Check out the recipe: www.allrecipes.com/Recipe/268136/Roasted-Lemon-Pepper-Potatoes/

@NeighborofKT

4 жыл бұрын

Food Wishes do you think this would work for sweet potatoes?

@tehklevster

4 жыл бұрын

I see you've updated the link to the recipe. Sorry John, AllRecipes has a user hostile GDPR page that basically makes it difficult for EU citizens to opt out of tracking. Much disappoint, and so I open the link in Incognito Mode in my browser, but due to the obfuscated way AllRecipes present their "consumer choice" message on that page it makes it nigh on impossible top opt out for less savvy users. Mate, you really need to get on top of this, I truly hope you don't believe in making money from your channel through spyware cookies. We in the EU have a right to not to be tracked, and a right to turn off tracking cookies. AllRecipes can go and feck themselves. And a downvote from me because of this.

@rishabhmaheshwari2088

4 жыл бұрын

For vegetarians can anything else be used in place of chicken broth.?

@aartivedi7142

4 жыл бұрын

@@rishabhmaheshwari2088 I cud t here chicken brotn

@aartivedi7142

4 жыл бұрын

@@rishabhmaheshwari2088 cud use cauliflower mushroom green onion soup like thick..types

For a minute, I actually doubted they'd come out crispy with all the liquid added. Now, I'm just deeply ashamed that I did. I should never doubt Chef John.

@martro_

5 жыл бұрын

Nancho Party #forkdontlie

@singingmyblue8000

5 жыл бұрын

Nancho Party honestly, same.

@coralinealgae

5 жыл бұрын

No one can fault you for that one. I was amazed when he scraped the fork against the potato. Super crispy. It blew my mind.

@luciferlight5082

5 жыл бұрын

This is the first good video I've watched on CNN . LOVE YOU POTATOES.

@MrMs66

5 жыл бұрын

How long did you leave it end the last time to soak up all the liquid?

Chef John, my husband watches your videos so much that when I hear your voice it’s like a familiar friend has just entered the room. We love you!!! You’re a big part of our family and our cooking inspiration. Keep up the good work.

@dr.parameswarmukherjeeoldt4503

4 жыл бұрын

@fearlesslegend 😑 nobody cares what you think.

@SandraLovesRoses

4 жыл бұрын

@fearlesslegend You don't even know if she is a mom. Don't be so stupid and gross at the same time.

@alluke234

4 жыл бұрын

Such a wholesome comment

@gheffz

4 жыл бұрын

Nice!

@bettyschneider5268

4 жыл бұрын

Lyrical Terrorist .... Ya I don't see anyone by that name who is everyone talking about??? 😵... Lol 😆

so from personal experience, i actually made these and it was delicious.

@leelaural

4 жыл бұрын

I was going to do fondant for Christmas eve but now I think these will go great with my rib roast..

@gheffz

4 жыл бұрын

Thanks for the real endorsement!

@subodhprasain6987

4 жыл бұрын

...Its a goddamn potatoes! Haha

@aartivedi7142

4 жыл бұрын

Didn't evn understand half of wat he said

@shannonericksen1291

4 жыл бұрын

I have made a lot of his recipes and not one was bad. In fact, they have been delicious

I used to hate the way this guy talked but the bugger grows on you

@elainepayne7047

4 жыл бұрын

You said it! I now love the way he talks. And being British l am very picky about speech!

@bettyschneider5268

4 жыл бұрын

Elaine Payne .... Really old chap! ... Everyone has their own way of speech! Hello from USA 🇺🇸

@CruzR1111

4 жыл бұрын

Lol. I literally just said that to my husband a minute ago but yes his quirky humour and amazing food has made me a happy subscriber.

@peisenxu952

4 жыл бұрын

I went the opposite way. I started liking his narration when i found a vid via youtube algorithm but now I can't get his inflections out of my head.

@bellaro3629

4 жыл бұрын

So glad to know it somehow gets normal 🤣

I love this guy. He’s got the friendliest voice. He cooks great and intersperse lots of humor. God bless!!

