Пікірлер

• 
  @bhaskarashetty189440 минут бұрын

  Pl mention ingredients

• 
  @nancyd.73145 сағат бұрын

  I did not like this dish! The skin wasn’t crispy and i followed the recipe exactly. Need to put under broiler.

• 
  @brycegrimaldi948 сағат бұрын

  This dude’s videos are good. His kitchen looks amazing too

• 
  @MichaelSacamos19 сағат бұрын

  Can you add both, Cornstarch, Milk and Water into your Scrambled Eggs... 😊😊😊

• 
  @ChefAnge15 сағат бұрын

  Idk! I’ll have to try it!

• 
  @benjiebarkerКүн бұрын

  yes, love my dreo, never cooked steaks, chicken, and seafood so easy 😊

• 
  @ChefAngeКүн бұрын

  It works great!

• 
  @kortaniijohnson512Күн бұрын

  I have loved liver (all kinds) since i was a kid. And i honestly hate when i mention its one of my favorite dishes and people have to make a rude comment. Like bruh, i dont hate on you for eating cranberry sauce at thanksgiving. Dont judge my food choices lol

• 
  @ChefAngeКүн бұрын

  Totally! I also eat tons of canned fish and people hating on those too lol

• 
  @kazzicupКүн бұрын

  A delicious meal. 🥘🥘🥘🥘🥘🥘🥘 I can eat this for breakfast, lunch and dinner. I can also have it as a midnight snack.

• 
  @ChefAngeКүн бұрын

  Even better the next day! I ate that whole pan in 2.5 days all myself!

• 
  @user-bp6zq9mi3r2 күн бұрын

  You know you would have been better off if you didn't have the lima beans

• 
  @ChefAnge2 күн бұрын

  I liked them! 😋

• 
  @bobbyfrodders54502 күн бұрын

  You say it like "Wuster".

• 
  @ChefAnge2 күн бұрын

  Short and sweet! 😉

• 
  @janemerep3982 күн бұрын

  I can eat beef liver for breakfast, lunch, and dinner😂now I'm just looking for new recipes.😅

• 
  @ChefAnge2 күн бұрын

  I can’t get enough of it too and I love leftover food!

• 
  @rouwo61152 күн бұрын

  im afraid to put it in milk tbhh calcium can kill the iron

• 
  @ChefAnge2 күн бұрын

  Then leave it out.

• 
  @veronicacabraldeaguiar47212 күн бұрын

  Rico

• 
  @ChefAnge2 күн бұрын

  Muy 😁

• 
  @Rosie_sincity3 күн бұрын

  Wow your ingredients is fancy mine is very simple. Might have to copy ur sauce the next time I make turkey wrap 😂

• 
  @ChefAnge3 күн бұрын

  This is one of those sauces that you could put on everything!

• 
  @Padq4 күн бұрын

  My favorite!

• 
  @nanaaduwaa31274 күн бұрын

  What does the milk do?

• 
  @ChefAnge4 күн бұрын

  Removes some of the impurities in the meat and reduces the natural metallic taste a bit.

• 
  @PolizeiPaul4 күн бұрын

  My mom never soaked the liver in milk nor did she add anything special, just raw liver breaded in flour,fried in brown gravy with onions. She can still make it all these years later too, She just made me some back on Sunday.

• 
  @ChefAnge4 күн бұрын

  Sounds good! 👍

• 
  @rayvac77434 күн бұрын

  Freedom farms sell it mixed all grass fed beef liver and heart. You don't have to do anything special, taste great 😅

• 
  @ChefAnge4 күн бұрын

  Good to know!

• 
  @SuperChrismitchell4 күн бұрын

  Worcester sauce is pronounced Wooster Or werester

• 
  @ChefAnge4 күн бұрын

  Team wooooooster

• 
  @dmbdmb38286 күн бұрын

  ☕️

• 
  @ChefAnge5 күн бұрын

  😊

• 
  @oscarchagoya59856 күн бұрын

  I call it HOUSE SEASONING

• 
  @ChefAnge6 күн бұрын

  💯💯💯

• 
  @oscarchagoya59856 күн бұрын

  @@ChefAnge I watched one video you make good videos !!!

• 
  @ChefAnge6 күн бұрын

  @@oscarchagoya5985thank you bro! 🙏

• 
  @evacallen18267 күн бұрын

  Where can I see ingredients?

• 
  @ChefAnge7 күн бұрын

  In the description

• 
  @4stringerbass5407 күн бұрын

  New to your channel. Technique looks interesting, I think someone mentioned before but have you tried chilling the wings in the fridge after seasoning to make sure they are dry? Great vid!

• 
  @ChefAnge7 күн бұрын

  Thanks! 😊

• 
  @zigavojska16727 күн бұрын

  Try this, first caramelise ALOT off thin sliced onion on lots of oil and when its almost brown add thin sliced liver and brown it together. Add salt and pepper maybe a little nutmeg or marjoran and its done. The sweet onion and caramelised liver give the best taste, you will clean the plate with a slice of bread:).

• 
  @ChefAnge7 күн бұрын

  Thanks for the tip!

