The Finest Professor/Instructor Chef on TV(20th century) & Internet (21st Century)

This show has such late 00's feel. Where TV was still strong and just before the internet really started to take over the culture. My favourite thing about Jacque is he always tells his audience to cook, sit down and eat with their family. Very wholesome

JP is so relaxing. Even my old, curmudgean cat will sit in my lap & snooze while he in on. He gives confidence that you can do it.

This man is living art. A national treasure. Thank you for sharing your art with us Jacques Pepin ♥️

I am today years old when I learned that instant potatoes are a good soup thickener/chowder shortcut.

@faggianogeuiseppi5135

10 ай бұрын

More people probably have corn starch or flour in their house

"My friend Julia always said, 'Taste it, taste it again.' I love that he remembers her (Julia Child) when he's cooking. ( 11:12 )

@mikerupp2312

4 жыл бұрын

Me as well, my mother started me cooking at 9 yrs. Julia helped we see the wonder in cooking

@LIZZIE-lizzie

4 жыл бұрын

@ Londo.. Yes, a lovely momento to JULIA CHILD. They were great friends.

@fifermcgee5971

4 жыл бұрын

What a dual for cooking, they fed off of each other. May she rest in peace.

@anoobiscooking1193

4 жыл бұрын

My grandma was a julia child fan... haha

@adampilarski7083

4 жыл бұрын

I came here to say the same thing

“You can use skim-milk but frankly...let’s taste it.” Love it.

This is a chef I can't get enough of. Ive followed him in all his various shows. Simply amazing.

I have just discovered Jacques Pepin, what a treat. He makes me believe I could cook.

@kamoheloramatlapeng1674

4 жыл бұрын

Discovered him today. Can't stop watching

@redmoneylady2213

3 жыл бұрын

You can cook R. G. Crawford M. D.

@josiahowen5408

3 жыл бұрын

Yes! He explains things in such simple terms and does it while he narrates. He is my cooking inspiration.

@Vehshi81

3 жыл бұрын

Can't believe I also just discovered him; I'm hooked! Love his accent!

@PlayaSinNombre

3 жыл бұрын

Just keep your phone inside a plastic bag so that when you drop it into the soup, a $5 dish doesn’t become a$200 dish...

When he says "fit for a king" it is not just an expression. He has definitely cooked for Kings and Queens, Presidents and Prime Ministers!

@noctus1409

4 жыл бұрын

Yeah, Jack is quite well known....

@redmoneylady2213

3 жыл бұрын

Julie Enslow, indeed! And your name is Julie (Similar to Julia). How ironic.♥️♥️♥️♥️♥️

@julieenslow5915

3 жыл бұрын

@@redmoneylady2213 If only I had her skills!! LoL

@smzig

3 жыл бұрын

Pretty much. He cooked for 2 french presidents and was at one time offered the job of chef at the White House.

@julieenslow5915

3 жыл бұрын

@@smzig All true. Plus the Kings and Queens part! Those were usually as guests of the French Presidents, but not all. Our man Jack or Jacques definitely has been around in the top circles!

Never thought I could make a soup that tasty from scratch and in that amount of time! Thanks Chef Pepin!

Love this guy, makes everything so simple. Plus he is so calming reminds me of Bob Ross but of the cooking world.

@julieenslow5915

4 жыл бұрын

I would agree in how soothing his voice was. But Bob Ross would have to be Michelangelo for Chef Pepin to be like Bob Ross! He's the best! (Substitute your favorite classical artist for Michelangelo if you prefer!).

@keithdyah

4 жыл бұрын

Happy Little Trees!

@nicholasworthington9099

4 жыл бұрын

@@keithdyah beat me to it

@redmoneylady2213

3 жыл бұрын

Norm Teskey, you are so right. ♥️♥️♥️♥️♥️

@redmoneylady2213

3 жыл бұрын

@@nicholasworthington9099 , I'm going to give him a little friend. 🌲🌲😉. ♥️

He's just so special what a gentleman !

My hero. Most don't know he enjoyed cooking for you and NOT CLEANING UP . god bless your crew chef. easy

@americanmade6996

3 жыл бұрын

In one of his TV series the credits named Jean-Claude Szurdak as "Kitchen Manager", so...

I remember watching Jacques Pepin and daughter Claudine cooking together on PBS. I even bought their cookbook. Yum!

Because of this video, I made [at least] 20 of the pork (w/ bacon also) for my mother's 80th birthday. (Over three years ago, so can't remember amnt.) Thanks again, Chef!

@redmoneylady2213

3 жыл бұрын

Wow ♥️♥️♥️

Jacques is the only chef i like to watch. he does everything right before your eyes.

Jacques always manages to make me ravenously hungry. I thoroughly enjoy these shows.

I love everything about the way he cooks, especially that he always has a glass of wine nearby!

Jacques Pepin is THE BEST! Love his soothing voice, so calm, so nice - easy watching!

Stopped in to write down the recipe for potato leek soup. All the ingredients my mother-in-law uses - am ready to create my masterpiece soup! Thx again JP.😊

Wonderful Jacques Pepin... one of my youthful mentors regarding getting into cooking for my and my family enjoyment of good food. Thank you so much Sir.

