Love that a world famous chef does simple home made burgers. No wanky brioche bun, no special sauce, burger isn't made up of 50 ingredients and he uses a simple toaster like a normal person.

@johnkovalicky3389

Жыл бұрын

Yep he's just people to❤

@purleybaker

Жыл бұрын

It's what makes his recipes and approach to cooking so appealing to me. He shows how good food doesn't need to be complicated.

@Armelleee

11 ай бұрын

If you are poor just say that.

@arachnid4910

11 ай бұрын

@@Armelleeeoverpaying for things doesn’t make you rich, only a fool.

@OklahomaSwagMaster

10 ай бұрын

@@Armelleee Absolutely fucking based

No one is better than Jacques Pepin !!

Greatest Chef on the Planet....!!!

Just watching this man relaxes me. He’s a treasure to appreciate as long as we can. The burger lesson was immaterial.

@marjoriemargel1567

3 жыл бұрын

Even cooking a simple hamburger, I learn... Thank you M. Pepin

@melaniehenderson5980

3 жыл бұрын

I love this gentleman. He is a human tranquilizer, lol. I watch him with my morning coffee every day.

@sekillabee202

3 жыл бұрын

Same.

@telegramsam

3 жыл бұрын

they look pretty tasty though I prefer mustard to may or ketchup

@GrantThomasAlpaugh

3 жыл бұрын

he truly is a treasure!

I could listen to this man say hamburger all day.

Eats it open-faced like a true G

@bonniewylie3287

3 жыл бұрын

😂

@sthannah78ify

3 жыл бұрын

🤣 💯

@LockUpCats

3 жыл бұрын

@@sthannah78ify are you related to Big Lenny?

@davidcharlesworth6831

3 жыл бұрын

No joke. I actually said out loud what a G. Then I see the first comment. Lol.

@fun_ghoul

3 жыл бұрын

I mean, eating a hamburger with a closed face would be a feat!

The best part of this video is seeing one of the greatest chefs in the history of the planet giving the thumbs-up to a simple burger on a humble English muffin after saying "mmmmmm......delicious". The man is a treasure.

@Andrew-lp6sl

9 ай бұрын

Great thing is not claiming a great cuisine and technique more if you're hungry this works. No doubt he could level up but..why?

Nothing simpler.......dude eating a burger, awesome.

The Master likes ketchup 👍

He's made some of the most complicated dishes known to man, yet still cool enough to get down with a burger on an english muffin. 😎👍

Double toasts his English muffin, he is my people!

Jacques Pepin is the original ASMR.

It’s like he’s just going through his usual routine, making lunch for his wife, and then someone has just snuck in with a camera.

Dear KQED May you be blessed for giving us JACQUES PEPIN until he leaves us. I would love to watch him cook on his 100th birthday!

From now on, I am going to pronounce hamburger as "'am-buer-gare." I love this man.

@christinezerkel46

3 жыл бұрын

Me too 💕💞💟

Me: „Never put ketchup on a hamburger.“ JP: „I like my ombergere with ketchup.“ Me: „Definitely put ketchup on a burger.“

@steffs7399

3 жыл бұрын

Omberger ❤️

@marks5759

2 жыл бұрын

I actually Lol'd at your comment, thanks for the chuckle

@michaellewis4750

2 жыл бұрын

And Raymond blanc likes brown sauce on his bacon sandwich

@jonathannagel7427

2 жыл бұрын

His use of ketchup was shocking to me, but to each their own, as he demonstrated. I’m surprised he didn’t mix ketchup and mayo, which I like tondo

'Ombergere'

@KL005

3 жыл бұрын

ALLONZ Y

@ferbeybill

3 жыл бұрын

Haha! Nailed it..

@kqed

3 жыл бұрын

😂

@gamby16a

3 жыл бұрын

Much more elegant spelling. Bravo on your accuracy! 😄😄😄 Chef Pepin is welcome to make me une ombergere anytime he wants. And he co-signs ketchup, so that should shut the snobs up (George Motz, I'm looking your way).

