I know this is an old video, but in the hopes that anyone is still watching...I made this for friends tonight. was a total success! As the kitchen was being cleaned up, people were still eating them with toothpicks as if they were hors d'oeuvres! Oh yea, I added a little twist to the dish. I squeezed a whole lemon at the last moment. The lemon was organic homegrown and not sour, but sweet! I think I got a medal for the dish! Thanks, Chef John...if you are still watching these

@co7366

Жыл бұрын

Old video? I just made it and added lemon zest, thanks to your comment. It was really good.

@hikerJohn

Жыл бұрын

Seems almost like a whiskey sauce for bread pudding. I think I'll try it

@rieiid5867

8 ай бұрын

These videos will never be too old. 50 years from now chef johns videos will still be useful tbh

@7LAMPSofFIRE

7 ай бұрын

You have become an old comment...

@somedayDefect

4 ай бұрын

Christmas 2023. Made this the last couple years and really nice! I am going to test squeezing a lemon over it AND lemon zest in a second test. Great suggestions!

This is one of the most comical cooking tutorials I've ever watched! Thanks for the laughs and thorough tutorial.

@teekotrain6845

3 жыл бұрын

Try also the channel "you suck at cooking yeah you totally suck" genius!

"Most candies have way more nutritional value than this..." LOL! Excellent!

My mother used to make this side dish when I was a kid. She would call them copper pennies, referring to the color and shape of the carrots. It's a delicious side dish that goes incredibly well with a nice thick double cut pork chop or some pork tenderloin. Our version never had cayenne pepper but I'm sure it would be a great addition, especially for a more "adult " pallet.

@sweethands4328

Жыл бұрын

I like your mom 😆

Great recipe, as usual. One thing to add: Ginger! Carrots and ginger were meant for each other. This same recipe also works amazingly well with chicken in place of the carrots.

I have all these carrots. What to do?? Go to youtube. Great recipe.

@mugshotcoffee418

6 жыл бұрын

Donna Shinall as do I!

@sumangaladeshpande4441

6 жыл бұрын

Donna Shinall

@carolynrothrock1894

5 жыл бұрын

That looks like what mom used to make when I was a kid, without the bourbon. We called it copper pennies. Oh yea we lived it.

@styleken

2 жыл бұрын

Exactly why I'm here too haha

@gailsteele9716

2 жыл бұрын

Ppppp

Chef John, I made these for Christmas and Christmas Eve last year and they were an ABSOLUTE HIT!!! They got requested again.. looks like these guys will be joining the traditional feast from now on! Thanks!!

I'll be honest: You are one of the few chefs that I can stand listening to. I made these carrots today and they were DELISH! Thank you for being so awesome.

Bourbon Glazed Carrots. #1 Get rid of all those evil nasty Carrots. #2 Drink bottle of Bourbon. And as always... Enjoy.

@teekotrain6845

3 жыл бұрын

Rofl. I love this recipe vut i love whiskey more so....lol

I am so grateful for this recipe. Its my first Thanksgiving hosting year and you have been the greatest in calming my fears and making me feel like I am going to shine. Now on to the turkey.

Good looking recipe! I love this guys' attitude too. Enthusiastic, humorous, just a touch of irreverence but most importantly; entertaining as well.

@JoseSanchez-bp7xz

5 жыл бұрын

Hank Machuga Whiffing smelly farts is funny to some people.

Boy is food wishes cool! Great recipes and great teaching.

This looks absolutely delicious. I have to try this sometime. Thank you Chef John!

Gotta try it. I wanna be the Billy Mays of my bourbon glaze. (How'd you miss that, John!??)

Back-and-forth peeling... Someone get this man a Nobel Peace Prize.

@richardzaccone

2 жыл бұрын

“Piece” Prize

Oh Chef, I love cooked carrots and these look fantastic! Thanks for another keeper.

Chef John i have to say you have inspired me to cook!! Have done so far a few of your recipes my favorite is the broken spaghetti and by far my favorite.. Today im trying this!! gracias!!!

I made these for supper tonight! Everyone said these were the best carrots they have ever had! Thanks Chef John :)

Just amazing. Thank you Chef John !