@debbiebrown1844

4 жыл бұрын

I use a lot of your recipes are taste buds are in sink keep them coming

@phamkhanhhoa

4 жыл бұрын

Oh really? I have to turn off the sound because of his voice :D

@nitishsaxena1372

4 жыл бұрын

@@phamkhanhhoa said no one ever. His commentary is what I watch his videos for

@Solidude4

4 жыл бұрын

It's friendly but also the inflection he puts at the ends of what he says is kinda funny xD I don't know if it's part of his accent, a personal quirk, or its because he's making a video, but it's hard not to notice.

@leelaural

4 жыл бұрын

yeah....love his videos.....enjoyable, interesting...

I love how he owns any "mistake" and just goes with the flow. At least he shares the tip with us so we avoid it but he doesn't pretend to be perfect, even though his recipes are always great. Plus, love the cadence...enjoy!

@bettyschneider5268

4 жыл бұрын

SMA ... That's right! Keep it moving! Lol 😆🍟🍟🍟🍟

@mrsp6825

3 жыл бұрын

Yeah...did you catch when he said "Lemon Potato Peppers" when presenting the dish? My mouth is watering at 7:30 am...can I make this in time for breakfast?

@abhilashavalog3355

Жыл бұрын

kzread.info/dash/bejne/pp2dsspuiMbTqKg.html

My housemate and I made this as a celebration of our Sunday. We were looking forward to this all day. Most will recognize this situation of looking forward to something for a while and it just doesn't reach your expectation? That wasn't the case here. Afterward finishing our meals,, we both looked at each other and said: "I can't believe how good those potatoes were. They were so good it felt like a dream". For the coming hour we were nearly screaming about how good they tasted. You did not lie. These are the best potatoes and it will be very hard to go back to different potatoes from here on. Thank you and God bless!

@Tralala691

2 жыл бұрын

What’s a house mate? Are they connected to your house or their house?

@NgandiMusyimivavav00m

2 жыл бұрын

How long did it take for the potatoes to soak up all the juices?

When I first came across this channel, chef's inflections kinda threw me for a loop. NOW! While making lunch the other day I caught myself narrating the process in the style and manner of Chef John! I literally just lie in bed watching these vids when I can't sleep. Chef, you are in my top 3 channels. Thank you.

@sammysparky123

4 жыл бұрын

His videos are the best remedy for when you can't sleep 👌

@abhilashavalog3355

Жыл бұрын

kzread.info/dash/bejne/pp2dsspuiMbTqKg.html

The other day I made roasted potatoes, and my usual seasoning is garlic salt, garlic powder, chili powder, and paprika. Like a dumb dumb I keep the chili powder and paprika next to the cayenne. I was vigorously shaking on the paprika when I realized my fatal mistake. It was cayenne 🔥I thought of Chef John. The potatoes were good though. And my sinuses were totally clear after I ate them 🤣

@baronvg

5 жыл бұрын

six*impossible*things I heard that too much cayenne makes you choke on it. Did that happen to you?

@iloveeveryone8611

5 жыл бұрын

I have fine powder cayenne that is 5 years old, it is still as hot as ever and I get scared of adding too much. No amount of honey, cream, sugar can fix it :(

@missblackwood

5 жыл бұрын

Superficial Serpent Wow! 🌶 Yes that stuff is super strong. And I like heat...just not painful heat. What I ended up doing with the spicy potatoes was dipping them in my version of honey mustard, which is Dijon mixed with maple syrup. It helped cut the heat a little 👍

@missblackwood

5 жыл бұрын

baronvg Nope lol

@missblackwood

5 жыл бұрын

Susan Zomar 🧡💕🧡

You can never go wrong with a Chef John recipe. I am going to try these potatoes out for Christmas.

Chef John, Even if I did not cook your recipes I would still watch and enjoy your videos and commentary. You are a treasure and whatever they pay you, it is not enough.

I actually make these almost the same, but I cut my potatoes in spears and add like, 5 or 6 crushed garlic gloves and use dried Mediterranean oregano with about 1/3 cup of lemon juice, so like, 3 small lemons rolled and squeezed. It it literally the GREATEST potato dish anyone will ever have! As a Greek woman, I approve!

Chef John, I love that you have cayenne in a pepper shaker Please never change, we love you

@DontGoBaconMyHeart

5 жыл бұрын

He is the cayenne pepper king!