@robertholtz

3 жыл бұрын

Reminded me of this movie scene. Enjoy! kzread.info/dash/bejne/f3-ikpmjZrXUiaw.html

No cheese, but I dont even care, this man is a treasure

Watching this video a day after Jacques lost Gloria makes him serving just the way she likes it bittersweet, to say the least.

@wilfred_ho

3 жыл бұрын

I had to look that one up, but it puts this video in the realm of happy memories.

@jimmyr1888

2 жыл бұрын

Gutted for him…

He should get the Presidentiel medal. Contributed more to cooking then any other chef outside of Julia child.

@LordofDublin4

3 жыл бұрын

Yes, I agree with you 100%.

For me, mustard please and pickle slices too. It should just be whatever you like. That’s the beauty of cooking at home, you make it your way. Plus, i love how he always strives to make something the way his wife likes it.

@gijswiersema

3 жыл бұрын

Mustard mixed through the meat? Or in the end as a topping?

@chrisandersen5635

3 жыл бұрын

As a topping. 😊 As little or as much as ya like with any other toppings or fillings. Make it as you please.

@glamdolly30

Жыл бұрын

@@chrisandersen5635 Where burgers are concerned, there are either ketchup, mayo or mustard people in this world. I can't be tied down, I have a bit of everything on mine!

What a genuine man.

I really Love this guy especially when he says......"and dats sit". :-) A true icon. Thank You.

@dylanusmagnus

3 жыл бұрын

Whenever he says "and it's fine" it makes me feel a little more calm.

@tennisdude52278

3 жыл бұрын

I love when he says “on top of it” 🙂

@adamgm84

3 жыл бұрын

I like when he slurps in a bit because the food is so appetizing. I imagine he can't help but salivate out of control while talking.

@kepcar

2 жыл бұрын

I like his "...over here..." as well as all the others, particularly his slurping.

I liked him before I saw this video and now that I see he uses Heinz ketchup he is my all time favorite.

English muffin hamburgers? YES!

I could watch Jacques cook all day. He is my favorite chef. Him and Julia are my two favorites. I can still remember watching Julia and Jacques cooking at on PBS every weekend. They were a great team who showed us how to cook some amazing dishes, and how to use different ingredients

Besides watching Jacques Pepin cook, I love listening to his voice. My maternal Grandmother was from France and it reminds me so much of how she'd speak English in her beautiful accent. It's so comforting to watch him cook and listen to him describe the process while relating personal stories. I'm sure I'll never have the privilege of meeting Mr. Pepin, but I'm extremely grateful to be able to watch his videos on KZread and Instagram every day.

I love the 'thumbs up' ... 👍... Jacques is a national treasure.

my childhood... love this man... even the fanciest chefs eat like the rest of us at home...

@paulmclain846

3 жыл бұрын

only better

imagine Jacques with the munchies late at night lol....he couldnt just grab a bag of chips to eat he'd have to start cooking and grilling.....I dont know why i just thought of that .....lol.....love Jacques!!

@bryangould1666

3 жыл бұрын

Imagine having the munchies ,and when you came home Jaques was whipping up munchies in your kitchen lol

@mattcotton4946

3 жыл бұрын

He can make me one of those "omburgers" any day! Followed by crepes for dessert

@joannaedwards6325

3 жыл бұрын

poppyhimbo JACQUES had said his go to quick munch is just bread & butter. Has to be a really good bread. Best just out of the oven.

I'm not sure why, but this video made me a little happier to see that he made another version for his wife

Thank you for everything Jacques

Jacques likes an open face hamburger on an English muffin slice. I like it and the tip about salt on the tomato. That was a hot tip!

It's the little things that Jacques does like making the extra burger (mayonnaise included) for his wife that makes him that little bit extra special. Magnifique!

