Check out the recipe: www.allrecipes.com/Recipe/274640/Bacorn-Cheese-Corn/

@beth7437

4 жыл бұрын

I wonder how this would work day ahead and heated up?

@RogersBenjamin

4 жыл бұрын

@@beth7437 Just fine! :)

@thebigt42

3 жыл бұрын

OMG! My wife just made this... Tastes so good it makes me want to slap my grandma. This is so good it would have brought tears to a glass eye. So good it makes my tongue want to slap my brains out. This will make your liver quiver and your bladder splatter. So good it’ll make your tongue jump out and lick the eyebrows right off your head.

@jasonwatson7125

3 жыл бұрын

Why are you talking like that it's so annoying

@rebeccakessner7118

3 жыл бұрын

Baco is the FIX to all our veggies in the south, it makes everything better

"other than the bacon, this is pretty much a vegetarian dish" . pure gold. yogi berra would be proud! 🤠

@jasonsmith2775

5 жыл бұрын

beautiful

@MrCyanist

5 жыл бұрын

Cheese is vegetarian

@JoeRiordan

5 жыл бұрын

Except for the cheese cream and bacon it’s basically vegan

@arthrodea

5 жыл бұрын

If you just leave out the corn - its a great low carb dish.

@rofflesufunny

5 жыл бұрын

hahaha

Chef John makes a hamburger. 'Other than the hamburger, this is pretty much a vegetarian dish.'

@stephaniefarrar3133

5 жыл бұрын

LOLOLOL

@maddmaxx6730

5 жыл бұрын

😂🤣😂🤣🤪😜

@91010186

5 жыл бұрын

Patty*

@johmparede6309

4 жыл бұрын

next person to like this summons the devil :P lol (pirsqed's comments i mean)

@markjohns7425

3 жыл бұрын

lets start with a half pound of bacon. Too funny!

For those, new to cooking, who were wondering what a half pound of bacon is, it's the amount left after cooking 1 pound of bacon and sampling for quality control.

@maxiapalucci2511

5 жыл бұрын

Yosssss

@SarahLizDoan

5 жыл бұрын

Eric Anderson YEP!

@Kalabenos

5 жыл бұрын

Gotta check thoroughly

@jimrohrer2751

5 жыл бұрын

My uncle once said, "if I cooks it, I eats it" when questioned about the almost empty plate of bacon that was once a pound.

@annalisette5897

4 жыл бұрын

LOL!!!!!!!

I'm just here for the obligatory shake of cayenne!!!

@jonspectre1103

4 жыл бұрын

The ol' shaka-shaka!

@paddysdaddy553

4 жыл бұрын

And the freshshsly ground black pepper

@lawrencetaylor4101

4 жыл бұрын

Isn't this the obligatory shake of cayenne Channel?

@johnsheehan977

4 жыл бұрын

The "mandatory" Shake of cayenne. If your Chef John.lol😆

@carlfranz6805

3 жыл бұрын

Bonus time... you got two shakes.

“So yes this was a complete waste of time” “You kno wat I regret nothing” That’s is a mood

I’ve come to the conclusion that Chef John is the greatest person who ever lived.

@barbarageiman2364

5 жыл бұрын

Poor Angus agreed

@jimrohrer2751

5 жыл бұрын

Chef John and the BBQ pit boys!!! Both of them are incredible. IMHO

@GoodOne917

4 жыл бұрын

Definitely top 10.

@613karen

3 жыл бұрын

Close enough!

@PaulTheBeav

11 ай бұрын

I love his humor and he's a great chef. It's just unfortunate that he's going to die young if this is his idea of a vegetable.

I'm going to be honest - I hit 'like' just after starting every Food Wishes video. I never wait to the end. I've never had to go back on my choices - "I regret nothing"

@annalisette5897

4 жыл бұрын

Me too. I have been lucky to find the very best channels for all my interests. Food Wishes is the only chef's channel I subscribe to.

@baskervillebee6097

4 жыл бұрын

Absolutely. 😁

So good Chef John; at the point where you add the cream, instead pour in your favorite corn bread batter, bake til golden brown, that's the way I do it for "Mexican Corn Bread"

I will make this! Served on tortillas with Salsa Verde and cilantro. 😋🤯

@j3ffro738

3 жыл бұрын

Too bad the dish is korean.

