Love the garlic tips. (why did I remove the green shoot all these years?!)

@melchizedekful

2 жыл бұрын

because it makes your stomach heavy and makes your belch terribly stinking... This is te reason you suppose to remove the green shoot not because it is not soft enough...

@melchizedekful

2 жыл бұрын

@@MikehMike01 wow what a comprehensive opinion my dear... :-)

@marcopolo9146

2 жыл бұрын

@@melchizedekful exactly like yours, honey

@melchizedekful

2 жыл бұрын

@@marcopolo9146 no sweetheart, mine is based on knowledge and experience while yours is just a misunderstanding.

@crowwing

2 жыл бұрын

@@melchizedekful if Pepin says its cool, its cool

My wife makes fun of me for watching this and Cowboy Kent Rollins,.... But I not only love the food, but the life lessons and nuggets of wisdom. His "okay" is the most relaxing sound on planet Earth.

@Dave-lr2wo

2 жыл бұрын

Don't know how anyone could make fun of JP. He's one of the true greats. It would be like making fun of wanting a better quality of life. BTW, I also really enjoy Rollins. His way of doing a pork chop on the grill is the only way I do it now, never fails and is absolutely delicious. In fact I use that general method now for a lot of proteins on the grill. (Foil to cook/steam through, then remove foil and sear fast).

@zezmerelda240

2 жыл бұрын

like it really feels o. k. when he says it

@jeanmanofficial

2 жыл бұрын

Man I've been thinking the same way about the "okay" sound omg crazy that you that too! Happy cooking ✌🏻

@robfreeman5783

2 жыл бұрын

CKR watcher here also.

@mazzarouni5608

2 жыл бұрын

His 'okay' is fantastique

5 minutes with zero effort and Jacques is done. 60 minutes and two bandages later, I'm done. What a class act Jacques is. Love that guy!

@PanPolishBird

2 жыл бұрын

🤣

I would have washed dishes for him just to be able to watch him cook. Julia and Jacques together was magical. He is by far one of the greatest chefs of our time.

This was the first dish I made for my parents. Still remember myself in 10th grade back in 2005 trying to make a dinner to impress them. Has remained on the menu ever since and lots of good memories. Thank you Chef JP.

@zer00rdie

6 ай бұрын

oof

I love Chef Jacques because he breaks down technique to a very understandable way that both professional or home cooks can understand.True story...when I was a young cook one time I was promoted to the sauté station at my workplace and one of the signature dishes of the restaurant was an omelette with a herb salad thing.i was so afraid because at that point I couldn’t make a nice looking omelette to save my life.I was looking through KZread the night before on how to make an omelette and I came across Chef Jacques omelette tutorial.It completely saved my life (and probably my job 😂).Not saying that I make an omelette as perfect as him...but i managed to conquer my fear of making an omelette.Thank you Chef.

@ashsqx3246

2 жыл бұрын

You got a job as cook and couldn't make an omelette??? Lmfaooo

@Fudge1706

2 жыл бұрын

Unfortunately that was kinda true I am embarrassed to say 😂.i mean I knew the basics of an omelette but I Guess I was worried by the burden of the dish being the signature dish of the restaurant.at that time I pretty much just started out in my career and didn’t have much confidence in myself

@ellliottter

2 жыл бұрын

Awesome story, thanks for writing it

@brianyoung3

2 жыл бұрын

Fajrin, I'd be willing to bet that your job wasn't at Denny's

@cheshirecat7132

2 жыл бұрын

My favorite Julia Child episode is the one with her making omelettes as if for a supper buffet. It wonderful as she rapidly makes one after another. I’ve recently seen a new upload.

I can’t get enough of these videos. Love watching Jacques cook.

@acs197

2 жыл бұрын

Same here!

Cooking relaxes me, is enjoyable, is very creative (which speaks to me as a musician), and it centers me. Watching and listening to M. Pepin here I consider a privilege. And a joy.

Been making this dish with my wife since 2004 when we bought Fast Food My Way. Love this dish so much. So many good memories associated with it. Thank you, JP!

@kqed

2 жыл бұрын

Thanks for watching!

@robbeason

2 жыл бұрын

@@kqed Thanks for remaining on team JP - He's a National Treasure.

@elih9700

2 жыл бұрын

What do you eat it with, sald, new potato?