@glamdolly30

Жыл бұрын

Agreed, I think Mrs Pepin is possibly the most blessed woman on the planet!

love you Jacques .. there's something extra ordinary about you

Every time I watch his cooking at home, he has so much love for his wife. I'm so sad that Gloria past away in 2020.

I like mayonnaise on my burger as well Jacques. My condolences on the passing of your beloved wife Gloria.

I'm selling my gas grill tomorrow. And I'm never buying hamburger buns again! P.S. Jacques, as always, you are the best.

Jacques Pepin and the elegance of simplicity

This man, should be teaching every chef in the world.

God bless this good man and his dear wife may she RIP. Watching his videos during COVID19 has given me and countless other viewers a measure of comfort and solace

I like both catchup and mayonnaise on my burger

@peepgal

3 жыл бұрын

and mustard ....all three

@fredestair7360

3 жыл бұрын

@@peepgal I used to put all three but not lately.

@ericmgarrison

3 жыл бұрын

catsup and mayo are the two main ingredients in almost every American burger joint’s “secret sauce.”

@HQBergeron

3 жыл бұрын

...and dill pickles!

@NeoclassicalRadagast

3 жыл бұрын

And pickles. If I don't have pickles then I put some relish on it

It is so calming to watch this man in the kichen.

That sound byte had me sold. 3:42

Makes the burger I just ate for lunch look sad... 😒. Jacques masters everything he makes!

I just love how kind and gentle he seems. Listening to his voice is soothing.

I could literally watch chef Pepin boil water. Hamburgers? Yes!!!

I'm Team Gloria. 👩‍🍳

He's a teacher doing what teacher's love to do! !! Teach. ..... and eat!!!🍔🍅💖

A real treat to watch Chef in the kitchen

This guy is a treasure for all of humanity.

I love watching him cook and listening to him speak.

He is so French!

The crunch of that perfectly toasted English muffin took me from mildly hungry to utterly famished! This is as good as his curly hotdog...

He is like the Bob Ross of cooking. Just get so relaxed watching him cook.

It is such a gift to cook with this legend.

he's my favorite. He makes it looks so easy. Now I want burger.

I like his cooking at home videos. It's always simple, and like here just a way to make it more delicious without a lot of extra work, like making two smaller burgers and have them open faced on English muffins. I feel I want one right now as a matter of fact.

The great Chef Pépin showed how delicious food can be prepared simply with simple, quality ingredients and simple techniques. Mouthwatering !

The way he says hamburger reminds me of my Italian great-grandparents and uncle. Love it!

I love the at home series. It's so simple and straightforward. It's basic cooking from the Grand Pere of American food.

Such a dear man. So sad he doesn't have his Gloria.

Always a pleasure watching this fine Gentleman cooking and teaching. Thank you Chef!

He is the best.

We love you, Chef. 🥰

My absolute, total, all time favourite chef.

His videos are the best! I love his manner, so sweet & soothing. 💕

we're lucky to have salt from a 5,000 yr old mine here in Romania!

Nice video. You're doing fantastic.

So simple and still tasty. That “CRUNCH” at the end says it all.

Be happy in what you do.

I LOVE YOU CHEF JACQUES PEPIN. I REALLY DO. Thanks for all your videos and cook books. MAY YOU AND ALL YOUR LOVED ONES BE HEALTHY AND BLESSED!!

@germanshepherd13

3 жыл бұрын

he doesn't read comments.

The English muffin is a perfect partner for a hamburger. And the best English muffins are Old Bay if you can find them they are terrific.

@mrtyreus0

3 жыл бұрын

I prefer Thomas's, but for a burger they could be a little too delicate. And difficult to find depending on your locale.

Jacque, your no Gordon Ramsay, and thank the lord for that. Awesome.

Thank you, Jacques!

Gotta Love Jacques! Condolences 💐

Something simple into something gourmet by a great master!

English muffins are the fiendishly underrated vehicle for burgers! #muffinmafia

@lonahansen4990

3 жыл бұрын

And sandwiches.

You are a national treasure chef Pepin! So grateful for your indelible mark left on the global culinary community!

