That little bit of butter at the end is the trick

@kqed

7 ай бұрын

💯

@Kent-qo6xp

7 ай бұрын

My relatives were dairy farmers so we automatically do that. Lol

@donnageorge2761

7 ай бұрын

@@Kent-qo6xp I have never done the butter addition, next time I make it I’m going to try it

@joannaedwards6325

7 ай бұрын

A favorite bumper sticker - - - LIFE IS SHORT EAT MORE BUTTER

@patriciasalem3606

7 ай бұрын

​@@Kent-qo6xpOne of the best gifts I ever received was when I was a ballet teacher in Wisconsin. My little student gave me a rustic wooden crate with butter from her family's dairy farm and a few oranges. Breakfast heaven!!!

As Jacques got older, he was more inclined to make simpler dishes, more canned items, like beans, less meat, and simple country food. He relished being frugal and wasting nothing; it was almost an obsession. He talked a good deal about how he learned to be frugal from his mother and grandmother, and he seemed to be returning to his roots as a poor boy growing up in Provence. But during his heyday, he did make the finest of French dishes! He excelled at presentation and I’ve never seen anybody who could compare to Jacques knife skills! And what a generous and kind teacher he was! Still is! I love Jacques.

My Italian grandmother (nona) once told me when I was very young I'll teach you how to cook just like me but if you're going to copy anyone else other than me make sure it's only Jacques Pepin! I was 10 yrs old.. im 50 now! I can't thank him enough

@kqed

7 ай бұрын

A wise grandmother indeed.

@venomf0

7 ай бұрын

Your granny was a real one michael.

@lancelotdufrane

6 ай бұрын

Nice. I copy my Italian grandfather, but next to him,…. Jacques Pepin.

Remember this, in real life, Chef Jacques Pépin and Chef Julia Child were BEST of friends going back all the way to 1959 and who TOGETHER not only established a 'Gastronomy Program' and together taught their program at the Boston University! And that will always be in the history books of which hardly not many can actually say!

@jeanniebrooks

7 ай бұрын

No, Julia did not teach at Boston University Gastronomy program. Jacques had his own separate 30 year career as Dean of the International Culinary Institute in NYC, (originally the French Culinary Institute) but they did team up to establish a certificate program in Gastronomy at Boston University, (later to become a Masters program) where he also taught. He has referred to his 30 yr teaching career in several interviews, and has specifically spoken about teaching there. But I’ve not read anywhere that Julia ever was a teacher as Jacques was. Her teaching remained exclusively on her television shows. Jacques has spoken about his 45 yr close friendship with Julia.

@LIZZIE-lizzie

7 ай бұрын

Only because you mentioned Boston I have to say I have the first cooking book from the first cooking school in Boston - Fannie Farmer - The Fannie Farmer School of Cooking. The book is from 1909 or such - not later and it is something! Talk about cooking from scratch and all utensils, etc, of the day! So, it seems Boston's the place for the great Chefs to come together -

@georgesingleton3425

7 ай бұрын

I watched them in the late 70s, early 80s with my wife and kids.

@jeanniebrooks

Ай бұрын

Great accomplishment, but no, Julia did not teach at the Gastronomy Institute although she was involved in it’s creation. Julia was not a chef; she was a PBS cooking teacher/and tv personality, and a food critic and food columnist, and cookbook author. She became a famous celebrity, but she never was the fine chef that Jacques was. He was also a teacher at Boston University for 30 years, a PBS chef for multiple series, a prolific cookbook author, and was very involved in cooking and food, more so than Julia, though she was more famous.

I love Jacques. The beans are cannellini. The stuffed pasta is cannelloni

I love that he always mentions his beloved wife.

This has become a staple in our house. I served a half size as an appetizer when guests came for dinner, and they thought they’d died and gone to heaven. Merci beaucoup, chef Pétain pour ces petites choses.

@kqed

4 ай бұрын

Delicious. Thanks for watching!

He said in Fast Food My Way, don’t be afraid to use the grocery store as your sous chef. Every chef has a small army prepping everything for them. Chopping, slicing, dicing, mincing so they just come in and cook. Nowadays, Jacques says you can do the same. After a long day, but you have to feed the family. The dog. The cat.

Italian soul food.

@kqed

7 ай бұрын

Well said

Our dear Jacques Pepin makes a 4 minute delicious video of a dish others take hours to make - and I would take his version over any! Thank you for Jacques Pepin ❤

What I love about Jacques’s show the most, he is about as old as me now, things are flying in the kitchen, bottles are open, etc., but the expertise is still there but relaxed. And after the awesome food is consumed, it will take forever to clean it all up but all in good time. ❤ from Oregon.

@palaceofwisdom9448

7 ай бұрын

I really wish I had his knife skills. Finely chopping an onion in less than ten seconds would be great.

@TheNumberTwelve

7 ай бұрын

@@palaceofwisdom9448practice, practice, practice, you can do it!

@ursulathomas113

7 ай бұрын

@@palaceofwisdom9448I chop slow and carefully, it helps me to get rid of my frustrations 🙂.

