I'd watch him boil water. He's just that impressive to watch. Such a nice man who loves his family. Very humble.

@IdeologieUK

2 жыл бұрын

Imagine this down to Earth humility in a ‘celebrity tv chef’ today? Life rewards those who are true to it. 👍

@luvzfrance24

2 жыл бұрын

Hell yeah! I completely agree!

‘Butter makes it better’ is the motto of the French cuisine xD

@nimay13

3 жыл бұрын

I thought it is, "If in doubt just pour red wine in".

@dougmphilly

3 жыл бұрын

and he is still ripped. are we sure the french are the same species of homo sapiens as the rest of us?

@rushrockz

3 жыл бұрын

@@dougmphilly Europeans move around a lot, I think that's why ^_^

@gravelbar

3 жыл бұрын

When you go to American restaurants you might be surprised to know there can be a ton of butter in your food.

@fedupwelsh7211

3 жыл бұрын

Quite right too!

I hope he gets to live a thousand years. His cooking is great but for me just how at ease he operates calms me down.

@colinvannurden3090

2 жыл бұрын

Definitely a huge contrast compared to Ramsey or Marco pierre-white...

@samuraistabber

2 жыл бұрын

He's the Bob Ross of cooking.

@crowwing

2 жыл бұрын

1000 years?!

@MrCopenhagen113

2 жыл бұрын

@@colinvannurden3090 Marco is pretty calming to be fair, while I love Ramsey I feel like hes slightly overrated

@dtrn254

2 жыл бұрын

👍

love how casually he talks about the late joel robuchon, one of the greatest french chefs ever to walk the earth. and to be honest, he absolutely can, as he's seen and done it all already. while remaining a down-to-earth, humourous, all-round absolute charm of a man pretty much anyone would love to spend a day (or hundred) in the kitchen with! who at 84 still mashes potatoes by hand like it takes no effort at all!

@beeble2003

10 ай бұрын

If mashing potatoes by hand takes significant effort, you're either using the wrong potatoes or undercooking them. It really shouldn't be much work.

@mariefricchione437

4 ай бұрын

I love the casual way he prepares food and puts a great dish together without effort-even hand mashing potatoes! ❤️

Jacques makes me feel more confident about doing things like grabbing a bit of butter with my fingers from the butter dish. Like if anyone ever fussed at me for it, I can say “That’s what Jacques Pepin does.”

@watchreport

2 жыл бұрын

@Beliko R people have different view points on that. When I worked in the kitchens, I was one of the cleanest cooks and always cleaned up my area rest of the kitchen. There is a way to work clean and fast, even when you are crazy busy. I’ve been in some kitchens where I have seen it at the end of the night and it looked like a bomb went off in it. I called them slobs.

This man is a living legend. I am so envious of his knife skills, and he is in his 80's. I learned how to cook watching him and Julia. Just amazing.

@claudiozuniga913

3 жыл бұрын

Finally a chef, cooking REAL FOOD with such good and healing.

@keithstarkey5584

3 жыл бұрын

Yup. The dude rocks, and then some! I'm in total agreement with you!

@Standard_Jay

3 жыл бұрын

Surprised he is still iving with all that butter

@randyneilson3227

3 жыл бұрын

Me too! Started watching Julia in the early 70s and Jacques shortly thereafter. Glad to have a couple of his books also. Any one remember Graham Kerr, the "Galloping Gourmet"? He was my first TV teacher. Have his first book too. Bon appetite

@billb5690

3 жыл бұрын

Jacques is the best

Helped teach me to cook. The Julia & Jacques series is still the best ever. No recipes just great technique. A national treasure. Love him!

@eightbitoni

3 жыл бұрын

I agree I grew up watching him and still love how he cooks, he is genuine and not overly scripted and dramatic, he is a real chef and I know cause I used to be one for a long time. His cooking, however not perfect but is beautiful to watch. He Pulls it off like a a real pro in a kitchen, no one can tell unless you were trained, but that does not mean its bad, just shows he is the real deal.

@steveruzich3273

3 жыл бұрын

My wife gave me that book in 1999. My favorite is the duck with parsnips. It's a cut up, pan fried duck. This is likened to Southern fried chicken - a bird cooked in its own fat. Memorably good recipe.

I still can't believe this man is in his 80's. Merci Jacques pour votre grand savoir, et de savoir le rendre si accessible à tous! ♥

@pauljordan4452

2 жыл бұрын

Il enseigne bien, hein?

Jacques teaches, entertains,relaxes us, and makes us happy. Must be really nice people that are his fans. Check out all the comments and replies. Not one nasty, snarky, arguing person in the entire group. Huge compliment to this legend.

have watched you all during your career. first time when you were teaching danny kaye how to cook in the 50s i believe. you were a hansom black haired boy....a fine cook even then. and i thank you for all those years.----betty

@jonathanverret6872

3 жыл бұрын

That's awesome, betty!

@peggyt5409

3 жыл бұрын

Omg I would love to see Jacques with Danny Kaye!!!

