Check out the recipe: www.allrecipes.com/Recipe/274348/Million-Dollar-Dip/

@MICHELLE-gu2qc

4 жыл бұрын

@Audit R Servants sour cream would be great but not fresh raw garlic use the powder instead. Raw garlic will be too sharp a flavour. And no l am not the main man but I take it you would like an answer before Christmas.

@13_13k

4 жыл бұрын

Hey, Chef John --- I have a question to ask you. I know the best way to cook bacon is starting with a cold pan, but what do you do when you need to cook more than one batch of bacon? Your pan is hot and you aren't going to wait til it cools. Do you use another "fresh" pan? Or if you have that much bacon to cook, do you put it all on a baking sheet and throw it all in the oven to cook?

@MICHELLE-gu2qc

4 жыл бұрын

@Audit R Servants cool l'm so glad to helped and tasted good happy new year

@MrMattnis1

4 жыл бұрын

You need a smack in the head. Learn to speak. Moron.

@pismotclam6717

4 жыл бұрын

@@MrMattnis1 RIGHT YOU ARE MATT...HIS VOICE DROVE ME NUTS!!! DID NOT FINISH WATCHING!!!!

Soooo, 6 slices of bacon needs to go into the dip, which means I gotta cook 9. Got it.

@Iam1uglyguy

5 жыл бұрын

So you only want to put 3 slices of bacon in? lol

@DeiHarper9361

5 жыл бұрын

@@Iam1uglyguy lmao.

@annhutcheson5770

5 жыл бұрын

Plus you’ll need more for the top, soooo... better cook two pounds. 😋

@Scootermagoo

5 жыл бұрын

9.. my math says a full lb..

@mon6745

5 жыл бұрын

If you cook 9... you may as well cook the whole pack 😳

One of only a very small handful of channels on youtube that I consistently watch every single video from start to finish. Thank you for what you do.

@WtfYoutube_YouSuck

5 жыл бұрын

Yeah, but I watch at 1.75 speed cause I don't have all day.

@ZeliardFTW

5 жыл бұрын

@@WtfKZread_YouSuck 6 minute videos do take all day right?

@joshsmith4488

5 жыл бұрын

OmegaGamingNetwork same

@AYAaponte

5 жыл бұрын

OmegaGamingNetwork same.

@elisabethseaton6521

5 жыл бұрын

Ditto

"Recent, made up studies.." 😂😂😂 Sounds legit to me!

@macmedic892

5 жыл бұрын

Quite definitive

@adamemac

5 жыл бұрын

@@macmedic892 😂 Absolutely!

@Alasdair-Morrison

5 жыл бұрын

media.giphy.com/media/k6F5QOCjp5mHLhHO7r/giphy.gif

@adamemac

5 жыл бұрын

@@Alasdair-Morrison 😂😂 Perfect!

@recoil53

5 жыл бұрын

I mean, that's more honest than conspiracy theorists.

Chef John, I come for your amazing recipes but I stay for your humor and the smiles it brings me! You are a Million Dollar Chef, indeed!! 🙌🏼❤

@artedejali

5 жыл бұрын

Agree 😊

@jagaimo2

5 жыл бұрын

Agree! You work better than any antidepressant :) Thank you! Thank you! Thank you!

@Maya-yp2ey

5 жыл бұрын

My thoughts exactly 🤣🤣😃

@jonnyxs892

3 жыл бұрын

Agreed , makes me laugh ,it’s his tone of voice if your not listening you can miss the quips!

@allysonstuhlmiller6295

2 жыл бұрын

Me too! He cracks me up. Even my husband had a few chuckles in the background. "When it's foamy, it's done Homey." Haha

When you bacon gets foamy, it's almost done homie

@ieshi23

5 жыл бұрын

wise words

@garageofrock

5 жыл бұрын

Hi, it’s Karen. I noticed my son is hanging out with Bobby a lot, right along the time I saw some marijuana in his school bag. If I see Bobby around my son again, i’m contacting the authorities.