I just tried watching a documentary on Ted Nugent and became so disenchanted and agitated that I immediately pulled up some Jacques Pepin. His videos are so soothing that it's like sinking into a warm bath. For a moment, all seems well with the world.

@dennismichael1434

6 жыл бұрын

I'm not trying to goad you, Zach, but what did you expect from a doc on (Terrible Ted) Nugent? Good choice of a remedy, though :-D

@namenotfound34

5 жыл бұрын

Uncle Ted is a great man, you're a weak idiot.

@holmesseth

5 жыл бұрын

NameNotFound loves the pedophiles.

@elicohen5073

5 жыл бұрын

Thank you

@fo0l913

4 жыл бұрын

Oddly specific comment

I'm not a fan of instant potatoes, but using them to thicken that soup was actually pretty genius. Now I can finally get rid of that box thats been in my pantry.

@MTMF.london

4 жыл бұрын

Jacques Pepin using instant potatoes! I love leek and potato soup but I thought making it from scratch was such a palaver. Now I may follow the Master and make it myself.

@phuckugugu

4 жыл бұрын

instant taters are also good for making your onion rings crispy or any other beer batter

@andypetrovich2155

3 жыл бұрын

@@phuckugugu Instant potatoes thicken like corn starch but with more flavor.

@kimtaylor3465

3 жыл бұрын

He is so down to earth, explains things so well. Makes me think I can do this as well! Love him!!!

All the episodes of “Fast Food My Way” are great but this one is something special. This was like the pinnacle of elegance meets fast food. A perfect menu across the board and one I make a lot. The soup in particular is amazing.

Jacques was introduced to me in “Julia and Jacques cooking at home “ I love them both 🥰😇🥰😇🥰😇🥰

@liannebedard5521

2 жыл бұрын

I have been watching him for years. He makes you feel like a genius...by showing you hat the simple stuff you love is serious food. And he never wastes a scrap.

I have made this leek soup dozens of times with many variations and it is so easy and so delicious every time. Oh, and that stuffed pork fillet... 60% of the time, it works every time. ;)

@HankBukowski

2 жыл бұрын

"That doesn't make sense." - R.B.

I need someone to play a classical guitar riff for me every time I finish a dish.

@leonidas7692

2 жыл бұрын

I really want that outro from the TV show Frasier

@davestier6247

Жыл бұрын

When your power level is over 9000 like Jacques, it just happens

It all looked so good! Can't go wrong with Jacques

Magnificent! Thanks for posting! The leek soup is quick, nourishing, and warms the heart as well as the body, as does everything Pepin makes, for that is his purpose-based technique. Food nourishes the body as well as the soul. He never forgets this.

Love him. He is so elegant and classic.

He cuts things so quickly. I am such a klutz. I could never be that proficient.

@vincer7824

3 жыл бұрын

Miriam Cooper He had a lot of professional practice. You may not get to his level but we can all improve, go for it!

I could watch Jacques Pepin read the Phonebook while making a Peanut Butter and Jelly sandwich. What a great chef, teacher author and and artist. Despite his accomplishments, he remains humble. Love his stories growing up in Lyon cooking with his mother.

Jacques, you are a marvelous chef. I have been watching you for many years. I was always amazed how you would cut your vegetables, so perfect and thin, and with such speed. I have made some of your receipes. Thank you for showing how to make the receipe. You are a great teacher. Wishing you all the very best. KEEP COOKING.

I LOVE JACQUES PEPIN "FAST FOOD MY WAY" ❣❣❣ FINALLY, JACQUES PEPIN "FAST FOOD MY WAY" is at my KZread fingertips❣❣❣

A true master is taking something difficult and explaining it so it’s easy

When he butterflies the second half @ 14.00, you can see the knife cut without piercing. Mastery.

The most impressive thing about watching him is the fluidity of preparation leading into cooking multiple dishes without mistakes . Master chef , artist and human being .

@liannebedard5521

Жыл бұрын

I came home from work too tired to cook.,.years ago. Flipped on the tv,.,and found Chef Jacques whipping up some dish so simple that I could not believe that could be called cooking. Mashed potato flakes to thicken the soup…he never disappoints.,.

j'adore, all that you do, merci!

I love cooking but I love most of all to cook for my friends and family!

Thanks for the recipe. I made the soup today and my Wife and I enjoyed it.

Simply, the classiest chef I have ever seen. Bon Appétit!🍴

The stuffed pork is amazing! I have been experimenting with stuffings, tonight was chili Rellenos stuffed pork, yum! Thx!

I made this stuffed pork tenderloin this weekend and it was outstanding and looked amazing. Thank you sir! Pepin is simply the best.

Oh I wish I had a good recipe for Salmon Mousse. It looked so good.

I made the almond cupcakes today..they were so simple and turned out delicious..

WTH would the World do without Jacques Pépin?

So enjoyable.Thank you Chef

i made this soup and it was amazing.

I'm so happy to see you again love your cooking chef Pepin and a lovely family 💖

He makes it look so easy.

