What main course would this side dish compliment?

@timjung640

4 жыл бұрын

Rabbit.

@zackmash851

4 жыл бұрын

the sweet freshness would probably go very nicely with something rich and fatty like a brisket or a cottage roll. maybe if you throw a little asian spice in it would go nicely with duck

@Yaravis

4 жыл бұрын

Hot Pockets

@nicholasdresser

4 жыл бұрын

steak / prime rib is nice

@GREENneonDRIVER

4 жыл бұрын

Thanksgiving dinner

What makes it a pleasure to watch him, is no arrogance comes across.

He is like the Bob Ross of cooking. You get the same comfort feelin

@anutaNYC

5 жыл бұрын

I was just talking to my son about Ramsey and we wondered if it’s possible to imagine Pepin yelling and cursing as Ramsey does?!!!

@shivavereen3222

5 жыл бұрын

Yesssssss he is! Great observation!

@darrenwells3642

4 жыл бұрын

I get the same feeling, he’s the best

@TBrl8

4 жыл бұрын

Unbeastable who is bob ross?

@darrenwells3642

4 жыл бұрын

T B88 he is an American painter who had his own tutorial videos on PBS, and he was known for his soft, soothing voice

His knifework is still amazing after all these years

Its a real pleasure to watch Chef Pepin at work in the kitchen

I grew up watching this great chef and I absolutely love him and happy to still watch him. You learn something new all the while enjoying a relaxing time.

Since I've watched this video, I've made it 40, 50 times. Easilly the best way to eat carrots I've ever tried.

@maximilianhaner9479

Жыл бұрын

did you also find a quarter cup to be way too much water?

A true master chef indeed. But also a great human being all together. Soothing voice, simple techniques, perfect execution. Just a delight to watch working in his field.

@crabapples1995

4 жыл бұрын

Couldn’t agree more.

I find his French accent very soothing. I've watched many of his cooking videos just to hear his wonderful accent. But mostly he is highly skilled, inventive, and yet humble and very pleasant. The kind of teacher I wish I'd had.

His knife skills are still amazing...how nice of him to suggest us mere mortals to use a food processor without making us guilty about it! Without a doubt the coolest octogenarian on the planet!

Any person who gives a thumbs down please watch another channel. Seriously, you are not welcome here. This gentleman has given his life to cooking and presenting in the best way possible.

I’ve just discovered cooking and this dude is immediately my favourite.

So happy I found this channel. Used to watch on PBS & have missed you so much Jacques!

I just made this and it smells INCREDIBLE! holy cow I've never smelled such wonderfulness before

Chef Pepin has been showing me how to cook since the mid 80's and I eat very well because of this fact. Thank you very much, Chef!

He is the best I have ever seen. Makes me feel I know him personally. Be happy and safe.

This is a true demonstration of skill. No flash, no flare. Just skill.

@tomtonka1915

4 жыл бұрын

Amen. So much better than that scottish pig's tutorials.

@tidykun3707

4 жыл бұрын

@@tomtonka1915 chill out man

There's no arguing in Pepin comment sections simply because he really is the best. Guy has remained humble, cooks good food that isn't insanely hard to reproduced at home (looking at you, Nigel Slater) and just seems like a nice guy. Definitely a role model.

@oneblacksun

4 жыл бұрын

The same could be said about good ol' Gordon.

@user-lf1os3sh5c

4 жыл бұрын

@@oneblacksun Is that Gordon Ramsay you're talking about?

@notar2123

4 жыл бұрын

Marco Pierre White's recipes are equally simple to reproduce and he is also a legend Well, just ignore the stock pot...

@youngyoungmcgurn5088

4 жыл бұрын

"There's no arguing in Pepin comment sections" OH YES THERE IS

@xavparry

4 жыл бұрын

False, he put sugar in this dish and that's gross

The simplicity, the demeanor, the colors and presentation... simply perfect! What a fantastic Chef!

when I lived in Texas apt, there was a free community garden full of all kinds of herbs, I was the only one who went to cut the chives & mints, which grown like crazy every where. I cooked chives & mints in my soups all the time. I wish I know what to do with rosemary & oregano back then, it would so nice if more community share a herb garden

M Pepin greatly improves my quality of life and has been doing it for decades. Thank you!!!!!!!

Tuned in simply to hear him say "chives".

@marcellovacca3155

3 жыл бұрын

Exactly! 😜

@virgoblonde0828

3 жыл бұрын

I live to hear him say "butler "😁

@jeffreyhancock7105

3 жыл бұрын

I love using green onions in dishes but recently I've started using chives a lot also

Love this man, reminds me of my dad and I know he would have loved his cooking style and personality also, miss you dad.

