Chef John I have been following you since 2008. I was single back then, my waist was narrow and my mind was broad. I have tried dozens of your recipes and you have really helped me up my cooking game. Even to date every time there is a notification, I drop everything to watch your video. Gone are the days when I could eat like a pig and not gain a pound. Some of it I am blaming on you :) EDIT:In 2010 I married a girl who was rather quite impressed by my cooking skills. Chef John had a lot to do with that. She has bore me 2 wonderful daughters. Waist may not be narrow anymore. The back and neck may not be hairless anymore.But life is quite wonderful.

@TheStockwell

10 ай бұрын

Are you complaining - or bragging? You are, after all, the Liza Minnelli - of your expanding belly. Ehhhn-joy! 😸

@TheRationalPi

10 ай бұрын

I assume you aren't single anymore, thanks to all the cooking tips you learned from Chef John? Truly inspiring.

@JW-be8wf

10 ай бұрын

@@TheStockwell Am I complaining or bragging? The answer is Yes :) Liza Minnelli and expanding belly sounds so much better than Andrew Tate and expanding waist. 😀 As always Ehnnnn-joy!!!!!!!

@along5925

10 ай бұрын

Hat's off! Someone who knows when he's got it made! Wishing you continued blessings.

@timothypirnat3754

10 ай бұрын

Uh Oh Getting the dad bod like the rest of us. lol

I just came home from the Farmer's wife fruit and veggie stand. I bought one gorgeous Peach that cost $1.50. I checked my phone and there you were making Peach fritters, 😲 OMG !! You are using only one peach, YAY So, what's for lunch today? That's right... HAPPY ME 🥰

I worked at a bakery as the Fritter King. I made fritters out of everything I could find. I used natural juice over any liquids, but I did use a couple tablespoons of buttermilk.

@Trblsum96

10 ай бұрын

Did you use yeast?

@lucapeyrefitte6899

9 ай бұрын

@@Trblsum96fritters have yeast?

@Trblsum96

9 ай бұрын

@@lucapeyrefitte6899 that’s what I was asking genius.

@mangachanfan1556

9 ай бұрын

HAIL TO THE KING 🤴 🙌 ❤

@chrisfreedman1707

5 ай бұрын

Why

I just so happened to have literally every ingredient for this. I immediately got up and made these, and holy hell this was beyond amazing! Legitimately one of the best deserts I’ve ever had. The bourbon syrup is going to be going on so many things from now on as well!

You are (after all) the Tex Ritter Of your Bourbon Peach Fritter!

I honestly don't think I've ever had a peach fritter. Apple fritters and i think even pineapple but now i desperately want to make this. Looks wonderful 😋

This recipe is just peachy! 🍑

I'm buying peaches when I go shopping this weekend. As always thank you Chef John.

I always make your apple fritters during the fall and they're amazing. I can't wait to make these - probably tonight!

@PanzerBuyer

10 ай бұрын

what type of apples do you use?

I made these tonight along with the bourbon glaze and my family raved about how good they were! I had 7 small, fresh peaches left over from a recent trip to the farmers’ market so I doubled the recipe and it worked out great. Thank you, Chef John!

I made this tonight, thank you so much; it was delicious!

The only way I could see this looking better is to serve with homemade peach ice cream! 😋 As much as I love apple fritters, I think I'm going to love these too! 😘 Thanks for sharing another great recipe!🤩

You have provided me with the answer to one of my life's yearning, a better peach fritter. Gracias

I'll be trying this ASAP. Thanks.

Just wanna say thanks for all these great recipes. You've never led me astray and you're a staple in our house

That looks like a prize-winning recipe!

I just made these. My God. They are amazing. Absolutely eat these with the syrup and ice-cream

Thank you! I made these tonight - delicious! Lots of compliments 😊

this is wonderful, I cannot wait to try this! Thanks Chef!

I made these this morning, and they’re absolutely fantastic, especially considering how easy they were. Thanks!

Such a delight, and the fritters look good too.

Those look absolutely delicious. 😍

Dear chef John, As always, your the best~!

Perfect time for this video!!!!! I have a bumper crop of peaches coming off my tree this year- thank you!

Looks fantastic!! Great idea! Must try this peach season. Thank you, as always, Chef John.

Our peaches are so good here in Georgia that I can just take my fingers and pill the skin off and the juice is unbelievable. Yumbo!!! Making these tonight!