Just made the pork tenderloin. It came out fantastic. You are the greatest. The world is blessed to have you. I met you once at a book signing and you were kind enough to look at a dish I made from one of your books (& tv shows). Thank you for being so gracious.

Love it!! I have really learned a lot from you and JULIA! Thanks so much!💗

Can I just watch him cut vegetables? He's so good!

@NateAlmeida

3 жыл бұрын

Actually you can. There’s a 3 hour long video of him demonstrating kitchen skills with the title “Essential Techniques”. It’s the best video on KZread.

@syedrehanfida

3 жыл бұрын

@@NateAlmeida I believe I have watched it. He's a great teacher!

@NateAlmeida

3 жыл бұрын

@@syedrehanfida At this point I've watched it many times. He's amazing!

My fav chef of all time 💯😁

First class. Thank you.

He is a legend. Cooked for Eisenhower and many greats. Was asked to cook for the Kennedy’s too Btw I’m gonna make that stuffed pork loin and tomatoes

Just made the soup...So easy and delicious

Great recipes, thank you so much

Love your cooking. You are well educated about proper food prep and cooking. You remind me of Julia childes who was a great cook and educated food prep who has helped educated me on the difference in each plant and meat. Thank you for sharing your knowledge and talent. I have been learning a lot from you. Dishes are very tasty. Thank you sir !!!!!! Sincerely, Christine

@manxlucky

4 жыл бұрын

Chris Leagy E'er She was a longtime friend and collaborator with him for years

Good show thankyou very much

I will definkyely try to make these dishes! Marvelous!♥️

Thank you for your creative soup and pork tenderloin recipes. .. so quick and easy... I love the spinage and cheese stuffing. And the potatoe flakes in the soup is such a grest idea !

Please release the Essential Pepin cooking videos to Amazon or on your website. Please!!!!

wow thank you JP ... some great tricks hidden in there. Thank you :-)

I don't there's been a better food show since.

@tb9489

6 жыл бұрын

Or before, maybe Julia..

Great hands!

That was great. "You don't wash you don't wipe mushroom you don't touch mushroom" 😆

Any questions on how to handle a leek? I learn so much from every one of the meals he shares with us.

Very nice!

been doing that salmon spread for a year now, delish

I am making this for dinner tonight yummmmmmm

My father-in-law often makes your soup!

I always do the soup. Today, I did the pork, so tender, delicious ❤❤❤

Here for a review. This delicious stuffed pork tenderloin is on my menu again today. Sooooo delicious!

legend!

I love that you mention Julia

the leek mushroom soup is excellent. Jack is the best there is

OMG! I want to make it all! I would be Ms. Pacman! LOL!!!

Made the pork last night. Was so delicious that I don't even have leftovers bc my guests took them home! However, 10 min at 350 was not enough time in my oven. I turned up the heat and left it in longer. Was still a touch pink which was perfect. You may need to try higher heat or longer time or both.

@garlicgirl3149

8 жыл бұрын

+Francesca Hurst I thought it was beef? Oh boy now I feel dilly! Glad it worked out for you. Now I am inspired.

Imagine clicking dislike on Jacques Pépin.

@americanmade6996

3 жыл бұрын

They're all Parisian chefs charging an extra 22 euros because "this cooking is so difficult".

Thanks, Tex.

@inmens Instant potatoes are very useful, and I honestly think this is a great way to save time on vichyssoise. If you blend up the soup like most recipes I've seen, then going through the trouble of peeling and cutting potatoes isn't necessary. If you have the time, you can dehydrate potatoes yourself, but if you read the ingredients list of the instant potato you're buying, you can find ones that only have only have potatoes and salt.

Would you believe i've never seen the "double butterfly" before? Is that weird?

wow ive been watching Pepin's videos for a week now and you tell me this.. THIS IS FUCKIGN HILARIOUS!!!

Master chef.

I just ate, but now I'm hungry again.

In todays reality chef shows and tv programs etc there are alot of great chefs.......but...Bobby Flay, Gordon Ramsey, Robert Irving or Anna Olson etc, cannot hold a candle to Mr.Pepin......He is truly in a league by himself....all the rest are just cooks but Jaques is a true Chef Master of his trade!

Thanks, Narangatan. I appreciate that.

Thank you for that!! haha

Jacque please help me on a cookbook love your food been retired can’t cook much but when I do your food is the best and healthy been looking for morels can’t seem to find any wild shrooms love you

Thanks.

jaques is the best

This guy is legit

You are right, but I guess it was mostly hot. He has a good gas range which will heat the pan pretty quickly. Basically the worry with "boiling" it is if the food releases water faster than the pan can evaporate it. So, if the temp of the pan comes up before water starts to come from the meat then it will still be ok.

The GOAT

so much winnnnn

Awesome episode as always but surely Jacques the quintessential soup of France is French onion soup lol.

@alainprostbis

2 жыл бұрын

Not really. Outside of France people think it is the case but it is very very rare for a French man or woman to prepare onion soup. Leek and potato is the one that is the most frequent. By far.

Aha... a second lateral cut changes your coarse chop onion to a fine cut one. I did wonder.

Those knife skills :0

@manuelquinones2689

5 жыл бұрын

Let me know how your knife skills are at that age.