@shawn7704

5 жыл бұрын

youtellme oh dont be like that its legal now 😄

@525Lines

5 жыл бұрын

Spatulate.

@wade_powell

5 жыл бұрын

This is now in my Top 5 Chef John quotes.

I declare you a national treasure; a kind, funny and humane voice speaking softly in our loud and fractured era.

@user-rd6dh4hq1j

4 жыл бұрын

@DH You a bit upset with your little life.. 🤔😅

@moseslalmuanpuia8988

3 жыл бұрын

@DH Loser

I never realized until very recently that 90% of my favourited recipes on Allrecipes were from Chef John.

@blue2134

5 жыл бұрын

Mason Restoule i didn’t know that either until today !!!

@kchannel4299

5 жыл бұрын

Lol same!

@YHW77777

4 жыл бұрын

Mason Restoule mine too! Love Chef John.

@kiaralebron2276

4 жыл бұрын

I love chef John and recognize his voice immediately. My boyfriend once was watching recipes on his phone for barbeque sauce and i say from across the room....is that chef John!!!! And it was 😂

@urbanhomesteadingchannel1813

2 жыл бұрын

Allrecipes is my go to! I never knew. No wonder I have amazing recipes when I make them.😋

Did it for a party yesterday. People were amaze! Chef John, you’re the safest place to come to when wishing to surprise!

Dude, you ARE the Billion Dollar Chef !! Thank you !!!

Part of me thinks this will make one hell of a grilled cheese sammich,

@Oddigan

5 жыл бұрын

Ooooooh yeah.

@jasonroos5781

5 жыл бұрын

YOU. BRILLIANT. BASTARD.

@pauldavis1089

5 жыл бұрын

SAMMICH?

@californiacupcake8580

5 жыл бұрын

@@pauldavis1089 'murica

@jasonroos5781

5 жыл бұрын

@@pauldavis1089 slang for 'sandwich.'

You know what I like about your channel... there's no fluff, gimmicks, and Q and A Saturdays. Your channel is just darn good recipes with great narration. Keep it up, I like it.

Thank you for a low carb snack for my diabetic husband! 👍😋

I learned a new verb! "Spatulate". Thanks for expanding my culinary vocab! Love your channel😄

So if I dip my million dollar chicken in this million dollar dip, would I be eating a two million dollar meal?

@Tr1xie.9

5 жыл бұрын

Hahahah yes...if u 've got a billion dollars partner toooooooo😉😄😂😂😂

@lolahope8425

5 жыл бұрын

RapidArti 🤣🤣🤣

@ShadowmonkStudios

5 жыл бұрын

Be sure to serve million-dollar spaghetti with it too!

@taliesinbreen

5 жыл бұрын

How dare you bring maths into this cooking channel. 🤣

@handcannon1388

5 жыл бұрын

Will it make you feel like the Six Million Dollar Man? Nahnahnahnahnahnahnah ...

"When it starts to get foamy, your bacon is almost done, homey." 🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓 I will remember this forever! ♥️👍

If you're peckish and you have a food wish then you need to make this dish and put it on a Ritz If you please use lots of cheese Mayo, almonds and bacon bits (hey man, don't forget the cayenne!) and put it on a Ritz High hats, white spats and arrow collars this dip tastes like a million dollars Oh this dip is gonna make you holla' when you put it on a Ritz but wait first refrigerate it's gonna taste great hang out and salivate before you put it on a Ritz

@jonathanbenson7469

5 жыл бұрын

Wow, highly underrated comment. I feel like this deserves some kind of internet food blogger Grammy.

@waynegordon2628

5 жыл бұрын

I would settle for a Chef John heart emoticon, alas I was too late...SMH

@QueenSlime007

5 жыл бұрын

bro u got too much time on yr hands. seriously.

@waynegordon2628

5 жыл бұрын

@@QueenSlime007 You do know this was based on the old song "Puttin' on the Ritz"? This took just a few minutes to put out after I did a rail of cayenne. Seriously.

@s.topper9918

4 жыл бұрын

Bravo. Beautiful!!!! 👏

What? No "Puttin' on the Ritz" jokes? Dressed up like a million dollar trouper Trying hard to be like Gary Cooper Super-Duper.