@BigstickNick

Жыл бұрын

​@@j3ffro738good thing you can do what you want with food

Just started watching you Chef, and Everything I've made of yours ( like 20 recipes so far) have been absolutely amazing!! My family all watch your KZread channel together and all my kids say, " And as always, Enjoy!" Loud... Lol

@talonviperchef4048

5 жыл бұрын

^be this guy - just started watching - made 20 dishes be me - watched for at least 4 or 5 years - made like 3

I love Chef John's videos, especially how he narrates each video with a particular inflection that makes him sound like he is reading the longest run on sentence ever.

Just made this for Christmas morning 2020 and every.single.person LOVED it. Before the meal was finished there were already a few serving ideas for when I make this again: -Served atop rice; this suggestion came from my granddaughter, who exclaimed “This tastes like corn chowder and is now my most favorite dish!” -Served with corn chips, like a dip. -Funneled down your throat; this was unanimously agreed upon by everyone who loved ba’corn!

I love how you just ate it right out of the pan, keeping it real.

Its like an amazing, hearty, loaded corn chowder. Throw that over a heavy buttered baked potato

@badlaamaurukehu

5 жыл бұрын

Pretty much a condensed version of one I make that everyone seems to love.

@lightwavz

5 жыл бұрын

Or pasta. Mmmmmm, pasta!

@lipstickzombie4981

5 жыл бұрын

I'd decrease the corn and put in more small pasta for a casserole

I don't understand how Chef John's videos can get any dislikes at all. It does not compute.

Your videos make me smile ear to ear whilst my mouth watereth.

Chef John.. i stumbled on to your videos in 2019, but over the last year, your videos became my daily moment of zen. Some days, i would need several moments of zen, so i would follow you down the rabbit hole of mouth-watering recipe videos. Your pleasant, calming food videos helped me forget about how bad things were this year.. even for just a couple minutes a day. My husband and I made it through. We were both vaccinated and to celebrate, i made 4 of your recipes, a pork loin, with asparagus, ba'corn, and a boston cream pie for dessert. Im happy to say that all 4 were homeruns.. a grand slam if you will.. but this ba'corn dish was unbelievably delicious. Thank you for getting me through 2020 and making me a better cook in the process.

Looks absolutely delicious! Love all the different flavors from the ingredients.

The best chef! Makes fancy stuff and casual food... Makes them all look easy and doable. Maestro

The 2 best cheese combos for this dish would be provolone and swiss gruyere, my fave is the swiss gruyere, a little pricy , but well worth it, it is delicious.

Yumm. Serve with tortillas or tortilla chips. Add a shake of habanero sauce. I'm ready for dinner!

@bobcarson4847

5 жыл бұрын

yes

@recoil53

5 жыл бұрын

Seems like a good use of those corn scoop chips.

@m.susandenton1077

5 жыл бұрын

I certainly do agree! 😋

A true chef will say "I regret nothing"! 💗

Chef John you have done it again. I'm a long time fan of your channel, having tried several dozen of your recipes over the years. I've recently gained a girlfriend in my life, who happens to have a gluten intolerance. I have a newfound love for dishes like this that are gluten free. Thank you for your years of service and your love of your craft. They help poor souls like myself find love in the arms of a gluten free gal who loves food.

As a child my mother would make fried corn....bacon....sliced tomatoes...fried potatoes with onions..cornbread. Best meal ever!!!!

"This is pretty much a vegetarian dish....so let's add half a pound of bacon to a skillet" 😄

@nooranyehia1

5 жыл бұрын

This is a lighter version too!

By salad he means garlic bread, yeah? Or maybe more bacon?

I remember when I first watched one of his videos I was annoyed by the way talks but now I am converted I was a young relentless boy to think his voice was annoying im a new man now and everytime I go to sleep I hear a small sudden voice of this man right here thank you

Making it again for the millionth time today. Thanks again, John!

OMG!!! I felt like I was gaining weight just looking at this dish. =P I think I need to go do some elliptical now LOL

Ba'corn... More like Bae'corn ;) ;) I'll see myself out

I just bought a Victoria 12" cast iron pan because of Chef John. I scrolled through multiple screen shots of videos and then found this. My wife will taste this, tomorrow around 6pm, and say, "Chef John?" Thank you, Chef!