@kennethcook9406

10 ай бұрын

Georgia peaches are legendary, but we do have a certain area in Colorado known for amazing peaches. Not trying to take your title, you grow FAR more than we do; but the area around the small western-slope town of Palisade, CO has the soil and climate to grow excellent peaches, which we are known for. Our real claims to fame are the Cantaloupe melons grown near the town of Rocky Ford, on the high plains east of Pueblo; and the Pueblo green chili pepper, which is the feisty brother to the New Mexico Hatch chili pepper.

@knowledgetracker

10 ай бұрын

@@kennethcook9406 - I believe it. Actually, the pockets in Georgia that have good peaches are hard to come by these days. They don't grow as much as they used to. I've had some great peaches from different states. Can't wait to head out to that Palisade area in Colorado and try yours. When's the best time for those peaches? And the best time for the canteloupe and green chilis? Those sound great too!

@kennethcook9406

10 ай бұрын

@@knowledgetracker Summer for everything. June through September. Although chili peppers can be grown indoors year-round. Also, you can get a Rocky Ford Cantaloupe at almost any Kroeger-affiliated store in the state (King Soopers, City Market)

@knowledgetracker

10 ай бұрын

@@kennethcook9406 - cool! Thanks!

@kennethcook9406

10 ай бұрын

@@knowledgetracker The eastern half of our state is considered as "high desert" so the area around Rocky Ford forces the cantaloupes to concentrate their sugar in the melons; while Palisade is in a strange intra-mountain area that creates a good climate for a lot of different fruit, including peaches, cherries, and wine grapes. In fact, if you can name a berry, we can probably grow it (or something like it) somewhere in Colorado. For example: the big juicy strawberries that are sold everywhere in every store, are total garbage when compared to the tiny wild mountain strawberries from an appropriate environment.

Happened to be gifted a box of peaches shortly after watching your video! We quickly got to frying; thank you for the recipe!

@LindaC616

10 ай бұрын

Try peach mousse (I think it was Bon Appétit, v good)

Yeah. I'm making this on the weekend

they look so good and easy to make...

So brilliant!

these look outrageous

There's a place near me that makes really great fritters, these are on par with those and maybe even better. This one will go in the recipe box. Thanks Chef John!

Pureed banana/overripe plantain + nutmeg, cinnamon, tiny bit of salt + flour and baking powder. Banana fritter Cameroon version.

The comment section here is wholesome. I love your videos

Thank you. Bourbon... and peaches, YEAH Kentucky! God Bless and stay safe.

Those Peach Fritters look absolutely delicious ❤

Dude! As per usual, you're recipe is spot-on and yummy! I doubled this batch and was a little nervous that it was too dry. You're a wonderful host because you said it would look dry, so I kept the faith. The batter came together just like you said it would. These were really, really good! The Burbon syrup is a really nice touch too! Thanks! You are, you have been, and continue to be our family's favorite recipe author!

YUM! Must try!

Delicious!!

I am in awe of your culinary talent!😍 This peach fritters recipe highlights your creativity and expertise in the kitchen. Well done!🤩 Looking forward to your upcoming recipes 🙏👍

Looks delicious 😋

omg, very awesome and decadent and delicious looking too!

My dear sweet Chef John.....you are my best therapy on this 104 degrees humid day in #Illinois . 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

@annbrookens945

10 ай бұрын

It is absolutely stupid hot in Illinois today!

These peach fritters sound so awesome, and it’s peak peach season now! I think I like your bourbon simple syrup, but for simplicity (that means cutting corners) I think I’ll try it with maple syrup or hot honey simple syrup (just dilute the hot honey with a little water just to make it thinner.) Honey on vanilla ice cream is awesome, but I’ve never tried the hot kind. Thanks again Chef John! This is a good one.

OH MY! My mouth is watering!

Chef John, I made these tonight. So easy and delicious. Big hit with my wife.

Looks great 👍

thank you lol...i love your sense of humor

That looks delicious 🤤. You could probably use plums or nectarines as well. I think it would go with some fresh firm pears.

@jeanniebrooks

10 ай бұрын

Yeah, but the peaches have that unique thicker syrup they exude when you add sugar, and you need that to make this work, just like some fruits have pectin, some don’t.

Living in Palisade Colorado known for peaches I will be trying this recipe soon, very excited!

Perfect Timing, I just got 6 fresh in season Peaches!!

Grasias por conpartir

Yum, thanks.

I would actually purchase a deep fryer just to try this recipe. Looks amazing. Thank you, Chef John.