@stormwatcher1299

5 жыл бұрын

♫ Come let's mix, we're Rockafellas, walk with sticks or umbarellas ♫

@angelalane8660

4 жыл бұрын

W😲😲😲W, this is kinda freaky, but I've had that song stuck in my head for 2 DAYS NOW!!! 🎵🎶 If you're blue and you don't know where to go to, why don't you go where fashion sits? Puttin' on the Ritz 🎶🎵

Chef John literally has no video ads ever. Respect.

@DreamItCraftIt

5 жыл бұрын

Wow. That's true

I always make it to the end of every one of Chef John's videos, because I can't stop until I hear the "Enjoy!" at the end.!!! ;-)

@jonmccormick6805

3 жыл бұрын

As always!

This is awesome, my mom has been making this for years as a party snack, except she usually spreads it onto some sliced baguette and toasts them! I never knew it had an actual name lol it's always been one of my favourites. So cool to see you make this, Chef!!!!

You are the one percent Of how the chilling time is spent

This is basically my mom's vintage 70s broccoli salad recipe without the brocc or the raisins. Yum

I think that I need to cook more than 6 strips of bacon! With that much cheese, at least a pound of bacon! Lol!! Looks yummy! Will have to try this for Father's Day! Thank you Chef John!!

You are of course, the 50 cent of how much chilling time is spent

I could watch and listen to him for hours!

I made it, but I put my own little spin on it... chopped jalapenos, not a lot but a little.. it came out really good... thank you for the recipe. 😁👍🌶

@lindaduke6751

4 жыл бұрын

😋

@leslieb6881

4 жыл бұрын

So your dip should be called 2 million dollar dip, cuz the jalapeño ups the wow factor and taste by at least double! 🌶

@mariahc6888

4 жыл бұрын

@@leslieb6881 lmao yeah I'll agree to that .😁💖🌶 but next time I'm going to put serrano pepper in it. I love heat.

Outstanding! Made this dip and loved it. I also sliced a baguette, spread some of the dip on the slices and placed under the broiler until the cheese browned. Thanks

You've have mastered the art of clean (but still actually funny) humor. And cooking too I guess.

“When it starts to get foamy, you bacon is done homie.” Truer words have never been spoken.

Spatulate? You always learn something new from Chef John.... :-)

I made this but also added some rotisserie that I shredded and then backed with some more cheese on top. Came out amazing. 10/10 would recommend

OMG! When I want to laugh, be positive and learn a new recipe to love, I watch Chef John!! And as always, I DO ENJOY!! I reiterate: Chef John For President!!!❤️🙏🏻👏👏👏🎊🎉🥰

Replace half the amount of the mayo with cream cheese and omg!

@steve9605

5 жыл бұрын

What would that do? And what will that dip work with? When I hear cream cheese I always think cheesecake, does cream cheese have other applications?

@dyscea

5 жыл бұрын

Or whipped cc to keep it light and spreadable.

@gbenay

5 жыл бұрын

Are you replacing the Mayo with cream cheese? Or keeping half of the mayo and adding cream cheese?

@inquisitor4635

5 жыл бұрын

I was going to suggest this.

@inquisitor4635

5 жыл бұрын

Keep half the mayo and replace the other half with cream cheese.

again! a great video from you chef john...keep up the great work!

Seriously love your sense of humor and how you narrate

SO retro....really takes me back...thank you Chef!

Finally a healthy dip!

Looks good I will try it this summer and add mini shrimps , thank you chef👨🏻‍🍳

I made this dip for the first time last night. After mixing it up and tasted it and thought, "its okay, but not a big deal". I questioned weather I should add more spices but refrained and put it in the refrigerator. Brought it into work to share with peeps and tried it after it had time to "marry" and it is awesome. The onion really adds flavor.

Your charisma is so infectious. I could listen to you for days on end

Muito boa receita!!! Realmente muito fácil e deliciosa, já fiz várias vezes é sucesso na certa!!!