@howardlam2386

5 жыл бұрын

vietnamese food

@howardlam2386

5 жыл бұрын

food

@howardlam2386

5 жыл бұрын

foods

@howardlam2386

5 жыл бұрын

thichphaphoa

This has to be the best video I’ve ever seen of food wishes and it’s something so simple, so easy, yet crafted so perfectly. This channel just gets better and better with every detail and every understanding of human error and personal taste that these videos accommodate...just so amazingly.

@TomAJohnson1919

5 жыл бұрын

Great comment. I must go back.

@jimknight5704

5 жыл бұрын

Aflay :

@abhilashavalog3355

Жыл бұрын

kzread.info/dash/bejne/pp2dsspuiMbTqKg.html

I made these a couple of nights ago to go with a Greek dinner I was preparing. They were my families favorite. My daughter came by to get the recipe today and my son called yesterday to say those potatoes were awesome.

Chef John you're a gift to mankind.

This is everything I have ever wanted in a potato.

Man, I had to give this the old likey likey.

@openskies11

5 жыл бұрын

You have the same name as my brother!

@melvinholston543

5 жыл бұрын

LOL!!!! Steve Williams I gave it the old like too.

@crystalnichols7224

5 жыл бұрын

That good 'ol likey likey, ah yes. 😂 I love this.

@RLKmedic0315

4 жыл бұрын

Make sure you give your phone the ol shaka shaka before giving the like button the ol tappa tappa

@jmeru7673

4 жыл бұрын

Wtf am I reading.

I love your positivity, your many vegetarian/vegan recipes, your enthusiasm, and love of cayenne. You truly are: The Man With A Plan For The Pan In Your Hand.

C’mon. How can you not LOVE his cadence and humor? Short and sweet videos, even on the more in depth recipes. And humor sprinkled lightly in........ Well Well done Chef!!!

I’ve never heard someone talk like this. So interesting. Love it.

@bzakie2

3 жыл бұрын

You've got to be joking.

I'm starting to talk like that in real life

@aalliiyy1

4 жыл бұрын

🤣🤣🤣🤣

@foofooblenda734

4 жыл бұрын

i guess i am doing it now hoe humm

@senaithagos1861

4 жыл бұрын

Clash 😂😂

@arthas640

3 жыл бұрын

i've caught myself talking like him if im explaining a recipe or talking about cooking. It's kind of like how all pilots sound like Chuck Yeager.

@masterimbecile

3 жыл бұрын

You are, after all, the Christopher Walken, of how you do your real life talkin'.

Chef John, I watch you all the time, you explain your recipes so well and simply, and your recipes are delicious. Also, I had a cousin Chris who unfortunately passed recently….Chris spoke like you, nice voice. 🙏

I'm 12 years old and I love cooking and baking I always cooks and bake some I'm home alone most of the time! And I love to surprise my parents with cooks and bakes thanks for the recipe

Just love the way this person narrates. Brings a smile to your face no matter how down you may feeling

@abhilashavalog3355

Жыл бұрын

kzread.info/dash/bejne/pp2dsspuiMbTqKg.html

@abhilashavalog3355

Жыл бұрын

kzread.info/dash/bejne/pp2dsspuiMbTqKg.html

_You are, after all, the Plato, of your Lemon Pepper Potato!_

@CM_Burns

5 жыл бұрын

Baker Tits, That's already been used. I would go with: You are the Masaharu Morimoto of how to cook your Lemon Pepper Potato.

@CM_Burns

5 жыл бұрын

Baker Tits, You can't even get the grammar right: it's sexually transmitted disease, not sexual transmitted disease.

@jmag579

5 жыл бұрын

BakersTuts you are the Leanne Rimes of lame food rhymes.

@jmag579

5 жыл бұрын

Feta Cheezz you are the Ryan Lochte of being a grammar nazi.

@ohshititssam2690

5 жыл бұрын

Joe Maggi, You are the Alexa, play Despacito of of being a comment chain bandito.