Some people are just born to be chefs. Monsieur Pepin would be at the top of that list.

@KQEDFood

4 жыл бұрын

So true.

Jacques' autobiography is a wonderful read. The Apprentice : My Life in the Kitchen is the title and it is winding tale of adventures in skiing, meeting world leaders and living life through the lens of a chef.

I love it when he sticks his hand into the hot pan and stirs the food. I do that. My wife hates it.

@billc6087

5 жыл бұрын

Check him out with the chives at 3:00 ...

@billc6087

5 жыл бұрын

3:30, nothing like boiling hot carrots directly into your mouth...

@stndrds79

4 жыл бұрын

It’s typical for cooks

@medinalba

4 жыл бұрын

This old European cooking style is no just French BUT HE MAKES REAL

@medinalba

4 жыл бұрын

My mother , from Spain make them the same way but instead of chives she used parsley and some times she used with baby onions and almonds or pine nuts. THIS ARE JUST VARIATIONS OF THE SAME THING....

Such style and elegance with peeling a carrot. Who'd have thought?

My hero. Love this guy

Jacques has a way of making a few simple ingredients into a gourmet treat.

I love his cooking.

I find it so soothing to watch a man work At the craft he has truly mastered.

It's just so comforting to watch him. He's my real Grandpa.

@PlayaSinNombre

5 жыл бұрын

Grand-pere!

@seikibrian8641

5 жыл бұрын

Your "real Grandpa"? So you're a teenaged old girl named Shorey?

@gedzy

3 жыл бұрын

@@seikibrian8641 I believe the original sentiment was lost on you.

@seikibrian8641

3 жыл бұрын

@@gedzy The sentiment was lost with the misstatement of fact. "He's LIKE a grandpa to me" would have been factual.

@gedzy

3 жыл бұрын

@@seikibrian8641 So much is lost in typing, if one were to only concern themselves with the facts it would make for a most drear world, would it not. Concerning oneself with fact, right or wrong is so grey in this instance. The original comment was open to many forms of interpretation, did he know his biological grandfather, was he undesirable, was he boring??? Ultimately it speaks to the kind nature of the chef, Jean Piere and how John was fond of him, sentiment in abundance I'm afraid, Brian. I bet you're a hoot at a dinner party.

WE LOVE JACQUES PEPIN ❤

Chef Pépin is such a terrific guy. I love learning from his videos. I hope I can meet him someday.

He is the master. No BS. Just honest cooking.

So simple. So good.

My husband found you yesterday & today he is making your garlic mashed potatoes & I am making your glazed herbed carrots 💕 We will be making more of your recipes

@KQEDFood

2 жыл бұрын

Thanks for watching!

The simplest dishes are often the best 👍🏻

such a simple dish but works so well, thanks Jacques!

I tried this recepie and it went extremely well with a chicken and some orange juice. Makes me glad to be alive

@cossie9

4 жыл бұрын

The chicken not so lucky to have been killed.

@voodooaa

4 жыл бұрын

@@cossie9 That's the whole reason for its existence.

@americanmade4791

4 жыл бұрын

The chicken died for a good cause. So did the carrots.

Geez. I wish I learned how to cook like this when I was in my 20’s! Well, better late than never! Thank You, sir, for sharing your knowledge!

Jacques is one of my favorite chefs to watch because his directions are very clear and you feel like you can do this yourself. It's not intimidating cooking. Hope you had a wonderful Thanksgiving Chef Pepin!

I watched a bio pic on PBS about Jacques recently. I’ve admired him for years but never knew the full scope of this man’s awesomeness. Anyone who even remotely likes him should watch it.

I would love to spend a week with him ...cooking and learning

Reminds me of my childhood .Thank you Jacques.

I love how he just changes his mind part way through about the shallots. It feels very organic rather than structured

the conclusion is really the key for this recipe: "if you have good ingredients"

@brettlessard2532

4 жыл бұрын

exactly. If you're using big carrots that come pre-topped in 3 lb bags, it won't result in a quality side dish

@raymondrhodes

3 жыл бұрын

Got to grow your own, carrots are so amazing fresh from garden. Plus carrots and chives are so easy to grow, you really don't have to do any work except harvest.

Thanks again, Maitre Pepin. I’ve been cooking carrots for years and finally I know how to do it.

His peeled carrots look better than most of my cooking.

