Simple Sweet Notes (204): Jacques Pépin: More Fast Food My Way

Тәжірибелік нұсқаулар және стиль

Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split Chicken with a Mustard Crust. Fluffy Mashed Potatoes make the perfect side dish. Pizza is made quicker and easier when you use a ready made base, and Jacques personalizes it with an unusual twist when he crisps Lavash to make Smoked Salmon Pizza garnished with capers, onion and cilantro. He concludes with a no-frills Greek Yogurt, Walnuts and Honey arguably one of his fastest desserts.

Пікірлер: 228

  • @jlaspa
    @jlaspa10 жыл бұрын

    My favourite chicken recipe - I've made this several times and its always a crowd pleaser. This man is a natural - pleasure to watch and learn from him.

  • @beatricegisie8379

    @beatricegisie8379

    4 жыл бұрын

    Jacques , you are my man !

  • @wastrelway3226

    @wastrelway3226

    4 жыл бұрын

    I've used a similar mustard crust on pork and it's good there, too.

  • @maryprivate1480

    @maryprivate1480

    3 жыл бұрын

    Oh my, I watch Jacque for for hours, yes, hours. He is so articulate, a pleasing voice, so organized and WOW! the kitchen hints has made my life easier! ALL I can say now is, cook Jacques recipes, and you have nothing but a DELICIOUS MEAL! WALLA! Thank you SIR! I TELL MANY OTHERS OF YOUR COOKING AND FAST FOOD. 💓YUMMY💓

  • @gultekinsirinova2565

    @gultekinsirinova2565

    Жыл бұрын

    We need sponsors do not want to become one

  • @charlesboucher9533
    @charlesboucher95337 ай бұрын

    Been making this dish for years, among many others I have learned from this great man.

  • @emdee7744
    @emdee77442 жыл бұрын

    He looks so sweet when he is being witty or mischievous. Such a lovely man.

  • @phukdupcheese
    @phukdupcheese12 жыл бұрын

    I love how he teaches us how to open a bottle of champagne too.

  • @biker5662
    @biker56624 жыл бұрын

    Been watching him for a couple hours! He's got excellent pointers on preparing and utilizing everyday foods, and he makes his cooking look quite simple. And his accent is like the seasoning to his instructions! Love how he talks favorably about his wife in every episode! So sweet. 😍

  • @biker5662

    @biker5662

    3 жыл бұрын

    @Crescent City Kid, thank you!

  • @tparbs

    @tparbs

    Жыл бұрын

    It is so sweet! --though she's probably the one holding the camera! 😉😄 Just teasing, he adores his wife. ❤

  • @liannebedard5521

    @liannebedard5521

    Жыл бұрын

    If you’ve read about his wife Gloria you may know this, but she admitted to pretending she could not ski..,she was a ski patrol member, I think.,,but wanted to meet the good looking new instructor..,😮

  • @ptperry9013
    @ptperry90133 жыл бұрын

    My daughter’s favorite dinner; she’s been bugging me to make “mustard chicken” since she was 3 years old; she’s 12 now and I’m making it tonite, once again!!!!

  • @jamesblanton6277

    @jamesblanton6277

    2 ай бұрын

    Great taste for a kid that age!

  • @conscience-commenter
    @conscience-commenter2 жыл бұрын

    How he manipulates the food after decades of practice with such skill is always a pleasure to watch.

  • @insertclevername4123
    @insertclevername41236 жыл бұрын

    There's a lot to love about Jacques Pepin...I think his greatest quality is how he apparently defines a "tablespoon" of butter, oil, wine, etc. Probably explains why his food always looks (and almost certainly tastes) so good.

  • @chrisdooley6468
    @chrisdooley64684 жыл бұрын

    All these years later I still enjoy watching him all day long when I’m sick or playing hooky from work. Today I took a vacation day and have watched six of these in the series already lol. He really is a wealth of information and a master

  • @wranglercycling6420
    @wranglercycling64204 жыл бұрын

    His humbleness is so heart touching....I mad about myself for not having known Chef Pépin way back...!!

  • @annael87

    @annael87

    3 жыл бұрын

    Me too!

  • @cpp8227
    @cpp822710 жыл бұрын

    I made Chef Pepin's roasted mustard crust chicken last night and it was absolutely wonderful! It's a keeper! I have learned so much over the years from Jacques Pepin in terms of technique and the joy to be had from preparing new recipes and meals. So very appreciative!

