i love how he always randomly finds old mushrooms in the refrigerator and uses them ❤ nothing wasted

@richardhale2117

5 ай бұрын

I couldn't find it but he has a whole video in which he uses all sorts of "over the hill" vegetables from his fridge. Truly nothing wasted. Some of them were pretty far gone, IMO!

@rherchenreder

5 ай бұрын

@@richardhale2117yes I’ve seen him do a “refrigerator soup” with whatever he has on hand.

I've always found watching Jacques cook to be so relaxing. Decades of knowledge, and still such an approachable teacher. He is just an absolute treasure.

@kqed

5 ай бұрын

Couldn't agree more!

Id absolutely love to eat that but Id eat half of it, then leave rest for tomorrow, to extend it a bit Id make some hasslebaked potato's, glazed baby carrots and maybe some sauce bernaise?

@joannaedwards6325

5 ай бұрын

Dear LazyLife May I come over?

I like Jacques recipes because even if you think you can't cook, you can definitely do his stuff.

These brief Cooking At Home segments are GREATLY appreciated by us Jacques Pepin lovers. So...Thank you. BUT Could we PLEASE be given the gift of some of his 24 min. presentations??? Personally, all by himself shows are preferable. So grateful for ALL vids with Chef Pepin!!! Merry CHRISTmas all.

Another great video. Happy birthday Jacques!

Outstanding when he used the chop to stir in the butter….only Jacques

Monsieur pepin, you have inspired me to cook more healthy and more natural. Both myself and my daughter have lost weight ! Thank you sir !

I love lamb shoulder chops. Affordable and delicious. Great ingredients, simple preparation, what's not to like? Happy Holidays!

@suzanne4504

5 ай бұрын

Yes and lamb is good for us!

@joannaedwards6325

5 ай бұрын

Merry CHRISTMAS all.

You got to love this man!

You are a true inspiration to everybody Monsieur Pépin. I find myself keep coming back to your videos both for inspiration for pure, healthy and non-expensive recipes as for learning more about the way you look at life/cooking.

@kqed

5 ай бұрын

🩷🩷🩷

I never thought I'd see an exquisite lamp recipe that took roughly 10 minutes to prepare.

Love love love this wonderful chef!!! Soooo relaxing to watch and yet so inspiring ... makes me want to jump up and start cooking no matter the time of night or day🤣🤣😂... bless you dear Jacque 😍

@kqed

4 ай бұрын

He's really inspiring!

Great, now I'm going to bed hungry 😆😆😆

I just was thinking to cook some Goat yesterday; but I saw this chop & now I see him making this!" I'll be happy cooking this; this wk end."

It's a lamb chop with mushrooms, a very succulent and very satisfying dinner of the gods, that looks good!!!

DAMMMMMN BEAUTIFUL ❤🎉😊

that mushroom garlic butter jus 😍

@kqed

5 ай бұрын

Simply delicious.

My favorite lamb chops have the marrow bone and sometimes a bit of the ribs and belly attached. Just as cheap as the blade shoulder chops. What a perfect dinner this is.

I gotta get into lamb more. It's the one meat I really shy away from. This looked really good, thanks again Jacques!

@kqed

5 ай бұрын

You'll have to let us know if you try it.

I always watch the kitchen with awe: the books next to the sink, microwavw oven above, like Star Trek dash board, it's more like combination of study&kitchen. Kitchen board is also small, overcrowded with pepoer mill, salt jar etc, everything is cosy.

@mham1330

13 күн бұрын

I wonder how much the designer of for the kitchen gets paid?

No one does better saute than Jacques.

Yummy! I love shoulder lamb chops too. That’s how my mom cooked them too, in a cast iron skillet. Where we live they are so hard to find. ❤4:42

The trouble in many American grocery stores are getting some of these cuts of meat. There are not enough butchers that can work outside of what the corporate office tells them what to sell.

Perrrrrfect! I have lamb chops, I have mushrooms.. wow, I even have potatoes. (A little watercress salad will finish the plate). Thanks Chef!

@kqed

5 ай бұрын

Sounds like you've got dinner!

I love French food and French automobile

It's a really good piece of tender meat lots of flavor! I like to cut mine up mix it with Rice.

May your Holiday be filled with family. Claudia, Shorey, and all your friends we've met throughout the years.

Mouth-watering Lamb Chop with Mushrooms, a very succulent and very satisfying dinner of the gods, That looks good!!!

That looks so good. Gonna have to try that. So simple yet looks fantastic.

@kqed

3 ай бұрын

Happy cooking!

Happy Birthday!

I think i just fell in love

Love it

Mouth watering!!

the best !

It so delicious❤❤❤

Love lamb.

Beautifully done!