@supergeek1418

10 ай бұрын

An electric fry pan should also work just fine, plus be *WAAAY* more versatile.

Can’t wait to try this!:)

You are after all the Chef John Ritter of your Three's Peach Fritters

Chef John these look delicious, would it also work with mango?

john: you're in rare form today! you had me cracking up all through this! 😄 i do enjoy your humor, but today it seemed to come out of nowhere, lol!

Just picked the first few peaches off the tree. Great timing!

Nice Dish

Thanks for the awesome vegan recipe!

Chef John, try starfruit jam with vanilla ice cream! Sweet, tart and creamy!

I don't have a fryer but I think my local Long John Silvers would be glad to put peaches into some Hush Puppies for me!

I want!!!!

I am an original GA Peach and all I can say is YUM!!! Will have to try for myself.

Mmmm...peaches!

I'd love to see you make a zucchini fritter video too.

yummy

So enjoy your dad humor.

Excellent recipe. Works well with mangoes, too. And some other stone fruit as well, I suppose.

@richardengelhardt582

10 ай бұрын

And bananas and pineapple

I don't deep fry at home, but this recipe really makes me want to.

@quintessenceSL

10 ай бұрын

I'm wondering how well this would work pan fried.

@foodwishes

10 ай бұрын

You can easily shallow fry in a pan.

@lawrencetaylor4101

10 ай бұрын

@@foodwishes Merci, that's what I was thinking.

@quintessenceSL

10 ай бұрын

@@foodwishes Going to be trying this with persimmons.

@erikforseth1535

10 ай бұрын

Cooking those peels in the syrup probably would've been good.

Fresh peaches are in down here in Texas. And this video dropped today. 😮

Peachy keen Chef!❤

you are the best

You should give dutch fritters (Olie bollen) a fry, a treat we usually get to enjoy around new years eve.

This is perfect for my dinner dessert. Was making a peach cardinal but now I shall serve a hot fritter ball over slices of poached peaches and raspberry compote 🎉🎉

@swisski

10 ай бұрын

Ha, I was just imagining this with a raspberry coulis a la peach Melba…

@LindaC616

10 ай бұрын

Peach mousse is also amazing!

thanks! I have a few peaches that I can make this delicious dessert.

Yum!

Love that this is dairy and egg free! I'm always looking for great recipe ideas for my gastro-limited friends. Thanks Chef John!

Oh snap!!

YUMM

Super

Curious, can you do this with other fleshy fruits like apples? Im not a big fan of peaches but have some gorgeous apples at the market this week and have been having a craving for something different than a pie or crumble.

@1230mkelly

10 ай бұрын

Yep! I would just buy the sun dried versions from Costco.

@allenarcher

10 ай бұрын

I wonder if any easily macerated fruit would work well. Like strawberries.

@Starlysh

10 ай бұрын

Chef John has an apple fritters recipe video, too!

@ShovelChef

10 ай бұрын

I'd be curious to know how this turns out, because the textures are so different. You may want to play around with baking or stewing the apples for half the time before deep frying.

Become the master sushi chef we know you are.

Grateful for my peach tree

First “like” on the video . I’ve only been trying to do that for 6 years on this channel.

@MrShazaamable

10 ай бұрын

What

That’s some top level niceness I’m sure.

Yummy 👩🏻‍🏫😋🥰‼️

Being winter currently in Australia I will be using canned, so since most likely it will be in syrup I would say maybe 2-3 tablespoons of the liquid from the can? I will test it tonight, they looks great!

I'm in!!!!

Time for a trip over to Brentwood or a local Farmer's Market. We certainly can't get great peaches in our supermarkets any more. Hybridized to increase shelf life and reduce shipping damage losses these hard as a rock in the market "peaches" suck. Thanks UC Davis.

I think I'd drizzle over a little bourbon white chocolate sauce with these. I bet that would be a great mix.

I bet this would be amazing with a creme anglaise

Came for the surp, wasn't disappointed.

Hell yeah lets go

You're the Tex Ritter of your peach fritter!

It would go well with clotted cream as well.

looks killer. people that wig-out over the ice-cream not being perfect may want to reprioritize their life's choices :D

Gonna try these with apples! Not sure if I can extract the juice from it the same way though. We'll see!

I have never heard of this -never thought of it - im English - i dont have a sweet tooth but this looks fun and tasty. Im also thinking some roast duck rather ice cream