Check out the recipe: www.allrecipes.com/Recipe/276526/Steakhouse-Potatoes-Romanoff/

@aohige

4 жыл бұрын

Suggestion: Before baking it, sprinkle some panko breadcrumbs and cheese on it to give it a crusty and tasty top crust!

@yousircantknow8987

4 жыл бұрын

Large potatoes, cayenne, I think both are optional.

@HunterPhenomMakoy

4 жыл бұрын

I’d love to know what baking sheet you use.

@dougcruickshank4534

4 жыл бұрын

Hunter Makoy !8

@stardustgirl2904

4 жыл бұрын

👱‍♀️I find that a white chetter,doesn't really have much flavor! So I prefer to use a cheese that's white and delicate in flavor and half it ith a little smoked Gouda cheese! 👱‍♀️🌷🌻🌷🐝Thanks Chief John for the recipe!

I made these today and my wife loved them so much she rewrote our wedding vows. “I will love you and honor you all the days of my life as long as you make me potato Romanoff at least once a week “😂

Had dinner on Sunday with my parents and brought this. I left with a request to double it for Thanksgiving. It's that good.

@stardustgirl2904

4 жыл бұрын

That's great to hear, because I have been planning on trying this during the lockdown! I have been trying some new recipes, even though its hard to get some items in the stores around me! And it's nice to be cooking more!🌻🌷🌻🌷👱‍♀️

@thespegs

3 жыл бұрын

Look at this guy showing off he has parents. And a family.

@mariannesouza8326

3 жыл бұрын

@@thespegs 😂

@region4243

3 жыл бұрын

Lockdown is a prison term

@saintejeannedarc9460

3 жыл бұрын

@@region4243 You're damn right it's a prison term, and we are being treated like prisoners. This crap has to end. Nice recipe, that looks to fussy for not enough pay off for me. I love my scalloped potatoes.

I've made this recipe twice and it is worth every bit of the effort it takes to make it. Absolutely delicious. Every Chef John recipe that he cooks is always worth a look, you are after all so well off making dishes you see on Food Wishes.

I made these to go along with a prime rib last night. I cannot express how good these are!! My guest raved about them!! I followed the recipe to a tee. Thanks John!

"There are pre-grated cheddars, and great cheddars, but there are no great pre-grated cheddars." So sayeth Chef John, 10/2019. Amen.

@Anamarie157

4 жыл бұрын

Absolutely agree with him about that, I prefer to grate the cheese myself..

@terribelk4039

4 жыл бұрын

The cheese that’s already grated in the stores has a coating that prevents the cheese from clumping. The cheese doesn’t melt as well. Also it’s more expensive. Save money and grate it yourself. 🧀😀

@nooblinecinemas

4 жыл бұрын

I find tilamook grated sharp cheddar to be very good :( Chef does not approve.

@eieio-mn9pm

4 жыл бұрын

@@terribelk4039 what is the chemical that achieves that end result

@KBellaTruth

4 жыл бұрын

Vermont sharp white cheddar

Two chefs named John collaborating together is like crossing the streams

@Timenow1

4 жыл бұрын

Totally 😊

@brettmiddleton7949

4 жыл бұрын

Choose the form of the Destructor! (It probably looks like an unsalted potato, because we all know those are evil.)

@TheOriginalRizk

4 жыл бұрын

Excuse me Egon, you said crossing the streams was bad!

@tom_something

4 жыл бұрын

I had to go and look up Chef John's last name to see if he was actually referencing himself all sneaky-like, as our Chef John has held high-level positions in restaurants before. They are, in fact, two different people.

@generalzod8589

4 жыл бұрын

@@tom_something Great job. Now find out who was the second shooter in the grassy knoll.🧐😎🤫

I’m Chef John’s cayenne pepper dealer. I’m rich AF now.

@unsensibleshoes6673

2 жыл бұрын

Cayenne is the crack of the culinary world.