@KHomfg

2 жыл бұрын

@@elih9700 new potatoes and salad are indeed a winner! I love it with dark whole grain rice and a tomato and onion salad 🤑

@elih9700

2 жыл бұрын

@@KHomfg Tasty.

This is one of of those kitchen lessons that everyone should learn, and the master even mentions his mother using it often. Thank you chef Pepin,

I add a drizzle of white wine to the pan with the chicken, it's amazing.

I understand that Mr. Pepin is very famous and loved but I live under a rock so this is the first time I'm watching a video of him. What a sweet, sweet person. What a sweet and wholesome video! Also what a delicious looking meal! Definitely going to try it. Thank you

lol i love that claudine is still so involved with her father, what a good thing to see in the credits.

Just made this. Had it over buttered noodles It was excellent as usual. No surprise as Jacques was the best before the internet and still the best afterward.

What a legend. I could watch him all day. This type of dish proves great food doesn't have to be complicated.

Gotta love Jacques Pepin for respecting the Chinese.

All Jacques needs is a cape. He is a super hero of cuisine , style & a pinch of heart. Seems like an awesome way of life.

Always thank you.

Super easy (but never as easy as he makes it look), but delicious. Definitely looks "fancy" on the plate...a great staple to have. Jacques is such a great watch, especially for the classics...I'm still trying to master that damn omelet he makes.

My Iraqi Jewish grandmother had a very similar recipe, that she learnt since before she immigrated to Israel, but she put mushrooms with the chicken at the first step. The taste of the garlic and parsley is very simple and great, and many cultures caught on to this.

I love how this is becoming a classic series itself! Amazing!!!

Made it and couldn't believe something that simple could be so absolutely delicious. Dear me we were bowled over. Will add this to the "cook forever" list.

God of cooking. Every video goes to favourites even before is finished.

Have try this recipe, looks, delicious...Merci, Jacques!!

Good ol' Jacques he never lets you down. I do alot of his stuff some of the older dishes are coming back into Vogue again.

@spicerack4397

2 жыл бұрын

I want Clams Casino, Steak Diane and Chocolate Profiteroles to make a comeback. I used to eat these dishes back in NYC in the '70's. Think I want these three things as my last meal. It's hard to make a last request, so many choices. In reality, they'll give me dry toast. I will miss cooking and eating when I die. Heh.

Made this tonight, family was in awe. Easiest recipe I’ve made in a while, putting prep & quick cooking together. Butter & garlic, cannot go wrong. Now, if it were frogs legs….

Merci from San Francisco mon frere! Thanks for the China shout out, many amazing flavors still unknown to the majority of the western world. I've been a student of yours since I was small watching you with Julia. Thank you for all that you do.

Super Chef said he did something for years until, in China he learned something new. We all do when we learn from the masters. I'm a master in my trade, and thinking you know everything is becoming an apprentice again.

This man is a treasure.

Simplicity at its finest.

Tired this for the first time today and it proves yet again that tasty meals need not require a ton of ingredients or time. Persillade just became a staple ingredient in our home. Thank you Chef!

This guy is a rockstar!!!!!

This dish looks absolutely delicious. Have to try this one. Thanks, Jacques!! merci..!!!

This guy has been a master through the ages, thank you Jacques

This is on the menu tonight with a yellow rice with turmeric and haricots verts.

Hey Jacques, your fellow cook from back in the days in West Hartford, CT- I always start my chicken this way when making my Tarragon chicken or other dishes w/ a mother sauce= so nice to put over rice. Keep on cooking, mon camarade!

@uberpies

2 жыл бұрын

Ever been to the west street grill in Litchfield?

@christopherch

2 жыл бұрын

How was cooking for Jacques Pépin like?

Been watching you for years, you have opened my eyes to simple fresh basic cooking and at my age when I see that overhead shot of the fry pan and your voice all I want is a glass of wine and $12.00 worth of ingredients and life is good. Thank you!

@stephanied7080

Жыл бұрын

So funny to read this comment, as I was thinking how unfair it is that even simple ingredients are now so expensive. Inflation has me leaving fresh herbs out of the cart! I guess I will need go start an herb garden.

Jacques always has a very satisfying 'Okay' 0:48 and 1:03.

Man do I love this dude! Thanks Jaques

I LOVE IT!!! Fantastic chef!!!

So good!

That looks amazing and simple too. Love this kind of cooking.

