Macaroni and Cheese with Breadcrumbs | Jacques Pépin Cooking At Home | KQED
Тәжірибелік нұсқаулар және стиль
Jacques Pépin takes the ultimate American classic (that's right, we're talking about mac and cheese!) and adds his own signature flourish. He starts with a roux of butter, flour and milk, before adding in the cooked macaroni noodles and grated cheddar cheese. He bakes the panko breadcrumb mixture separately, and adds a bit of chives to make it special. Top with parmesan, of course.
Everyone has their own favorite way of cooking macaroni and cheese. Let us know yours in the comments!
What you'll need:
1.5 tbsp butter, 1.5 tbsp flour, 1.5 cup milk, 3 cups cooked macaroni, 1/2 tsp paprika, salt & pepper, 3/4 cup of panko bread crumbs, 1 tbsp olive oil, 1 cup grated cheddar, 1 tbsp of parmesan cheese, chives,
Jacques Pépin Cooking At Home
Episode 140: Macaroni and cheese with panko breadcrumbs
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Discover more recipes and fun with food on @KQED Food
Пікірлер: 348
Calls it an American classic. Proceeds to make it better than any American mac and cheese.
@kremove
3 жыл бұрын
??? This is the traditional way to make it. He exactly described how Americans do it. The only difference is the chives, but even additions are common.
@babiesmakinbabies
3 жыл бұрын
@@kremove what are you talking about? most americans make it out of a premix box.
@kremove
3 жыл бұрын
@@babiesmakinbabies yeah, but the ones who actually make it, do it like this (or bake it with the topping, or no topping, like he said). If you eat a frozen pizza, you didn't "make" a pizza, you just heated it up. Same with mac n cheese.
@Unadapted
2 жыл бұрын
Have you ever eaten American mac and cheese??
@curtis8080
2 жыл бұрын
@@babiesmakinbabies No we don't. Some do. I've rarely seen anyone I know who does.
Man can you imagine going to Grampa’s house and it’s Jacques Pepin making you mac and cheese?
@funk3nst3in
3 жыл бұрын
my grandparents made food like this because thats how everyone made food back then. everyone their age learned food like this but it wasn't considered fine dining. their skills today are simple because they didn't have the tools we do today
@kremove
3 жыл бұрын
@@funk3nst3in not everyone, my grandma could not cook. A lot of people came out of the depression making food that was simple but not delicious. It really set the stage for them and the next generation to mostly eat canned, frozen, and boxed food. I had to learn what real food is. I showed my sibling. We have been trying for years, slowly but surely, to get our mom to eat fresh vegetables and real food. It's much harder than getting a kid to their vegetables. Her mother did not know how to cook like Jacques Pepin. Many people did, but not "everyone".
@cliffcurrier6342
2 жыл бұрын
No I can't lol
@steveaustin4013
2 жыл бұрын
I’d feel a little cheated honestly. Nothing wrong with this recipe, it’s just that the man knows so many other dishes you would be hard pressed to get anywhere at the quality he could make them.
@samuraistabber
2 жыл бұрын
I'd never leave.
when the phrase "my grandfather's cooking is the best" is objectively true
@funk3nst3in
3 жыл бұрын
haha unless jacques is ur papa! yes its good but is your papa pepin!
It's always so funny how Pepin's cooking looks so rustic and simple and homemade, and then, at the very last minute, in the final shot, it always looks so gourmet and elegant lol
@gabrielesantucci6189
10 ай бұрын
It's so funny to see a frenchman butchering a plate of pasta! In Italy he would risk prison!😂😂😂
@thomasstambaugh5181
Ай бұрын
It might have something to do with Mr. Pepin running the kitchens at Howard Johnson's for decades. He is a master at making simple preparations look elegant.
Jacques such a good guy! God bless him!
@georgeneckrock7575
3 жыл бұрын
So true 🙂🙂
@billb5690
3 жыл бұрын
Long live Pepin!!!
@inocenciotensygarcia1012
2 жыл бұрын
I say the same
Time stands still when I look and listen to Jacque.
