A note on the grinder, he uses a coffee grinder to grind pepper corns. You should 100% not do this if you have a ceramic coffee grinder. Peppercorns are much harder than coffee and can easily destroy a ceramic grinder. His grinder in this video is almost certainly a metallic blade grinder, which nowadays are cheap & entry level and not recommended unless you're doing basic cold brew or plunger type coffee where you don't need a good grind.

@Toiked1

Жыл бұрын

OK, but he used it for spices and herbs, not coffee.

@ARIZJOE

Жыл бұрын

Also, if you go back to coffee beans or another spice, put some bread into it, and grind to clean it out.

@yoholmes273

8 ай бұрын

Ceramic grinder? 😂

Thank you , l am laid up with an injury, I am making this tomorrow to surprise my wife and daughters.

@kqed

Жыл бұрын

Hope the magic of Jacques brings you a quicker recovery.

@nordicson2835

Жыл бұрын

@@kqed Thank you.

Dag, every time I watch this guy, I learn some new technique and tricks.

I have followed you for years and all of your recipes are fantastic. God Bless You.

Finally, chef Pepin found more than just one mushroom in his refrigerator 😁

Jacques and Julia will always be special 🍀🍀🍀

Charlotte is a revelation to me. Nice idea.

I learn something new from Jacques every time I watch him. I never knew the trick of adding water to keep the meat from tearing. Such a treasure! Thank goodness his accent lessened over the years. When I first started watching him, I had the hardest time understanding what he was saying. Now, it's a piece of cake. I can't believe this video is 30 years old! Seems like yesterday I started watching Julia and then he came along.

@kqed

Жыл бұрын

This episode is from 1994! Love that he is still cooking 💙

@KhalDrogo76

Жыл бұрын

I didn't know that either- he truly is a cooking wizard. Check out the 2 hour vid he has where he literally goes through every cutting technique for every application and about 50 cooking tips. It's the greatest cooking video ever made, it's on KZread

Love how he teach ,I remember I wach him on TV

I have a grinder that looks exactly like that one. It's been a dedicated spice grinder for YEARS AND YEARS. Works so well.

I’m from Georgia. I just discovered a new way to serve grits from this episode. 😋

@kqed

Жыл бұрын

High praise from a Southerner!

@liannebedard5521

Жыл бұрын

Polenta…or even grits…is such a quick, versatile dish. Jacques always has a slightly tastier, prettier, quicker way to fix…anything…

@CreativeCookingVideos

Жыл бұрын

Grits are awesome. In Italy it's called polenta and can be used in place of pasta or rice. The sky is the limit.

👏😎 Bravo. Great Work 😎👍 😏 you'd think he was from Fredericksburg. Hallo. 😕 I tell you this, his mother was a very intelligent lady. Jacques taught a generation of crisco gravy grannies how to cook better, healthier and more authentic to their households. Many Thanks.

He is amazing!

Perfect Charlotte! The lower height helped prevent the inevitable collapse! LOve this series! It was my first time to see Jacques. What a master.

@kqed

Жыл бұрын

Welcome!

Years ago, I saw a recipe in a cookbook for a "paillard." I did not know, but from the photo, I said, "It's like scaloppine.'" Chef Pépin corroborated my intuition. In a later show, he took a cross section of a pork filet, and made an impromptu sauce of caramelized onions and V-8 juice. This pork Scaloppine would be good like that. FYI: there is nothing like a good Calvados.

Beautiful menu and so fast. Thank you Chef.

Jaques was not happy with that grill. Still came out amazing

@dmorga1

Жыл бұрын

I was a little surprised as a French chef that he didn't just pan cook them. The grill felt like a gimmick that was forced upon him.

@MichealBacon

Жыл бұрын

@@dmorga1 He explained that. He only felt it wasn't hot enough, but the grill adds to the flavor profile. Watch it again.

@dmorga1

Жыл бұрын

@@MichealBacon I watched it and heard that the first time. The endorsement was grudging at best, and over 40 years, you don't see Jacques doing a lot of grilling and that contraption did not make any repeat appearances. Hence my comment.

@MichealBacon

Жыл бұрын

@@dmorga1 Why are you so emotional over grilling? Relax and go have something to eat for goodness sakes

@dmorga1

Жыл бұрын

@@MichealBacon Why are you getting riled up over someone's opinion in the comments? Go away.

What a master.

Very nice. You gave me an idea for the venison tenders (popular name) and venison backstrap in our freezer. Cutting horizontally and pounding them into a paillard. Sometimes I slice the venison thinly against the grain to make stroganoff or pepper steak works well, but this is a great variation. Similar to what I do with slices of pork loin, where I pound slices flat for pork piccata.

Just fantastic

the GOAT

I have that exact grinder, I’m old..

You can follow this easier if you put it on half speed. 😁

The food looks mighty delicious and BEAUTIFUL! 🍜🍛🍽🍷🍾🌷🍖🍚

Great Menu!

chef Jacques Pepin 👍👍👍👍👍👍👍👍👍👍👍👍 2022-2023

nice I wanna make something like this

Grits = Ground hominy. Hominy = Corn treated chemically or physically to remove the outer shell of the kernel.

3:08 What’s the brand of knife master pépin is using?

he is looking younger than his 3 yr old videos

I think the pandemic has taught people the importance of multiple streams of income, unfortunately having a job doesn't mean financial security. I really appreciate the transparency and giving people a fighting chance during this troubling times.

@Spalletti923

Жыл бұрын

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@lakabelty7536

Жыл бұрын

Forex trading is really profitable, now is the best time to take advantage of the market and earn a lot. And of course to do that you need the help of a professional.

@Spalletti923

Жыл бұрын

Most failures and loss on Investment usually happens when you invest without proper guide, assistance and clear analysis of the profit and risk percentage of the Investment.

@Spalletti923

Жыл бұрын

The first thing that you should consider, when choosing an Investment Manager, is the experience and professional background of the prospective broker. Adequate experience in the financial markets and dealing with clients is of the utmost importance. Since you would be handing over your finances to the investment manager, she/he must be well-qualified.

@Spalletti923

Жыл бұрын

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I dislike salad dressing because of it seperating. I want to have it properly emulcified to cling to the greens, i hate how this type of dressing just drains down into a pool at the bottom of the salad bowl.