@islepaint4801

3 жыл бұрын

Serio, Nao Brincadeira Cueca!

Sweet I make this with my homemade jalapeno maple bacon. Its amazing!!!

Just made it! Absolutely delicious, Chef John!! 👍🏼👍🏼

This looks so delicious, I’ve GOT to make this and very soon! Thank you!

Just made this last night for a work carry-in (potluck) and it is literally all gone. Everyone loved it! Thanks for another amazing recipe

@drewjenn9819

2 жыл бұрын

I wonder if those will ever comeback. I always enjoyed stealing the show with my dishes.😁

already learned the toss pan technique from the cheese balls video of yours, thanks a lot :D

Looks delicious and I love the amount that chef John scoops onto the cracker. 😋

Love your voice and the way you talk, always sounds happy!

Wonderful video! I've seen this recipe in a couple of variations. One added garlic and another omitted the almonds. I guess the recipe can be adjusted to one's personal taste. Nonetheless, I do appreciate you adding the extra tips and pointers whilst cooking and/or baking your dishes. Doing that makes it much more understandable as to how the recipe goes together. Thank you again and thank you for sharing your talents! :)

Spatulate? You are too much! Love your videos!!

@Tr1xie.9

5 жыл бұрын

😂😂😂😂😂👊👊👊

@carbon2858

5 жыл бұрын

I also like wangjangling, as Yousuckatcooking likes to say. But after all you are the Gomer Pile, of what you call your stirring style.

How have I never heard of this??!! Looks AMAZING!!

Chef John has inspire me so much more than you know thank you hopefully one day I can be as great as you home cook to Chef God bless you

I bet with a little more mayo this would be excellent as used to make a macaroni salad (also!).

thank you for saying, "your million-dollar dip is million-dollar done," chef john ❤️

Because we all need a light and refreshing summer recipe in our back pocket.

Never get tired of your jokes, and they never fail to make me chuckle. Great recipes and instructions, too, no less.

Monster Hunter live stream straight into a Chef John special?!? R.I.P. my heart.

@MrNidhog

5 жыл бұрын

Get out of my head!!! No Seriously were you watching GameEconomist also?

@christensolomon3679

5 жыл бұрын

@@MrNidhog HAH! yes i was.

I always cook my bacon in the oven 😁 comes out perfect every time.... 400° for about 23 - 28 minuites.... Im definetly goning to try this !!! Thanks !!

@trump-wj2nx

4 жыл бұрын

This makes me sad. 😞

It's been so long since I've had this amazing dip! I'm going to make it soon!

Im going to make that RIGHT NOW!!!!!! Thank you for sharing. 💖 😁

I prepared this dip today and it turned out very tasty.. Although, I think I would add some cream cheese next time because it's a very salty dip and I think the cream cheese would even out the flavors.

That up and down inflection in the voice. Lol I'm new here but I guess everyone else is used to it.

@rachelnstephens

4 жыл бұрын

My husband does that when I ask him what we should watch on KZread. "FOod WISHes with chef joHN."

Just made this and as much as a love Chef John, this was initially a little disappointing. Very salty and just not as flavorfulas it looked, or so I THOUGHT, until I tried it the next day, and wow!! Will try toasting the almonds a bit longer and adding more cayenne next time to enhance the flavor. LIFE CHANGING TIP: use as a spread on a burger and this dip becomes downright magical!!!

The unabashed 'Food Wishes' dictionary defines 'spatulated' (3:14) as "well mixed by a silicone spatula until evenly dispersed". Absolutely beautiful Chef John. Million dollar comedy with our million dollar dip.

"When it starts to get foamy, your bacon is almost done, Homey." 😂

Listen to this in half speed. You wont be able to stop laughing 🤣

@Catinthecloud

5 жыл бұрын

Saifa Kismat He sounds high. Lol.

@mr.archer4108

4 жыл бұрын

That is really funny. 🍺🍸🍻🍷🍺

@howzerqwerty

4 жыл бұрын

Listen at 2X and it sounds like he just did a line of coke.

