Home Cooking with Jacques Pépin

Jacques Pépin gives you handy tips for simple Home Cooking!

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Пікірлер

@catherinecooper23605 сағат бұрын

Love, love, love Jacques Pepin! I've been watching him for years. I will actually try this wonderful soup. Thank you Chef Pepin.

@rvqueiroz15 сағат бұрын

Quick and practical, it looks tasty, I'm going to make it

@woodydelКүн бұрын

Been watching and learning from Jacques Pepin for many years. If I get compliments in what i prepare i always credit Jacque Pepin since he was my teacher. I notice some giving him a title of chef but only remember his calling himself a cook many times over. He's beyond being a chef but I think he prefers what i remember He's my idol and I'm 76 years old and am in awe when watching.

@jordanm4166Күн бұрын

Looks raw & full of non-stick material scratched off the pan lol

@yahwehchannelКүн бұрын

Omelette on steroids 😂❤ Lovely… hope its well cooked

@xxmillhouse9773 күн бұрын

Fantastic technique. But by creamy center does that mean uncooked eggs? And I don't know about using metal fork on my non-stick skillets from Amazon.

@daviddickson15675 күн бұрын

Thank you Chef

@martinez-nairfamily9397 күн бұрын

simple like home period

@hirampriggott16898 күн бұрын

In my case, I would add ground pepper on that thing once on the plate.

@tomatoe3088 күн бұрын

1table spoon salt?!?!!

@nkenchington65759 күн бұрын

non-stick pan; metal fork...

@jelsner50779 күн бұрын

I was a little alarmed by the use of a metal fork on the nonstick pan. Maybe that is no longer a concern?

@Thesamsuntube11 күн бұрын

Thank you. I tried this recipe and it was perfection. Did the vanilla cream puffs and cheese puffs, both delicious. I will try the other variations in future. Much appreciated

@sonnygovenderr524412 күн бұрын

Thanks for sharing your genius culinary secrets, God bless.

@bsota851314 күн бұрын

Does he only do eggs? That's what every video is.

@mendadrog14 күн бұрын

Jacque pépin le goat de l'omelette <3

@packtheshit14 күн бұрын

one of my dreams is to meet this great man in person .. much love monsieur Jacques

@mikejones948015 күн бұрын

A Frenchman making French onion soup with no wine? Sacrilege!

@beachcomber986915 күн бұрын

Thank you, Jacques, for all of your wonderful recipes and skills throughout the years.

@AR-pm9nv17 күн бұрын

There’s only 2 kinds of people. Have’s and have-nots.

@patricia779218 күн бұрын

French Onion Soup with Jacque Pepin! I wouldn’t have it any other way!❤️🌸

@roquefortfiles18 күн бұрын

I wish i grew up in France. They know how to enjoy life. I have learned so much about cooking watching Jacques.

@Alla-sv6cq18 күн бұрын

You are a Master of your craft (from God)! Thank you very much from on family!🙏

@muffassa673919 күн бұрын

I have most of his cook books and have watched him on TV PBS ,but he's a genius about the kitchen. Very brave during WW2 learned how to start cooking with his Mother at her restaurant came to the USA and cooked for Presidents. I am so glad you have him on KZread.

@squishykrishy_19 күн бұрын

I've never seen a chef like Jacques Pepin his confidence in the kitchen is one of a kind!

@afranzen19 күн бұрын

Why is he always licking his fingers 😬

@Peacenik119 күн бұрын

BEST CHEF IN THE WORLD!

@Peacenik119 күн бұрын

LUCKY WIFE!

@muffassa673920 күн бұрын

This man is a national treasure he is so humble, kind and I'm so glad he lives here . Thank you again for the great videos

@muffassa673920 күн бұрын

His mother was a wonderful chef who owned a restaurant and started teaching him how to cook. It's so nice to see him again useley I watch him on PBS

@Kappabayan22 күн бұрын

Wait, was he about to say blunt?

@fatbacon145324 күн бұрын

This guys’ channel looks like an ad channel! Love it

@rickydlp25 күн бұрын

When I first started cooking my grandpa would call me chef pepin

@andrewbuckley918025 күн бұрын

8.45 "Did I taste that wine? I forgot" Brilliant! Yes, Jacques but who cares, such a sense of humour....lol. I have been following Jacques in various youtube series for years and I am always in awe of his skills. Thanks so much.