Chef John, this is an absolute winner. I have made it a half a dozen times and everyone who has it, loves it. It especially goes well with a nice ribeye steak! Thank you for putting out these recipes and the videos.

This I can make. This I will make. And I will be famous among my people. Except the vegetarians, but that's their loss. Thank you Chef John. Thank you indeed.

That amazing moment when a video shows up right when your starting dinner AND you have some chef John creme fraiche

My cast iron pan needed seasoning that I didn't have time to perform before I tried this - so I cooked this in a pan, then transferred it to a casserole dish and baked it. I added a *gasp* can of rotel and in my first version, I also added a *gasp* jar of salsa. Additionally, I added some diced ham (or sliced ham cut into small squares) which I added to the bacon grease before I added the corn. Lastly, I diced some tomatoes and put some on before the bake - and then more after I pulled it out from the bake. This has become my favorite Thanksgiving side - and the only thing I go back for seconds. Also, on my second try, I was running low on cream, so I filled in the remainder with half-n-half and some bacon ranch dressing. Thank you for teaching me this recipe! :)

Other than the bacon I'm also pretty much vegetarian.

@williamc4329

4 жыл бұрын

?

@danitapaner4454

3 жыл бұрын

But theres cheese😅

@lilykep

3 жыл бұрын

@@danitapaner4454 Vegetarian is not vegan, vegetarians eat cheese.

@ottopartz1

3 жыл бұрын

Bacon is a seasoning in my book!

@Gobi-Wan

3 жыл бұрын

Which I'm sure you let anyone that will listen know every chance you get.

Made this a couple times over the summer. Absolutely loved it. Bringing it to family Thanksgiving to introduce something new, almost vegan, to the feast 🙂

So much positivity in one place! I just love watching his videos even when I know I won't make half of these recipes.. 😃❤️❤️

Every recipe I watch from this man has Cayenne pepper in it, got a love it.

This is definitely a keeper. I have all the ingredients, so I see this dish appearing at our July 4th BBQ. Thanks, Chef!

The older you get, the more sing-songy your voice becomes, chef! 😂

I made this adding just a little bit of white cheddar as well. It was exceptional and so wildly simple. Thanks for sharing this recipe!

I tried this exactly per your instructions and WOW. Absolutely amazing! Thanks, Chef John!

Just made this with spinach and onions and had it with some ciabatta bread . Was awesome .

OMG that looks soooo good!! Only a recipe from the States could be made lighter by using heavy cream. LOL

Oh. My. Goodness. This corn recipe is a thing of beauty. Thanks Chef John!

love this recipe!!!! it looks so yummy~ I will definitely try this food 👍 thank you!

Bacon and corn... You have my ear... And no, that joke is not hammy

@hayleerodriguez2711

5 жыл бұрын

Daniel Curren it is pretty corny though!

@dannyboyns3716

5 жыл бұрын

@@hayleerodriguez2711 maybe I shouldn't use my name. I wouldn't want to be stalked.

@hayleerodriguez2711

5 жыл бұрын

Daniel Curren you should probably take a break from the username. But let me know when you’re bacon business

@tommylakindasorta3068

5 жыл бұрын

Yes. YESSSS!

@larrysmith2638

5 жыл бұрын

I would report all of you, but there's no category for awful puns.

He discarded bacon grease?!? Unethical, immoral, and illegal where I live.

@WobblesandBean

5 жыл бұрын

I know, I cried when I saw that. In every single video where he's called to drain the bacon fat, I never have, and not once has it resulted in a dish being too runny or greasy.

@updownstate

5 жыл бұрын

@@WobblesandBean But you need some bacon fat in a jar.

@misteryman526

5 жыл бұрын

I only keep pure bacon grease. After you've used it to cook something else it'll pick up the other flavors which will not necessarily be desirable for the next thing you cook. So I endorse his discarding the excess bacon fat in this case.

@updownstate

5 жыл бұрын

@@misteryman526 I wanted to say that but couldn't put it together. Tx.

@stephaniedantzler276

5 жыл бұрын

There's no such thing as too much bacon grease

ok so I made this twice ...first time using a good quality dutch-oven and the results where.....I LOVE YOU CHEF JOHN!....then I made it again in a heavy cast iron skillet..with two decades of seasoning....the results where....this is now my go to side dish for a large holiday feast or just a really excellent one-pan meal....thank you so much

Incredible dish...savory, more than sweet. And I too ate this all by itself and myself.