@blair8345

3 жыл бұрын

Very funny Gus...

@tootsie3612

3 жыл бұрын

I absolutely adore Jaques. Always watched him when possible. I loved when he cooked with Julia Child on occasion. Remember how he was very frugal and would use limp veggies for soups ? He would say, "Don't waste anything." He's the best.

@snidelywhiplash

3 жыл бұрын

Betty, I'm jealous that you have gotten to watch the Chef for so long. Bless you.

Just a little butter... adds pounds of it. A little cheese. Like a cups. A very big cup. He is the best. I smile every time.

We're still regularly cooking the Salmon with Basil Tomato Sauce that we learned from watching Jacques 20+ years ago

im glad youtube was made to allow elderly chefs to share their recipes

Classic mashed potatoes is probably one of my most favorite dishes on the planet.

Just found this channel - been cooking for 30 years , and I learn something new every time I watch this guy

Sir Jacques, incase you are reading this. I just want you to know how much I adore your cooking! ❤️ You always inspire me to do better and serve a great meal. Thank you for sharing your talent and art of cooking. Salute! From Berkeley California.

As I often cook for one, I enjoy that so many recipes scale down and still work...

Jacques! You are the man! You take something so simple, and keep it simple but make it so exquisite at the same time. Watching you and Julia Child cook together was one of my most joyous moments as a chef.

I was so happy to see that Jacques has a KZread channel! I learned my knife skills and much more watching him as a kid! He’s still a great teacher. Proper technique without being preachy or arrogant. Class.

You are a classic Jacques I love you thank you for all the years you taught me to be a good home cook every guest I ever served loves my cooking . I am a happy cook happy cooking.

how can you not love him he's the GOAT

800 views?? He’s a living legend

@charliedoom

3 жыл бұрын

I just stumbled onto this channel, had no idea he was making new videos! Hopefully more people will see this.

@johnhannibalsmith1607

3 жыл бұрын

@Dave White ?

@stickyblicky11

3 жыл бұрын

@Dave White what the hell?

@cachi-7878

3 жыл бұрын

Outta Thyme567 We miss you Jacques!

@cachi-7878

3 жыл бұрын

Axiom Steel26 I know he is but his last PBS series was last year. You’ll see reruns now and then but that’s it.

Something as simple as potatoes can be brought to the utmost elevation with just a little bit of finesse.

1 clove, 2 cloves, 5 cloves, a whole head. . . Yessir! Happy Cooking Sir!

I love this man so much! Dad used to pile mash in form of a mountain, indent the middle and pour cream into it with parsley and more cracked pepper. Oh man, it was indulgent heaven.😍😍

So happy to find some new videos with Jacques. I think I've watched every JP video on KZread, and always hope for more. More, please. Thanks!

Beautiful Chef Jaques, what an inspirational man and a hero of mine, how I wish I could meet him in person

I knew that butter didn't stand a chance... love this guy 🤣

@louisg3598

3 жыл бұрын

LOL

I love to watch him work with food! He is so classy!

I feel like I have found gold with this little channel! As always, I'm in awe watching Jacques work!

I could watch him for days......a legend!!!

@drsteele4749

3 жыл бұрын

Indeed. Watch. Learn. Do. Drink. kzread.info/dash/bejne/oJqNks6rlLvHops.html

What a delightful surprise to find this! We can all continue to learn from the legend - a happy new year, indeed.

Automatically liking, almost unseen. Jaques knows best. Thank you Jaques. Knoblauchkartoffelbrei, heaven!

84 years old and is still the classiest. He is the man

Always delicious food and even with something so simple, flavor options. Never claims that there's only one way. One of the best teaching chefs of all time.

I can’t wait to try the golden mound potatoes. Thank you- just today, I made your au gratin potatoes- they are very good every time! You are right, garlic in potatoes is perfect.

Please make more!! I think im watching every video with this legend in it

WOW! Glad I discovered this channel! More Jacques!

Jacques Pepin always does great in videos.

I always feel relaxed watching Jacques work in the kitchen, even on something as simple as mashed potatoes...

Never get old!.. You're all-terrain chef!... Respect.

So glad to see Jacque is back !

I love Jacques! A legend yet so humble.

This dude has helped me learn so much. I love French technique!

I like your recipes because these are simple to do with less accessories and utensils. Lot of love from India Mr Pepin.

Jacques is just wonderful with the paring knife. It’s like part of his hand.

Always blown away by this legend and his skills and also humility.

I love his style. You make it look so easy.

2 recipes from a master. Really appreciated and looking forward to trying the gratin.

My favourite chef

Your the best. Thank you chef

I’m so excited to see this series! I hope more are coming soon

@MisterBlue03

3 жыл бұрын

Watch Julia and Jacques Cooking at Home. I think it’s on Prime. A must watch.

Merci Beaucoup Jacques. I have never seen gratin done this way and definitely will try it.

Best and warmest mash potato recipe ever!

