Пікірлер

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  @loisjohnson72722 сағат бұрын

  I love the way he describes what he is doing and handles the food with his hands and tenderly, moves it in different steps to show us completely what to do, ❤ thanks Chef !❤

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  @shahesfelazi8549Күн бұрын

  Before chilli we had pepper and different types of peppers

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  @MiloBanks7922 сағат бұрын

  im nso confused

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  @elverdavin365Күн бұрын

  For me the bread and salad will not enough and i will eat 2 or 4 plate of Henry the 8th cut prime ribs if i were there.😅😅😅

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  @KQEDFoodКүн бұрын

  We like your style

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  @preciousowusu7743Күн бұрын

  Love the kid version.

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  @snifey76942 күн бұрын

  It. . . Seared! ALLEZ!

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  @m.s.57793 күн бұрын

  Barcote is DA BOMB! The spices make you DRUNK!

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  @NSXTypeRGTRLM3 күн бұрын

  Thanks for the content! It's a fun show to watch!

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  @KQEDFood2 күн бұрын

  Thanks for watching! We appreciate you.

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  @cyberpunkcentral85004 күн бұрын

  Hey, it’s Tonya from “Top Chef!” I loved her! Hooray!🎉❤😊🧑‍🍳

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  @lienlethi79865 күн бұрын

  Chào bạn nhìn 2 bạn vui quá cảm ơn bạn chia sẽ hãy đến thăm tôi nha bạn của tôi 🎉🎉🎉

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  @KQEDFood5 күн бұрын

  Sambal is a chili-based Indonesian hot sauce that's hundreds of years old. What's your go-to hot sauce? #teamsriracha

• 
  @amirakhavi4 күн бұрын

  1q1112

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  @preciousowusu77436 күн бұрын

  Campton is fancy.

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  @preciousowusu77437 күн бұрын

  I love a good cheeseburger.

• 
  @AsianAlice7 күн бұрын

  ❤❤❤❤

• 
  @unbeatablegaming-ql7gm7 күн бұрын

  Amazing history AND deliciousness

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  @mrtaylor50107 күн бұрын

  Stop stealing from blacks. 🤫

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  @ms.laterholmes28907 күн бұрын

  I love Salinas. We used to live there….Steinbeck center is there, some great parks and different eateries.

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  @GAS.MASK17 күн бұрын

  I honestly can say Ive been educated today Thank you

• 
  @ejr54807 күн бұрын

  Such a sweetie! 😂😂😂😂

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  @adrielsebastian52168 күн бұрын

  Bangalore Blades

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  @KQEDFood8 күн бұрын

  Chicken and waffles, such a power couple. Where do you go when you're craving this dish?

• 
  @Bealertsoberminded28 күн бұрын

  So good💙

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  @KQEDFood8 күн бұрын

  Thanks for watching!🥰

• 
  @Elhamburitto8 күн бұрын

  Is that father Grigori!?!?!?

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  @anaismaganalopez88479 күн бұрын

  Comal is a beautiful restaurant, but is not authentic Mexican food. Is missing flavor 😩

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  @MisfitsFiendClub1387 күн бұрын

  Truth 💯

• 
  @batboyxl29 күн бұрын

  Someone finally got that thing cooked

• 
  @theninja2009 күн бұрын

  Hint: don’t watch this late at night if you’re trying not to be hungry

• 
  @kumyo11 күн бұрын

  Erasure

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  @tahajfirst683611 күн бұрын

  "...Sally Hemmings, an enslaved woman he took with him to France" is a pretty serious understatement, and omission of the nature of that relationship, and the reason why her brother was granted the privilege of a culinary education, rather than something more demeaning. Jefferson was the father of Hemmings children, and, I believe, both her and her brother, were bi-racial, and technically owned by, and related to, his wife, through her father.

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  @John-ir4id9 күн бұрын

  Fair enough. But this is a public television cooking show.

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  @zaktipton44538 күн бұрын

  ⁠@@John-ir4idI’d say this qualifies as a food history more than a cooking show- and even so, the point stands that it’s a gross mischaracterization of the relationship, that undermines the complexity of social dynamics in America’s mass slavery era. So yeah, why wouldn’t one call out a history show for misrepresenting history?

