Thank you Rick Bayless for being an exceptional ambassador to the world for Mexican cuisine with all it’s amazing depth, complexity, history- you are a passionate food anthropologist.

I wish Rick would do an episode all in Spanish. Just put subtitles. People will still watch.

Mexican cuisine is next level

I don't know why you dont have more subscribers! I love your cooking, it's not complex and the dishes are great. I use a lot of your ideas in my own kitchen.

There's something so comforting about grilled food. The flavor seem more intense. Thank you!

wow... the closer you get to the fire the hotter it is. I will try to remember that. LOL! I still love your show Rick.

My! My! ... Even coconut 🥥 husks can be used as a source for heat and flavor to one's meals. ... Learn something new everyday.

Excellent fire cooking video, thanks!

Great timing! I just got a free fire pit, and a new grate, and it's getting the maiden voyage tonight. Thanks for your knowledge, enthusiasm, and sharing. I'm all fired-up (pun intended).

An all woodfire kitchen. Never thought about that concept, but it really really is beautiful. I have a new one on the bucket list, thanks.

Woof woof from NorCal. Great food for great mouths... or is it the great wines that just make great food taste even better. But all thumbs up here from this dog

Amazing!

Great show Rick, very entertaining, & now you got me thinking on how to use the new knowledge that you gave me applying it to my own advantages, & limitations with our BBQ equipment & budget, we are looking very good, & with your help I can kill it.

Great video on cooking with live fire! More?

@rickbaylessofficial

12 күн бұрын

Thank you for your lovely compliment. I hope my recipes was able to help you in your cooking

You have great videos thanks

Love your videos! Learn so much! Will make this!

The last dish you made looks awesome. What kind of Grill is that you were using?