  • @adamgm84

    @adamgm84

    3 жыл бұрын

    I've been using his broccoli technique for a few weeks now. He takes the whole stalk and shaves off the outer layer, and he says the stalk is the best part. I can confirm it's great. I can't believe I used to chop those off and throw them out.

  • @gultekinsirinova2565

    @gultekinsirinova2565

    Жыл бұрын

    We need sponsors do not want to become one

  • @sealthesymbol419
    @sealthesymbol4193 жыл бұрын

    How is he so good. Chefs come and go, but Jacques is just so timeless.

  • @rondanorris5504
    @rondanorris55043 жыл бұрын

    I want to hug him. I love his cooking.

  • @amineazzouzi8123
    @amineazzouzi81233 жыл бұрын

    this feels like a Bob Ross painting tutorial.

  • @SuziQ1953
    @SuziQ195315 жыл бұрын

    His cutting skills are amazing and I enjoy his many helpful hints, not to mention the great recipes.

  • @Ragluvvulgar
    @Ragluvvulgar10 жыл бұрын

    THIS IS ONE OF MY FAVORITE RECIPES I LEARNED ABOUT THIS WHEN I WAS 16 FINALY MADE IT AT 18 AND ITS MAGNIFICENT MY FAMILY LOVES IT IN ADDITION I MAKE SAUTEED GREEN BEANS WITH IT

  • @DesertEagle97531
    @DesertEagle9753115 жыл бұрын

    I love watching this guy. He knows how to make food that looks professional and elegant and I'm sure it tastes as good as it looks.

  • @jimmie200
    @jimmie2005 жыл бұрын

    Such a good imagination, this man has. He understands the contrast of foods so well.

  • @waltzabelski7589
    @waltzabelski75894 жыл бұрын

    Watching Jaques Pepin for thirty years.What a Great Teacher! I am issuing a caution.If you enjoy cooking and eating.Following Mr. Pepin s philosophy and techniques, You will be disappointed at most restaurants and save a lot of money in the process. Not to mention self Satisfaction of being self able. Sincerely,Thank you Sir.

  • @EricsonHerbas
    @EricsonHerbas2 жыл бұрын

    Chef Pepin’s knife skills are amazing. I pressed replay a dozen times.

  • @49ERSiBleed
    @49ERSiBleed14 жыл бұрын

    Man I'd love to hang out with him in the kitchen sometime. Legend.

  • @MW-rq5uc
    @MW-rq5uc Жыл бұрын

    He is a real teacher...so clear about how, why, and what for. Thank you, Jacques.!!

  • @VICARI0S
    @VICARI0S12 жыл бұрын

    Someone give this man a Nobel Prize already!

  • @ananasdas
    @ananasdas8 ай бұрын

    Love the way he pronounces tortilla.

  • @mariescammel5733
    @mariescammel57332 жыл бұрын

    Ecellent, I can watch and listen to him all day!

  • @breezemenardi1472
    @breezemenardi1472 Жыл бұрын

    Made this chicken tonight for my dads birthday.. OMG so delicious, cheap, and easy! Was the best roast chicken I’ve made and cooked so quickly.

  • @MarcusLeepapi
    @MarcusLeepapi13 жыл бұрын

    Thank you so much Jacques..

  • @azynstyles6025
    @azynstyles60253 жыл бұрын

    I just salivated seeing the jus go on top of the mashed potatoes

  • @Squammish
    @Squammish13 жыл бұрын

    This man makes the most amazingly delicious and simple desserts. For those of us who don't feel like spending hours baking these chocolate, fruit, yogurt and honey dishes are light, decorative and delicious conclusions to any meal. Vive le Pepin!

  • @domhnallohaireachtaigh3170
    @domhnallohaireachtaigh31707 жыл бұрын

    This video made my day. After all these years I thought I'd seen all of Jacques Pépin's shows, but somehow I never saw this one. What a treat.

  • @philbertuglia2203
    @philbertuglia22035 ай бұрын

    the chicken prep is just great.!

  • @MW-rq5uc
    @MW-rq5uc2 жыл бұрын

    I just love this guy...he could be reading the phone book to us and I would be riveted!

  • @jimmyniland9721
    @jimmyniland97215 ай бұрын

    It makes a very nice brunch if you put some cream cheese with a little bit of pineapple pulp mixed in, onto a soft white bread roll. Then add a slice of smoked salmon and a bit of black pepper. Then top it with either cucumber, water cress or cress.