@rachelnstephens

4 жыл бұрын

Start at 3:20 on half speed. Sound like he's drunk and trying to justify himself to a cop.

@saywhat7992

4 жыл бұрын

😆😆😆

I'm only commenting so the algorithm pushes it more. Also I thumbs up'd and watched the whole ad. Love u chef John. ❤️

Love your recipes especially stuffed peppers and prime rib thanks

Big Smoke would love some of that!

Thank you chef John for everything! Your videos are really soothing and inspiring. Thanks to you I've been trying new things in the kitchen and I have learned a lot! You are, after all, the Chef John of my cooking action

@__-cd9ug

5 жыл бұрын

Sorry for the terrible rhyme I'm from France

@whipsmartchris

4 жыл бұрын

Spi Rale Can I ask why you use a well-known symbol of hate as your avatar? Your words sound far closer to loving but ... Pepe? Ditch the frog lest others think you’re a cog! 😉

Chef John, after all, you are the go-to mate of how you spatulate.

Thank you chef John! The dip is delicious !!

If Chef John started doing voice work for audiobooks, I'd be so happy.

@amyhansen6318

5 жыл бұрын

David Dominguez yas

@chemtrail2269

5 жыл бұрын

It would take five hours for a book you can read in one hour.... “in generally when your toasting nuts like this..........(seven years later) as usual we will start in a cold pan.......”

@KazakhToon

5 жыл бұрын

It was the best of times, it was the woooOoorst of times

@danielpercival6368

5 жыл бұрын

It’s not for me.

@eval3651

5 жыл бұрын

@Toxic Potato Most of us think it sounds adorable. Chef John inspires the same auto-like as Mr Rogers. People who don't like either of them are damaged humans. :)

Nice spatulation, Chef John!

Didn't expect this to be so classic but still so ready to eat it

I used room temp cream cheese and 1/2 cup of sour cream beat together until super smooth, then added all the other ingredients he used in this recipe (except mayo) .. delicious 😋

You are, after all, the toasted almond flip, of your million dollar dip.

Regards from Costa Rica Chef John 😘

Thanks, I definitely will try this, looks delish!!!

I am living for these PUNS 🔥

"Taste buds taken to the next tax bracket," is another favorite Chef John quote!

@recoil53

5 жыл бұрын

Finally my million dollar tastes can be satisfied with my beer budget.

lol you have such a funny way of talking. going up at the end of every sentence

@Thetinebroken

4 жыл бұрын

And who else here goes "that's right .." around the house?

Mr. Chef John, thank you for your videos. May you have a Happy, healthy and safe New Year!

Hubby just watched this and put all the ingredients on the shopping list, so... kids had to check it out and we got two more thumbs up. Looks like this one is a keeper.

Glad you didn’t forget the almonds 😆YUM!

Sounds amazing. I think I'd be inclined to thin it...just a tad....with a bit of milk.

I have the same tongs Chef John does, and what a coinkidink, I was cooking bacon this morning and using those!

This dip looks delicious! I have to make this!!💜❤️

Can you use Greek yogurt in place of mayo? I'm going to try this! Thanks so much Chef John, food wishes🙋🏽‍♀️

