I'm a simple man, I see Chef Jean-Pierre's video with "Onyo", I click the "like" button.

@ChefJeanPierre

26 күн бұрын

🙏❤️

@lolabelle4959

26 күн бұрын

Omg I'm exactly the same❤

@KL005

26 күн бұрын

@@ChefJeanPierre OHNYOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO ALLONZ Y HON HON HON

@johnon1785

26 күн бұрын

Don’t forget to ring that bell !

@AlohaSnackbar-pc9gd

26 күн бұрын

He is THE Onyo Emperor!

Another classic with the trio: Emotional Support Butter, Onyo and Jean-Pierre

@GigisPups

26 күн бұрын

Precisely!

@wally7856

26 күн бұрын

"Emotional Support Butter"? When you hear Jean-Pierre say butter is an "emotion", he's actually saying butter is an "emulsion". It just sounds like he is saying emotion due to his accent, lol.

@johnpartipilo1513

26 күн бұрын

@@wally7856 He has said in the past that his bowl of butter is there for emotional support. Because how can you not feel good when you see a bowl of butter?

@wally7856

26 күн бұрын

@@johnpartipilo1513 Okay, carry on.

@user-pe2wq8rm1k

9 күн бұрын

I’ve never heard of emotional support butter, but I’m here for it!

I've watched hundreds of Chef's videos, how am I only just noticing that his oven looks like a surprised robot?

@myoldmate

26 күн бұрын

Face pareidolia. There are many examples of this on the Web. It's fun to look these up.

@michaelmcgillivray1624

26 күн бұрын

Oh man! Now that I see it, I can't un-see it!😅

@lktrang

26 күн бұрын

It even has a moustache lol

@lisabishop6266

26 күн бұрын

I was always super jealous of his ovens, but now you got me kinda creeped out 😂😂😂

@DR-sv8ke

26 күн бұрын

​@@lktrangan oven of culture and sophistication. I bet that oven owns books.

That "cm not mm" on-screen correction is actually not correct. Chef was right saying a couple milimeters - if it was a couple centimeters, it'd be very thick.

@sharg0

26 күн бұрын

Yup, they'd be an inch thick. 1/4" is about 6 mm.

@tititichirca8250

26 күн бұрын

Who cares? 🎉😂

@tititichirca8250

26 күн бұрын

He said mm, Jack messed up

@YasserAlaska

25 күн бұрын

It’s ok .. Jack was hungry

@annierection4231

24 күн бұрын

I was here to comment this, not all heroes wear capes, thx 🙏

I love the new, "glad you're here" line! Makes my heart happy.

@ChefJeanPierre

26 күн бұрын

🙏🙏🙏❤️

@giraffesinc.2193

26 күн бұрын

Me too!!

@woodstream6137

16 күн бұрын

0:25 is your timestamp

@BiigDaddyDellta

16 күн бұрын

@woodstream6137 Yeah, it auto generated the time stamp? I didn't make it, odd.

That last tip is actual gold! Allow them to cool to room temp to release the moisture. This is why I love this man! Thank you Chef!

@lthead

26 күн бұрын

My freezer is going to be packed 17 years from now with all of Jean Pierres recipes 😂

Every time Chef Jean-Pierre says Onyo another Angel gets its wings 😊

@WellRoundedWoodsman

26 күн бұрын

🧅OMG! It's becoming part of my cooking vernacular because he's teaching us all so much.

@DR-sv8ke

26 күн бұрын

I find myself saying onyo in my head when I go grocery shopping.

@gerdsfargen6687

23 күн бұрын

This 😂😂😂😂that's gotta be one yoooge angel oh that's a yooge angel

@vanessamaiato3894

22 күн бұрын

​@DR-sv8ke so funny. I say onion just to have a laugh and now my husband says it too

A new video from the chef means it's going to be a good day.

@jamesevans909

26 күн бұрын

"Sometimes it's all the little things, you know?" - Chef Jean Pierre

@MikehMike01

26 күн бұрын

It’s a regular schedule

Caramelized onions make everything so much tastier! Thanks, chef! 😊

@jenbrooks5872

26 күн бұрын

They do, indeed. I make them at least once a week and serve them on something! (The most common being patty melts.) I tend to use bacon fat instead of oil if I have any! It's great I learned the older aged the Balsamic vinegar the less sugar needed. That will save me time in the future with adjustments to taste. Tips like that have made me an even better cook!

