I have been watching his show for some time ,than I lost his show for a time than I found Rick again 😊😊

Rick Bayless is one of a kind to watch the food Mexican 😊😊

Appreciated Rick for decades. Thank you!..Puerto Escondido has been in my mind as a place to spend a month since I heard the surfin called The Mexican Pipeline a decade ago...I love the ocean, Mexican people and Mexican food. Viva Mexico 🇲🇽

It's fun cooking in random rental kitchens. I go on trips with my parents where most of our food is just what we whip up at the rental from local ingredients, very fun.

@onesixfive

5 ай бұрын

Agreed! I enjoy the limitations of having a bad selection of pots/pans, bad knives etc. it’s fun!

@adam.nelson3345

5 ай бұрын

Yes but the difference is the pot and pans are in awe that rick bayless is using them

@madbear860

5 ай бұрын

Yes! So fun and delicious. The challenge is great.

Wow that looks like a wonderful day spent. Strolling to the local mercado, catching your own fish! Then coming home and putting it all together for a small group of people you care about. All this while taking in the beautiful coastal view and just the simple vibe of a small mexican beach town.

I wonder if people realize how good rick looks for a 70 year old. Off topic from the video but it needs to be said 😂

@meatgravylard

4 ай бұрын

This was filmed over ten years ago...

@shotsfired2188

4 ай бұрын

@meatgravylard are you brain damaged? 10 years later from when it was shot and guess what... he still looks great for a 70 year old. Doesn't matter when it was shot. As I said, man looks great for his age.

@edwinayala6145

3 ай бұрын

What! 70 dang he looks amazing.

@edgequeen17

Күн бұрын

@@meatgravylard You're right. We were staying at the Villas, and it was an exciting time for the owner, Amy, to have the famous Rick Bayliss there. She asked us to move for the filming into another villa, as ours had a better ambiance, she thought. But our kitchen was too small for the camera crew and so we stayed put, although they did borrow our dining table for the video. Nice to see the Mercado again, and the beach. Puerto used to be our winter home. Miss those happy days.

As a mexican myself, I've loved Puerto Escondido's rugged and true essence for some 30 years. I really hope this vid doesn't spoil it all 😢

@robertpalmer3166

5 ай бұрын

It's not really spoiled, but now that it is known as a world class surf break, it is much bigger and busier that it was last time I visited some thirty years ago. I don't think Rick's video will spoil it.

Man Rick , I love how you show the locations in Mexico and the regional fruits and vegetables. My wife and I always hit the mercado when visiting Mexico. I love to cook. Especially comida Mexicana. 😊😊😊😊

Those friends, really hit the friend lottery.

I wish you and your brother Skip would get together, it would be awesome to see you guys collaborating, i have much respect for both of you.

Hola, senor Rick Lo felicito por aser esas esos ricos platillos mexicanos. La verdad se ven super ricos se antojan. Es un gran chef la verdad. Bendiciones 🙏 . 🇲🇽. Saludos desde N,Y. 🏙️🗽. Soy de la cuidad de México 🇲🇽. "2023".

@raulcampos6843

5 ай бұрын

@FlorDelCielo: hola Florecita! Me encantó tu nick! Éste es un video súper completo! Desde ir al mercado y comprar los ingredientes, hasta ir a pescar el róbalo! Salúdos cariñosos para tí, desde NC!🌹🌼🌸🌺😘

Piloncillo coffee accompanies all creations just wonderful

Rick is tha MAN!!!

Rick went on an adventure to catch a fish for his guests . Unique chef. I'm mesmerized watching preparing and describing all ingredients that's my favorite part.

I love this episode. Another slightly unknown yet beautiful location in Mexico to explore. Whenever I go on vacation I almost always have a place that has a kitchen because, like Rick, I also like to cook. :-) It can be a challenge cooking in a kitchen I'm not familiar with, it kinda feels like camping and I take a lot longer. However, nothing beats a home cooked meal, even on vacation. Thanks Rick!

Me encanta sus videos 😊

Humanity as one is yet to enter food paradise

I'm so happy to watch Rick on KZread. Big fan since you being on PBS. ❤❤ your recipes.

@rickbaylessofficial

10 күн бұрын

Thank you for your lovely compliment. I hope my recipes was able to help you in your cooking

A beautiful location and a beautiful meal.

My mouth is watering.

Wow! Todo un artista de la comida mexicana. Mr. Bayless, you are my inspiration! Desde Cancun, le envio in cordial saludo. From a Mexican fan of yours. God bless you, your family and lucky guests!

Thanks so much Rick! I didn’t realise there was such a good market here. On my way!

@rickbaylessofficial

16 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

Wild tomatoes flavorful pizza sauce

Let each nations flourish in their traditions let all traditions strengthen as you travel you see and taste the flavor taste of every part of the world

Man I miss catching, cleaning and cooking my fish.

Outstanding video Rick! Can't wait to try this one, just made your chicken enchiladas and they were stellar!!!

💥🪭💥 Thanks for a show of Mexico and the fish diver part. Love your tour of market , your recipes and good music so much to EnJoy all at once !!!!❤ Michigan Fan

@rickbaylessofficial

16 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

Bruh the mister who sold him the griddle is like Rick from the past 😂

Robolo ie. Snook used to be called soap-fish long ago because of the soap like taste it had when it was cooked with the skin on. Nowadays it is one of the most sought after fish when skinned and cooked.

That was a lot of work.

Inspiring video. I am off to Benito Juárez mercado in a moment to buy some of those tomatoes! I retired here and spend my days cooking or walking my poodle Tyson on the usually deserted Naranjos Beach nearby. Next trip to P.E. be my guest at my new AirBB Villa Laureles Zicatela in Brisas de Zicatela. The penthouse apartment kitchen had a breathtaking ocean view. Exposing the many wonderful experiences that Oaxaca has to offer is appreciated. The new superhighway is opening soon making trips to Oaxaca just under 3 hours.

Great vid..love the market and fresh fish..your guests are very fortunate

Thank you so much.

Wow, that looks Delicious!

Thank you

Travel chefs could learn from this video how to present. The fishing story was well done, beautifully presented, engaging, but also succinct. You can just imagine or go watch their videos of some other "celebrity chefs" who would take 10 minutes showing us them goofing around in the boat, with a bouncy camera, and just wasting everyone's time.

Watching this on Christmas. What is the name of the pungent garlic? We have a local organic farmer that grows garlic. If they don’t grow it, I’d like them to consider doing so. Enjoy your joyous holiday.

Every home I've stayed in in Mexico might be sketchy on havng pots, knives etc. but there's ALWAYS a licuadora(blender).

Rick has always you make it look too easy🙏🙏

U are missing one thing rick nopales...also take skin from limes and add it too blender..scrape skin...Chayote is good.try Flowers from it..its even better

@juangonzalez-zg4gq

5 ай бұрын

Chayote is for soups

I was there! But i don’t like seafood so it was a bit difficult.

I still not understand why anyone would remove the peptic from the chayote. It's the tastiest part!

No molcajete at the market, eh? ;-)

Rick, is the Frontera Grill in Fairhaven, MA, one of yours?

how much rental for that living property? if i may ask.

Mexican pipeline!!

yeah.... the man can cook... lol

I AM

Nothing like aromatic kitchens as you wake full of seducing hot spices

now you can say you are making mexican food. the water the dirt make a difference in the taste in food in mexico, not in the united states.

Is it safe from drug cartels?

@raulcampos6843

5 ай бұрын

Are you blind?