@FluffeeBrown

2 жыл бұрын

😂😂😜🤦🏽‍♂️🤣🤣😋 chef John loves him some cayenne pepper fr fr! Love that he uses an array of spices not just black pepper and salt!!! Thank God

@scottbond1949

2 жыл бұрын

Well I'm his garlic dealer. I'm rich bitch

@LeClaw

2 жыл бұрын

All well and good but if you're not Jas. Townsend's nutmeg deal you've missed a trick

@jadesmith6823

2 жыл бұрын

The big boy loves it 😅😂

I made this last night and added 1/2 stick of cream cheese and some guyrere cheese along with freshy grated Vermont white cheddar. So excellent! Thank you❤️

Video has been out 7 minutes and has a thousand views. Rock Star Chef John

@Deenique16

4 жыл бұрын

Cool

"The old polka polka" Lawrence Welk reference.

@FishTheJim

4 жыл бұрын

Yeah where were the bubbles?

@YodaMan.

4 жыл бұрын

@@FishTheJim Michael stole them

@Trytocookthis

4 жыл бұрын

I used to watch this on Sunday evenings with my grandmother. I would hear her laugh occasionally....and I would think .. WHY?? On Saturday nights with the HeeHaw Show ... I understood some of the laughs, but not the sex stuff. LOL

@FishTheJim

4 жыл бұрын

@@Trytocookthis oh where where are you tonight...

@saltyme7711

4 жыл бұрын

Same thing I've been exclaiming need that T-shirt! The O'l Poka Poka 2020!!

I made this with well drained cooked cauliflower. I was taking it to a pot luck and there were several people on a Keto diet so when they saw this was made with cauliflower, they were stoked - and they ATE IT ALL!!!! The whole thing vanished!!! And although it's not a substitute for potatoes, it was a SUPER DELISH, practically zero carb alternative!!!!!

@cosmothewonderdog8602

2 жыл бұрын

I love mixing potatoes with cauliflower. I hate plain mashed cauliflower but add just one potato and the combination is divine. I also substitute half of the pasta in Mac and cheese with roasted cauliflower. It’s delicious.

@MHarenArt

2 жыл бұрын

@@cosmothewonderdog8602 Great minds think alike!! I don't like plain mashed cauliflower either, but let me tell you, the Romanoff is super with just the cauliflower. No potatoes needed! Enjoy!

I made this, but used Irish Dublinder Cheese!! WOWOWOWOW! So good!

I love that when I watch a Chef John video my 5 yr old daughter instinctively says, “ol tappa tappa”

"And speaking of large hunks of meat..." Chef showing his standard brilliance.

@robo9466

4 жыл бұрын

Mark723 Lmfao. That’s a classic chef John one.

@billybareblu

4 жыл бұрын

I just about fell out ;D

Chef John should feel honored, you were so complimentary about his dish! No changes, every step remembered, what a generous gift.

I made this several weeks ago and like all of Chef John’s recipes, it was amazing. Really. AMAZING! Trying it again tonight but throwing some crab meat in there as well. Fingers are crossed.

My step mother has made this exact recipe for years, we always called it "yummy potatoes". It is indescribably delicious, my kids do dances of joy every time she makes it.

@melshaw264

2 жыл бұрын

I love dances of joy….😂 so I’ll make this one.

@TubeSurfer898

Жыл бұрын

I love the family names for dishes our parents "invented". My family has such highlights as "Chicken Dish", "Grandma's Dish" and "Crock Pot Beef". XD

You know it's a good side dish when Chef John makes a casserole sized amount and then eats it right out of the baking dish.

Made this more than a few times, and love it. Decided tonight to try it as a shepherds pie topping. Home run, was perfect, thanks

@colemcleod941

3 жыл бұрын

Oh god that's a great idea... I'm gonna do that now that I heard it from you! Thanks

@camiray2687

3 жыл бұрын

Most excellent suggestion, thanks.

@nolitetebastardescarborund9761

2 жыл бұрын

Now THAT sounds like a wonderful idea!

@JoBlo321

2 жыл бұрын

I've never made shepard's pie...any suggestions on where I can find the best recipe for it + using this as the topping?

@MsMary957

2 жыл бұрын

My mouth watered as soon as I read your comment.

Everything you cook turns into a golden recipe. Thank you.

"In that it is one of the few things I can remember". Love listening to Chef John.

One time i forgot to enjoy, and Chef John came directly through my monitor wielding a freakishly small wooden spoon which he proceeded to gently beat me with while screaming "If I overwork you the flesh becomes tough!"

@robertsyrett1992

4 жыл бұрын

Even Chef John has to follow Chef John's advice.