@thegodofpez

26 күн бұрын

@@jenbrooks5872 Fantastic tip, thank you for sharing!

@DR-sv8ke

26 күн бұрын

​@jenbrooks5872 Anyone who uses bacon fat instead of butter or oil is just an all-around great person. 👍

@jenbrooks5872

25 күн бұрын

@@DR-sv8ke lol

Chef Jean is THE Onyo Emperor!!!

Dear Chef Jean Pierre, i have watched you for a very long time. You inspired me, i have always had a massive passion in culinary arts. I am 47 years old and for years i found reasons not to advance that passion. But i recently realized that those were not reasons but excuses. watching your KZread videos and following your recipes gave me to confidence to finally follow what i really should have been doing all my life. I recently enrolled in Escoffier School of Culinary Arts. One thing I always known is food is something that binds us all. Regardless of our differences, we all share food. Seeing how the world is going I hope to spread that connection threw food. And i wanted to thank you for your videos that helped me make this step. George

@essiebessie661

23 күн бұрын

Wonderful! Keep us all posted as you progress in your career!

never listen to those haters chef we appreciate every single word coming out of your mouth

I love how you explain each step in such a clear and concise manner, making it easy for even novice cooks to follow along. 👌🤗

I've learned more from Chef than any other food channel ever. He's amazing.

Ooooh a new caramelized onyo recipie. I'm in!

I have been looking for a good caramelized onion recipe for sometime now. FINALLY I have found it. Thank you Chef Jean Pierre😘. You are the best.

@chrisgardiner5952

24 күн бұрын

your right it has a Futurama vibe to it. haha

A new Chef JP to make my Thursday great, and an Onyo recipe!!! I have some caramelized onyo in my freezer still....they last 17 years!

Had your old caramelized onyo yesterday with sautéed mushrooms over prime rib burgers and melted Swiss cheese. Try it folks

And now this is how I'll caramelize my onions for the rest of my life. Thank you!

Caramelized onyo on a Wagyu burger (medium rare), on a brioche bun with a schmear of Dijon --- not much better, anywhere around! Now my mouth is watering so much, I'm almost choking!

The humble oignon, king of versatility. ❤

Thank you for your service and support 👍🏻🙏❤️✌🏻🐓😊

Freezing them for future use is an awesome idea! I would never have thought of freezing caramelized onions.

@smiffyOG

26 күн бұрын

They'll last 17 year!

@supergeek1418

26 күн бұрын

I like to put them into 8 oz. deli contIners, since 8 ounces is usually pretty close to a good amount for most recipes. Measure carefully! Plus, deli containers stack so well, and if you need more you simply grab another one.

@MikehMike01

26 күн бұрын

You can jar them, if you’re into that

@Flippokid

16 күн бұрын

If y ou're going to freeze them I recommend his old video. That shows JP making a big batch so you will have enough _to_ actually freeze. We all know how fast caramelized onions go when you can take them ready to go out of the fridge :)

I used a bunch of these in a pot roast braise and my family immediately noticed--it was amazing. Caramelized Onyo are a secret cooking weapon. Simple, cheap, underrated, incredible.

The only channel i watch that gets a thumbs up before i watch it, as I already know it will be excellent. Thanks Chef and Jack for the great content and recipes!

@mikwcas5110

26 күн бұрын

Same.

I thought I was the only one that cries when cutting onion(s) lol. The last time I caramelized onions was for a wagyu burger I made. First I added butter to the brioche burger buns and on a iron frying pan I lightly browned the butter, freshly made mayo and a little bit of sriracha, melted some blue cheese on top of the wagyu, topped it with the caramelized onions with a few drops of tangy bbq sauce. Thank you Chef and Jack for another great video and hopefully soon we will see your version of Caldo Verde.