It's great to see this 1950s dip coming back around! This is a great sure-fire, no-time party food recipe, ya'll! This seemingly simple dip is the very definition of a "gestalt". It was developed by Helen Corbitt when she was the director of food service for the Zodiac Room in Dallas's Neiman-Marcus. Back then, it was listed as "Almond-Bacon Cheese Spread", but I'd always heard it called "Neiman-Marcus dip". I remembered my mom making it for parties in the 60s-70s, and that there was never a scrap left. (She'd sometimes set aside a little for us kids, and we'd have it spread verry thinnly on toast the next morning. SO DANG GOOD!) I hadn't seen it anywhere in YEARS, and I wanted something delicious and super quick to make for a Christmas party last year. I got the recipe from Mom while I was at work, blew into the kitchen in my nice work clothes, carrying grocery store bags, and started dumping ready-cooked bacon pieces, pre-shredded cheese (Sorry, Chef John!), and a best-quality jarred mayonnaise into a bowl. Even though I had to toast the nuts (which I had raw, in the freezer; I'm not a COMPLETE barbarian!), it was ready super-fast. Even though the ingredients weren't lovingly prepared ahead of time, even though it wasn't chilled, even though I just slapped it together minutes before the party and ran with it, people OINKED their way through it, asked for the recipe and raved. You could easily keep cooked bacon and toasted almonds in the freezer for it (I'd forgotten I had both!), and mayo makes up FAST, although with pre-prepared Hellmann's mayonnaise, which is pasteurized so that it won't spoil at room temperature, you won't have to worry about keeping it chilled or making people sick....and no, a store brand does NOT taste as good, and yes, fresh tastes better, but if it's gonna sit out on a table, don't tempt fate: kzread.info/dash/bejne/i6N2ttWGepfQfs4.html) *Mildy interesting (pedantic?) note:* Houghton-Mifflin passed on publishing Julia Child's first book, "Mastering the Art of French Cuisine" in favor of "Helen Corbitt's Cook Book". They figured that Corbitt's recipes were simple, and good for the beginning cook, and that Child's recipes were too complicated, and that no one would be interested. In a certain respect, they're not _wrong_ . When I got married in '84, my Mom gave me her copy of Child's "The French Chef's Cookbook" that she was given in 1969. (Poor gift choice. My mother may have had a pack of kids, but she was NOT enthusiastic about cooking, and Gran gave her THAT book? Corbitt's would have been a better choice for mom.) Child's chocolate mousse IzzzzInnncredible! Light and airy, yet dense and thick, the taste of chocolate infuses your very being, before disappearing in a cloud. It's absolutely delicious, but as a novice cook it was VERY challenging! Worth dirtying every dish in the kitchen for though.

@shaggydog563

4 жыл бұрын

Can't beat Hellmann's Mayo.

I love you John!! You're worth a million bucks. Can't wait to try with some Pita Chips.

It looks very delicious.

Fun fact: "Orange cheddar" is actually called Red Leicester (Less-ter), and was originally coloured with carrot juice!

@erinhowett3630

5 жыл бұрын

It also was created in an attempt to replicate cheese from a specific milk/process that would turn orange naturally. I think it's milk from Jersey or Guernsey cows but I could be mistaken.

@NB-ky5ol

4 жыл бұрын

Are you shitting me???!!!!!! I searched for Red Leicester cheese because I was making a recipe from a guy in Australia and I could not find it anywhere here in the states! I even looked it up online and NOTHING said it was plain ol’ cheddar. I feel like an ass.

@lesleydickson7746

4 жыл бұрын

Red Leicester is made in a similar way to Cheddar but it's a crumbly cheese. It has been coloured with Annatto Extract for 200 years. ☺️

@marlowebeckley7111

4 жыл бұрын

It's not cheddar. They are made in a similar manner, but that doesn't make it cheddar. They don't taste the same at all. You can get Red Leister at Whole Foods sometimes and in specialty shops.

@marlowebeckley7111

4 жыл бұрын

@@NB-ky5ol it's not cheddar. www.cheese.com/red-leicester/

The sun is out, the birds are singing, the planets are all aligned, cayenne has taken it’s rightful place in Chef Johns kitchen and all is right with the world.

Your videos are always so fun and informative. Thank you for being so awesome!

I have been binge watching and laughing out loud. So awesome. Great food and a good laugh.

This guy's accent and timing gets me everytime

You failed to read the entire made up study. On the next page it states " When ever a recipe calls for bacon you should always double the amount called for and the rendered fat must be strained and saved under refrigeration " . If this type oversight continues you'll be brought in front of The fried food club and spatulated .

Fantastic!! I only had about a half cup of Mayo so I added a half cup of cream cheese (1 cup total, although recipe called for 1.5 cups. ) It was delicious.. Those almonds really kicked it up a notch.. 👍🏽

@angelinarobertson2130

2 жыл бұрын

I just watched this video and I was looking through comments too see if anyone substituted for some of the mayo, thanks sweetheart!!!