@theodore6548
3 жыл бұрын
Nicely put. Do you know this one?: "A recipe is a reflection of one moment in time." Maybe my favorite line of Jacques'.
His granddaughter is so lucky! 🥰
This man is culinary treasure and the world is better off with him in it!! Thank you Chef!!!
Lucky granddaughter!
Only Jacques Pepin can elevate mac and cheese and make it even cooler than it is... You are a living legend and we all absolutely love you! Your wife is smiling down on you! Good Bless you! You should have Claudine pay you a visit! (on camera)
Cant get enough of these Jacques videos. Thank you Chef!
@hibiscus2031
2 жыл бұрын
we love Jacques
We are so fortunate to have you...AND....right here in Connecticut!!
@henshawsm
3 жыл бұрын
Greetings from Seymour! I was just thinking about what it would be like to bump into him inside Stop & Shop?
@claudia1423
3 жыл бұрын
I grew up in Darien in the 1940s. I'm X-old cheddar!
This man is my culinary hero. He always has been.
@billb5690
Жыл бұрын
He's the king
As Jaques always says everything is open to interpretation!!! Looks so delicious. I'm sure his granddaughter will love it.
Jacques is a National treasure. Right up there with Julia Child.
Jacque always rocks. This man is a gift to us all.
I am taking mac & cheese casserole to a friends house today. I never thought of toasting the bread crumbs by themselves. Perfect! Thank you Jacque! God Bless
@johncopple6479
3 жыл бұрын
I agree. A simple yet wonderful twist on a dish.👍
@nonenoneonenonenone
2 жыл бұрын
@@johncopple6479 But not needed if you top it and bake the dish.
@johnkovalicky3389
Жыл бұрын
@@nonenoneonenonenone either way to each his own it's all good
Wait, he didn't find a mushroom in his fridge!
@bahhumbug9824
2 жыл бұрын
Or 40 cheeses very few of us have heard of.
Jacques Pépin: American classic. Mac and cheese looking delicious.
That's so adorable that he was excited to make that for his granddaughter :)
This guy is on a completely different level.
David Pakman sent me here. Wonderful!
Jacques, You're the best of the best. Always will be. Your work will last many lifetimes.
He always makes it so easy to learn and a great teacher...my favorite Chef 🙋♀️🍽
Makes mac n cheese look like an elegant dish.
What a simple but elegant way of taking a mac and cheese lunch to the next level.
His love of his granddaughter is his focus, and makes him the most caring chef!
@claudia1423
3 жыл бұрын
I'm sure it comforts him as he mourns Gloria ❤️. Such a sweet man.
@helenhollis3984
3 жыл бұрын
@@claudia1423 So very sorry, my condolences to your family.
This man is a treasure.
I'm not a mac and cheese lover ... but I must try this! He makes everything look mouthwatering.
perfection.
Thank you so much.
Mac and cheese 🧀! Sublime version
I love Jacques
Beautiful Jacques. From California with love ❤️
I'm the first one to see it chef.. I love your videos from 🇱🇰
❤️ You are a superstar, Jacques. Thank you for all you do. Life is forward moving. You display life beautifully. Still, I keep you in my prayers for the void in your heart - your beautiful wife. I’m sure you’re doing as she asked - we are most grateful. Thank you. I continue to learn so much from you… not just cooking. 🙂
Legend
Another winner. Thank you.
Lucky grand daughter! My daughter always tells me to hold the breadcrumbs, the little Phillistine!
@mjrussell414
3 жыл бұрын
Try doing it with cubed white bread tossed in butter as a crusty topping. Learned that from Martha Stewart.
I'M POOR & TOO TIRED TO COOK!!!..... Jacques Pepin has just raised my respect for mac'n'cheese!..... Man, i feel like a million dollars, now!..... thank you! thank you! thank you, sir! :-)
This is what the Internet is for. He's so enjoyable to watch.