  • @kqed

    @kqed

    5 ай бұрын

    Nice tip!

  • @libbyworkman3459
    @libbyworkman3459 Жыл бұрын

    He has the best knife skills of anybody ever

  • @waltzabelski7589
    @waltzabelski75895 жыл бұрын

    I have learned a lot from you Sir. Thank you I'll do my best to pass it on.

  • @stndrds79
    @stndrds798 жыл бұрын

    That chicken looks damn good

  • @jackieoesterman6688
    @jackieoesterman66883 жыл бұрын

    I love to watch him slice onions...better than a cuisinart any day.

  • @heike11134
    @heike111343 ай бұрын

    Heavenly !!

  • @petitepashi
    @petitepashi15 жыл бұрын

    he is sooooo adorable!! my boyfriend gets soo annoyed when we watch jacques because i'm always commenting on how cute pepin is and funny he is the way he does things. :D

  • @Thekitchenwarrior
    @Thekitchenwarrior12 жыл бұрын

    Dear Chef I have watch a great number of your videos an you have so much class. My respect to you sir. I am The next generation chefs "The kitchen warrior "

  • @lekilimolina
    @lekilimolina9 жыл бұрын

    Amazing!!!💕

  • @andrew5184
    @andrew5184 Жыл бұрын

    I’ve made this mustard crust chicken several times. It is excellent!

  • @mc3001
    @mc30015 жыл бұрын

    My favorite Chef that ever lived. I have two questions I have always meant to ask you if I ever had the honor. First is, I noticed you never remove the germ from garlic? Is this because it adds to the taste? Second regarding breaking eggs, no matter what aren't you pushing shell into the egg? Thank you for what you do you really are an ido of mine and I hope to someday shake your hand and thank you in person. Best regards, Mike Coyle

  • @beeeyonder
    @beeeyonder7 жыл бұрын

    This looks so good! Just seen this episode on TV. I want to try to cook this.

  • @ambrosejoseph4843
    @ambrosejoseph48434 жыл бұрын

    I just made this. Awesome. I split the chicken but kept the backbone attached. Good eating right there.

  • @annesweeney5552
    @annesweeney55523 жыл бұрын

    And again I learned another trick I have cut myself because my cutting board slips I never even thought to put down some wet paper towel to keep the board from slipping across my slick countertops genius thank you Chef Pepin

  • @osamaayyad380
    @osamaayyad3804 жыл бұрын

    Outstanding

  • @tparbs
    @tparbs6 жыл бұрын

    I love everything Jacque does--but I often share this video for the Quick-Roasted Chicken with Mustard and Garlic recipe. It's AH-mazing!! I'm always searching for just that part, so thought I'd share for others that this particular part of the video starts at 2:15! :)

  • @tavolo22
    @tavolo2214 жыл бұрын

    For the first time in life, I tried plain yogurt (greek), honey, and walnuts with lemon zest. It is truly amazing. Oikos yogurt is zero fat yet so delicious.

  • @nicksuicide
    @nicksuicide2 жыл бұрын

    the chicken was incredible! Thanks you very, very much. Honestly, I have never had a better one!

  • @murathanakordeon
    @murathanakordeon4 жыл бұрын

    This episode is more than a book :))

  • @colleenjanssen1996
    @colleenjanssen19968 жыл бұрын

    I made this again tonight. i think it's delish and quick!

  • @honkynel
    @honkynel4 жыл бұрын

    The Guy's a genius.

  • @saber5585
    @saber55854 ай бұрын

    If I may.... When I make mashed potatoes I put the finished product in a GLASS bowl, cover with plastic wrap, microwave a minute and a half. They will become very fluffy.

  • @kqed

    @kqed

    4 ай бұрын

    Thanks for the tip!

  • @robinsimpson7301
    @robinsimpson7301 Жыл бұрын

    He's the Bob Ross of chef's

  • @sooperalex15
    @sooperalex1511 жыл бұрын

    Oh my god yes! I thought I was imagining it!

  • @thespcorrea
    @thespcorrea2 жыл бұрын

    “Pour a second time...and a third time..and a fourth time..” 😆 love Chef Pèpin

  • @kqed

    @kqed

    2 жыл бұрын

    He's got his priorities straight!