Wonderful dish I'll have to try it

A True Gentleman, the way we should all act, no one yet that I know has come close to classic cooking style than Jacques Pépin

This is a main course if you want potatoes with it.He makes it look so simple.Butter and Olive oil his favorite.Thanks Jacques you are the master.

I love simple food the best.

That wonderful machine is not as skilled as you, sir. Salute.

HE IS ONE OF THE BEST CHEFS...IN TV... GOOD RECIPES GOOD TIPS GOOD PROFESSIONAL COOKING etc..

@robin212212

4 жыл бұрын

He is the OG!!

Mr Pepin, this recipe is simple and masterful.

That's how I like my carrots cooked. Delicious 😋

Mmmmm I love carrots.

A great and simple side dish the whole family can get around. I'm gonna make this! Thanks.

You always inspire me to cook Jacques! Thank you for all that you do!

Short & Sweet And Straight To The Point - Merci Chef - Technique Is What It's All About ........................

Looks delicious, and so simple. I’m gonna try these for sure. Great video.

Nicely done. Like being taught by family. Thank you, Chef!

It’s a joy to watch a master at his craft.

beautiful, delicious way to prepare and eat carrots

I Love how he pronounces ‘butter.’ I’ve been watching him for 20 years and never get tired of him saying it.

@Throbtometrist

5 жыл бұрын

g a I also like how he says 'onion' and 'hamburger' XD

Jacques is the best of the best!

I love this recipe Jacques and will make it! Thanks 💕👍

Masterful.

I had to watch this because I couldn't believe could be good, but he made me want it somehow.

Nice and easy style - traditional practical food - for tasting cooking... will watch more...

This is a true master. Make no mistake. Top of the food chain. He just happens to also make a few videos. Big difference

An excellent dish 👌👌👍 simple and tasty 😋

Yum simple but elegant 🥕

Love watching him; I just never understood why peel the skin of an organic carrot!!? Very nutritious and edible!

Simple, complex and awesome

So simple but yet so delicious!

I'm not so crazy about carrots but I bet these are amazing. And I could watch him cook anything. Eggs make me nauseous, but I've watched his omelette video at least 10 times. Thank you Jacques

@stndrds79

4 жыл бұрын

Foolish carrots r good for u

the background musical cues reminds me when I use to watch Mr. Rogers' Neighborhood as a child.

Thank you for taking the time to make this video. My husband asked for cooked carrots for tomorrow and now I feel I can make this recipe.

Thank you, Jacques. I believe I'll use this recipe.

French cooking is really quite easy. It's standard cooking techniques with simple ingredients. Nothing fancy but it tastes fantastic. A great vegetable side dish.

A true Master Chef as work.

@johnquaiotto8559

5 жыл бұрын

The best ! Jacques pepin

@Hamburgler6.9

5 жыл бұрын

Carrots have a lot of natural sugar, and you want to accentuate and lend to the natural flavors of food when you cook.

I love this guy.

perfection!

He's probably the only chef I've seen cooking with sugar. He got the skills.

me encanta como cocina

This is absolutely delicious.

Simple n Sweet!!!

He has such beautiful, strong hands.

I made this 2 days ago, but needed to substitute Chalotes with dried ones due to quarantine. My family was so overwhelmed by this that I need to do it today. It will be permanent side dish on our menue.

Totally agree with carrots from the garden. I can't wait for mine to be ready .. probably a few more weeks. Then it will be ready for harvest.

Merci beaucoup, Jacques 😁

Maestro

Merci de QUÉBEC ♡♡♡

I figured some of this out a while ago, but I use honey instead of sugar and no olive oil. The shallots are a nice touch. And... now that I am growing chives I'm going to add them. Jacques Pépin and inspiration are synonyms to me.

I always loved how he never uses "S". Instead of saying "carrots" it's just "carrot"

@claudiojepit8696

4 жыл бұрын

Ron Jeremy S is silent...it is there lurking.

So simple and delicious. I made it yesterday to go with pan seared chicken & white wine butter sauce (with sliced cremini mushrooms); except that I used leeks with the carrots instead of shallots, because that's what we had in the fridge (I'm sure Jacques would approve).

“Wait until thay got tander 😚👌”

@patrickmclaughlin61

4 жыл бұрын

I love his accent. Reminds me of my family in Canada. But eastern, not quebequois.

@pappyschmears

4 жыл бұрын

and then you add the shive

Jacques as a chef: A little bit of butter Jacques as a dentist: This may sting a little.