Classic is right! Jacque you are classy you can cook anything anytime for me. I've been a loyal fan for years 😊 What a lucky granddaughter 💕
I needed this today 😂 merci beaucoup Monsieur Master Chef Pepin 💙 i cant wait to make your version * writing this down* 📝
Your granddaughter is so lucky. You are quite the chef. Been watching you for years.
That is tonight's supper sorted! Thanks so much!
Wonderful for the granddaughter
I watched him on TV when I was younger w my mother. He's a great chef!
Made this last night, it was delicious!
He's so amazing! Jacques sets the timer for the panko for 5 minutes but he's so on top of his kitchen, the panko is in his hand out of the oven as the timer starts to ring. He hasnt worked in a commercial kitchen in decades yet its still ingrained. Hes just the best, nobody compares. Ramsey is great but Jacques is the godfather.
My favorite chef cooking my favorite dish, what could be better?
Thank you Jacques.
Your grand daughter is so blessed 🌻
Yay!! Nice to see you Jacques!! Hope your well. Thank you for always sharing your knowledge w/us . 😌☺️💜💜
Another winner! 🙂
I adore this man. For us Chefs and home cooks alike, the world of cooking as we know it will never be the same when he passes. He's given us SO much. The best kind of hero and role model to anyone, regardless of the field.
@manthony777
2 жыл бұрын
@Eddie, when he dies you'll forget how to cook?
So delicious and so simple!!!!! Thank you Chef Jacques!
Love this man.
I WILL be making this over the Memorial Day weekend.
@bahhumbug9824
2 жыл бұрын
So how did it go? Was it a hit?
@gynandroidhead
2 жыл бұрын
@@bahhumbug9824 It was excellent. My daughter did the roux.
Love watching you cook, chef. Thank you for still providing us with information and entertainment! Take care.
Thank you so much, Jacques, for the recipe and cooking lesson! Would have been fun to see your granddaughter take a bite of the mac and cheese you so lovingly prepared for her!
Thank you so much for teaching every day cooking in small amounts. Really need this!
I've been making my own and cheese this way forever. I'm glad to see a classic world renowned chef enjoy this simple dish as much as I do. Thanks Jacques.
Jacques does things how tf he wants no matter whats normal and I love it
This looks so delicious. It's my new favourite way of making this. I love how you add chives to everything!
This videos are addictive
Bibballs? New cooking attire? Love it.
Helo jacques im Pastor armando also a cook i love your way of cooking GOD BLESS YOU AMEN.
Always the best ideas from a great chef!
I enjoy when granddaughter visits. She must surely love it.
love it!
Can’t wait to try this! Thanks!
My precious British mother made the most fabulous Mac and Cheese ever! First of all, she used FIVE different types of cheeses. She mixed milk with real cream to make her roux She used some special spices including nutmeg off the nut. She used white pepper because she once used black pepper and (I was little) thought there were bugs in it! White pepper from that time on. On top, she had breadcrumbs. She also baked the whole thing with the breadcrumbs on top. That's Daphne's mac and cheese and I'm proud to share that. She was an AMAZING cook but this was one recipe I sadly remember because healthy it is not! But once-in-awhile, oh my, it is super delicious.
Yummy!!
Great Show Great Artist!!!
*_WHAT AN AMAZING CHEF._*
This looks so good...such a comforting food
Looks great
Wow,amazing
Another great contribution, please keep them coming!
So simple and looks delicious.
so simple... fantastic... and my favorite.
ICON ! ! !
I really liked your recipe! Thanks!
Love the 4-5 min cooking videos!
Awesome.
Just made this last night...its heavenly. Comfort food at it's most comforting. ❤
Delicious. I will go and make it now.
Love this guy!
Bravo, as always.
Looks quick, easy and nice.
I love, his cooking! ❤
Beautiful recipe thank you
I like it better this way because you can incorporate the fresh chives without burning them and have a lighter crust.
My favorite comfort food! Thank you, it looks delicious.
Very nice 👌
Nice to see you Chef. Great recipe. I want to try it. Thank you
Awesome..
Simple and delicious..another great recipe
Thanks for teaching 🌈
How can anyone not love this lad 👍🏻👏😀🇨🇦