That supermarket chicken trick is something I would have never thought of myself. Lol Long live Pepin

@billb5690

3 жыл бұрын

Pepin the king of all Chefs

@susieq2806

2 жыл бұрын

I do it all the time👍

@frankferraro5082

2 жыл бұрын

Who would? Lol what a chef!!

All you can say about this man is CLASS! It's a shame that the Food Network can't have chefs like Jacques Pepin on their lineup.

@fifermcgee5971

4 жыл бұрын

Of course, Jacques and Julia were the originals and we fell in love with both of them.

@brendairwin257

3 жыл бұрын

What is the Food Network and who is on it if not JP?

@rickmiller5450

3 жыл бұрын

You are so right! Food Network is a joke. Haven't had a real chef since Sara Moulton.

@billb5690

2 жыл бұрын

Pure class

Jacque Pepin's More Fast Food My Way is the ultimate hidden cooking gem on KZread

The chicken recipe in the beginning could have been a whole episode. I'm never gonna forget that shit

@jurgag5982

3 жыл бұрын

Right?! I watched that two times, because at first I was "wait what..."... Amazing recipe 😁❤️

I was taught by an old Italian lady when I was a kid to put anchovies in pizza sauce I'm now 81 anchovies are a great seasoning

@Chance57

3 жыл бұрын

Oh my. Thank you for passing along this knowledge. Perhaps I will share in your and her longevity if I give it a go 😁

Jacques Pepin's cooking is natural and unencumbered and looks easy enough for us home cooks to try ourselves. Always perfect, in my opinion.

Jacques pepins voice is so soothing. His recipes look delicious. I’m officially addicted to his videos....love you

@LinkRocks

Жыл бұрын

His accent is so cool.

"now all of a sudden it is not a jar mayonnaise anymore, it is something really special!" sums up Jacques technique of taking simple things and making them unique very well. I've always loved the idea of cooking dishes that possess convenience and class. Thank you Jacques, and thank you KQED for uploading these videos!

This guy is my hero. One of my favorite resources to cook and learn from. Stately yet homey recipes full of flavor.

@paulelephant9521

4 жыл бұрын

The only problem is, he's so good at cooking he makes difficult stuff look easy, his technique is fantastic, something plebs like me don't possess! Still, love him, inspirational.

@brendairwin257

3 жыл бұрын

@@paulelephant9521 I know, he cuts and adds and flips and voila😊 No way I can do that! Have to say though, not only is he inspirational he is fun!! And I have learned from him!

@smspain09

3 жыл бұрын

@@paulelephant9521 I think "inspirational" is right, though! I was a pretty decent cook, but watching a lot of Jacques and then **practicing** what he shows has really improved my cooking, especially my knife and pan skills so, so much.

I like how natural his cooking is. Its all feeling and not about perfection. And in that he breaks french tradition, but keeps the ideas behind it. Some chefs are so focused on presenting a perfect show and recipe, Pepin makes it feel like you are at home.

@tommisunami

6 жыл бұрын

JP wrote the quintessential books about French technique in the 70s and 80s...La Methode and La Technique....He was the personal chef for 3 French presidents....He certainly knows most everything about perfection and presentation but these shows are for people at home not cooking for heads of state.

@Forevertrue

6 жыл бұрын

So right about that. Its about cooking each dish not following along in some book.

@fifermcgee5971

4 жыл бұрын

Jacques loves to cook and want to convey that same philosophy to his viewers. He doesn't want you to be intimidated, just listen to him and do it.

@firasmassadeh5131

4 жыл бұрын

I totally agree I think Marco Pierre White follows his in his footsteps with his short little videos

@Roxy-ch4gv

4 жыл бұрын

He makes recipes accessible. Makes you confident to try

I'm glad that even Jacques can manage to stick something to a bottom of the pan, makes me feel more human...

@BenjiMordino

Жыл бұрын

That is one of the best things about Jacques, he cooks like we all do at home, the odd mistake doesn't matter. After all, it's just dinner.

@bahhumbug9824

10 ай бұрын

@@BenjiMordino There are no mistakes in Jacques' kitchen. Just happy little accidents. :)

I like cooking without measurements, everything's according to ones desire. I'm glad to find Jacques Pepin. :)

Jacques Pepin’s cooking is a remarkable combination of elegance and simplicity. I love his shows.

Always love how Jacques Pepin starts the dessert course at the beginning....its the perfect lure to tease your taste buds and simply keep your eyes glued. Such a awesome chef

He just whipped up a 3 course awesome meal in basically 30 minutes.

That beginning tip is so brilliant. The herbs make it special!

