You got to try this maple glazed carrots recipe. They're a seriously next-level side dish - we're talking sweet, sticky, and just the right amount of caramelization that'll make you want to forget all about the main dish. Plus, they're super simple to whip up, which is perfect for when the holidays roll around, or if you're just trying to jazz up your dinner game. They’ve got that perfect glaze that glistens on your plate - a little side dish glow-up that's totally holiday table-worthy. And they're not just tasty, they're pretty good looking!
INGREDIENTS
• 1.5-2 lb carrots, peeled and cut into ¾ inch pieces
• 2 tbsp olive oil
• ½ cup chicken broth
• 2 tbsp butter
• salt & fresh ground black pepper
• ¼ tsp ground cinnamon
• 1/8 tsp ground nutmeg
• ¼ cup maple syrup
• 1 tbsp balsamic vinegar
• ¼ cup pine nuts, lightly toasted
• fresh chopped parsley - for garnish
#carrots #sidedish
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👨‍🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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