  • @johnjohnson-zt3ni
    @johnjohnson-zt3ni10 жыл бұрын

    a lot of these videos have people complaining that the food is salty. DO NOT USE TABLE SALT!!!! he's using kosher, it's a much larger crystal, it takes more kosher to cook with than regular salt. i think like a cup of kosher is only half or less table salt

  • @selfloveloveself9502

    @selfloveloveself9502

    4 жыл бұрын

    KOSHER SALT IS THE MOST UNHEALTHY SALT.

  • @philippetarnier9026
    @philippetarnier90262 жыл бұрын

    He's great !

  • @bhakti235
    @bhakti2354 жыл бұрын

    wow this really brings back fond bay area memories

  • @hernje
    @hernje15 жыл бұрын

    And he's a pretty good cook ,too!

  • @michaellindsay3931
    @michaellindsay39317 жыл бұрын

    the chicken recipe rocks!

  • @drjimpapadakis
    @drjimpapadakis5 жыл бұрын

    Despite the fact that cooking is considered anxiolytic, i am also considering watching Pepin cooking and making his remarks as anxiolytic!

  • @joannaedwards6325

    @joannaedwards6325

    2 жыл бұрын

    Both HABIT FORMING

  • @SMyD77777
    @SMyD7777714 жыл бұрын

    I tried the chicken and it was great!

  • @Decepticon856
    @Decepticon85613 жыл бұрын

    idk what it is, but i love the way he chops garlic

  • @LarryDoolittle
    @LarryDoolittle2 жыл бұрын

    Please, please release the Essential Pepin cooking videos so we can enjoy them. I will gladly pay.

  • @gotrice15278
    @gotrice1527811 жыл бұрын

    "...to make them nice aaann'd FLUFFY"

  • @gr8tgee
    @gr8tgee15 жыл бұрын

    Master Pepin. I love this guy he is the best he should be iron chef,

  • @armacham
    @armacham3 жыл бұрын

    This is the only acceptable form of "Pizza Bagel"

  • @billb5690
    @billb56903 жыл бұрын

    He's the best.

  • @dominiktokar3454
    @dominiktokar34544 жыл бұрын

    Even Pepin loves little bit of the bubbly

  • @savannamillen7276
    @savannamillen72763 жыл бұрын

    Legend

  • @agnescleary2312
    @agnescleary23122 жыл бұрын

    "I think the chicken will thank me"!! LOL

  • @BrianThomasClark
    @BrianThomasClark11 жыл бұрын

    "If the glass hasn't been used the champagne foams, so you pour it once, then wait, then pour it a second time. Then a third and a fourth..." Guy's a stud. Jacques, can you come to my house for Christmas?

  • @philbertuglia2203
    @philbertuglia22035 ай бұрын

    JACQ!UES, YOURE MAKING ME HUNGRY.....JUST GREAT ,MEAL !!!!!!!

  • @Hatyre
    @Hatyre15 жыл бұрын

    Loving these videos! BTW, does anyone else hear the lady in the background doing a running commentary on what he's doing? It's extremely soft...

  • @blackreazor
    @blackreazor15 жыл бұрын

    I love his accents.

  • @ritchiebill
    @ritchiebill11 жыл бұрын

    Yes - I kept taking my headset off because I thought I heard someone talking.

  • @mayen67
    @mayen672 жыл бұрын

    Dill on the salmon pizza.

  • @TophBlue
    @TophBlue12 жыл бұрын

    I can hear dialogue in the background as Jacques is preparing his dishes. It sounds like a woman's voice and is very minute, but you can hear it fairly well with a good set of headphones. Can anyone fill me in as to what that dialogue is or what purpose it serves for the show?

  • @oysterpackage

    @oysterpackage

    6 жыл бұрын

    It's the devil

  • @Tmanaz480

    @Tmanaz480

    5 жыл бұрын

    Descriptive Video Service leaking through?

  • @AshokBhatnagar007

    @AshokBhatnagar007

    4 жыл бұрын

    I thought it might be his daughter having a side conversation.

  • @adeppisch

    @adeppisch

    4 жыл бұрын

    I’m glad someone else heard it too. It’s Halloween in a day - thought I was being haunted by a ghost 👻

  • @DbDBlackJack
    @DbDBlackJack5 жыл бұрын

    ...and a third time and a fourth time hahaha

  • @blackreazor
    @blackreazor15 жыл бұрын

    I do!

  • @robertchaffee5662
    @robertchaffee56624 жыл бұрын

    So... What was the seanoning mixture you added to the mustard?