Just found this and made it tonight; darned good! My wife told me to cook this and nothing else-- ever!

I am becoming obsessed with this channel!!! I love him!

If Chef John opened a Restaurant it would surely be called..."Cayenne".

@charlesdaniel3619

4 жыл бұрын

Why dont u open it?

Love these carrots. A yearly dish for Thanksgiving. Glad I came across it. YUM!

I'm so happy I found this never too old. It's 2022 and I'm a new cook and loved chef john 😋

Another year that I come back to this recipe for our yearly treat! Merry Christmas/Feliz Navidad

I made this recipe for Thanksgiving last year and it was very popular, so I am revisiting it again this year.

I found chef John a few years ago when he had less than 400 videos and had myself a few marathons of his vids and have been a steady viewer ever since. Hes my sensei!

A Masterclass! Thank you Chef!

you make cooking fun and simple. Thanks to you i'm starting to love cooking. cheers.

in the south a stick of butter is a daily thing.

@realhistory8746

4 жыл бұрын

so is heart disease :(

@nicolecourtney8688

4 жыл бұрын

Yeah its the base of every recipe i was ever taught lol

@MrsBerry35

3 жыл бұрын

Herstory Lessons I guess wherever you are from, rudeness and being an ass is common where you are from....

@acousticriff7579

3 жыл бұрын

@@MrsBerry35 doubtful, it's just reality. some of us choose to live there

@spacewizard69

3 жыл бұрын

@Globglogabgolab 2.0 woow you really are a snowflake are you saying that heart disease is not a problem in the south?

These look gorgeous. Wonderful recipe. I'm totally using this.

I just made this tonight for pre Thanksgiving get together. Man oh man. So good.

I usually eat my carrots raw in salads (lettuce, coleslaw, carrot/raisin). I was looking for a recipe for cooked carrots and I stumbled on this one. I will be making this wonderful recipe tonight with Roasted Garlic BUTTER Rib Eye, mashed potatoes and raison/carrot salad. Thank you for this recipe, it will be a wonderful addition to my recipe library!! ***Don't complain if this is too much Bourbon or Butter! "You must adjust"....

Happy Thanksgiving ! really digging your recipes... keep on rocking the culinary world !! Thanks !

Love your sense of humor! Cheers! happy thanksgiving!

Alcohol sugar and butter that’s when you know it’s going to be good 😏👌🏽

@ArkansasBadBoy

5 жыл бұрын

Agreed

@georgemoustakas4030

4 жыл бұрын

spot on

Yummm, I'll be making these this evening.

Yup, totally making these for Easter. This is the best way I've seen carrots prepared, much better than the plain roasted ones that my mom makes.

love it! thank you for your show!

Awsomely amazing. Tried it out. Great!!!

That color is stunning.

Can't wait to try these this week!

"save your letters for someone they will have an affect on" 😂😂😂

Just made this. Excellent recipe! I used Amaretto instead of Burbon and was amazingly delicious!

Just made this today, it is absolutely delicious, I will definitely be adding this to my side dish recipes. I used Makers Mark Whisky .

Made a variant of this but substituted bourbon and brown sugar with maple syrup (good stuff from a small batch farm in Vermont), cinnamon, nutmeg, and clove. Incredible for Christmas dinner.

Looks amazing. Love your voice and presentation!

I love your commentary, just had to subscribe. Great job👍

Everyone has to investigate for themselves and what's out there does vary around the world. I moved to France from the USA and it's been very educational. If you're in the USA, hello to you "back home!"

Looks delicious! I will make for Christmas!

Simple and simply yummy!!!! Lots of carrots in my fridge, yay!😃

I used to make this Chef John recipe two or three nights a week for a pair of old queens for whom I worked as a private cook. They loved these carrots. I used Bulliet(?) Rye Whiskey.

Just made this 👌🏻 delicious 🤤 Thanks CJ & Happy Christmas 🎄 👋🏻 🇬🇧

Please keep this recipe online, it has become our festive traditional side.. very tasty, thank you my friend!

0:49 "One of these straight peelers works both ways!" Lol I can't be the only one who caught that...