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  @John-ir4id8 күн бұрын

  @@zaktipton4453 Agreed, though that is the fault of the writers and of the producers who probably thought more of expedience and towing the corporate line than accuracy. It's not that I don't agree with OP's assessment, but to expect more from a public television show is like expecting Netflix to not butcher history for a storyline.

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  @mayrnibird922412 күн бұрын

  sad that this deranged and ignorant girl would slam the pub. she claims that she is a native to the east bay and never knew the existence of kensington. obviously the pub is a huge success since the place was PACKED with very happy people. congrats to scott for a job well done. i hope this girl is forever banned.

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  @2kdemiks81612 күн бұрын

  Real ones know this from deuce bigalow

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  @preciousowusu774312 күн бұрын

  I love this episode hilarious.

• 
  @maitland7213 күн бұрын

  Another great episode! I went after watching this episode, the first time, to Mamahuhu and it was wonderful!! Thanks everyone!

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  @preciousowusu774313 күн бұрын

  The fried looks so crispy.

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  @CelloandAnayaJ14 күн бұрын

  lol culturally appropriated

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  @hazeeey14 күн бұрын

  Man these Caucasians steal everything 🧢🧢🧢🧢🧢

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  @canadianeskimogirl14 күн бұрын

  Does Cecilia do the research on this? Great content

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  @KQEDFood11 күн бұрын

  Thanks! It's a team effort including the producers behind the scenes, like our very own Manjula Varghese who produced this one :)

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  @canadianeskimogirl11 күн бұрын

  @@KQEDFood awesome shout out!

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  @Arid37914 күн бұрын

  Selling illegal stolen property at flea market

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  @alexlopez-dk4jq14 күн бұрын

  I gotta try the baked potatoes🤙

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  @preciousowusu774314 күн бұрын

  Love when a steak is marinated.

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  @preciousowusu774314 күн бұрын

  More people are becoming vegetarian.

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  @agp10183815 күн бұрын

  We ate Casper's when we were kids back in the 40's, at the original shack on Telegraph. They were 25 cents, most I ever ate was four. We loved them...

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  @preciousowusu774315 күн бұрын

  Waffles 😋.

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  @user-mq6kg4fo5j16 күн бұрын

  This is black people's food..😂😂

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  @KQEDFood16 күн бұрын

  When researching this episode, the team was not expecting to find stewed chicken and waffles, broiled chicken and waffles, and especially not catfish and waffles. And, being totally honest, they all sound delicious. Who has had one of these lesser-known versions of what is now a classic American dish?

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  @Bealertsoberminded28 күн бұрын

  💙

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  @bauman796217 күн бұрын

  Birch and rye closed down

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  @emilybender104917 күн бұрын

  I absolutely love this series!

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  @KQEDFood8 күн бұрын

  🥰

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  @galacticwarlock227118 күн бұрын

  OMGeeeee

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  @rosaliebossler441518 күн бұрын

  You keep saying “the Dutch” which is misleading. They are not Dutch as from the Netherlands. Dutch is an anglicized pronunciation of Deutsch meaning german.

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  @name-lk4bz15 күн бұрын

  P

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  @canadianeskimogirl14 күн бұрын

  Interesting

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  @JD-tn5lz12 күн бұрын

  Yes and no, and you're both ignoring history and demonstrating your ignorance. First off, she isn't naming a region of Pennsylvania as "Pennsylvania Dutch country", she is repeating the common historical name...and yes, it is populated with Amish...of German descent. It has only been since WW1 that German-Americans have been called anything except "Dutch", it has been an accepted form of address for CENTURIES. Yes, and Americans very much knew the difference between Holland and Germany. Also, remember that Germany as a unified nation didn't exist until the late 19th century. Whether it's technically incorrect according to modern definition is not relevant...that it was technically close enough for use and acceptance when ascribed is what is important. Take your pettiness and go back to Mama's basement.

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  @Mandawg695 күн бұрын

  You’re tripping

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  @thedrunkgriller187418 күн бұрын

  No is not

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  @suzannebureau18 күн бұрын

  Something magical DOES happen when you sink your teeth into delicious fried chicken 🤩❤.