick and his lightly toasted Mexican friends

Awesome! ❤️🤍💙

Señor mis respetos por poner mi mexico en alto yo lo seguía en la TV pero lo busqué y asta hoy di con este canal desde hoy soy y seguiré su canal me puede desir si está en algún canal de TV

What a great episode 🔥 I absolutely love your passion for great tasting tacos 👍

Tacos La Especial!! brings back delicious memories.

Rick, wonderfully enjoyable episode. I would sure appreciate GPS locations for the stops on the crawl. Cheers!

@meatgravylard

3 ай бұрын

This is twelve or thirteen years ago...

What a delicious adventure!!

Thank you!!!

Awesome!!

wow, skip bayless can be a nice guy when he's eating tacos

@at0mly

3 ай бұрын

You know Rick is a good guy because he and Skip aren't on speaking terms.

Interesting a guy that goes back and forth to Mexico for decades , gets rich sounds like the movie American made

Thank you!

Definitely delicious.

I'm so ready

Delicious 😋

Me gusta todo lo que ases❤❤

Woof woof Thumbs Up Everyone

I loved the tacos there in the mid 80’s………..

Dios lo guarde !!!

After seeing that, you tried all those different salsas , I would like to request more salsa recipes

Going to T.J. tomorrow. I really want to try las ahjmaderas tacos

Tienes que venir más seguido a Tijuana

New follower and enjoy your channel

Maybe someone will answer and I will appreciate it. Are these videos as recent as it says or are these old videos reposted? I love Rick Bayless, so it doesn't matter. I am just curious. Thank you.

❤❤❤❤

In this video they constantly mention tacos but when I was in high school I worked at a place called ZIPPYS in HONOLULU and of course you make burgers hotdogs chili dogs chili plates with 2 scoops of short grain rice 1 scoop macaroni salad chili with or without hotdogs and 2 sausages but we also made hard tacos standard but I prefer the soft flour tortilla with guacamole Pico d gio and mayonnaise or sour cream and a little hot sauce but nowadays you can make anything tacos and I don't like the corn taco and if you go to a place and they have tacos on the menu watch out and I like Chorzio but not the MEXICAN type because once cooked it has no flavor and I stay away from the hot MEXICAN chili's to hot and I can't stand it burns my stomach but I know what I want as I don't go to restaurants anymore rather buy them on the street cheaper plus a bottle of soda worth the trip and price as I know where to go and I avoid these other food trucks as they are a pure ripoff I can make it at home for a fraction of the cost as I have everything at home besides it's to cold and a couple of days ago 9: 9:48 9:48 9:48

I use to watch this Vato I my childhood, I had forgotten about you ese. Chale 😢

The Torta, I would call it a sandwhich-taco.

Crazy. That vampiro at 5:17 cost 20 pesos, about $1 US. I gotta go to Mexico.

The link for the Carne Asada marinade is missing? Looks delicious 😋

Also in this video it wasn't until I graduated from Culinary school I started working at a hotel in midtown Manhattan and I was living in QUEENS and slowly I got acclimated to the area and I noticed a lot of MEXICAN people and restaurants in and around 74th street but if you take the 7 train to 82nd and Roosevelt Ave a lot of MEXICAN PEOPLE and slowly I started eating MEXICAN FOOD and Spanish food in general and it's good except they have all one thing in common like rice beans tostones same thing so I looked further like different tacos quesdillas burritos tamales and many of them like Chinese people and food many thing's in common and I have worked with MEXICAN PEOPLE in the kitchen as they are CHEFS now as I taught them INTERNATIONAL Cuisines not just MEXICAN food but something very different as they know MEXICAN comida interesting but true

En español se llama, costra de queso.. 😊

It looks like an advertising video. Good that cerveza Bohemia helped. Congratulations, it all looks delicious.

👍😋

🤤🤤🤤🌮🌮🌮

You lost me when you got to Las Ahumaderas!!! It's so filthy, You should go to Playas de Tijuana for "El Frances" or Tacos El Frank at Zona Rio

What’s the name of the car wash restaurant? Heading to TJ today to look for party decorations and I’m gonna try at least two of the places on the video.

