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Love Jacques and Lidia. National treasures culinarily-speaking. They always have the best recipes. And this one is no different. As this one Jacques video that I saw in the past has it: "Egg-ceptional."

@lvelez1999

6 ай бұрын

May our Sweet Savior, Jesus, Bless them always. Love them

Jacques, "I love Itallian wine, I love any free wine!" Priceless. 10:25

Lidia has been on television for 25 years but still learning from Jacques the master himself I love it!

Watching these two Lydia and Jacques come on it doesn't get any better I love them both

Aww I love these two. It's always great to see and hear from Chef Pepin.

As soon as JP said this was named for his mother, I knew it would have persillade in it. He's mentioned how much she loved it and put it on everything. I always want to add lemon but it's delicious as is. I've never cooked a hard boiled and filled egg that way but love the crisping. There's an Indian egg curry that cooks them, too, but this mustard vinaigrette will be hard to beat!

Such a beautiful friendship! You can feel the love. ❤

Just seeing the admiration from lidia was so powerful. Thank you for the video.

I knew about both of these chefs since I was kid. Good to see theyre around.

I love watching the pros in doing their specialties. Love watching them on PBS❤

Merci a ces deux maitres pour chaque lecon et recette. Ici, je trouve encore les memoirs de la cuisine de ma grand-mere et de mes ancetres.

Wow two chef legends on the same show. Amazing!

This is a dream come true to see you two together ❤.

I am a long time fan of you both! Thank you.

They have a beautiful friendship ❤

icons

Oh Jaques! Gracias por compartir todos tus talentos. Muy agradecida. 🇵🇷

I love them both. I wish Jacques would live forever in the same way I wish Julia Child would've lived forever. I think Jacques probably misses Julia but it's a lovely way for the baton to be passed to Lidia to take Jacques regular role when he did TV shows with Julia since he is such revered in his own way.

- "Would the French egg mind some Italian cheese?" -"Oh, no, I need some cheese!... especially if we have some wine!" Priceless. Thank you both, my 2 favourites, I've learned SO MUCH from you both over the years!! 🍷💐

I first learned about "Eggs Jeannette" when I read Jacque's autobiography. I've been wanting to make it for years! Thank you for inspiring me to finally do it!

Super nice , usted y sus recetas en este maravilloso programa, la seguimos mi compañero esposo y yo desde Montreal en la provincia de Quebec en Canada. # Deliciosas y exquisitas recetas para hacer en casa .Gracias! Agradecida y agradecidos Felicitaciones para usted y su programa. 🤩🤩🤩🤩🤩💫💫💫💫💫💫👏

Pure delight watching them work together!!!

Love to see you both ...looking forward to trying this recipe 💕

Good on camera chemistry Jaques and Lidia! Love the recipe🎉

Eggs Jeanette is now one of my favorite meatless Monday dishes. I love Jacques filling and sauce, or I sometimes add a bit of curry to it and ‘coronate’ them. They’re absolutely delicious!

Good to see them both. ❤❤

That was so cute. I loved the bantering back and forth. The eggs sound like an alternative to deviled eggs, which I make with mayonnaise. I have to give these a try. Thank you.

What a delightful video! I love watching both of these chefs individually. So wonderful!

They are so cute together. Two talented chefs!

OMG two legends cooking together. How lovely. Stay blessed

I love Jacques Pépin! Lidia is wonderful too. :) Yay, food! Food UNITES!

To see both of you enjoying the eggs is previous !

@pbsfood about to break the Internet

Just beautiful!

Love Jacques Pepin...😊

Two icons the best

Charming!!!

They are cute cooking together

They are so cute!

My two favorite cooks fiefs in the world right after my Mother and Nana

I love you both.

The info below says 5 months ago but how long ago was it actually videoed?

Made this tonight, I don't think my family liked it as much as I did.

Chef Pepin is very sweet

My mom watched this show religously jacque on pbs donated to city team and st judes

Bonswa felisitasion bontravay

Mery streep and kevin bacon great actors

Take the price tag of the pan! :)

My mom like ming tsai

Got lidias book for my mother she still takes care of my dad with the help of janey formerly von was her helper had some house keepers two originals then her daughters and then her dominican she had a latin arborist then a second one then athird one named colton i hope they are all ok

I steam my eggs. Easy and better results :)

Still watches francis and friends with jimmy swaggart and gabriel and donnie swaggart gloria visits my parents as does angelaband ky brother marcos

I love any free wine, Jacques ❤😁

Lidia is so pushy and controlling in the kitchen. Relax and let others shine for once. Jacques Pepin is so patient. YM

This is great instruction but you really need to get rid of that horrible background music - it makes it seem like this is an insulting comedy routine instead of a serious cooking video of two amazing & respected chefs.

Immigrants can be good when they are invited in and follow the rules as Lidia and Jacques did. When they walk in uninvited and unchecked and often immediately go on welfare, it's not so great.

Never seen her on TV...thankfully, how irritating..

Nursing home roommates

@thecook8964

5 ай бұрын

Don't be ridiculous. You will live 1/2 of your life over 50, if you live to be 100. One can only hope you will be as witty & vital as these two when you reach their ages, but I doubt it, by you snide remark. Jealous?