I live in Vietnam, i love to cook and can always eat Vietnamese food. Jacques Pépin gives me the good recipes, i am not a pro cook, but this is easy to cook. Great! Thanks!

Each and every video by Chef Jaques Pépin brings a smile of happiness to my face. The modest, clean, not-overdoing, manner he cooks - the humorous way he takes all pompous mannerism out of good cooking, is the most encouraging thing you could do. Thanks again - and these recipes are EXACTLY what I'm looking for. Simple, even simplistic - but good enough they could be "extended" to different directions while still remaining VERY GOOD, adaptable to what you have at home. Not complicated but sure interesting and esoteric, just perfect. Thanks!!!

Watching this show is like going to heaven for half an hour.

he has the class because he is not pretentious. he comfortably uses ready stuff if need be, instead of pretending that every thing has to be fresh from the farm (which farm in the middle of winter). besides, who has time for all those pretentious cooking anyway? Chef Pepin is our hero: he cooks rationally and unpretentiously. AND his recipes are FANTASTIC

Le Roi! I use rotisserie chicken to create meals all the time. I've been watching this brilliant, charming man for so long, he's like an old friend. I saw him give a lecture and demonstration of knife skills at The New School years ago. It was a treat to watch this confident, supremely knowledgeable, experienced man do what he does best in a humorous, intelligent way.

Watching this, I realize he was doing 30 minute meals before Rachael Ray even thought of it

@Motoko1134

3 жыл бұрын

Yeah of course, Rachael Ray is an amateur compared to this guy, and she'd even admit it.

@rickmiller5450

3 жыл бұрын

Rachel couldn't cook her way out of a corner. Anyone can make a pan of questionable pasta in 30 minutes.

@Chance57

3 жыл бұрын

Just about any professional chef, and many many cooks, over the course of 30mins will have cooked 3 courses a few times over! Never underestimate the power of mise en place!

Shu-gare... love his accent! Such a gentleman and just gives one a feeling of graciousness!!! So glad I found this channel!!!🤗♥️‼️

I’m not crying you’re crying. Watching you cook Chef makes me so happy, the world is a better place. Just simply watching you make a salad gives me joy.

I have and will always love Jacques Pépin's cooking, his show, and him. ^^

Love when he share family n food. I have no family during the Holidays...He makes me feel like family.Thank you JP.

Only one word can describe Jacques ability in the kitchen: masterful!

Effortless, mistake free cooking while educating the viewers . Such a relaxing , appetite inducing pleasure to watch .

I love how he mentions Julia often. You can tell they had a special friendship, even if they respectfully disagreed often. haha

Watching Jaques just puts me in such a great mood! and yes! inspired to cook :-D He's really great.

Your such a wonderful Cook Chef. Thank you. Bless your heart. You cooked like my Father use to cook when we were together as a Family. Happy Memories. He is in heaven bless him

This Gentleman and Scholar, is an awesome teacher!!!

None of this " here is one I made earlier"- he cooks in real time. He is obviously a master, and so relaxing.

Love how he says 'butter'. The man is a genius !

@fifermcgee5971

4 жыл бұрын

How about how he so Frenchly says super market?

morels + shallot + white vermouth to deglaze + cream = god tier mushroom sauce

@sp10sn

3 жыл бұрын

@Mantelar lol!

@PlayaSinNombre

3 жыл бұрын

1 can of Campbell’s + 1 teaspoon of Mrs. Dash + 1/2 can of PBR = my tier of mushroom sauce

Such impressive knife skills! Just discovered this channel a few hours ago. Definitely will try making some of his dishes. Thank you Chef JP!! You rock!!!

@kqed

4 жыл бұрын

This legend puts me a sleep every time with his voice, I learned so much from him,master

What a treat, Jacque sharing all this knowledge and for extra credit the roast chicken trick. Can’t wait to serve to my family.

I love how the friendship he had with Julia Child was so legendary that all he had to do was just mention her by first name only and you know who he's talking about

Btw I sometimes cook some of his fancier recipes from these shows and it scares people =P They're like whhhhhhaaaaaaattttt???? =) I LOVE YOU PEPIN

I just had dinner, and now I'm hungry again. :-)

Jaques Pepin is a culinary icon, teacher and master. Easy to learn from

i like that he never wastes food

Jacques is just so adorable.

Love this guy so much!

You can use onions - but make a small dice. The difference between onions and shallots is that onions are far more sharp & aggressive in flavoring. Shallots are delicate. If I'm substituting onions, I often put the dice in a colander and run warm water over them to get rid of their sharpness.

The guy is a magician.