@lolabelle4959

26 күн бұрын

You've no idea how hungry I am now! Def coming to urs 4 dinner lol❤

@karamelahi2808

26 күн бұрын

🤣

@josephbendas2219

22 күн бұрын

Try to refrigerate onions before cutting them to get them cold. I do, and never tear up

We love grilled onyo on all our meats, burgers, mashed potatoes and especially when chopped and added to baked beans, ( you need to do a baked bean dish with onyo)!

You had me at Onyo

This man brings a bunch of simple joy in my life.

@ChefJeanPierre

16 күн бұрын

🙏❤️

Chef JP,,,,,,Greetings from the gray, cold, damp midwest SE-WI. After living 15yrs in Savannah, GA we are in Love w/ Sweet Vidalia ONIONS! Just picked up a 5lbs bag from local WI grocery, grown in Meter, GA. getting out the BIG frying pan now,,,,,,,,,,"Thanks for the Caramelized ONYO receipt,,,,,,,Y'ALL :)

You are so relentlessly positive and it always makes me happy to watch you show us how to cook something

Love your “glad your line”

I love the energy and passion you put in the videos pure charisma

Chef, Essentially used your lobster bisque recipe for a crab and shrimp bisque. I am telling you the creamy base was so delicious. I actually creamed some of the crab in the base! I only used less tomato so it was not so pink as the lobster bisque. Keep putting a smile on my face!

They look really tasty. My husband will certainly be impressed when I serve this to him as he loves onions. Another great recipe.

you put these beauties on top of roast beef and you already got my favourite regional dish from south-west germany Zwiebelrostbraten

I was just trying to master the art of carmelizing onions and had not really reached the level I'm looking for. Excited for this video!

Love those onions

@Lumaga

26 күн бұрын

Onyo

@Jacksimon18909

26 күн бұрын

All hail the hardy yet humble onion.

My favorite thing to caramelize onions with is butter and beer with bratwursts. Beer brats and onion is such a family favorite when I make them.

My favourite KZread chef 👏🏽 👨‍🍳

Chef JP is a Truly wonderful human being! a genuinely good man ! Great Cook ❤

This guy deserves 2M more subscribers

@ChefJeanPierre

18 күн бұрын

🙏❤️

Tu es le meilleur chef Jean Pierre... J'aimerais apprendre a tes côtés... Tellement drôle en même temps tu es juste superbe et tu fais en sorte que les gens s'intéressent plus a la nourriture grâce a ton charisme 👏🏿💪🏿🙌🏿👊🏿

Always a pleasure to watch Chef JP. He teaches me all the cooking skills. Love his caramelized Onyo.

Gotta love your accent chef, you are simply the best!

Onyo party !!!! Whoooop whooooop !!!!!

You are such a treasure. I'd rather be as positive and light hearted in the kitchen as you than ever try to be as good of a chef as you. I'll do the best I can at both but I won't lie, I make up for my lack of skill in cooking by getting my friends drunk before I feed them. I love that you corrected MM to CM and then said it in inches...GOD Bless America but I guarantee most people didn't notice that metric mistake at all and only heard the fractional inch measurement. "no one is measuring" .. of course not--not when your giving me everything in fractions of an onion! (The "Americans will use anything but the metric system" meme is real).

Ah, Onyo! Mountains of onyo! My day and week is good again. In this insane world Chef's enthusiasm, energy and joy is nothing short of a fresh breath of air. Thank you, Chef! I would also love to hear your expert opinion on cooking with natural sweeteners such as Stevia instead of highly refined carbohydrates such as sugar.

By the way, thank you for all your videos. I’ve learned so much from you.

Love caramelized onions! Great to see you chef!Blessings!

Jean Pierre, you are a treasure. Love how you teach, love your spirit. I also love caramelized onions on burgers ❤️

@Snailing_Suika

23 күн бұрын

they are the best on burgers :3

This again is a recipe that (once mastered) will pretty much revolutionize the rest of your culinary life! Brilliantly explained (as always)! 🙏😃

This is one of the most “chef” videos ever from ChefJeanPierre. Love it!

Thank you again. I made this from a previous recipe and it was perfect. Because of you I tried this.

ahhh yes the onyo master himself has blessed us with an amazing recipe!

Onyo is the best. It's always number first!