@leinades1

4 жыл бұрын

You must have forgot to add cayenne, that's why you couldn't enjoy it to it's full potential :p

@Trytocookthis

4 жыл бұрын

I'm having Kitchen Nightmares!

@christinalw19

4 жыл бұрын

Jared Giff God Forbid. 😕

@subhashkapur4148

4 жыл бұрын

Did he give you the 'ol tappa-tappa?

This is one of my very favorite Chef John recipes! My family loves this recipe too!

Chef John, you definitely have the most entertaining personality of all chefs that I know.

Shout out to all the Chef Johns everywhere.

"You are after all the David Hasselhoff of your Potatoes Romanoff"

@nancyhaddad7717

4 жыл бұрын

Cuore Sportivo potato Romanoff

Looks amazing as always. Thanks chef John

Looks great Chef John!

The fact you went in 5 times for a "taste" tells me all I need to know.

@TechnicolorMammoth

4 жыл бұрын

I've had a similar dish, it's one of those, "I can't stop eating this" kind of things.

@rato7718

4 жыл бұрын

I saw that at well, it must be good!. I have made a few of his dishes and they came out well and all of them were eaten by my family. Thanks Chef John

This dish just made the top of my “most wanted” list.

@adambrown2626

4 жыл бұрын

I made this last night.....sensational.

@adambrown2626

4 жыл бұрын

@@Zaegel74 suspicious??? What's to talk about, my 4 year old could make this. I have made more than a dozen of chef John's dishes, I haven't had a bad recipe yet.

WOW that looks amazing.

Thank you for this one, made it for my dads 80 year old birthday. everybody loved it 👍

After being without electricity for the past 65 or so hours, this was the first video I watched. Not only did it invigorate me to cook but made me feel like a first world citizen.....instead of a resident of California. Thanks Chef John!

@SuWoopSparrow

4 жыл бұрын

You mean a resident of the US?

@tempestfury8324

4 жыл бұрын

@@SuWoopSparrow : I'll rephrase; As a U.S. citizen, California is now like a third world nation.

@SuWoopSparrow

4 жыл бұрын

@@tempestfury8324 My point is that it's only that way due to being part of the US. If it wasn't, California would be great.

@victorialove9104

4 жыл бұрын

@@SuWoopSparrow I live in California. Since 1972. It sucks. It is a third world nation. I'm leaving.

@SuWoopSparrow

4 жыл бұрын

@@victorialove9104 Yea, of course. When California loses something like 4 cents for every dollar it makes because the US takes it, then of course its going to be a third world nation. That whole country is ass

Eff yeah! Love me anything chef john does with potatoes!

I can't even imagine how exquisite each bite of these potatoes would be!

This goes in the Must Try library. My wife is excited. Thank you Chef John.

I made it tonight. It’s a great recipe to add your own touch like topping it with spring onions when it comes out or grating Asiago on top.

@carolking5755

3 жыл бұрын

Gonna try it . One thing I noticed Did I Miss the butter or there was none . 👍

@malthuswasright

3 жыл бұрын

Chives will be the thing. Perhaps mixing in a little grain mustard would be a good enhancement too.

I love those moments when there's really nothing left to do but to eat... 💕

Chef John is rapidly becoming a total legend.

Absolutely LOVED this and it was a total hit.

This is such a staple in my family it's even in our family cookbook! Nice to see it in the spotlight for a change!

@MaZEEZaM

3 жыл бұрын

It’s completely new to me, I’ve never heard of it here in Australia, always nice to learn new recipes 🤗

This looks incredibly delicious. I'm for sure going to give it a try. Thank you for the recipe.

Absolutely must try this! Thanks, Chef John.

Thank you for passing this on! Lovely.

Chef John is a Gold Medalist Fork Tosser🥇

@leinades1

4 жыл бұрын

Fork tosser sounds like an extremely british insult. If you listen very closely, you can faintly hear a drunk bloke yelling it in a pub packed to the brim, no matter where you are on the planet :]

@Trytocookthis

4 жыл бұрын

I love the way he handles the fork. He always digs in perfectly. 10/10

@BG-my7eg

4 жыл бұрын

that's what she said.

I know this is an old video but I made this Potatoes Romanoff over the holidays for visiting family, 4 adults and 3 teenagers. I used the fresh pre shredded potatoes. I use white pepper occasionally so was glad to get some of that flavor. This was such a hit with everyone and accompanied our grilled filet mignons perfectly. Maybe a small cup leftover. We will make this recipe again.