Life is easier since I put all my Chef John recipes in a folder called 'Chef John.'

@larrysmith2638

5 жыл бұрын

Yeah, putting them in a folder marked "Gordon Ramsey" would probably be confusing.

@updownstate

5 жыл бұрын

@@larrysmith2638 Ramsey is crabby. I like a happy kitchen.

Put in some rotisserie chicken and it would be the bomb

@stevelogan5475

5 жыл бұрын

Great idea, Plus adding the chix would make it more of an entree, as without the chix chef john called it a side dish, but the chix would make it much more flavorful and filling my friend,

@WobblesandBean

5 жыл бұрын

Oooooo or double up on the piggy deliciousness and add pulled pork!

@WobblesandBean

5 жыл бұрын

@@stevelogan5475 Hehe I like that you call it chix. That's super endearing.

@madthumbs1564

5 жыл бұрын

I think heavy cream, bacon and cheese make it filling enough, but chicken does sound great!

@AdrianMendoza23

5 жыл бұрын

good idea, use one pound of corn instead of two pounds, then add chicken.

I have made so many of your recipes Chef John they all come out tasting amazing every time. Thank you so much.

OK Chef John, you did it to me again or more correctly I did not take the precaution of having eaten first. Now all I can think of is Ba'Corn. Perfect timing for Independence Day. You never disappoint. Great Job.

You have done humanity and corn a favor by rescuing this recipe from whoever said to add mayo and condensed milk.

@Wingedshadowwolf

5 жыл бұрын

IKR? I replayed the video to see if I heard that correctly!

@larrysmith2638

5 жыл бұрын

I think I'd like to try it that way. My Hispanic students got me to try mayo on roasted corn (along with chili powder and cayenne), and that turned out great.

@uncaringbear

5 жыл бұрын

I think it depends on the ratio of mayo to condensed milk. It would be very rich but not necessarily in a bad way. I think it would be worth a try!

@rona2524

4 жыл бұрын

If you try the original thing in Korea you will realize it does not need a rescue of any shape or form....

@bworm7152

4 жыл бұрын

The Mayo and sweetened condensed milk version is on point. I haven't tried it with heavy cream.

This dish is definitely going to be on the 4th of July menu 😀 Thanks Chef!

@mike856ms

5 жыл бұрын

Lol, I just wrote down the needed ingredients I need to make as well.

@mmmmmmmmmm297

5 жыл бұрын

Funny, it's the 4th of July and I just said this is tomorrow's dinner!

FANTASTIC flavor. Super simple - everyone loved it! The Jalapenos give this dish such a nice touch! As well as mixing two different cheese types.

I just made this and it is AMAZING! I, too, have a new favorite side dish! I'll be making this for all our get together's from now on!

I wonder how it would be with Parmesan looks DELISH

You do love your cayenne powder. I personally prefer chipotle. It really is six of one, half dozen of the other, since after all - you are the sheik of your pepper shake...... ;)

We made this tonight & it was exceptional! Made it exactly as written. Thx, Chef John!

just wanted to say thank you for being a comfort Channel during this pandemic. cheers

Mmmm, yum. Though I would like to try this with chicken instead. Cover the corn with fried chicken bits and cheese, under the broiler... oooh, yes. That's going to happen.

What’s this? I love both bacon and corn (what normal person doesn’t?) and am literally writing this all down as I watch ; )

Will definitely add this to my dinner table. Thank you,Chef!

Dude, I love how you really explain each step

This needs to be served with some "herb" lime rice and carnitas in a tortilla.

“Jason Bourne of cheesy bacorn”… I look forward to each pun.

My mom fried bacon and made fried white corn...southern people know what this is..and had sliced tomatoes and green onions and a skillet of cornbread. The best meal ever!!!!!

Made this for thanksgiving today and it was a hit 👌🏽

I love a vegetarian dish with bacon!!

I sent this video to all of my veg friends because it starts off with its basically vegetarian and literally starts with a giant pile if bacon dropping in a pan lol

Just made this. Absolutely amazing.

I did this recipe today and everyone loved it. Thx Chef John!

reminds me of maangchi's corn cheese!

