Rick Bayless "Mexico: One Plate a Time" Episode 803: Cooking on the Sea of Cortez

Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo island-one of the most biologically diverse marine areas in the world. The waters surrounding the island support coral reefs, colonies of sea lions and more than 500 species of fish. To stock up on supplies, Rick shops in the La Paz market for local cheese, fresh produce and chiles and on the island purchases seafood from a fisherman. Along the way, Rick learns from his guides about flying manta rays, dolphins, and the local flora. Then he grills fish and makes a stunning papaya salsa on the beach.
Episode Recipes
Fresh Cheese with Papaya Chipotle Salsa: www.rickbayless.com/recipe/fr...
Grilled Yellowtail with Charred Tomato-Nopal Salsa: www.rickbayless.com/recipe/gr...
Honey Grilled Plantains with Toasted Pecans, Cream and Berries: www.rickbayless.com/recipe/ho...
The official Mexico: One Plate at a Time cookbook: rickbayless.shop/products/mex...

Пікірлер: 45

  • @blvdes
    @blvdes3 ай бұрын

    you are such a king for giving us all this endless content for FREE

  • @CD-lu9yo
    @CD-lu9yo3 ай бұрын

    Thanks for showcasing the beautiful state of Baja

  • @A.Spivey
    @A.Spivey3 ай бұрын

    Not just "The Pearl" but also "The Logbook from the Sea of Cortez." Both great reads.

  • @xxvenom
    @xxvenom3 ай бұрын

    Dude the desert looks so insane. So beautiful.

  • @chriholt
    @chriholt3 ай бұрын

    I can't be the only one who wanted to eat that fish raw!😋

  • @CUDA1970Terry
    @CUDA1970Terry3 ай бұрын

    Yeah, Rick still pronounces Pecans in the proper Oklahoma form, 'Pa-cons'... Love watching a fellow Sooner cooking my favorite cuisine. Thanks Rick for wonder programs.

  • @richardfellows5041
    @richardfellows50413 ай бұрын

    "The wind does not always cooperate"! Reminds me of a Thanksgiving dinner in a wash in the desert of Borego. We retreated to San Diego to a pretty gritty, somewhat overcooked and cold, but very memorable turkey dinner.

  • @simnleen
    @simnleen3 ай бұрын

    bro's been spending some time at the gym ! Let's go Rick!!

  • @adrianaangelcoria1248
    @adrianaangelcoria12483 ай бұрын

    I loved this video. I learn English, learn cooking tips and learn more about my beautiful country.

  • @debbybrady1246
    @debbybrady12463 ай бұрын

    I love your videos and have made many of your recipes. My Mole' was a great success. The videos just make me want to travel to Mexico. I've only been to Mexico City, which I fell in love with. My daughter and family lived in Palanco for several years. I love the people and the food.

  • @jasonbean2764
    @jasonbean27643 ай бұрын

    Rick knows how to enjoy life.:)

  • @erichitchens6749
    @erichitchens67493 ай бұрын

    Those flying rays are really cool

  • @granolitayyo
    @granolitayyo3 ай бұрын

    Thank you so much for sharing your wonderful video with us, dear Chef @Rick Bayless! Like 299 👍💕💕💞💞

  • @JandoMorales
    @JandoMorales3 ай бұрын

    The best shrimp in world comes from the Sea of Cortez 👌🏽

  • @wickcoin
    @wickcoin3 ай бұрын

    . . .dMost Delicious, beachside grilled-fresh fish w/nopal-salsa & papaya-chipotle cheese, I ever enjoyed nMy (dream) life!

  • @chulieho
    @chulieho3 ай бұрын

    Baja es magia

  • @NOTORIOUS_BASHER
    @NOTORIOUS_BASHER3 ай бұрын

    Best cook ever

  • @gary6463
    @gary64633 ай бұрын

    I really enjoy these Videos you make..Beautiful editing too.👏🏻👏🏻👏🏻🙂

  • @eliseolopez2790
    @eliseolopez27903 ай бұрын

    Gloria a Cristo Gloria a Jesucristo

  • @lazydog274
    @lazydog2743 ай бұрын

    Woof woof Thumbs Up 👍🏾 Everyone

  • @marlenyecheverria
    @marlenyecheverria3 ай бұрын

    You look different, the sea is good for you! I love your program!

  • @randallmarsh1187

    @randallmarsh1187

    3 ай бұрын

    It's a repeat from when he was younger.

  • @daphnepearce9411
    @daphnepearce94113 ай бұрын

    This episode is perfect timing for me, menu wise. I've been thinking about grilling fish and these perfect recipes give me perfect inspiration! Thanks Rick!

  • @wilbervelasco5841
    @wilbervelasco58413 ай бұрын

    What a beautiful place to be GOD IS GOOD😊

  • @googo151
    @googo1513 ай бұрын

    AMAZES ME THAT WITH ALL THAT. IS GOING ON, YOU CAN STILL SHOOT THESE VIDEOS. GOD BLESS BROTHER.

  • @abcdefghijkl5408

    @abcdefghijkl5408

    3 ай бұрын

    These videos are anywhere from 5 to 10 yrs old. I remember watching this particular one on channel 7.2 in chicago

  • @Robertoayon
    @RobertoayonАй бұрын

    Nice, Chef!!

  • @lindylee1139
    @lindylee11393 ай бұрын

    Oh you’re in my favorite town in Mexico!

  • @lazydog274
    @lazydog2743 ай бұрын

    Hate to say it but that was the most beautiful posting up I have ever seen Man that cooking guy is ugly IE woof woof that was so much what I live for Beautiful ❤❤❤❤❤❤

  • @geraldinefields1730
    @geraldinefields17303 ай бұрын

    Thank you.

  • @eliseolopez2790
    @eliseolopez27903 ай бұрын

    Sea creatures gladden in their protector

  • @CarlosRuiz-zz1eh
    @CarlosRuiz-zz1eh3 ай бұрын

    Hello Rick u should go to Jalisco

  • @mariapalacios2195
    @mariapalacios21953 ай бұрын

    💖💖💖💖💖🍻

  • @storres1368
    @storres13683 ай бұрын

    🙏🙏❤️

  • @garyharnish2395
    @garyharnish23953 ай бұрын

    👍👍👍👍

  • @thee_calamity
    @thee_calamity3 ай бұрын

    Fortún Ximenez “discovered” La Paz in 1533. He was killed by the indigenous inhabitants of the town after his crew began raping women and plundering people of their pearls, which they collected from oysters. Hernán Cortes arrived two years later and took possession of the town.

  • @dscmex
    @dscmex3 ай бұрын

    Master of appropriation ❤❤

  • @elivaalas4227
    @elivaalas42273 ай бұрын

    👍

  • @dancorken5227
    @dancorken52273 ай бұрын

    Why did Red O close?

  • @buckinjb
    @buckinjb3 ай бұрын

    Emily lives to blocks from me..

  • @victoriapham5745
    @victoriapham57453 ай бұрын

    Rick. Your topic title is incorrect. It should have said "one plate at a time" hope this is not to offend.

  • @racif
    @racif3 ай бұрын

    You lost me on "it was discovered"... Colinizers always colonizing. Mexico has a very long and rich history going back thousands of years. While the Spanish conquest is part of it and has in some ways enriched our culture and history, speaking as if everything started in the 1500s is offensive. Especially from someone who literally made a multi-million dollar career in appropriating Mexican food and culture. Unsubscribed. Do better. By the way, for your education, the Guaycura and the Pericúes were the indigenous peoples there.

  • @rudysaldivar4228

    @rudysaldivar4228

    3 ай бұрын

    I agree. Discovered. Pffft