I love watching and listening to this wonderful man x

I totally agree!!! No such thing as too much garlic!!! Thanks again, Chef Pepin!

That looks incredible. Wow and yes a living legend.

I was waiting for him to say happy cooking at the end

@albertledesma5173

3 жыл бұрын

I don’t think he can, as that was a PBS thing. He should definitely have some other catch phrase to close out the show though.

@joannaedwards6325

3 жыл бұрын

"And here we are."

@andersestes

3 жыл бұрын

Appy cooking, you mean

@marcellovacca3155

3 жыл бұрын

And to listen how eggs should be cracked 😂 I love this man ❤️

Love Jacques.

I love you, you inspired me to cook from a young age! I was shocked to find you living in CT! I live in Moodus CT very near you. I would love to meet you sometime and just shake your hand. Thank you for being a role model in my life when A father was not possible. Not to mention the life skill to feed my family health home cooked great food that I'm proud to say I'm now making for my grandchildren! Hope your feeling better, so glad I found this on youtube.

Thank you, a delight to watch the master and learn

I could watch Jacques all day. I've tried a few of his recipes now and none fail, they all turned out well.

Every video is a master class

Very lovely man and gentlemen The most wonderful chef in the world next to Julia child(R.I.P.) Love his style of cooking.

Thank you for your contributions to the culinary world!

I always said about Jacques every time I watch him cook...He makes me hungry 😂 I’ve always felt that to be a complement to a chef.

I love to cook and i love to watch Jacques cook.He is the man!

Best cook ever, everything he cooks is amazing.

11k views and not 1 dislike.. that is a 1st for me.. absolute treasure!

Thank you very much Chef Pepin. This recipe worked out really well!

J'adore Jacques.

When Pepin talks mash potato, YOU LISTEN TO WHAT HE SAYS ABOUT MASH POTATO!!!!!!

@nixxblikka

3 жыл бұрын

He is missing nutmeg, so no, you do not have to listen

@teddingtonbear3265

3 жыл бұрын

@@nixxblikka because you have a long career as a classically trained chef...

@nixxblikka

3 жыл бұрын

@@teddingtonbear3265 right you are my friend. And you don't have to be a chef, to know whats tasty and what not. The logic tells, nutmeg and potatoe love each other

@teddingtonbear3265

3 жыл бұрын

@@nixxblikka You don't have any logic, you only have opinion. Also, logic would mean the ability to actually spell potato.

@nixxblikka

3 жыл бұрын

Teddington Bear I am not a native speaker, how many languages do you speak? Apart from that, just try the nutmeg, that’s the logic. Also plenty of other chefs do it. He also doesn’t add any sweet to his vinaigrette. He is like Jamie Oliver. Just cooking, but doesn’t care about the extra mile

old is gold he is such amazing chef ............love you man

It's so much fun and relaxing to watch you cook Chef Pépin! I'm going to make the gratin potatoes tonight. Thank you.

My favourite chef! He is a breath of fresh air compared to these fast and slick narciscistic youtube chefs

A Living Legend in the Kitchen like very few others. I always want to learn and know what he knows.

Yes, thank you for this show. And you said garlic in the water to sage it there with the potatoes. Great.

Très appétissant ! Merci Mr Pépin

I've been watching him for I don't how how long. Every time I see him use black pepper, I think of Julia Child getting on his case for not using white pepper. They made a great team. Rest in peace Julia.

I love this man. So calm and relaxed. He cooked with Julia child amd was asked to cook for JF Kenedy

What a joy watching a master at his craft.

I love the editing on his videos. Adds a bit of oomph lol love u chef

I LOVE HIM! HE is PERFECT. What he says and how he says it! Thank you CHEF

Perfect for a surprise gourmet meal during quarantine! This is one I'll used again and again.

I always learn something new watching Jacque cook. For all the times i've made mash potato, i've never made the 2nd dish and i really should try that one.

Always love to watch Jacques 😊👍

He is the best.

Simply the best!

just learning about him. Love him!

I always learn from you, thank you for sharing 🙏

Love the greAt Mr jacque pepin ty so much for these videos and recipes absolutely timeless

So wonderful to watch the master at work, making cooking look so interesting and really no stress in his presentation. Thank you Jacques Pepin for taking the time to reach us. Like I said, just a joy to watch and listen. 💖

Thank you Chef Jaques.

I will be watching an hour a day if this now! I would listen to any book he narrated

Even hearing him speak evokes amazing flavors.

Mr. Pepin, your talking makes me calm. I looooove watching your videos and listening to you ❤️Greeting from Canada 🇨🇦

Mes hommages à monsieur Pépin. Une immense source d’inspiration culinaire. J’ai eu la chance de pouvoir le suivre à la télévision, de Montréal, depuis plusieurs années, et j’ai toujours eu un grand plaisir à faire ces recettes, et surtout à les dégustées. Chapeau bas grand chef!

U Da Man! Thanks for all the lessons given to us all.

He is my cooking hero :)

Love you Jacques!!