It's 1:15 in the morning and I'm watching this is making my mouth water! Oh my goodness it just looks amazingly delicious

Chef John, mate i love the tutorials. don't change anything about them. i'm working my way through your catalogue. thanks regards from Mark Down Under

I just love the way this guy talks.

@kipper1885

5 жыл бұрын

OMG, his voice is so irritating to me.

You are the Plato of your lemon pepper potato. Love you Chef John!

If I’m having a bad day, your voice just cheers me up. Thank you for your voice as well as these amaaaaazing recipes! 🙏🏽

Potato Master, I bow to thee! 👍

Chef John could describe a post-mortem and people would literally look forward to dying.

@mumtazamiri6409

4 жыл бұрын

😂😂😂😂😂😂😂

@deborahgonzalezknight168

4 жыл бұрын

LOL

@NokBotProwl

4 жыл бұрын

😂😂😂

@cherrykimhatzaw7814

4 жыл бұрын

😂😂😂

@doladutta7699

4 жыл бұрын

😂😂😂

Since you posted this, I've made these three times. I'm watching the video again because I'm expecting four guests at 12:15am wanting dinner. I have two hours. They've been drinking since 6pm. It's very thick-cut pork chops, gravy, a salad, steamed green beans, this recipe, and a fortunately-leftover lemon torte for dinner in the middle of the night...

@jacquelinetolkin9888

5 жыл бұрын

James Dooling c

@avamelia7410

4 жыл бұрын

James Dooling that sounds Amazing! I hope you and your guests enjoyed that very much ☺️. Mine are in the oven. First time making them.

I am here for more potato recipes and I feel so satisfied.

Man how much do I enjoy your recipes! Little bit loose for European cooking, but with such elegant comment flow! All dedicated to fantastic taste. Love it!

Ugh this looks so good. Meanwhile I’m at the grocery store buying 4 different kinds of box Mac n Cheese because variety is the spice of life

I've added some thyme and rosemary and garlic and it was so good that my guests asked me for the recipe )

@odettegordonyo

3 жыл бұрын

42kami kun yah babee! Love me some herbs😘

@jonathannagel7427

3 жыл бұрын

Amazing how a simple additive or two can blow non-cooks’ minds. Fry an onion and throw in a clove of garlic, and everyone thinks your kitchen smells of that’ of a genius.

@alexanderkartashov8776

3 жыл бұрын

@@jonathannagel7427 it goes much further lol, i sometimes make something simple like a potato salad or just a random dressing from what i've got on hand and get WOWs for no reason XD Noncooks perspective is sure different

@donkatoakathemethwhisperer6675

2 жыл бұрын

mmmm rosemary sounds delish. Were your herbs fresh or dried?

I reeeaaaallly loved the way you talked and your commentary. I felt so good smiling all through. Thank you 😊

I make these as described all the time and they are beyond delicious! Thank you Chef John, you are the boss!

my favorite greek restaurants in texas have a version of this but they don't do the crispy outside!! i can't imagine HOW PERFECT that must be. i can't wait to try this!

@BC-ky7ps

3 жыл бұрын

They never be crispy

Love that roasting pan and that platter and those potatoes 😍

I watch tons of cooking videos and Chef John, you are my absolute favorite! Thank you for your personality, your presentation, the variety of dishes you prepare and the way you make us feel! The ones who agree with me know that you carve 😉 yourself a special place in our hearts. Dunno if this is creepy but your voice now accompanies me when i cook, exercise or even shower. I know.... But I can't quit cold turkey!

More than the food, it’s his voice that takes me to a trance state....😇

hmm...this looks great but i really wanna here about these lemon potato peppers!

@foodwishes

5 жыл бұрын

I'm just impressed I don't do that kind of thing more often! And yes, I did just use a mistake as an excuse to compliment myself. ;)

@AdaSimbo

5 жыл бұрын

Food Wishes i mean you are the Richard Blake of not making mistakes 😂

@VandrothSoryn

5 жыл бұрын

You should make a lemon potato pepper recipe as penance

@cierrablue

5 жыл бұрын

I thought I was imagining that. Guess not.

@studleylurch8535

5 жыл бұрын

Absolutley want those lempotpeps

Mouth watering. Must make these. Now. Thanks, CJ.