• 
  @fredsullivan5988 күн бұрын

  Yummy 😋

• 
  @ChefAnge8 күн бұрын

  So good! 😊

• 
  @alejov58138 күн бұрын

  I’m not hating, but bro where did you work as a chef? I’m just curious…

• 
  @ChefAnge7 күн бұрын

  Once you say I’m not hating…you hating.

• 
  @Fiawordweaver8 күн бұрын

  What I love are left overs cold as a snack. This recipe looks great and I will try it with bacon. I’m also going to switch it up the soaking using goat kefir instead of milk. THANK YOU🎉

• 
  @ChefAnge7 күн бұрын

  Love me some leftovers!

• 
  @iconoclast1379 күн бұрын

  woosh-ter-sheer sauce

• 
  @edwardkornuszko40839 күн бұрын

  Thank you. God bless you

• 
  @ChefAnge9 күн бұрын

  Same to you brother!

• 
  @AngelaSicca9 күн бұрын

  Looks delicious and so easy to make!! Definitely making this…Tx 🤌🏼

• 
  @ChefAnge9 күн бұрын

  Grazie! 🙏😁

• 
  @Chasing_Sunrise_Adventures9 күн бұрын

  How about the silver skin?

• 
  @ChefAnge5 күн бұрын

  I left it on

• 
  @ariaperkins75499 күн бұрын

  Looks delicious😀

• 
  @ChefAnge9 күн бұрын

  Thank you 😋

• 
  @pea_in_peace51759 күн бұрын

  thanks

• 
  @ChefAnge9 күн бұрын

  Thank you!

• 
  @BobbySantacroce10 күн бұрын

  Cooked 'em backwards lol

• 
  @ChefAnge9 күн бұрын

  I hear they call you backwards Bobby 🙃

• 
  @GrantStaley10 күн бұрын

  Need to scrape the gills out

• 
  @ChefAnge9 күн бұрын

  Optional for grilling IMO

• 
  @onedelish10 күн бұрын

  Nice ❤

• 
  @ChefAnge9 күн бұрын

  Thanks 🔥

• 
  @ahmadharris462710 күн бұрын

  Looks crispy but dried out. Maybe bc it took so long to cook.

• 
  @kamdenbryant334510 күн бұрын

  You just lost the best part 🤦🏻‍♀️

• 
  @jade763110 күн бұрын

  It’s water. There is a reason dehydrated mushrooms have more flavor than fresh mushrooms. The water won’t take away the flavor.

• 
  @thezombino61199 күн бұрын

  ​@@jade7631it's not just water. It's fuckin miracle juice. Cures explosive diarrhea

• 
  @ChefAnge9 күн бұрын

  🤣🤣🤣

• 
  @lorenaguerra964110 күн бұрын

  Im definitely going to try this for my family, thank you 🙏

• 
  @ChefAnge10 күн бұрын

  Hope you enjoy! Thank you!

• 
  @therealyoungvanilla10 күн бұрын

  Good video. looking forward to trying

• 
  @ChefAnge10 күн бұрын

  Thanks so much!

• 
  @user-oh2pm1ju3y10 күн бұрын

  Could have done without the slurping and lip smacking - gross😮

• 
  @ChefAnge10 күн бұрын

  Was still learning about my microphones and audio then. Thanks!

• 
  @NoonMight11 күн бұрын

  Drooling

• 
  @ChefAnge10 күн бұрын

  🤤🤤🤤

• 
  @kingdavidhoward11 күн бұрын

  Why he didn't take the film skin off?

• 
  @ChefAnge11 күн бұрын

  I don’t think it matters.

• 
  @ff144k12 күн бұрын

  boneless chuck short rib is 15 / lb at costco. wth. i can get rib eye Prime at that price. does anybody know whats going on?

• 
  @ChefAnge11 күн бұрын

  Prices can vary greatly with supply and demand. I saw skirt steak 2x of prime rib the other day.

• 
  @mountianmo12 күн бұрын

  My friends in England all pronounce the word as WOOS - ter - shire. I defer to them! I used to say WAR - CHESTER - shire

• 
  @ChefAnge12 күн бұрын

  I like that one. I’m going to shorten it to just War Chest lol

• 
  @juanrichard433112 күн бұрын

  Looks delicious sir, thanks for sharing. Definitely will try.

• 
  @ChefAnge11 күн бұрын

  Thanks so much! Hope you enjoy!

• 
  @ChefAnge11 күн бұрын

  Here’s an updated version of the same recipe video. kzread.info/dash/bejne/fpag1NmteM6ZgNI.htmlsi=AwzOmq_nVPyoeG_r

• 
  @Libertylaneeee12 күн бұрын

  I’m excited to try this

• 
  @ChefAnge11 күн бұрын

  Hope you enjoy!

• 
  @eileenguthrie552813 күн бұрын

  Must try this LIVER RECIPE ❤

• 
  @ChefAnge13 күн бұрын

  Hope you like it! 😃

• 
  @northover13 күн бұрын

  What about chicken livers? Comparable?

• 
  @ChefAnge13 күн бұрын

  Yes. 👍

• 
  @suarezbros21414 күн бұрын

  How long do I leave the liver in with milk?

• 
  @ChefAnge13 күн бұрын

  10-15 min

• 
  @completechaos155014 күн бұрын

  Looks great

• 
  @ChefAnge13 күн бұрын

  Thank you! 😊