Such a simple, easy dinner. I doubled the recipe because my husband has a healthy appetite…so delicious. Have followed you for decades Chef Pepin, you never disappoint.🙏🏻🥰

@kqed

2 жыл бұрын

Thanks for watching!

I made this last night for dinner, it was really tasty! Very rustic flavours, it felt like I was in a farmhouse eating a really fresh meal.

Love it. Thanks Chef!!!

The recipes he says "are fit for a king", I am sure he served them to a King

I love this man.

The perfect comfort food! I love it

I wish Jacques was cooking at my home 🙌🏼🙌🏼👍🏼♥️♥️

Been watching KQED since when I graduated hs in 1971 Julia child The Jacque and Julia Onto when I got married in 1975 So happy to see it on again. I truly am! What memories I thought I knew how to cook eggs until Jacques did a segment just on eggs Boy was I way off. Haha 😂.thank you Julia for showing me something as simple as potato salad her favorite. What a difference when I made it her way. Delicious I'm still working on souffle and quiche lorraine now. Thanks for the memories !👨‍🍳👩‍🍳

Fantastic. Thank you Jacques. You are the BEST!!!

That is so simple, and SO good!

Merci beaucoup Chef! Just a simple french dish prepared by a master ❤️

Trying this tonight!

I love this gentleman! Fast, to the point & delicious!!!! 👏👏👏👏💕

I like that the garlic isn’t overcooked.

I so love him, AND his recipes!

yummmm ! thank you for this recipe😋😋😋😘👍

Simple and looks so delicious!!!! Thank you Jaques!

My mouth is just as watery as the cook wow!

JP is awesome. Simple ,easy ,great chief. Five star

MARAVILLOSO!

What a legend. He has so many great ideas.

so simple and quick for a main dish to go with almost anything.

making this dish once per week. my family totally loves it. Pepin the best 😉

@michaelparkin6974

11 ай бұрын

What do you serve it with ?

@amerigo3000

11 ай бұрын

​@@michaelparkin6974iceberg salad usually

Thanks Jacques look forward to eating this someday soon.

Wow. So simple, but elegant and delicious. JP is a treasure.

Chef Pepin has done it again! He takes simple ingredients and turns it into a mouth watering feast. I love it when he explains about how his mother cooked. I'll pass on the frog legs though lol! Thanks Chef!

@dale4853

2 жыл бұрын

Frog legs are yum yum.

Thank you 🙏. I’m always looking for a fast, healthy snd delicious meal to prepare that takes less than an hour of my evening.

It looks so simple and de;icious!

Thank you Chef Jacques, I learned a new word and meaning of it. You're the best!.

Looks delicious and now I know what to cook tomorrow!

I simply love Jacque Pepin cooking! Love all his recipes!!! Not difficult!

Made this last night was great

You are the BEST M. Pepin. Thank you!!!

Quick, simple ingredients; tasty food!

Your the best ty

That is a marvellous dish. Thank you for sharing it JP.

Thank you for another delicious recipe!

A true pro. Tell me when I can follow Jacques. Lovely

Beautiful, Tasty and Simple that’s why I love Jacques recipes.❤️❤️❤️

Very nice! Thank you, Jacques!

What a teacher!

My new favourite fast food! ...simply delicious!

I love Mr. Jacques !!!!

I want to try some frog now! Thanks, Jacques. You are always the best.

Jacques, my culinary hero

Just made this for lunch. Turned out great.

Love all your recepies🤤 and the way you made it. ❤️👌🏼 Thanks and blessings!

Looks delicious And easy. I might even be able to do it

Jacques, you are my new best friend. Love your recipes…DELISH…everything.👍🏻👍🏻👍🏻

Wow! So simple and easy to make. Definitely this will be a regular dish for me. Thanks jacques.

Always learn something from JP! The green center of garlic...always wondered about that, TY! Also, using Persillade to finish all kinds of things. Will be doing that from now on! THANKS JACQUES! 🧡💛🧡

Thank you!

The Master.

I will be trying persillade on everything as well!

Huge fan of Jacques. He makes it look so simple and easy to make. It has enhanced my cooking to the next level. Thank you so much.

Love that receipe from Grandma!

Thank you 🌹 .. Mr. J. Pepin your quick concise demos r .. refreshing .. pls NEVER CHANGE .. 💋

Thank you!!!