Rick - a few years ago I became highly allergic to avocados (and other fruits & melons). Have you come across anything that I might be able to substitute for avocado? I've thought about using baked sweet potatoes to substitute in guacamole, but when it comes to salsa the starch of those wouldn't work. I've also considered cooking the avocados down so it changes their protein structure (which allows me to eat other fruits). Any tips? Thanks!

@jamesleng6231

3 ай бұрын

There a recipe online call fake taco shop guacamole that uses Mexican squash and zero avocado. The website is call L.A. tacos.

@aR0ttenBANANA

3 ай бұрын

I've heard that some people substitute avocados for courgettes/zuchinis instead, idk how well that works or if it works at all but maybe you could try it?

@bmckee5430

3 ай бұрын

Thanks for the idea!@@aR0ttenBANANA

@mmehigaa5959

3 ай бұрын

Buen día.busca en KZread como hacer falso guacamole con calabaza.😊

@angelhernandez1438

3 ай бұрын

Yep, arottenbanana is right in some mexican restaurants they use salsa made with zuchini, chiles, cilantro, etc, and the flavor is similar to guacamole. I think they started using it some years ago when avocados were hard to find in Mexico because most of the production was exported. You can find the recipe on KZread but I think it's in spanish, you can also find some blogs and use translator. The flavor is really good

I went on quite a few beer and tequila crawls in Tijuana back in my Navy days.

Nowadays, and correct me if I'm wrong, the traffic around the centro is literally stopped. It took us an hour to go a few blocks, and like 8 hours to find and cross the border. I love TJ but that's crazy.

@ericktellez7632

3 ай бұрын

Sounds like a skill issue tbh

@L.Spencer

3 ай бұрын

We know how to find the border, the problem was the normal ways to get in line were changed that day and the traffic was super heavy. It's actually pretty hard to get around that section of TJ. But it's always bad the past 10 years. Our friends waited in line for 5 hours to cross on foot.@@ericktellez7632

In this video he talks about when he was in the NAVY and had a turtle and fish taco turtle's are protected by the FEDERAL GOVERNMENT as an endangered specie but you won't find any MEXICAN PEOPLE in HONOLULU HAWAII but it was rumored that you have MEXICAN COWBOYS on the big island and they are called PANILOLO and they live on the ranch with their families as my cousins have a ranch on the big island also known as HAWAII just look on the map and it's the largest but the youngest and it's still growing except you don't hear anything except MANANA LOA is still active

La especial is 🔥 but it's no longer on La revolución. How old is this episode

@L.Spencer

3 ай бұрын

2011, possibly

I wish HEB was more consistent about carrying Bohemia 🙂

Names please - who, exactly are these folks you call "local foodies?"

If you make this videos for mexico in spanish also you'll see the difference.

Chicken broth and shrimp aren't ingredients we combine in Mexico. 😢

Not one latino person

Isn't this dude in his late 60s? Why aren't they studying him?

@noraherrera2311

3 ай бұрын

Haha he looks like he is getting younger and his daughter too not sure if they’re old videos or new ones anyway he is great I love all his videos even do Mexicans don’t use shrimp and chicken broth who cares as long as the food tastes great

@daphnepearce9411

3 ай бұрын

He's 70. Stays active and eats real wonderful food.

@truckerkevthepaidtourist

3 ай бұрын

I know an old brother skip is looking older and older his age and Rick looking younger and younger

@sdarms111doug9

3 ай бұрын

@@truckerkevthepaidtourist Pretty sure that's just Karma 🤪

Glad you made out alive Rick. Food did look good though.

Is he even Mexican?

Nothing but tacos. The emphasis is on everybody yapping and stuffing their faces, not on the food in detail. The scenes move too fast. Lots of talking but no substance. Baja ? You mean Mexican for the rich ? !!!

@marisolgarcia3123

3 ай бұрын

What ? 😅 what do you mean?

It would have been nice if you would have included prices, just for comparison to street food in other countries. Cheers from Krakow, Poland...

@marisolgarcia3123

3 ай бұрын

Hello a taco is around 1.50 dll to 3 dlls depending of the ingredients and size