Been watching Rick since I was little. My uncle, who's from Mexico, gives respect to this man because of his respect and knowledge of Mexico and its food culture.

@lovemy2babies

Жыл бұрын

I’m from Mexico and I’ve been a fan of Chef Bayless since the early “Mexico One Plate at a Time” series. I really appreciate the love he has for Mexican food, the people, the culture and the country.

Have you ever made créme brûlée baked in a young coconut? It’s incredible. You scoop out the young coconut with the custard and it is a marvelous dessert!

Love Rick (his brother not so much) LOL. The passionate way he describes Mexican food is so genuine and unique to Rick And him in Mexico city makes me so hungry and I miss my city.

@armuk

Жыл бұрын

skip is the man bud

@toolrocks10

Жыл бұрын

@@armuk that's cool. I think different. Difference of opinion

@harca6

Жыл бұрын

Haha I didn't know they were related. That's cool

Boy, that Coconut Shrimp ceviche looks outstanding! Perfect to make this Friday during Lent......or anytime of the year. Thanks Rick!

I just want go with him to all the restaurants!

This is a great series with informative narration for home cooks and travelers. I appreciate the culinary and cultural education; thank you!

It ALL looks perfect! Even the drink...

Wow! Nothing but WOW!

This looks like the perfect ceviche for me. I live on the gulf coast so the snapper is great here.

Absolutely awesome! Thank you.

Been watching your show since I was a kid and its awesome that I ran into your channel , Looking great Rick !

This video made my mouth water. Need to check out these markets 👍

Just made your ceviche verde the other day. Was fantastic, thank you. Very much reminded me of shrimp agauchiles.

I love yellowtail

Mr. Bayless. I really enjoy all your videos!!!!

Always love your videos. Inspiring and informative with a little bit of fun and calming thrown in for good measure. I always walk away knowing…soon it will be time to try what you’ve gratuitously plated before us. 😊

I LOVE ceviche on tostadas! There isn't much that that is better!

Rick always liked you on top chef like your vids , you know your stuff.

Snapper is wonderful! One of my favorites for sushi/sashimi, as well.

I love this men ! The best chef ever!!

Awesome video as usal

I have a local place in town here that I have to get their ceviche at least once a week. This is one of my top five favorite foods. I can't ever get enough of it. I am living in California now but when I was living in Minnesota, it was impossible to find good ceviche. Great video.

@randallmarsh1187

Жыл бұрын

Yea, they'll try to convince you that Lutefisk is just as good...........blech!

The coconut ceviche looks great! I want to give that a try. But thing is, I keep kosher, I don’t eat shrimp. I’m hoping that if I use fish it would be delicious too?

I have had raw shrimp Thai style but this looks great too

Rick, I have a question! What do you think of using habanero chile and cilantro plus the onion ( thanks for mentioning) to cook it along with the lime juice? That’s what I do after being taught by my family from Mexico City! Red Snapper and Mahi Mahi are the best!

I was introduced to Ceviche by the Hispanic men I worked with in my early 20s. Sadly, they always ate all of it before I ever had a chance. It looked good at least with the fried corn tortillas and mayo. Also, we got a LANEY sighting!!!!!!

Seafood in Mexico is awesome/delicious the shrimp is huge and it has flavor something you don’t find in the USA Anymore.

@randallmarsh1187

Жыл бұрын

Yep, sadly we send all of our good seafood caught here and ship it off to other countries, then we import the crap from Southeast Asia and other such countries!

Man, I wish I liked fish😊

Awww manner, I miss the San Angel Inn so much. Can you find out how they make their margaritas? Please! And can we buy the little "milk jug" servers? Thank you in advance!

Street stalls offer some of the best seafood. Come on Rick!

@frankkolton1780

11 ай бұрын

Some do, and then there are others where freshness isn't exactly a high priority, can be one of two days old, where they aren't refrigerated and are good candidates for foodborne pathogens.

@sergeigen1

8 ай бұрын

for experienced travelers or locals , i would recommend street stall seafood, but for begginer travelers, a proper restaurant is a better introduction to these classics. they can later graduate into the "good stuff" lol

💯

"Perfectly balanced, as all things should be" - Rick Bayless 2023

i prefer simple, traditional peruvian ceviche but these looked really good too.

❤️

that ceviche from a VERY EXPENSIVE place was done on the cheap, using a pit-less canned SINGLE BLACK olive. As for the avocado, you need an electron microscope to find it.

Rick, my wife and I will celebrate our 50th anniversary this summer in Mexico City - where we celebrated our honeymoon. Do you have a list of your favorite restaurants or street vendors? We will appreciate your help.

My friends got married in Mexico and a bunch of people flew down for the wedding. Almost everyone got sick, what's the secret to going to Mexico and not getting sick with the stomach bug?

@sharksanchez2800

Жыл бұрын

Jajajajajaj débiles 🤣😂🤣😂🤣

@ericktellez7632

Жыл бұрын

vitamins and a lot of water, people are not used to the local grown spices which imbalances your stomach, before eating anything drink a lot of water, vitamins and yoghurts

@jameshaulenbeek5931

Жыл бұрын

Don't drink tap water and limit the amount of ice in beverages - bottled water and (typically) commercial bagged ice is safer in areas where you're not used to the local water fauna. Also, while not fool proof at all, alcohol does help lessen the effects of food poisoning. It may not prevent it, but it will help.

@daphnepearce9411

Жыл бұрын

Lots of beer and margs, and bottled water. And of course your common sense, if it seems bad, it probably is.

@amyhollingsworth16

Жыл бұрын

I start taking Cipro the day I leave and everyday until I get home.

First video of unrinsed onions for Rick???

@fadsmfawopefaw

Жыл бұрын

I knew I couldn't be the only one thinking this. He's the one who introduced me to that, but I trust him!

@king_ltc_

Жыл бұрын

You want the harshness to cut down the acidity and tartness from all the limes in the dish. That’s why he probably didn’t rinse them because the onions don’t overpower the whole fish.

It looks tasty but I am not quite certain that not processed fish and shrimp are safety - without parasites

Are you trying to say it only looks cooked?!?! It cooked, through acid

to improve your ceviche go to PERU

Worst places to eat seafood,,is Mexico city...and Veracruz...Best places..off course...Nayarit,,and south of Sinaloa...Home of the real shrimp ceviche and sarandeado..Home of the best shrimp,,,We called " Mostrenco"..Wild , native from the marismas..You got the micro...you got the camera....But you got the ignorance...too..

This man is definitely connected to The Sinaloa Cartel. No one moves in Sinaloa like this who is not connected.