  • @KRNBBQMan
    @KRNBBQMan13 жыл бұрын

    lol, "a little glass of.. bubbly.. here"

  • @badjujuwan
    @badjujuwan10 жыл бұрын

    This guy is such a great teacher and he makes cooking so simple. My only complaint - which is not really his fault - is the way he uses some of the products his sponsors provided. Why use a metal whisk in that non-stick/anodized saucepan? Wouldn't that scratch up the pan over time? I have Calphalon One pans and while I love the pans for the non-stick quality, I use a nylon whisk. Oxo is his sponsor so they should have giving him one of those.

  • @jefsti

    @jefsti

    9 жыл бұрын

    badjujuwan I remember reading somewhere that his pans are pretty special quality, so metal utensils don't tend to affect them. Although, I suppose seeing as he's teaching every day cooking he might mention it.

  • @badjujuwan

    @badjujuwan

    9 жыл бұрын

    jefsti The cookware he's using is Cuisinart Nonstick Anodized that costs $160 for an 11-piece set - very inexpensive. Like I said, I have Calphalon nonstick anodized and I can tell the cuisinart line he's using is not that great - It looks too thin and way too dark. For this show, he's just using the pans due to sponsorship and he used a lot of sponsored gadgets for this series. Watch his other shows and you'll see this is a guy who can grate, chop, mince, etc with just a knife. www.cuisinart.com/products/cookware/non_stick_hard_anodized/sets_nsha/66-11.html Obviously, a metal whisk will not cause damage the first time, but why risk it? I just looked this up on Amazon and take a look at the picture in the review section. www.amazon.com/Cuisinart-66-11-Nonstick-Hard-Anodized-11-Piece/dp/B005H05TAY

  • @danielserra8827
    @danielserra88273 жыл бұрын

    Who would thumb this down??

  • @joannaedwards6325

    @joannaedwards6325

    2 жыл бұрын

    Gordon Ramsey's paid Trolls. Jealousy!!!

  • @rustydog1236
    @rustydog123611 жыл бұрын

    Mrs. Pepin must be a holy terror to live with: a show doesn't go by where good ol' Jacques doesn't mention his old lady complains about the dishes, counter, whatever, not being cleaned. Heck. He can come to my house and slop food floor to ceiling, who cares so long as he's cooking stuff like this.

  • @gameshowguy2000
    @gameshowguy200011 жыл бұрын

    Speaking of Ramsay, he tried to help a restaurant in Scottsdale, AZ; and even they couldn't do a pizza right. Luckily, those two owners will watch this video and learn from it to make a proper pizza.

  • @horatiocornblower6195
    @horatiocornblower61956 жыл бұрын

    I feel like this guy is the real life Dos Equis man, i mean he's just a gd baller

  • @The3Storms

    @The3Storms

    2 ай бұрын

    Amen to that, how am I the first here?!?

  • @JimB667
    @JimB66710 жыл бұрын

    costco steaks... yummm...

  • @kelvinvistan2374
    @kelvinvistan23743 жыл бұрын

    And here I am. Nibbling on a sad piece of cheese...😂

  • @lisaspikes4291

    @lisaspikes4291

    3 жыл бұрын

    😆. I ate a chicken salad sandwich while watching. It was good, but nothing compared to what Jacque was cooking!

  • @applemommy9055
    @applemommy90554 жыл бұрын

  • @ryananderson5739
    @ryananderson57398 жыл бұрын

    sour cream is great for pancakes

  • @ryananderson5739

    @ryananderson5739

    8 жыл бұрын

    pancakes battle

  • @sp10sn
    @sp10sn3 жыл бұрын

    What are those shears?

  • @Mshen91
    @Mshen9111 жыл бұрын

    Lol so I am not going crazy!

  • @NLJeffEU
    @NLJeffEU4 жыл бұрын

    jacques "oke" pepin 😂👍

  • @GKzGamerKing
    @GKzGamerKing12 жыл бұрын

    And by...

  • @RationalAxis
    @RationalAxis4 жыл бұрын

    appy cooking!

  • @randygeyer4730
    @randygeyer47303 жыл бұрын

    What brand shears? They look amazing?

  • @Flannel535

    @Flannel535

    3 жыл бұрын

    OXO

  • @joannaedwards6325

    @joannaedwards6325

    2 жыл бұрын

    If they ARE Oxo Goodgrip - - - this brand always wins the equipment challenges on America's Test Kitchen.

  • @Stephen-gk3ds
    @Stephen-gk3ds3 жыл бұрын

    Hunnnayyyy

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