I made this dish for a pre-Easter dinner, last night. It's spectacular, and the stated timing for liquid runoff is perfect. It's fun, too. The only disappointment for me was that ... due to those pesky ol' "circumstances beyond our control" ... dinner wasn't served until 4 hours, or more, after I finished the dish. People still loved it, and it drew many compliments. However, it didn't have that same special ZIP that my "sample morsels" had, right out of the pan.

@60lader

2 жыл бұрын

Isn’t that the problem with these recipes. You have to make them before so you can host your guests. I can’t figure out how to do both.

is it a youtube curse to come across these videos in the middle of the night? :(

@warningeagle8558

3 жыл бұрын

taltigolt Only if your looking for something to cook different, and it’s sitting in the fridge. Like I am 🥕🥕🥕

@ranakeen9884

3 жыл бұрын

YES!!!

The special occasion is tonight just a regular Thursday I think. Thanks for sharing.

really great video you make! love them!

Love this recipe, Grand Marnier instead of Boubon (or cognac) is nice too. Thanks, Chef John ♥

@natalieoramas527

6 жыл бұрын

I've used Grand Marnier as well and it was delish, also added orange zest!

@pryingeyes1551

Жыл бұрын

That's a good idea. Probably want to eliminate the sugar in that case. The carrots, butter, and Grand Marnier all would be pretty sweet. If only I could afford Grand Marnier. I remeber making mixed drinks as a teen at their place. They had odd ingredients, like Ouzo, Grand Manier and various Creme de somethings. First and only time I've ever had a Pimm's Cup. I don't usually like gin, but loved it.

Cooking is probably one of the greatest things you can do for yourself. It is rewarding! That and a clean house- you will feel like a goddess.

I was just craving carrots like a beast! Perfect timing :D

Looks delicious. Thanks for sharing

Love this and will make it for Thanksgiving.

The carrot peeling.... why have I never thought of that?! Mind blown...will def be doing that from now on, thanks!

The bourbon is really a great idea. Glazed carrots are so darn good anyway. Thanks for this! Uprated.

Loving this!!

Oldie but goodie. A combination of one of my least favorite foods (carrots) with one of my most favorite "foods" (bourbon) combined with butter and brown sugar. Loved it!

Aha! I have the carrots. I have the butter, the brown sugar and the bourbon! I was going to make my tried and true apricot-glazed carrots for Thanksgiving, but I'm trying this instead! Thank you, Chef John! ❤️

Ammmmazing recipe. Cant wait to make it.

I don't like bourbon and yet this had me salivating! Seriously decadent well done!

Looks amazing

love this video! especially the joke about the candy hahaha. excellent, excellent

Thanks I'm about to try this.

I really have to try this!

all I can say it isyour recipe is wonderful thank you so much. Mercedes in Las Vegas Nev

I made this for Easter, it was the first time i made a successful carrot dish. thank you sir :)

The carrots looks delicious. Perfect for an Easter side dish.

Tempted to give these a go for Xmas dinner

*Made this last night and OMG...it's insanely good!* To have it more often I'm going to cut the sugar, butter and bourbon by half! We had a lot of sauce left over, not sure why.

I love this recipe been using it for years

@itsGrzli

5 ай бұрын

Still true

I... could eat this EVERY day... yum

That looks delicious.

The man got me to make oysters rockerfeller for New Years eve. How can you not want to cook after watching him?!

Nice dish. Salivating right now.

Beautiful color!

Mouthwatering good, thank you

oooooh my goodness this looks amazing! i will definitely try this recipe but will only add half of the butter he recommends in this demo ;)

Great recipe chef

Wow looks delicious.

I just did it and it is absolutely delicious but instead burbon I added 0,5 cup of white wine and I skipped the cayene pepper and it is sooooo goooddd!!! :) PS: I realy like your recipes

saw the pic and instantly craved currywurst. watched the video and ate 2 carrots instead. You just made me a healthier person ;)

Ha! Awesome! Funny tutorial, good instructions, and it looks good.

You had me at "whole stick of butter"

That's amazing!

excellent!!

I just made them & added crystalized ginger - yummmm!

I love all your videos.

You must adjust. Love it.

I can't believe I never thought to go both ways on carrots. A whole new world is now open to me.