Rick Bayless "Mexico: One Plate a Time" Episode 804: The World-Class Wines of Baja
Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d’Acosta, founder of La’Escuelita, a nonprofit winemaking school opened in 2004. Hugo introduces Rick to his Casa de Piedra wines before taking Rick on a tour of the school where locals and chefs come to make their own wines. At Tres Mujeres, a charming winery run by three women, Rick tastes each of their wines with their favorite dishes. Their cooking inspires Rick to make stuffed chiles with red wine at home. At L.A. Cetto, winemaker Camillo Magoni tells Rick about his 47-year career with one of the oldest wineries in Mexico. Rick cooks with Ludwig Hussong of San Rafael Winery in the Valle de Ojos Negros and they toast the wines of Mexico.
Episode Recipes
Ricotta Stuffed Ancho Chilies with Red Wine Escabeche: www.rickbayless.com/recipe/ri...
The official Mexico: One Plate at a Time cookbook: rickbayless.shop/products/mex...
Пікірлер: 22
I'm not into wine but if I ever see a Mexican wine I'll buy it to support these people.
@sullivanspapa1505
3 ай бұрын
I visited our local Binnys and they have 3 Mexican wines that I will get very soon!
@lawrenceragnarok1186
3 ай бұрын
Why?
@ectoplasmicentity
3 ай бұрын
@@lawrenceragnarok1186 So that I may gifted them to people.
I’m in Los Ángeles - born and raised chola ga who would love to help Mexican wine be recognized! Thank you for this piece! Love your heart for and talent in Mexican cuisine which, as you know, is based in the heart and home!❤
After watching you make the chile rellenos, I'm bummed that I'm just having spaghetti bolognese tonight. I'm making this for next week. Thanks Rick!
Lovely and rich wounderful video about wyneries in baja california, thank you for share
Soy Cachanilla, Gracias x Visitarnos y Enseñar el Valle!!!
Second! You taught me how to make mole negro. Thank you! I've been making my own tepache wine for years and one that is sparkling and has been aging since 2020.🍍
Mouth-watering!
That video really relaxed me, but I also realized I know nothing about food, much less wine. lol
Next trip Valle Guadalupe Valley de Ojos Negros ✔️Thank Youuu !!
A Mexican wine won the revelation of the year in 2023 for a white at the Concours Mondiale de Bruxelles. Same vineyard won in 2019 for a red.
😊❤
🙏🙏🙏
I want your job!😂
@aR0ttenBANANA
3 ай бұрын
Only took about 50 years of work 😂.
@sullivanspapa1505
3 ай бұрын
@@aR0ttenBANANA the term “Work" is relative here and so is the number of years!
World class ?....uh no... The cartels pay you to say that?
@sullivanspapa1505
3 ай бұрын
there is always a brute who spits in the water fountain…why dont you go back where you came from..Texass, Wisconsin or floriduh!
@gmedina5678
2 ай бұрын
Relax!
Promo_SM