Jacques' quiet passion and complete lack of any pretentiousness is just an absolute treasure. I love learning from him.

Tony Bourdain once said: “If Jacques Pepin shows you how to roast a chicken THAT’S how you roast a chicken.”

One quote that caught me (and a reason I especially love Mr. Pepin) -- "It's good to follow the recipe...At least once...So that you know what it tastes like. And after that you should make it your own." He gets that recipes aren't always static. And that everyone like slight variations. He loves the craft and loves us. The Bob Ross of cooking shows.

I could listen to him talk about food all day. His mother would be proud, he is just so lovely.

I think we're very fortunate to still have Jacques around. His incredible story and and influence on the culinary world aside, he has also been a great example of what it means to have class and sincerity. I wish I could meet him someday.

(...) and now we can have a glass of wine (...). I love this man

Give me Jacques over all other chefs. He is a national treasure!

This is indescribably relaxing

How lucky we are to have the incomparable Jacques Pepin make these videos! Your mother would be very proud, Chef!

Jacques is Bob Ross of coking to me, he has so calming voice and produce beautiful results

That man can mince some garlic!!!

I've watched many videos of Jacques Pépin in the last year or so, and this one has instantly become one of my favorites. Mr Pépin, you are a delight to watch; thank you for the genuine way your share your authantic passion for cooking. You do it with such class, with so much contagious pleasure, and with a like-no-other smile, kindness and marvelous "candeur"; we are very found of you indeed :) May you cook -and drink wine! - for many more years to come :) Un grand bonjour d'un français depuis son Afrique du Sud d'adoption. Bien cordialement

I'm sure she was very, very proud of you, Monsieur Pépin. This dish looks fabulous. She must have been a wonderful cook.

"I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking". - Anthony Bourdain

The charm of this dude is awesome

Jacques, I’ve been watching you for nigh on 30 years. Have learned SOOOO much, and yet, still learn more from you. The penultimate true real-world chef! Simple techniques... man oh man

The master. I've never been trained as a chef but I love to cook and I watch all is videos. One of the great legends of cooking.

it is so easy to love people who love food

Jacques is not only one of the warmest and most delightful presenters but he is among the most skilled and experienced chefs. He is loved by an immense audience, some of whom hardly cook themselves. We understand that he is a phenomenum.

He is an artist, and a genius in the culinary world (he turned down being head chef for the Kennedy White House.) He makes everything seem easy. Virtually flawless technique. (P.S. he also holds a masters degree from Columbia University.)

Rarely I came across a master of his craft like this gentleman.

I truly love this man. He reminds me of my father, who loved to cook. Jacques' recipes are simple yet so elegant. Thanks, Sur la Table, for presenting.

I absolutely love this man. His mother would be proud of all of his accomplishments!!

Truly one of the best chefs out there. I watch all his cooking videos and learn so much.

Yes she would sir......she would indeed. I could watch this guy cook all day.

A true master. Taught me how to cook a perfect omelette (two ways, classic French and country version).

@GeorgeSemel

5 жыл бұрын

I am still working on that one, I figure in another 200 dozen eggs I should have it really down, It's slow going, but overall my cooking skills have improved- I can do a passable Omelette, better today than I was when I decided I would do it, for my New Years Resolution. I even go to a local farm for fresh eggs. The lady was wondering why I would come for a dozen twice a week! Said that is a worthwhile resolution

I remember Tony Bourdain saying: “if Jacques Pepin tells you how to roast a chicken, THAT’S how you roast a chicken.” I wish Tony were still with us.

He has been making simple elegant meals for years. Nice to find this.

This man is a Chef's Chef...

Im sure she would Jacques.

Jacques, She Is Definitely Proud of You..You are Incredible Chef!

Ok, I think this just became my favorite Jacques Pepin video. I have my own version of such a dish, but I'll be making this one exactly and very soon. Mainly though, it's wonderful to find any new time to spend in the kitchen with this guy. He is simply the best. Always great to discover something fresh, as I've watched about every minute of every other available material featuring him. Thanks, Sur La Table, for another great posting, and thank you Jacques!

This video felt great.

For years I’ve watched this man. I admire him so much, the fast and simple way he prepares those French recipes. I have a French friend coming to visit us in Chicago so I thought of Chef Pepin and his recipes. I think this one is a good one for me to cook.

Bravo Jacques. Je cuisine cette recette actuellement. Montréal. René

Love this guy

I love this man. The background music sounds majestic.

And now I can have a glass of wine... I like how you think!

This man is a pros pro. Seriously a master!

Everything he does routinely like cutting, chopping is good to watch.

I love Jacques Pepin!

She Would Definitely Be Proud Of You Chef

I'm proud of you Jacques

No one does it like Jacques.

I must admit I have a problem with these food videos I can watch them all day which in turn; I will eat all day it's just a lovely thing on the weekend. Jacques wonderful wonderful wonderful wonderful wonderful wonderful wonderful

classy guy

What a really nice man. A great chef and teacher. Respect -

The master in action.

Master Pépin, always perfect.

Such a nice Man , beautifully presented 👍🇮🇪🇫🇷🐸

God bless you! The world is proud of you!

simple rustic food at it's best!

This dude is INCREDIBLE

He is the master. Now I want to run out and duplicate what he just taught me.

Already states, the world is proud of you.

This is like all the classic french flavours combined in one!

Love JP.

Bravo!!!!!!

I am hypnotised by everything he says and does !

Chicken Skin Cracklings. I'm gonna do that next time I make chicken.

I love this guy.

Looks amazing

Fabulous!

I have a similar recipe, and my husband loves it. He is allergic to green peas, so I serve them for myself on the side.

Beautiful! My cup of tea!

This looks amazing! I appreciate the fact that he is sharing this recipe with the world. I can't wait to try it.

Thank you Chef!!!

wonderful

Looks so delicious Jacques Pepin! I definitely going to make the chicken with the vegetable! Thank you

That looks soo good!

That was so pleasant to watch

I love all of your show I think I have watched all of them is there any more please let me know big fan

Jacques Pepin is the Bob Ross of cooking.

Lovely Jacques! Thank you!

Love this guy! Beautiful video!

Mise en place on point!

Very hearty. Nice

Thank you for a beautiful video

Legend

Jacques I will going to try this delicious dish ! Thanks

this is similar to the chicken i make in the steam-cooker. i use orange juice instead of wine though and some chili. the orange juice and the chili that gets infused into the tender chicken is amazing! lovely video! :)

Vivre Pépin!

You’re like a Jedi Shoaimlin Chef with the most tranquil voice. Can you become my Siri voice. BTW, that looks delicious!

Where can I get this apron? thanks

A glass of wine yesss

omfg i've been watching him on twitch the past few months. he looks so old in this video it makes me sad

@GhostPirate6

7 жыл бұрын

Well he is 80 years old and will be 81 this December.

@stndrds79

7 жыл бұрын

mooseonskates yea I know that's what I thought too !

I made this and I burned my house down...... then I woke up

The music's a little creepy...

Poor man has gotten so old ..

Vivre Pépin!