Chef Pepin loves butter so much it's adorable 🥺❤

@sheltiepeas

7 ай бұрын

😂 so true ❤

@DavidSzar

5 ай бұрын

He’s French :)

Jacques is still doing it at the age of 88! I am convinced that a love of cooking natural food is the answer. Too many people worry about keto, etc. A love of cooking foods from scratch supercedes that, since many chefs have lived past 90 and are competent enough to operate a kitchen without harming themselves. They eat plenty of French bread, pasta, rice, etc.

I love watching chef Jacques home cooking. Tasty hearty (yet economical) no waste meals. Delicious! So easy, you just want to follow along .

@karrinwilley8079

4 ай бұрын

He's a Frenchman....the French are frugal people.

I make stuff like this all the time. His addition of butter isn't something I'd have thought of, so of course I'll try that next time. Thanks Jacques.

Jacque has always been a favorite in our House, Thanks Chef!

This was my "usual", at my favorite watering hole, when I was in my 20's.

Inexpensive, quick and tasty.

He is The Master Chef

I love Jacques.

How many onions has this man chopped?? I think I've seen him chop a thousand or so... We love you, Jacques! (And you've made me a much better, more confident cook!)

@purleybaker

7 ай бұрын

I've been watching along with you. He's amazing.

Love watching him cook

Another lovely recipe from Master Chef Pépin which is so approachable in its simplicity. Merci mille fois, Chef Pépin !

Thanks Jacques for all that you do, I'm always cooking your dishes to my girlfriend and we love it.

Une fois de plus, la perfection en toute simplicité. Perfect for Fall!🍂Thanks KQED, Merci Monsieur Pépin, et à la bonne vôtre !🍷

@Johnny_Guitar

7 ай бұрын

Ce n'est pas un simple _'Monsieur'_ Pépin ordinaire, Jacques Pépin est le *Maître Chef de Cuisine!*

Yes chef

I always add a little butter to my pasta dishes- it gives a creamy texture. Great dish Jacque. Thanks for your presence in my life. For all the wonderful food and good times.

"Fantastic!!" -Frank West

I love he made it easy.

Yum

Top of the morning, Chef. That looks so good. Love and prayers to you from your eternal sister in Christ somewhere near Seattle. ⚘️

This Italian American approves! Much better than what my mother made when I was a kid. My father liked hers, but us kids hated it. LOL

You're a wonderful individual, thank you for everything.

Enjoy good old fashion french food..My mother was of French decent. Its funny she raised 5 children on her own ..and we became inventive. I'm the youngest of the five. I enjoy cooking.. Thank you.

Love this guy

I love you Jacques. May God bless you and your family. Thank you for continuing to cook and educate us even after all the things that have happened to you wnd the world lately. Much love ❤️

I have been cooking with Jacques for decades…learn something simple and new every time. First the French sent us Lafayette…and then Pepin. Merci.,,

Great !!!

Delicious

Brings back my childhood memories. Thank you Jacques❤

Delicious pasta mmm

ESPECTACULAR....

That was excellent!

Nice video, thanks

Perfecto

Excelente

Todo se ve muy rico

Exelente 👍

Wow delicioso

Very good!

Que rico no puedo esperar a cocinarlo

masters of chef Jacques Pepin 👍👍🇺🇲

Excelente chef

Me encanta la pasta

The best

Excelente receta 👍

Excelente video genial 😁 👍

Demasiado rico se vee😋

Excelente aderezo

Muy bueno

Excelente receta

God bless you ❤❤❤

Completamente deliciosos. 🤤

Excelente cocinero.

Buena receta 😋😋😋

Una gran receta

Muy buena receta

Yummy. My favorite. Will try. Thank you best chef. ❤

Genial

Grandes Platos de Comida😋🤗

Simply Beautiful …❤

Muy buenas recetas

Siempre novedades

Muy sabroso Exquisito

Buena receta

Thank you so much for this recipe. I've made pasta fagioli many times but never with pancetta and butter at the end. It is on the list of things to cook.

❤ I have learned so much from you, Chef Pepin. Thank you so much for easy and tasty recipes!

Deliciosos platillos

Hola Jacques gracias por compartir

Gracias por hacer fácil la receta

Excellent food

So easy.

Deliciosas recetas

Me encanta la cocina tradicional, todo un experto

Eres el mejor

Wow excellent, i see!

Thank you for sharing your recipe. Thanks for the upload. God bless you all.

Buene receta

Comidas caseras excelente riquísimo

Buen dato

Buen video

This pasta is quick to prepare and fantastic! He makes it so easy for us mere mortals!

Buena receta, bien explicado. Delicioso 😋

Exquisito

Esa es la receta de los dioses🧑‍🍳

Sensacional

Esa receta esta buenaza

Love your recipes and cooking show. Thank you for sharing your expertise all these years....God Bless and keep you

Easy to keep all ingredients on hand for an emergency meal. A can of tomatoes, beans, guanciale in the freezer, etc

Excelente empezó con aceite de oliva 👌👌