Love your videos. I enjoy how you take the time to explain as you go and give tips. I remember the first time I made cutlets and I floured them in advance and how "glue" like they were. You have such an ease in the kitchen and it is delightful to watch and learn.

Beautiful recipe. Thank you for your goodness

God Bless Jacques!

Pepin is great, so engaging

Love the way he says HONEY

That chicken looks amazing. 👏🏼👏🏼👏🏼 Bravo Chef

Not something that stood the test of time, but that dressing with the added ingredients there’s no doubt that’s going to be amazing

He is amazing. Love him.

simple and awesome

I do love this man!

Simply ... He is The Best. Bon Appetite🍴

I’m making some chicken thighs for supper. I think I will prepare it like he did the turkey!

such a master!

One Pepin (Jacques) cooking with another pepin (sunflower). Looks great!

lol i just found this channel 30 seconds in had a big smile on my face and ready to cook some

I love that despite being a millionaire many times over, Jacques is still frugal and helps us to be as well

Listening to Msr. Pepin chopping a shallot - the original ASMR!

uomo d'altri tempi! fantastico!

I have always shied away from dried mushrooms...and with a word from Jacques Pepin...THAT's ALL CHANGED...LOL!

my fave chef

Real splendid meal!

I NEED to do these "things". They are thrilling.

Wonderful!!!

An oldie but a goodie. Hot tip for the non-anchovy fans, use good Spanish anchovies like Ortiz, they are next level delicious, full of flavour and umami, not salty like Italian "cooking" anchovies, give them a go, you will probably like them.

I'm here because it is just about morel season in the UK.(Oh, and I love Jacques.)

This was when he reached final form. Great TV for Saturday day drinking.

He's a culinary God!!!

I have his pepin cookbook nice to read & try recipes

Avery good program, I like it this cooking program

The great pepin. Bravo

He is not only a sheff but also an artist!

incredible!

Love this guy , been watching him since he used to cook with Julia.- I'm all for his informal style of elegant cooking, but 'put it in the oven' is not all the info I need - what temperature?

@giovanna722

2 жыл бұрын

Are there written recipes available somewhere?

Classy as hell chef!

brilliant

I love anchovy fillets, too. I wish I knew someone else who did too. People think you're weird if you eat anchovies in front of them ....

@hugh-johnfleming289

4 жыл бұрын

I am not keen on the typical canned anchovy from the market. If you have a decent Italian market/deli near they may have vacuum packed salted anchovy from Sicily, Spain or California. Next, many, level stuff.

@marie-suzankalogeropoulos9249

3 жыл бұрын

Hi there, another anchovy weirdo here! Bottled Spanish or Moroccan stuff, steeped in olive oil, is great too - don't need to give them a rinse or anything, just fish them out, and voilà! Italian MSG , Chef John calls them, melt a couple with the garlic, for aglio e olio pasta sauce, or plenty more for the fishier blow, great shakes 👍! With a pinch of cayenne, of course...

Delicious

Very nice.

Jacques loves chives. Easy to grow, great taste. Just plant them in indirect sunlight or they will go to seed.

Saffron and morel mushrooms. Even cooking at home this meal’s gonna set you back.

I think I would have to increase my insurance premiums if I had that box of saffron sitting around.

This guy is pretty good. I like the fact that he does things that anyone can do at home.

@jeanneadele

6 жыл бұрын

How adorable that he is referred to as "this guy". for me, he is a living master, and a kind and modest one, as well!

Looks delicious. I wonder what kind of oil he uses to cook with.

"Pumpking seeds". Cute . . .

Love to watch him class

What brand if saffron???? Going to Spain would like to pick some up.

When you rehydrate dried mushrooms, you want to keep all the flavored liquid, but separate the grit and sand. Pepin's method of just pouring off the top of the liquid works OK, but I like to use a coffee filter to make sure not a single particle gets through.

@kqed

3 жыл бұрын

Thanks for the tip!

JP rocks!

"... a little pinch of saffron.." As he puts $20 of saffron in the pot.

@IceDragon978

8 жыл бұрын

+inept0 That was more like $200

@tommisunami

6 жыл бұрын

that was more like 5 $

@nickodemo1

5 жыл бұрын

$7.25

@pangkaji

5 жыл бұрын

$1

@ilducedimas

5 жыл бұрын

A dash of sugar... puts 50g of sugar, a tad of olive oil...puts half a glass. Classical Jacques Pépin :)

How lucky is his wife!

@NiraMoonraven

7 жыл бұрын

Zodija Gloria (his wife) cooks too!

This OG could probably make an old shoe taste good.

How about if I dredged the bread in egg and cream, like French toast??? Thinking custard yum.

La Technique!