I love how you teach that a recipe isn't needed. I refer to recipes sometimes just to get the main ingredients and then I just cook by taste. Recipes to me, are guidelines. My tastebuds "rule the roost" because like you say, cooking is not rocket science. If you love food, you can cook anything you set your mind to. :)

Chef Jean- Pierre you make cooking fun ! ❤

What a great chef and teacher! I’m so happy I found Chef Jean. He makes my heart happy!! I love watching him create wonderful dishes.

I love it Chef. You are amazing and this is for Jack: millimeter is correct, I think Chef was talking about the width of the strips not the length.

Ain't no moosh onyo here! Nice to this done right, thanks chef.

I love your videos chef; you're the best. Following your recipes, I'm now making wonderful, tasty food. I never knew it could this easy. Thank you for all you have taught me.

Hello chef,watching from the Philippines 🩷👍👏,thank you for sharing...❤❤❤

Finally learned to caramelize onions, I always just over cooked them in olive oil to get them brown lol.. Never thought about making them in bulk and freezing them and have them ready in advance to make great meals more often and quick. Great tip, Thanks Jean-Pierre!

For a true lovers of these, this is an essential.

My favorite part of the set is the framed picture of the Time cover about butter. :)

@ChefJeanPierre

25 күн бұрын

Mine too! 👍👍👍❤️

Proper carmelized onyo. Excellent. Cant wait to make this recipe. Thanks.

all hail ONYO KING

Caramelized onions are great on vanilla ice cream 😋

I really and truly love onions, any onions!!

Nice now finally i can cook caramelized onion without getting bored because of how long it's take

Thank you, Chef Jean-Pierre! You are the best teacher of all the chefs!

Someone who carries so much passion within themselves is unstoppable! Thank you for this positive energy and great tips! 👍

Your unencumbered enthusiasm brings a smile to my face every time I watch an episode. Thanks for that.

Hi Chef Jean-Pierre! I've never made my caramelized onions with vinegar and sugar. I need to try this. Saved this to my folder. Thank you so much for sharing!

My most favorite chef! Thank you and all the best for you dear maestro!

This is the video i been waiting for.

I was going to ask for this technique - thanks.

I click the like button before I see the video, 2 million come on, I watch the number

Thanks chef! You’ve changed my life.

Delicious, liver & onions please ( recipe ) thx

Excellent lesson chef!

Hallo Jean Pierre onions always good thanks for sharing ❤ Chantal

Been hoping for this one. Can't wait to try. Thanks for the freezer tips!

the best culinary art teacher on youtube

Straight up Goodness!

I never used to like eating onyo until I watched a Chef Jean-Pierre video, and his energy and love for the onyo was beamed into me!

I finally had some time to watch this video, caramalised onyo is underrated if you ask me! It's absolutely amazing and so versatile 😁 Thank you for sharing yet another awesome recipe ❤

Thanks for showing us the right way to do it..

Great segment Thank you, Chef

Chef Jean Pierre, thank you so much for sharing you experience and love for cooking with the whole world. You are a beautiful source of inspiration. I have a suggestion for future shows: once a month or so, pick up an ethnic recipe and show us how we can cook it. Choose something from Eastern Europe, Middle East, Far East, South America, the Pacific islands etc. - every once in a while introduce us, and stimulate us to making something completely new. Discover new dishes together. Give it a spin, based on your experience, so it’s easy to make by most of us. It is just a thought, however you know what is best. Thanks again for everything, good wishes to you and your family!

We love you, Chef JP!!!

Amazing! Thank you Chef! I'm gonna try these right away!!!

Hi Chef!! I used your method and the onions turned out amazing!!!. I have been following you for some time now and have tried many of your recipes. For any of the new viewers out their, chef Jean-Pierre is "Truly Amazing!!!"

Thank you so much for sharing your knowledge 🙏 xxx

I always appreciate when cooking channels explain why certain ingredients are added, and how to adjust the balance of flavours for yourself. Cooking isn't just following a recipe, it's learning how to taste in the go and adjust things

Thanks Chef. I will use this soon.

Absolutely love you!😊

My mash is going to support this every time!

Excellent instructions. Thank you Chef Pierre!