Succulent Pork Sausage Every Time with Jacques Pépin's Recipe | KQED

Тәжірибелік нұсқаулар және стиль

This week's episode of Today's Gourmet with Jacques Pépin features a succulent pork sausage recipe. Jacques demonstrates how to make sure your sausage is juicy every time. He also shares how to shape sausage without using casing and adds wine to the mixture, which feels very French. Other recipes include lentil salad, chocolate mousse, and then Claudine Pepin joins her dad in the kitchen to help him make a vegetarian zucchini boat, stuffed with mushroom, garlic, onion, and tomato.
Along the way, Jacques shares kitchen tips and tricks, including how to avoid making dry sausage, the best tool for hollowing zucchini, and more.
In This Episode:
00:00: How to make pork sausage from scratch
3:18 How to shape sausage without casing
4:39 Lentil salad recipe
7:58 Chocolate mousse recipe
13:15 Claudine Pepin joins her dad in the kitchen
13:23 Stuffed zucchini boat recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 316, 1994. Unconventional Cook
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#jacquespepin​​​​​​​ #sausage #zucchini #recipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
Subscribe to ‪@KQEDFood‬ to watch more food videos.

Пікірлер: 35

  • @MottiShneor
    @MottiShneor Жыл бұрын

    Can pork be replaced with different meat here? would mutton do? what part to use?

  • @kqed

    @kqed

    Жыл бұрын

    Anyone have any suggestions for @MottiShneor?

  • @paulwagner688

    @paulwagner688

    Жыл бұрын

    If you're following Chef's thoughts, use the leanest part you can get. If beef, use rump or filet. If mutton, use whatever serves as a loin cut. But I'm guessing whatever you use, if you follow Chef's directions, it will be amazing

  • @bigpoppa1234

    @bigpoppa1234

    Жыл бұрын

    Turkey or Chicken will be closest in taste/texture.

  • @dirtmcgirt6531

    @dirtmcgirt6531

    Жыл бұрын

    Duck works wonderful

  • @paulwagner688
    @paulwagner688 Жыл бұрын

    "Keep at room temperature. NO, refrigerated, what am I saying". That's just so early Pepin it's adorable.

  • @generic53
    @generic5322 күн бұрын

    He is SO QUICK and EFFICIENT and makes it look SO EASY! G.O.A.T.!

  • @cesalt2408
    @cesalt2408 Жыл бұрын

    It makes my day to see and hear this man.

  • @ARIZJOE
    @ARIZJOE Жыл бұрын

    This menu is rustic, as a lot of things Pépin are. Jack has an extremely nimble mind. He's so experienced, that he can make up delicious recipes on the fly. I am sure at home, he just looked in the refrigerator, and invented a meal.

  • @danparker8254
    @danparker8254 Жыл бұрын

    So gracious, I’m learning more than cooking.

  • @chaddawgpanisi294
    @chaddawgpanisi294 Жыл бұрын

    master of chef Jacques Pepin 👍 old videos master class classes recpite favorite dishing food eating chef Jacques Pepin 👍

  • @Quick_and_Dirty
    @Quick_and_Dirty Жыл бұрын

    I detect tension between father & daughter, and yet it's what makes this video all the more adorable.

  • @thesweeples3266

    @thesweeples3266

    15 күн бұрын

    His daughter is hawt!

  • @clydeblair9622
    @clydeblair9622 Жыл бұрын

    My god, how elegant.

  • @leesagrrl
    @leesagrrl11 ай бұрын

    My dose of Cooking brilliance< I love Jacque! I have a friend (Chef) who met him and got to chat with him for a bit... he said he seems like such a kind man.

  • @Philippelavaud
    @Philippelavaud Жыл бұрын

    Merci Monsieur Pepin. Vous etes le Maitre que tout le monde respect.

  • @davidreese4474
    @davidreese447410 ай бұрын

    This warmed my heart.

  • @scottfraser1758
    @scottfraser1758 Жыл бұрын

    That sausage recipe! Amazing i can only imagine how tasty it would be.

  • @pauldow1648
    @pauldow1648 Жыл бұрын

    Lovely

  • @HBrooks
    @HBrooks Жыл бұрын

    it would be beyond awesome to cook a meal side by side with chef pepin.

  • @toineleuverink9905
    @toineleuverink9905 Жыл бұрын

    I would get nervous too (even if it would be my dad) with that pace of such a great Chef... the kiss in the end makes it all good though...😘

  • @dianejohnson1375
    @dianejohnson1375 Жыл бұрын

    Jacque pepin kitchen cooking with claudine

  • @CatherineC.2123

    @CatherineC.2123

    Жыл бұрын

    Claudine.

  • @dianejohnson1375

    @dianejohnson1375

    Жыл бұрын

    Claudine

  • @dianejohnson1375
    @dianejohnson1375 Жыл бұрын

    How about yan can cook on Monday’s next week

  • @kqed

    @kqed

    Жыл бұрын

    We hope to add more Martin sometime in the future.

  • @petarvanj4343
    @petarvanj4343 Жыл бұрын

    RIP Jacques ❤

  • @MrRaccoonraccoon

    @MrRaccoonraccoon

    Жыл бұрын

    ????

  • @HM-Projects

    @HM-Projects

    Жыл бұрын

    He's still around you dolt

  • @joannaedwards6325

    @joannaedwards6325

    Жыл бұрын

    He is alive and well thank God.

  • @alilaghzil3940
    @alilaghzil3940 Жыл бұрын

    Never cook pork and customers should never eat it

  • @charlesphillipson1236

    @charlesphillipson1236

    7 ай бұрын

    OK to screw your donkey?

  • @thesweeples3266

    @thesweeples3266

    15 күн бұрын

    Eat nothing but pork. It is the MOST healthy. Everybody knows that. LOL (out loud)

  • @alilaghzil3940

    @alilaghzil3940

    15 күн бұрын

    @@thesweeples3266 it is all yours lol out loud

  • @lanceamillion
    @lanceamillion Жыл бұрын

    👮LOOKS VERYYY DELICIOUS!!!😆👏👏🏆🏆🏆🏆🏅🏅🏅🏅🍤🍗🦀🌶🐟🍜🍚🌞🌞🌞🌟🌟🌟👳I ENJOY WATCHING THE WAY HE PREPARES HIS DISHES!!!

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