@nivedyaraj852

4 жыл бұрын

hocus pocus I think it is inspired by it

looks at the thumbnail, that looks like something we have in korea hears the mayo and condensed milk, sounds crazy enough to be korean looks up the bun shop....yup, korean and i would have to say, i doubt they invented this. i've had this "corn salad" many times during the 15 years i've lived in korea

That looks so incredible!

Found this magnificent dish just in time for a Thanksgiving side dish, thanks you.

Chef John, where did you get my grandmothers recipe(joking) it looks very similar to her creamed corn, which was delicious...

If you flatten & panko coat a chicken breast it makes a nice dinner with some store Hawaiian bread

You are the king! Saving this recipe and making it very, very soon.

Oh my word! I've been trying to find this particular recipe for awhile and now I have it, thanks to you

thought this was a korean dish? Great recipe tho! Looks delicious as always:))

@beckysnow2099

5 жыл бұрын

Yeah me too. Maangchi's corn cheese. Which I have made. And it was good.

@woofljh

5 жыл бұрын

Maybe a spoonful of gochujang!

@hyoneeyed9450

4 жыл бұрын

Strangely they serve this in Japanese restaurant in Korea...😁

made this today. it turned out beautifully. thanks so much for making me look like I knew what I was doing 🍑

I'm liking this, Chef John - thank you!

Tried this today. Omg this is my new party side dish. Used poblanos instead of jalapenos. Used Monterrey, colby, and mozz cheeses. This is sooooooo good! Thanks, Chef John.

I am making this as soon as corn comes in. I'm from Iowa so waiting for it is a must do. We NEVER buy corn.

@joeysolar498

5 жыл бұрын

My brother goes to college in Iowa, and this is not just a fact it is a law it as if the people of Iowa received an eleventh commandment from God to never buy corn and by that same or a similar god they follow it

@rhondaweber5638

5 жыл бұрын

@@joeysolar498 That's right on !!😎🌽

Chef John: *discards 1/2 tsp of bacon fat* KZread: you are hereby sentenced to death

This looks scrumptious... I can’t wait to make this on the weekend!

This dish puts me in mind of the Mexican 'vendedores' that sell corn on the cob on sticks. I first tasted these huge succulent and buttery cobs in Vegas. They were slathered in mayo spinkled with cotija cheese and tajin (a chili seasoning). Absolutely delicious! Thank you for sharing this recipe!

@aimeevang3145

2 жыл бұрын

Elote. 🤤

Idk if his talking pattern is normally like that but omg lol he talks very climatic.

@larrysmith2638

5 жыл бұрын

Uh, do you mean, as in having to do with climate, or did you mean to say "climactic," having to do with a climax?

@kchan4621

5 жыл бұрын

Larry Smith yes, I meant climactic. Thank you.

Looks delicious! Do you have any recipes with Hominy?

@larrysmith2638

5 жыл бұрын

Ooohh! Just substitute the hominy for the corn! That would also be delicious.

I love how Chef John just goes for it, totally dispenses with plating it up, and eats right out of the pan. Because it's that good. My mouth is watering so I'm gong to the store right now, breaking quarantine, to get frozen corn. See what you've done, Chef John? I hope you're happy. ~ Lisa

Thanks for the great vlogs that curious up me to revamping some of my dishes! I am not claiming to be a chef, just some old and new dishes combined have been wonderful.

Yo, mah main man Chef J, what would you substitute for bacon in a veggie recipe? Mushroom, perhaps?

@daniellagarcia9886

5 жыл бұрын

Mushroom actually might be pretty tasty. Or a firm tofu (probably marinated) that you crisp up and add back in before baking.

@t.o.4251

5 жыл бұрын

Add some smoked paprika and soy sauce too.

@cornishpasty4344

5 жыл бұрын

Bacon

@sojo1

5 жыл бұрын

There is also soy chorizo

@dwaynewladyka577

5 жыл бұрын

There is vegetarian bacon. You are covered, if you use that.

"other than the bacon" pretty much everything is a vegetarian dish...

Going to try this Chef John this coming weekend for my 4th of July barbecue. Thank you. Really dig your videos

If you sub the corn for roasted hominy and the jalapeno for ancho and the cream for a pound of butter, this recipe is called a Brown Ranch Baker. A once powerful pig farm in Texas. It was a dish brought to annual reunions in a Miraflores Park.