LOOKS... FANTASTIC... can't wait to try it!!!

I’m here because Adam Ragusea talked about “Chef John” and now I’m watching Chef John talk about another “Chef John.” How deep does this rabbit hole go?

@mauz791

4 жыл бұрын

Forever

@HoratioIsHere

4 жыл бұрын

You are now part of the cult of John. Welcome.

@johnboyd7158

4 жыл бұрын

ALL the way past Alice and the red queen.

@sgr0

4 жыл бұрын

Depends. Have you seen Buckaroo Banzai, where all the bad guys are named "John"? This goes deeper than that.

@JohannGambolputty22

4 жыл бұрын

Steve Rowley, so more than 8 dimensions? I can’t watch that many videos on a weeknight.

Have been following Chef John for quite some time. He's one of my favorite Chefs. This recipe looks incredibly delicious. After removing from the oven, I would add some freshly trimmed chives on the top for both flavor and presentation. After all, chives on a baked potato is a match made in heavenl. Very much looking forward to making this recipe. Thanks Chef John.

@cindyfrench3451

3 жыл бұрын

I used green onions when I baked instead of shallots.

@Onemanshowforever

Жыл бұрын

Great idea.

@detroiterhere4897

Жыл бұрын

@@Onemanshowforever 👍👋

Made this today. Absolutely delicious! Was a big hit with the family!

Looks fantastic ! Drooling !

Love you, Chef John!

Oh man that looks amazing. Definitely on my „must prepare this week“ list.

I'm irish, that is a steamed potato, i like to bake them with bacon grease rubbed on the skin or veggie oil no foil no poking holes in the tater , 425F for 1 hr., skin will be firm & not leathery, optimum temp for the inside is 205-212 F, best baked potato you will eat.

@chrismoore9686

4 жыл бұрын

I trust you because you are Irish!

@adammiller811

4 жыл бұрын

Logan isn't an Irish name... I have my doubts about his potato expertise...

@annmitchell4663

4 жыл бұрын

That's how I do mine..I never use foil..?

Looks spectacular

They look fabulous 😍

"It literally can't be too high" -- Challenge accepted!

@Trytocookthis

4 жыл бұрын

I want to see that!! hehe

@AirNikeNick23

4 жыл бұрын

Now are we talking about the potatoes still here?

@TechnicolorMammoth

4 жыл бұрын

@@AirNikeNick23 Of course. Really, really high potatoes.

@AirNikeNick23

4 жыл бұрын

@@TechnicolorMammoth Baked potatoes, eh?

@TechnicolorMammoth

4 жыл бұрын

@@AirNikeNick23 I wish I could hug you in real life.

I’ve made several of your recipes and all have turned out good, but this recipe turned out fabulous! Thank you for sharing the recipe! This is a new favorite.

One of my favorites from Chef John, love it with my eggs in the morning.

Awesome recipe! Delicious, luscious and simple to make. Thanks so much!

made this dish for early christmas with my wife's family. My father in law all but demanded the recipe.

Damn, this will be awesome with some bacon and green onions

@JimiHendrix998

4 жыл бұрын

My thoughts too!!

@Cloax

4 жыл бұрын

Well howdy doody!

@TechnicolorMammoth

4 жыл бұрын

Isn't great how he reminds us all at the end how amazing that'd be?

@killerbiene243

4 жыл бұрын

+ butter :)

@saltedllama2759

4 жыл бұрын

The dish is already VERY onion-y. Plus bacon is cheating. Furthermore, this wouldn't be Potatoes Romanoff if you added those things. If you need bacon in it, chances are you chose a bad cheese and/or didn't season it enough.

Wow!!! Looks awesome!

Beautiful dish.

@1:28 "If that doesn't slide right in, it's not ready" Ain't that the truth!!!!!!

@daisyblooms4813

2 жыл бұрын

omg

@johnhealy6676

2 жыл бұрын

Sanctify !

I've made this for the last two Thanksgivings in a row. It's insanely delicious and way easy to make!

Chef John! I made this today, and I must say it is fantastic! Thank you!

