Pro tip for cooking nopales: if you're boiling them, add a couple of tomatillo husks in the water and cook for 10-15 minutes depending on size. Once drained and rinsed there'll be none slime left. Alternatively you can also use a little baking soda (which will also preserve the color better), but it will bubble up a lot and may cause spilling, plus the cooking is sometimes weird with it, uneven. Also, if you are daring to taste nopales in a totally different way, just cut them into either strips or squares and add a lot of sea salt on them, let cure for 15 minutes approximately, rinse the salt and you got raw nopales ready to eat with almost no slime left. If you don't like nopales, then this versiom could probably change your mind

@rickzabala6020

Ай бұрын

Don't know if makes a difference but I steem the nopales then rinse.

I need to stop watching these videos right before dinner... This recipe looks incredible and making me wish i had the ingredients and time right now to make it!

@JustSendMeLocation

13 күн бұрын

Grow up

Rick inspired me to actually plant nopales in my yard, we love them!

@jameshaulenbeek5931

Ай бұрын

Depending on where you live, it can really take over! My in-laws fenced theirs off, but wound up getting rid of it because of the grandkids running around.

This meal is truly godly. My mom makes it soooo good. I could probably eat a whole pan of it tbh

You are a good teacher Rick

I’ve got nopales ready to be picked, thanks so much!

My stomach literally started growling as soon as Rick nentioned what he was cooking. 😒Thanks Rick.

You guys really love lamps 😂 Ive never seen so many in one room. I counted 16 in one video.

Must say, great job cutting a short from this, as a draw for the longer video. Was the perfect balance of feelings of like a complete scene, while sparking interest for the longer form.

Wow! You’re amazing Rick.

One of the best dishes ever!! Can't wait to give this recipe a try.

Awesome 😎 tasty food to eat, and to share with family,and friends, thank you Rick.

Without a doubt the best way to eat nopales. Or just simply in chile rojo

Your mexican accent is perfecto.

Señor… es usted el mejor 😋😋😋

I love nopales so much

"OK I lied! I'm still browning the meat." Felt. I always eat my words lol

Thank You

thanks for sharing

Yummy I want some of this.

Delicious ❤

I'm surprised! el cuchillo no parece afilado? Pero, guisado es sexy todos modos. Mexico guisados are my favorite and I feel we haven't shown them enough. and many folks don't know yet of how gorgeous this cooking technique can be. In US, we know pot roast and stew across the country. It's only natural to encourage guisados en teaching and demonstration.

Great great job. What do you think about frying the corn tortillas. To make them slightly hard.

I don't know but for some reason I never liked to consume pork. Rick is such a Great chef it almost temps me. Ohh no should I. I'm not Jewish but maybe I've got some great old ancestry in me, could it be.

Sup skip Bayless brother haha

Why oil-roast the dried chillies here rather than dry roast them like in your other recipe videos?

@RBtestkitchen

13 күн бұрын

Great question! Sometimes we want the finished chiles to be used in a salsa or dish without any fat, so dry toasting works best. Here, the finished sauce will have pork fat so we can simplify the steps by using the same pan and toasting in oil. Allison, Rick's Test Kitchen Director

@armuk

13 күн бұрын

@@RBtestkitchen That makes sense, thanks for the response

What chili do I use if I want medium spice?

When you cleaned the nopales, I could see a teeny number of "nodes" in the pile with the cut-up cactus, and a few scattered on the board there as well. Do you then rinse the cut pieces to ensure that there are no nodes at all, or are a few nodes not a problem? I'm a little worried by the word "disastrous" in reference to touching (and presumably eating) the nodes....

@RBtestkitchen

13 күн бұрын

Take care to remove and separate all the nodes! We don't suggest rinsing, but you could take a paper towel to gently scrape each side of the paddle to make sure you got them all. Allison, Rick's Test Kitchen Director

Never have I seen chef so enthusiastic and excited about cooking so many nasty meals....

More OYE UL.

Cécs

Oh dear, he could be friends with the rest of my family cause they love nopales… I don’t like them

Pregunta les pagas a estás personas que te dan la recetas . Oh nadamas estás generando dinero de ellos sin compensarlos ..

@sullivanspapa1505

Ай бұрын

Recipes shown here are and on numerous other sites for that matter, are passed down from generation to generation, to whom would this Presenter pay?