"This is purely a question of taste." - Jacques Pépin Jacques Pépin is not your traditional chef although he is a old. He insists to use personal preference on foods rather than the food should be on a traditional type of taste. This is what a chef should be. You should trust your personal taste when cooking. Cooking is like visual art and literature. It is more a generalized thing rather than to acquire specific audience.

@AdamBechtol

3 жыл бұрын

However, as much as I adore him as well, I don't think that particlar aspect ( cooking ground meat to well done) is a matter of taste, I do belive it's a food pathegen safety issue. You can look into it, it has to do with the meat surface being ground up, as opposed to say a steak where it's on the outside

@izaccsgansit3507

3 жыл бұрын

My favorite advice from him is: "You should follow the recipe at least once - so you know what it tastes like. After that, you should make it your own."

@AdamBechtol

3 жыл бұрын

@Mr. Cool But the point is how many people reading this don't know where their meat comes from?? I'm sure if i had my own pasture and cattle and butchery, etc. I would let the lords immune system do it's work. But my comment wasn't for wealthy outdoor raised, antibiotic and groth hormone free grass fed and finished artisinal beef eaters :p

Thom Burgers are always my favorite. I remember growing up seeing this on the back of the Thomas' English muffins package.

La tranquilidad que me transmite este señor es increíble!!!!

Merci! J'apprecie votre 'emission. PBS brought this program into my life. Thank you

There is wisdom in every simple thing. And Pepin is a wise man. Thanks!

I suspect even Jacques prefers a cold beer with a burger.

@paroblynn

3 жыл бұрын

Wine. There’s a video of him with Julia child where he’s like I like wine and she says drink this beer.

Perfect chef, perfect person. Love you. Be safe and happy.

Came here because of Kenji’s burger video :)

Thank you. I like this idea. I will make a sandwich though.

I started watching Jack when I was a very young kid! Glad I found him again! I’ll try this recipe!

The Bob Ross of cooking ftw!!!

@joannaedwards6325

3 жыл бұрын

OR - - - - - Bob Ross IS THE Jacques Pepin OF PAINTING.

i like mine with mayo and i also like it when they're a little pink inside

Vive la France, la guerre est continue'. Merci Monsieur Pepin !

This is a delicious way to make a burger. The first time I had this was when I was a kid, at a resort in Montauk Point Long Island. Probably early '70's. Been making burgers on English muffins ever since. BTW... Good rye bread works good too.

@HQBergeron

3 жыл бұрын

Yes! Hamburger on rye with Swiss cheese, ketchup and pickles is called a patty melt at Denny’s, but they are better at home. There are so many ways to make a great burger. I like to butter and grill both sides of the rye bread to keep it from falling apart.

@joannaedwards6325

3 жыл бұрын

@@HQBergeron but noooooketchup!!

I have always used English muffins for burgers. Brilliant minds think alike 😅

Hi Jaques! Happy Day to you!☺

This looks so good, I wonder why I never thought to do this? Thank you Jacques!

Merci, grand maitre!

He's so adorable I just wanna kiss his lil nose

@joannaedwards6325

3 жыл бұрын

😜 I adore him too! Don't think I'd stop with his nose. Sweeeeet.

@kristianbonis483

3 жыл бұрын

@@joannaedwards6325 what are we talking here? Full on make out session?

@joannaedwards6325

3 жыл бұрын

@@kristianbonis483 86 is no boundary for me. But in my dreams JACQUES is a widower. Wouldn't want to break up a long term marriage. 💜 💋 😊

@kristianbonis483

3 жыл бұрын

@@joannaedwards6325 lol you do you booboo

I don't have any regular hamburger buns but I have English muffins... that saves me a trip to the store! Thanks!

Greetings from Slovenia. A famous ground beef recipe from Bosnia is "Cevapcici" which are traditionally a type of small kebab. However the recipe (you can Google it) also allows you to make excellent burgers. We can buy both types in the supermarkets here but it's nice to make your own. 👍