I made this for one of our family Christmas dinners this year. Off the charts delicious!!!! Gotta plan ahead so you have the time to fully cool the taters after baking so they can be shredded. Made up the final dish ahead and put it in oven as guests arrived to cook. Sprinkled crisp cooked bacon on top to garnish once it was taken out. There was NONE left! Thanks Chef John for helping me make a memorable meal. Oh... by the way... I served it w Chateaubriand and bacon wrapped green bean bundles.

@oliviamartini9700

3 жыл бұрын

Mary Beth, what a delicious dinner and thanks for answering my question of whether it can be made ahead. Will it keep all right in the fridge for a few hours, or did you make it right before the guests and leave at room temp? Many thanks, months later!

@marybethleib8286

3 жыл бұрын

Hello. I put it together early in the afternoon and put it in the fridge. Took it out about 1/2 hour before to bring to room temp before I cooked it. I hope you love it as much as we did.

@oliviamartini9700

3 жыл бұрын

@@marybethleib8286 A million thanks for your thoughtfulness in responding and the great advice!

Just made this yesterday and it is definitely my new favourite potato dish. So good!

Making this dish today, well tomorrow after the potatoes rest in the fridge. Always amazing content, beautiful dishes and wonderful comedy&vibe thankUchef John always ❤️💛💚🙏🏾💚💛❤️

Had some of these again last night for Christmas....soooo good. Nobody missing mashed!!!!

Looks delicious. Great idea

I’m making this today!! Already baked my potatoes yesterday. Thank you Chef John!!

I made this tonight, (minus the onions,) I did use onion powder though. It turned out fantastic. Everyone loved it. Thank you Food Wishes.

What a delicious looking plate...Thank you for sharing

You tell everyone what not to do but you add your spice to just about every recipe. You get me.

That looks amazing and I will definitely try it this Fall or Winter!!

Oh wow. “You are, after all, The David Hasselhoff of your Potatoes Romanoff. “ 😝😝😝👍🏼👍🏼❤️

@johnglue1744

4 жыл бұрын

"Speaking of a large of hunk of meat " got me too hahaha.

@SueChicago

4 жыл бұрын

Chef John waited so long to say it, I was afraid he had forgotten.

@useyourimagination8737

4 жыл бұрын

He should turn on his Romano.

@ronschlorff7089

4 жыл бұрын

Since chef said this was the "classical" recipe, I'd say: "You are, after all, the Sergei Rachmaninoff of your Potatoes Romanoff." That kinda works "ethnically" too! :D lol.

Cannot wait till I get cookin with Chef John. Absolutely perfect every time.

Taste so so so awesome! Love it

I cook and grate mine like this after they have cooked in my crockpot on low with a little water all day and refrigerate over night. Excellent recipe!

Made this for Christmas dinner with prime rib, everyone loved it.

@MaZEEZaM

3 жыл бұрын

This with ribs would be seriously Yum 😋

@lisadailey

2 жыл бұрын

I'm curious. If you used the Method X to cook the prime rib, did the meat stay warm while the potatoes were baking in the oven?

it’s rare to find a perfectly edited and commentated food channel 👍

Made these yesterday. So so beautiful.

this will be on my table Christmas Day! thanks so much.

Thanks Chef John!!!!! I made these for dinner tonight and they were OFF THE HOOK!!! 👍😁💕I cannot believe how delicious this gratin is, it is my new fave 💝 Merry Christmas to you and yours!

I love these potatoes this a fabulous recipe! So good 😋

On my list to try. Thanks for sharing.

This is AWESOME! Thank you!

Looks SO delicious! I'm gonna save it to my special Food Wishes "folder" of your must try recipes! Ty!!!!

@TechnicolorMammoth

4 жыл бұрын

I love that I'm not alone in having a Food Wishes "folder".

Making this for Easter Sunday. Very excited to taste. Thank you for the very tasty sounding recipe!

Wowzers! I'm making this on my cheat day for my birthday. Thanks Chef John! You rock! 💙

man.. this makes me stay up all nite long watching, almost forgetting to go to work... keep it up

Vegetarian cheat day 😂🤣😂 I’m dyin over here 😂🤣😂 Well played, Chef John, well played !

It looks excellent!

Looks awesome Chef John...trying it this weekend

I love that the recipe is from a Mom in Buffalo! It’s one thing I miss from WNY...the food!!

Hot Dang Chef, that is absolutely a recipe I can't wait to try🤗 Thank you, Merçi💃

Love this guy