I am telling you …this man is a French version of my “off the boat” Italian grandfather …. Mr Pepin probably does not roll his own cigarettes but he cooks much better than my grandfather …

@DR3itmatters

5 ай бұрын

💯💯💯

Simple & delicious!😋 Thank u💕

Looks great, thanks.

I have a lamb shoulder chop in fridge. Making this tonight! Magnifique!

@TinkerTailor4303

5 ай бұрын

Lucky you! My mouth is watering watching this!😋

@Donaldopato

5 ай бұрын

@@TinkerTailor4303 lt was good as anything by Pépin!

He makes it look so easy...a true professional!

Watching Jacques is therapy

@kqed

5 ай бұрын

It really is.

I bought the book The art of the chicken. Didn’t know that you were an artist as well as a chef. I made your recipe for French toast with Tillamooks French vanilla ice cream. Didn’t think it worked because the ice cream spread all over the pan I was trying to fry it in. But lo and behold the pan dried out and when I put it in the oven to reheat it became the most wonderful French toast I have ever eaten much less made. Thank you chef. You are an artist in so many ways! Merry Christmas!

So good. Thanks Chef. Santé. 🍷

Hello thank for video

Our dear Jacques , Your shows are love stories .❤ Wishing you many years of joy , happiness and health yet to come 😘

Thank

Wonderful easy meal. I can't stand people who say they don't have time to cook on weekdays. They are either lying, or just plain don't know how to cook and won't admit it.

Wonderful Jacques is creation...sustenance and yes..Youth❤

Happy Holidays Jacques to you and your family. I have been watching your cooking shows on PBS for years and enjoy each one as well as your cooking at home shows.

@junaid1

5 ай бұрын

I know you mean well but he does not read these comments. He simply cooks. I have never seen one return comment from him ever.

@kqed

5 ай бұрын

@@junaid1 We have a surprise for you on the Community Tab tomorrow!

@joannaedwards6325

5 ай бұрын

​@@kqed Oh boy!!! More Jacques Pepin for our Christmas gift

@joannaedwards6325

5 ай бұрын

​@@junaid1 Whoever puts out his vids definitely report the general feelings in his comment sections back to him.

You always make the best ❤ I tried to re create your famous onion sandwich and it was delicious! ❤

Simple and delicious!

@devadeva3048

5 ай бұрын

Hi grandpa yummy cooking. Simple and Delicious. I love ur cooking.My prayers to u and to ur family.Happy Xmas and New year . Happy Holidays ❤😊😊🎉🎉

"Chef's Kiss!" Muah! :D

thanks to sharing this delicious and very easy recipe! You are amazing!

@kqed

5 ай бұрын

Thank you for watching!

So simple yet elegant. I just bought a rack of lamb. I also love lamb chops as well.

@kqed

5 ай бұрын

Let us know if you try this recipe!

Im about to cry watching this My grandpa is hitting 86-87…..

Can't wait to try. Thank you. Yumm. Love my lamb with mint jelly.

@robertmorley3609

5 ай бұрын

try with mint sauce!

@Starfish56

5 ай бұрын

I just put the mint sauce on my shopping list. Thank you.

Lamb chops are my #1 fav!!!!

@kqed

5 ай бұрын

You'll have to let us know if you try this recipe.

Awesome chops awesome cooking

@kqed

5 ай бұрын

Thank you for watching!

I miss living in the big city with the good restaurants. I just can't match a lamb curry from the Indian Place.

😋

Best explanation why you let the meat rest- right here folks; around the 2:50 mark.

GOAT!

That looks delicious 😋😋😋😋 but you didn't have any crusty bread.

PROTECT JACQUES AT ALL COSTS

Great, simple recipe . . but if that is 1/2tbsp of butter then I am Marie Antionette!

@kqed

5 ай бұрын

🧈🧈🧈

Next mouth brand episodes of yan can cook starts on Monday

I love Jacque, but I can’t find that lamb, mushrooms or garlic in my refrigerator.

@kqed

4 ай бұрын

Few of us have the magical fridge he does.

Is that the same kitchen from cooking w Julia??

@kqed

5 ай бұрын

This Jacques' home kitchen!

chef fund bank deposit direct

Sorry, information about toxix products (corn oil) and aesthetics (meat in ugly plastic) is part of healthy and tasteful cooking.

Raw lamb ? no thanks !

THIS IS not a chops

OMG wash your meat before you cook yuck !!!

@stndrds79

5 ай бұрын

I agree but he’s French

@brandonjosey-wq2wv

5 ай бұрын

The health department recommends that you do not wash meats. All it does is spread bacteria around your kitchen. No restaurant kitchen washes meats before cooking.

@tobiaswillson5900

5 ай бұрын

wash your meats with cold water and salt , this will get rid of the old blood and bone chips along with bacteria . then dry the meat and clean your work area and sink and pots. @@brandonjosey-wq2wv

I love lamb!