I cannot thank you enough for this recipe. It’s heavenly.

WOW WOW WOW! Those were the best baked potatoes we've every had! Amazing flavor! Thank you!

this is a tangy and terrific and fool proof recipe. i screwed up on adding the liquids late and it still turned out great. i halved the recipe and made in non stick skillet, peeled the spuds and cut in big chunks so i could fit them all in and it made crunchy outsides, melt in your mouth creamy inside tangy lemony potatoes. a must keep recipe, fer shure.

I've just tried this one and it really tested amazing, Thanks chef!!

I’ve been getting videos on my feed from 8-9 years ago. I was a bit saddened thinking your channel was inactive. It made me smile to get one this recent! Thank you!!!!

I like your minimalist ingredient cooking, use of fresh ingredients, cleanliness, explanation and your voice. Thank you.

I have to tell you Chef John, I thoroughly enjoy you videos!! So glad I came across them 😀

I made these for my family and added them to the thanksgiving table and they were a big hit!!! Thank you for sharing tis recipe!!

His voice and manner of speaking grows on you.

I love this so much. Thank you Chef John.

This is awesome! Way better than the fondant potatoes! (which I loved.) But these were sooo good. Even as leftovers. Heat them in the microwave, drizzle some olive oil on top and a sprinkle of parmesan. Oh My!

You are one of my favorites for certain, great videos- thank you! (And thanks for the laughs!)

Geniously simple! You’re the best, John!

This video prompted me to post my First Public Comment on KZread! Chef John, you are my new hero. The Fondant Potatoes was the first video that I tried and TOTALLY won on with the family. Can't wait to try this one.

We just finished eating this recipe with a bit of cheddar, feta, and bacon on top and it's the best potato dish I think I've ever tried. Definitely adding this one to my cook book! #forkdontlie

@abhilashavalog3355

Жыл бұрын

kzread.info/dash/bejne/pp2dsspuiMbTqKg.html

"for probably no good reason-but I did it anyway" --- love it!

I cant believe how long I've been watching your videos for.im just gonna say 7 years but idk. Probably longer. My first KZread Chef i ever watched.im not gonna toot my own horn but toot toot.im definitely the best cook in my family. And chef Jon is def the one who made me want to start this food journey

Made this tonight. Just SUPER!

Chef John you are the man! I’ve been watching since the beginning- always such amazing content, you inspire me every day

"Because if there was ever a potato recipe to burn you, it's this one" - chef john 😂😂🤣

@thunter5265

4 жыл бұрын

Lol ohhh because of hot potato😂 Didn't get it till now and I watched this like 3 times.

@arthas640

3 жыл бұрын

i made a msitake like that once with a similar roasted pepper recipe and dropped a potato into its bubbling oil bath. I burned my man boob and singed my poor little nipple. Even the manliest among us will scream like a little girl if they get boiling olive oil splashed on their titty.

I love Chef John's videos! And I can't wait to try this one. First of all, it looks delicious. Secondly, it's so simple even I can do it!

What a great and delicious potato! Thanks for sharing it with us.

omg these sound delicious! i will have to make them ASAP!

Chef John let me just say thank you for this recepie my kids and I are devouring it as we speak with some baked Bleu fish and roasted carrots. Oh my it tastes like the creamies french fry ever and crunchy too a bit when take it up a notch by eating it with some ketchup wow. Oh i also only used 1/3 of the oil and lemon juice amount.Oh ps I am also half way through cooking your garlic parmesan oven chicken wings.

Made these tonight and they were absolutely exquisite!

This guys makes some amazing looking food that I would like to try to recreate. And his voice goes so well with his videos.

Looks great! I think I will make mine with 50/50 olive oil and butter. Thanks for the ideas!

i halve just found your channel and instantly subscribed after watching this video. I love how you are so down to earth, easy to watch/understand and follow and I love your sense of humour thrown in for good measure. very happy new subscriber and I may just make these for my mother and myself tomorrow night for Christmas dinner. after a huge Christmas breakfast at my sister and her family's and another huge meal for my little mum with my brother's family .. I think a small plate of vegetables with these potato's as the main feature to top off Christmas 2018. Thank you and Merry Christmas to you and yours from me and mine here in Australia. :)

These potatoes are awesome! Thanks for posting!

