I am vegetarian but watch every episode of Chef Jacques! I learn something each time - knife skills, seasonings, using leftovers, being creative and enjoying the preparation. A million thank you’s!

@TheOfficialCaseMade

Ай бұрын

I have learned more in a short time of watching Chef Jacques than I have in 10+ years of watching other chefs. He has forgotten more than most know.

@janew6571

Ай бұрын

Is absolutely a national treasure, love Jacques 💕

@jlloyd2004mcs

Ай бұрын

This is exactly how every conversation I’ve ever had with a vegetarian has begun: “I’m a vegetarian…”

@Lettuce-and-Tomatoes

Ай бұрын

That’s fantastic!!! If you really want to kick your chef skills up into the stratosphere, try adding bacon to the next recipe you make. It will blow your socks off!!! 😁

@Lettuce-and-Tomatoes

Ай бұрын

@@jlloyd2004mcsThis is an old joke, but it’s a classic: Q) How do you know someone is a vegan? A) They will tell you! It’s funny because it’s true!!! 🤣

"I have two mushrooms, if I had one, I would use one, if I didn't have any I wouldn't use any. If I had a little piece of zucchini, a little piece of carrot too, whatever I have in the refrigerator, I would use it." This is what makes Chef Jacques so endearing to me; his humility, lack of pretension, and frugality. In a social media obsessed society where the value of something is based on exclusivity, hype, and expense, Jacques is proof that you can make something absolutely delicious with whatever you have on hand.

@hellawaits77NY

Ай бұрын

Agree 100%!!!

@happycat3399

Ай бұрын

Well said.

This gentleman has the crazy knife skills that an assassin has.

I grew up watching Jacques cook. He taught me how to cook for myself, family and friends. It amazes me how he rarely uses measuring tools for his ingredients. Look how he proportionately got it right for those 4 tomato pieces. Crazy.

A national treasure before our eyes.

@J3TF1RE

Ай бұрын

I’d go far as to say a global treasure. He’s one of a kind.

I absolutely love these videos of him cooking at home.

I have always loved his "no waste" attitude about cooking. I am sure it applies to his life too. I agree with the pinned comment about always learning something when I watch the master at his craft.

Absolutely the best chef on youtube, I love watching you cook at home , simple recipies and use up what you have. Such great advice. Thank you

always great to see the king

This is magical. As a seasoned chef, I continue to learn from his pared-down, casual style.

@theodore6548

Ай бұрын

It's wild to go back and watch his early stuff. One forgets sometimes that he was a bolt of lightning.

So simple, smooth and effortless,was thinking he was going to scoop out those tomatoes.After watching I thought of course not!

Chef Pepin along with Martin Yan, Julia Child, and Justin Wilson inspired me to explore cooking. Hats off to you for inspiring multiple generations!

Finally an stuffed tomato recipe I am interested in doing. GREAT!

❤‍🔥Le flair avec lequel Jacques Pépin prépare les ingrédients est inégalé et présenté avec un humour charmant. Encore de nombreuses années de plaisir sincère à venir. 😃 00:40 (bread); 01:01 (egg); 01:25 (cheese); 01:34 (onion); et plus particulièrement 02:01 (mushroom) 😄

So simple! Love these! I’ll always try a tomato and spinach will recipe! I know there’s egg in it, but it’d still make a nice lunch with a couple of sunny side. Thanks Chef!

@kqed

Ай бұрын

Sunny side eggs are a fantastic idea.

Wow that looks fabulous. Thank you. Another wonderful recipe.

I love this show. These little videos are very helpful to me, with my limited budget.

@kqed

Ай бұрын

We're so glad you're enjoying them!

I get so many good ideas from watching him.

❤‍🔥😍 Unsurpassed Jacques Pépin ! - You rock! 😄

So this has become a whatever u have in the fridge leftover channel??? K I like leftovers

Yup. Five years later I still use the same kind of sponge! I feel so Cordon Bleu

What a great idea!

raw, cooked, fried, barbequed...all forms of tomato! i love them all!

@kqed

Ай бұрын

Never met a tomato we didn't like.

Genius

You're Amazing ❤

The master.

These are the best! I've been watching Jacques since the 70's, top notch!

@kqed

Ай бұрын

Thanks for watching!

Absolutely great! I love watching him.

My sister trained under you in the early eighties, at CIA. She worked with you during class demonstrations. Her name is Kari. I'm literally staying with her and my other sister out here in Washington state. Would be cool if you could see this and respond. I watch you often, and found later in life I also love to cook and prepare food. I get told constantly about my lack of skills, she is quite a chef now. Best thoughts always.

@theodore6548

Ай бұрын

Not likely that Jacques is watching, alas. These videos are not really contemporary and the series is curated by the PBS affiliate. Very cool that your sis trained with the Maestro.

@NB_Strikers

10 күн бұрын

I honestly thought you meant the spy agency. I had to look it up ….Culinary Institute of America.

@user-dc1dr9kr8x

5 күн бұрын

​@NB_Strikers your actually wrong he did mean the "spy" agency........so many messages and codes can be transmitted through cooking.......

I like the part where he puts on the Parmesan cheese that's my favorite part

Maestro.

✍️👍✍️👍 yummy food chefs Jaques Pepin cooking

Thank you JP !! Cheers !!!

Looks great can't wait to make it 😊

Delicious!

Looks amazing chef

Yum!

Wow🎉

Круто!

😋

I enjoy watching Jaques videos but sometimes I can't tell what he is saying he is an inspiration to be making videos with his speech impediment love you Jaques ❤❤

@fedupwelsh7211

Ай бұрын

He hasn’t got a speech impediment….he’s speaking with a French accent. If you struggle to understand him, then I suggest that you turn on the subtitles. They don’t have an accent!

@theodore6548

Ай бұрын

"Speech impediment." SMH.

At some point, all that olive oil will hurt... the wallet 😂

@thegreenmarblelover5281

Ай бұрын

Not very much

Monsieur Pepin always has at least one mushroom in his fridge...

Fried green tomatoes

🙂

Has anyone tried this? how did it come up ?

Dear Mr. Pepin, a wet washcloth by your side on your work surface comes in handy to wipe those sticky hands off. ❤ from Oregon.

@user-qy4ov8dp5y

Ай бұрын

Домашната храна е най-вкусна, когато е приготвена с ръце без ръкавици. Естествено, те трябва да са чисти. Не бих дала съвет на г-н Пепен относно хигиената. Та той е готвил за хиляди хора. Обичам го.

@ursulathomas113

Ай бұрын

You are right, but he is getting old , as am I,and a bit careless. His crew should watch out for that, there are young people also watching, who do not even know the legacy of Jacque Pepin. Anyway, stay well and keep watching.

@user-qy4ov8dp5y

Ай бұрын

@@ursulathomas113 Поздрави от България. Хубаво е, че споделяме този канал.

@thegreenmarblelover5281

Ай бұрын

I'm sure he operates as he pleases..

Do this but stuff a bell pepper instead, it's about 1000% better.