I am in quarantine looking for new ideas for dinner with my wife. I cannot get past the fact that you called these Limon potato peppers. You have thoroughly ruined our evening and always, enjoy

Chef John! You’re peppery amazing! 😉😍

Yum Yum. Love potatoes 💗 I've never made them this way. I have potatoes in the oven right now...ooh so late I know. You are so right they do not lie 😂👍👌. Thanks for the drools 👍

I bet when these are cooking, they smell INCREDIBLE.

Loved these so much! The second time I made em I added more lemon and served them with aioli! Got the garlic fix that way :)

This is going on the menu for tomorrow. Thanks Chef John. Update 9/15 - Made this - Yum, Yum and more Yum.

If you want to make it more of a plated appitizer, when you flip it the last time, out a bit of fetta on top and put it under the broiler until the cheese melts and gets really good.

Best narrating ever!! Great job!!

You've made me want to cook! Love the way you teach cooking! Makes it fun!

look so yummmmy!!!!

Damn these look awesome, I am so gonna make these ❤

Yummo! Will make this tonight for dinner. Easy too.

I made these today and they're *chef's kiss*

I once made a lemon pepper cheese cake. The stray cats loved it.

He says lemon potato peppers at 6:33 ....But we'll never know if he did it on purpose or not. I can't wait to try this recipe!!

I know this is an older video--I found it in the "best potato dishes" video. This is EXACTLY the kind of recipe I need--something I can learn to make and adapt and not worry about ending up disappointed. I am a perfectionist, which is okay when I am making something really special or learning a new cuisine but it causes a lot of anxiety and OCD-like checking and re-checking the instructions. It's tough for me to be motivated to cook a casual meal for myself, esp. as I cook for one. Made this last night--and realized....my large russets needed to have large wormy sections cut out and I only had a smaller 6" x 8" baking dish. I forged ahead anyway and didn't measure anything or refer to the written recipe. The braising liquid was deep, I used a bit less and had to cook longer for it to be absorbed and get some of the caramelization. Came out DELICIOUS and now I have a stress-free way to make potatoes. If it were just me, I would serve with a pile of greens sauteed in garlic. Definitely will be making this again and again. My russets were just starting to indicate they wanted to sprout, so I may just bury the others in my garden and let them do their thing.

i really like how funny and authentic he is. Great food also. thank u!

I stumbled upon a small improvement to this recipe (simply because I have way too many peppers laying around): you slice up one large, red, sweet pepper into however many pieces of potatoes you have. You place them between the half-potatoes when you first flip them, and then remove them onto a plate when you flip them for the second time (I used chopsticks for that operation). They're gonna cook perfectly in those 15 minutes while keeping their color, and they're gonna suck up both the lemony flavor and the savory chicken soup, while releasing their own flavor into the taters (and, by themselves, they're gonna taste a little bit too sour, but we're not serving them on their own). At the end, you place a slice of pepper on each piece of potato. It improves both the presentation and the flavor. The sour pepper, lemony potato combo tastes significantly better than just the lemony potato, and it's obvious why it looks great. Note: I did opt to stay conservative, when it came to being the commandant of my potato fondant, and I actually just used one small lime...which is less than a lemon. So that probably helped, since the peppers added tangy-ness. If I used lemon, I would go with the juice of only half a lemon for four big taters. I noticed that Chef John likes stuff more sour than a normal person would, from previous recipes(and by normal I simply mean someone with a less sophisticated pallet...NOT) .

Chef john.... this recipe could not have come at a better time lol, thank u from a long time viewer lol

Love his banter!

Making those! Just bought some Russet Potato's yesterday. Thanks Chef! 😘 I LOVE your oven roasting technique for crispy, crusty, creamy potato's. I can't wait to share these!

Hi chef John, I didn't realize how much I missed you until I heard your lovely greeting... hope you are doing well and I wanted you to know how much you have influenced my kitchen, my family appreciates you as well :) God bless you!!

Looks good I'm going to make that yummy 🥔 s

I love this guy's voice. His videos are so entertaining but very informative and detailed. I'm glad I found this channel.